Creme Brulee (Only 4 Ingredients)
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Creme Brulee (Only 4 Ingredients)
Creme Brulee is a French dessert and is one of the most sophisticated ones. It is served in most restaurants and is just a delight to be consumed. It is just a wow dish, the yummy, velvety smooth custard that can only be reached by cracking the top crispy caramelized sugar layer.
That crackling sound just fills my mouth with water, the textural difference between the top and the bottom is what makes this dessert stands out. However, the classic version is plain vanilla so you can enjoy the authentic dessert.
You can find it topped with a fruit-like strawberry or mango so the acidity cuts through the creaminess and gives you a flavourful punch to your taste buds.
Many beginner bakers are shocked to learn that it is quite a simple dessert, not at all fancy like the name. But this does not mean that you can take it for granted, you do need a careful eye and a few basic skills to get through.
We bring you the most foolproof, easy, and budgeted recipe through the following step by step guide.
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Ingredients & Full Recipe
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Ingredients & Full Recipe: www.spicebangla.com/creme-brulee-recipe/
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CBC ttv
trruy6 BMC filter air tttttt
y try try throaty sound Buggy Nwwutyr
@@bentleethomas1042 the guy tggttrul think think SL Mk rwrwuww
Rwru
The wytytyro
Gv
In preparing it for my wife for sure❤
Best Of Luck
*BOL*
We neee more men like u
Did she like it 😌
Simp alert.....
That’s so sweet great job 👏🏻✨👍🏻
Timecodes to split the recipe with your partner
You: 0:11 - 1:00
Your better half: 1:03 - 2:00
You: 2:02 - 2:59
Your better half: 3:02 - 3:39
A good dessert makes our day. But preparing it with our partner? That makes our day even better. We’ve rewritten this Creme Bruleé for 2 chefs, so that you and your sweetheart can pass around the extra effort and the divine spoonfuls. Cook equally in half the time when this one dish is made by two. Bruleé on!*
Cooking time with better half: 30 mins (plus baking & refrigeration time)
Chef 1:
Ingredients:
5 large eggs
½ cup sugar
1 tsp vanilla essence
A pinch of salt (optional)
Procedure:
Chef 1, you’ll first work on the eggs and Chef 2 will work on the cream! Crack the eggs and separate the yolks in a bowl.
Add sugar, salt, and vanilla essence to the egg yolks, and using a beater whisk it gently until a smooth paste is formed. Hand this over to Chef 2!
Once Chef 2 is done with cream, you’ll be in charge of pouring and baking. Divide and equally pour the mixture into 4 ramekins and place the ramekins in a bigger dish.
Fill the dish with hot water ⅔rd of the way up to the sides of the ramekins.
Put the dish (water bath) in a preheated oven and bake for 35-40 minutes at 160ºC/320ºF.
The custards must be set with a little jiggle in the centre. Allow them to cool completely at room temperature.
Then cover and refrigerate overnight or for at least 4 hours. When you take the ramekins out, let Chef 2 work on the sugar surface.
Chef 2:
Ingredients:
2 cups Heavy cream
2 tbsp sugar (for the top caramelized layer)
Procedure:
While Chef 1 works on the eggs, you will work on the cream. Place a pan over medium heat and add cream to the pan, do not boil it just bring it to a simmer.
Once it simmers, put it in a beaker or a bowl and start adding it to the egg yolk mixture slowly.
Add the cream little by little and do not forget to keep whisking the mixture the whole time until you have added all the cream to the egg mixture.
Once you are done, put the mixture through a sieve so no lumps are left. Hand this over to Chef 2 for pouring and baking!
Once the ramekins are out of the refrigerator, you will be creating the sugar surface on top! Pour 2 tbsp of sugar over each custard in the ramekin and evenly distribute it. Use the kitchen torch to caramelize or broil the sugar on high heat.
Let it sit for 3-4 minutes. Your Creme Bruleé is ready! Crack the surface and enjoy the crunchy sugar coat with yummy custard in every bite.
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
Hi swiggy
Wtf
@@tenacious2901 bruhh you're hilarious xD
Ashwin did this in finals of cwc remember guys?
Anyone after cooku with comali
Okay, among these 18 comments, there are 7 saying "I'm first"
lmao 😹😹😹
Hi ❣️ love from Bangladesh ❤️ love from ❣️ SL Cooking World ❣️
@@slworld1389 stop spamming this copy pasted message everywhere for subs
@@slworld1389 yeah, I'm from Bangladesh too and sorry I ain't subscribing to you
@@raygardner5721 your a smart person!
5 egg yolks
1/2c sugar
1 pinch of salt
1tsp vanilla extract
2c heavy cream
Where is custard
@@ahmadazeez1451 the custard is made with the eggs and sugar
@@elizabethhusser8942 thanks
if idont have heavy cream wats the alternate?
@@hanzmendoza8023 heavy cream is pretty important in this recipe as it's a thickening agent. I would recommend getting it before making this.
anyone here after cook with comali finals ?
Watching these videos calms me down so much even tho I prolly might never make these cuz everything's soo pretty n neat n clean u k❤
Ditto!
This is the only recipe that has the least ingredients but tastes so unbelievably unique. Love the flavours. 😋
All i need are ramekins and a blow torch
and burn it
@@robinsss 😂😂
@@ackerwoman16 what's so funny?
@@robinsss nothing
ক্যারামেল আলাদাভাবে বানায় এর উপর ঢেলে দিলেই হল।টর্চের দরকার নাই
Your recipe is so new. I'm learning so well! Of course, it looks so delicious.I really want to try the food you make for me. Thank you so much for sharing the recipe today.Have a great day.
Video editing is just awesome🖤🖤🔥🔥
I made this recipe and let me just say this is a great an easy to make!! Thank you and blessings to all! I did however add a little more vanilla.. Xoxo
Did you baked ur custard in a oven or in a stove?
@@Shailasharmeen I baked them in the oven
I have all the ingredients except the vanilla and heavy cream 😁
@@slworld1389 stop spamming this copy pasted message everywhere for subs!
That’s so far from all the ingredients! It’s like 50% of them dummy
@@swirled7972 *You Read My Mind*
🤣🤣🤣🤣🤣🤣🤣
You could use milk instead of cream. It would just be less rich....
Absolutely delicious 😋. Thank you for providing recipe. I thought it was hard to make but not anymore after watching this. Stay blessed and safe. 🙏
Sugar Cearimal karke nhi dal sakte h upar se ku ki mashinen nhi to yese kr sakte h ky plz comment me jarur batana 🙏🙏🙏
The more you praise and celebrate your life the more there is in life to celebrate. God Bless YOU!! Nice Recipe Thanks for sharing.
Made this for my wife last weekend. She loved it and I’m making it for her again this weekend because she asked.
you’re such a good husband
I don’t have heavy cream and kitchen torch🙂so I can’t make it🙂
Your videos are so fresh and welcoming, as if I could hear the birds chirping. Awesome videos.
Egg yolks
Sugar
Salt
Boiling milk
Poor milk over other ingredients while stirring
Poor in containers and cook in water inside the oven
When done add sugar to the top and broil to carmalize sugar
What a great video I loved it 👍 the recipe was so delicious 😋😋😋likes 10
Anyone after watching what if episode 4?
Yes😁
Here's an update on my Crème Brulee. I loved it. So nice and creamy and the "torched" top was awesome. But mostly I gave 2 of my ramekins to my neighbors and they asked if I could make some weekly for them. A good compliment!
This looks super delish (and easy!).
What technique can we use for caramelisation, apart from the blow torch/broil method?
Deepti R make caramel in a pan then put it on top. It will harden easily.
I would recommend getting a blow torch. It’s pretty easy to use and they aren’t too expensive.
Can you make a video of how to make restaurant style sauce? You know white sauce, yellow sauce that restaurant mostly serve with fast food. I tried so many recipes. Didn’t work. Please do it ❤
Hi Spice Bangla , is there any other way to caramelise the sugar ?
আপু তোমার রেসিপি অনেক satisfied and easy love u❤️
Eggs
Sugar
Vanilla essence
Heavy cream
❤️❤️
Oh Man! the way the sugar falls on eggs!😍
What if I don’t have a blow torch ?
I don’t know why but this video was so satisfying
*এতো কষ্ট করে ট্রাবেল ব্লগ বানাই নতুন চ্যানেল বলে কেউ সাপোর্ট করছে না* 😥। *আমার ছবিতে ক্লিক করে ধৈর্য নিয়ে ভিডিওগুলো দেখুন প্লিজ* 😥😭🤝🤝🙏🙏🤝😥
Love your videos! You have inspired me to open my own TH-cam channel!
🤤🤤 looks so yummy and delicious 😍❣️❣️❣️ love from Bangladesh ❤️🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩
I thought she's from Bangladesh
Since 2015 I always used to make.. My family loved it
My God the whole 3.59 minutes is so relaxing... Watching this video is like I'm meditating.... Beautiful and tasty.....
এইটা একটা ট্রেডিশনাল সুইট খাবার।এই রেসিপিটা আমি গত কাল ফুড সাফারি শো তে দেখসিলাম।খুব ভাল লাগছে আপনার চ্যানেলে আরো বিস্তারিত পেয়ে।
It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🌷
Amazing recipe, thank you so much!
I have no heavy cream what can i do? 😜
Can i use anything else instead of HEAVY CREAM??Plz let me know:)
I think you can use milk
Good video we were thinking about doing this for thanksgiving keep it up
আসসালামুয়ালাইকুম মাশাল্লাহ অনেক মজার একটি রেসিপি দেখলামআর ভিডিওর এডিটিং তোমার💖
in 13 minutes how come you got 1.3kviews 😨
I like your video quality ..and of course your style.. 😉
Plz Don't Put Hot Cream In Egg Mixture.. Let The Cream Cool A Little First.. Or It Might Cook the Yolk And Make It Thick..
new here and use the channel for relaxation and chill :)) amazing set-up and everything seems to be so easy to prepare...
its more like diabetes brulee, the sugar toppings was too thicc 💉
Can I make it with milk without heavy cream?
Mam have you tried the spoon technique instead of using the blow torch ?
Can we use that hack?
Your opinion please
Same colour costumes even the king or the ruler is wearing! Anyways creme BRULEE is awesome french dessert!
If you're doing dieting then video is not for you....🤭🤭😅😅
Can full cream milk be used instead of heavy cream?
yes
Amazing recipe 😋
Can't wait for 2m 😍😍
Advance congratulations ❤️😘
আচ্ছা,
আপু তুমি কোথায় থাক??
Portugal
I remember when she used to do voiceovers. It has been a while since I last watched her videos
Me too ... I missed her videos that way... I don’t know why she stopped doing voiceover... 😒
She probably decided to be more minimalist. Not everything has to have voiceovers or created sounds.
রেসিপি টা অসাধারণ লাগলো,, আপু,,,,,,, আমার চ্যানেলে কিছু মজাদার রান্না আছে দেখে আসবেন।
Wow an unique recipe
Apu apnar kotha gulo miss korchi 😔😔😔
So yummy and I will definitely subscribed u inspiring videos and unique
,,,,, আমার চ্যানেলে কিছু মজাদার রান্না আছে দেখে আসবেন।
One word....
Superb
Can I use liquid full cream milk instead of heavy cream?
^^^
That was such a treat to the eyes! 😍
You have five ingredients! Salt is an ingredient. Never seen salt in a Creme Brulee before . Just being pedantic.
How to make the crust without torch
With the broiler of the oven
🌹🌹🌹
Where is your home. Will come one day after lockdown.
চমৎকার রেসিপি ❤️ আপনারা চাইলে আমার চ্যানেলটি ঘুরে আসতে পারেন আশা করি ভালো লাগবে।
But won't there be a heavy stench of the egg yolks and wont there be the taste
5 large Egg yolks
½ cup Sugar
1 tsp Vanilla essence
2 cups Heavy cream
A pinch of salt (optional)
2 tbsp sugar (for the top caramelized layer)
Which brand of cream can we use, pls specify
Heavy cream er bodole milk diye ki korle hbe
ধন্যবাদ।অনেকদিন অপেক্ষায় ছিলাম আর ভাবছিলাম এ রেসিপিটি কেউ আপলোড দিচ্ছে না কেন😊😊
Assalamu alaikum ❤️ love from Bangladesh ❤️ love from SL Cooking World ❤️🇧🇩🇧🇩🇧🇩
@@slworld1389 stop spamming this copy pasted message everywhere for subs
@@swirled7972 what is your problem
@@slworld1389 my problem is that you keep spamming the same message everywhere! Just because you want them to check out your channel... I hoped you would understand that, but clearly your to dumb to do so
@@swirled7972 I didn't say that see my channel, this is my channel, subscribe to my channel. So this is not spamming. And you have also told me to subscribe your channel in my videos. Don't you remember.🙄🙄 But I have spammed it
Wowww... superb ❤️
Uporer china dawa ty valo lageni.tbe emnity valo selo
I am definetly making this tomorrow.Thank you
Only 4 ingredients (and a goddamn blowtorch) 😂
@Amrita Sen you can actually melt some sugar in a pan on the stove, and then pour out the syrup after it darkens into a light golden brown into the ramekins and swirl them around to make sure they cover the whole top area of the custard
Mouthwatering bowl of joy👍🌹❤
ur video looking likes a foreigner utube channel
OMG thank you
So satisfying 💜💜💜
do you add the heavy cream after cooling it down or u can pour it in egg mixture straight away?
No it still needs to be hot but you add a little at a time so you don't scramble your eggs.
👍🏻👍🏻👍🏻
Hi can i use whole egg an if not can i make this eggless
After *little forest* 😍😋
Sorry... Its just to complicated.
গরম ক্রিম দিলে ডিমের কুসুম টা কুক বা শক্ত হয়ে যাবে না?
I didn't make this much easy and tasty recipe. This recipe's taste is different type of taste. Thanks for sharing👍👍
The center came out very louse, not like a custard. What did I do wrong? I was look for a more custard through out. Please reply Thanks
This Chanel makes cooking look divine
Looks so delicious 😋.
Wont the yolk(and sugar mixture)be cooked and soldified when u add the hot heavy cream to it??? Pls reply
I'm new in this regard. I've got a microwave oven. Will that work here?
My oven starts with 180 degree temperature not less that , what shall I do 😔
Can I cook this on 180 ??
Pls explain which heavy cream to be used. Is it the regular whipping cream which we use for icing?
Very nice prepared 🤗looks so tasty 🤤💜
I thought of making it the time I watched The little forest , thanks for the recipe ❤️
Looks so yummy 😍😍👌👌