I call this 'corn beef hash' and I'm from Glasgow. I may it using the same amount of potatoes & onion and boil them together with the oxo in the water, when cooked, drain and mash with a fork adding the corned beef bit by bit and season with salt and pepper. Easy peavy and tastes delish!
many thanks friend went a wedding in scotland stovies served afterwards said she loved them you tube as loads of different takes on this dish all correct if you ask me family recipes reminds me of lobby or scouse a stew dish served round Cheshire stoke Liverpool area its just a local fave thats all I made it this morning never thought to look on you tube so a recipe of the web was lovely cheers
To all the decriers - there's no such thing as 'proper' Scottish stovies. I've made it like this and a dozen other ways and enjoyed them all. My gran made the best stovies ever (didn't everyone's?) and she used to say *ride a day on a horse and you'll find folks make it different!" I've had stovies like soup and stovies you needed a knife to eat. Hot and cold and in a pie. I've had it made from beef mince, lamb mince, venison, corned beef, sausage and ingredients I didn't care to ask about. When I make it myself, I like a little tomato puree in it and a dash of Worcester sauce - each to his own. I've had stovies across Scotland, corned-beef hash all over the place, and panhaggerty in NE England. All very similar, all a bit different. Never had any I didn't like. Were they stovies or hash? At the time of eating I don't recall ever giving a monkeys. Best ever was was 60 years ago over a campfire - just corned beef, potatoes and ketchup, because that's all we had. We were freezing cold, but with the stovies and a large mug of 'fortified' hot chocolate I wouldn't have swapped with a prince. Now let me tell you about pease pudding... OK, perhaps not... 😊
It's not Scottish stovies - but it is corned beef hash. Now this is proper Scottish Stovies ........... th-cam.com/video/CEQLpDI1vPg/w-d-xo.html&ab_channel=What%27sForTea%3F Can also be done on the hob.
It was chicken and mushroom but will do a tutorial for each flavour after the chicken and mushroom is the curry flavour for you spice lovers quite a complex thing to make
The whats for tea stovies is what most people would just call mince and tatties. It really depends on your family recipe. Its a bone of contention when your partner asks for stovies but his version is sausages and yours is corned beef. Lol
Cracking bowl of stovies I made myself a pot noodle tonight pretty chuffed with that video tutorial coming up soon for those who are not experia e chefs like yourself an I
My mum fries the onions first, then adds the tatties then a little water. Followed by gravy salt. Corned beef, beetroot and oat cakes served on the side with a glass of milk. Simply stunning
There is no way that is Scottish stovies, you don't use corned beef for a start (that makes corned beef hash). To make proper stovies you use beef, tatties and gravy. If you had Roast Beef on a Sunday you would use what was left to make stovies on a Monday.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
My mum used to make stovies with corned beef,which I loved.Then she replaced the white potatoes with sweet potatoes and I loved them even more!!
2:00 ................... and gently take it out onto a plate. Brilliant ! 🤣
I call this 'corn beef hash' and I'm from Glasgow. I may it using the same amount of potatoes & onion and boil them together with the oxo in the water, when cooked, drain and mash with a fork adding the corned beef bit by bit and season with salt and pepper. Easy peavy and tastes delish!
many thanks friend went a wedding in scotland stovies served afterwards said she loved them you tube as loads of different takes on this dish all correct if you ask me family recipes reminds me of lobby or scouse a stew dish served round Cheshire stoke Liverpool area its just a local fave thats all I made it this morning never thought to look on you tube so a recipe of the web was lovely cheers
To all the decriers - there's no such thing as 'proper' Scottish stovies. I've made it like this and a dozen other ways and enjoyed them all.
My gran made the best stovies ever (didn't everyone's?) and she used to say *ride a day on a horse and you'll find folks make it different!"
I've had stovies like soup and stovies you needed a knife to eat. Hot and cold and in a pie.
I've had it made from beef mince, lamb mince, venison, corned beef, sausage and ingredients I didn't care to ask about.
When I make it myself, I like a little tomato puree in it and a dash of Worcester sauce - each to his own.
I've had stovies across Scotland, corned-beef hash all over the place, and panhaggerty in NE England. All very similar, all a bit different. Never had any I didn't like. Were they stovies or hash? At the time of eating I don't recall ever giving a monkeys.
Best ever was was 60 years ago over a campfire - just corned beef, potatoes and ketchup, because that's all we had. We were freezing cold, but with the stovies and a large mug of 'fortified' hot chocolate I wouldn't have swapped with a prince.
Now let me tell you about pease pudding... OK, perhaps not... 😊
We call this cornbeef hash in the South. Looks nice.
It's not Scottish stovies - but it is corned beef hash.
Now this is proper Scottish Stovies ...........
th-cam.com/video/CEQLpDI1vPg/w-d-xo.html&ab_channel=What%27sForTea%3F
Can also be done on the hob.
My maw made them with sausage links.
Mine too.
It was chicken and mushroom but will do a tutorial for each flavour after the chicken and mushroom is the curry flavour for you spice lovers quite a complex thing to make
Prefer my stovies made with Lorne sausage and more onion, a few dashes of Worcester sauce as well as the oxo cubes, braw man!!!
Is that a Fife accent?Stovies look great.
You have been lied to because that is corn beef hash!!!!!
Roughly the same ingredients different preparation...
fookin English........th-cam.com/video/dFEAbigBRmg/w-d-xo.html My mother wo9uld turn in her grave if you said stovies were CBH
Might there be a vegetarian version of Stovies?
Aye, you'd call it "root veg mash" .
after the spuds were done, did you pour all the water away ?? or was there some water left? :)
Water disintegrates into a gravy
@@GillDundee thanks 😊
Pure damage man dead easy and a great munch
EVERYBODY is a fook’in critic! Keep cooking luv!!
Think I'll stick to What's for Tea videos, the stovies look so much better than this.
The whats for tea stovies is what most people would just call mince and tatties. It really depends on your family recipe. Its a bone of contention when your partner asks for stovies but his version is sausages and yours is corned beef. Lol
Fifers version still delicious but
Need.dripping
brilliant! x
Cracking bowl of stovies I made myself a pot noodle tonight pretty chuffed with that video tutorial coming up soon for those who are not experia e chefs like yourself an I
My mum fries the onions first, then adds the tatties then a little water. Followed by gravy salt. Corned beef, beetroot and oat cakes served on the side with a glass of milk. Simply stunning
In everything but name this is (tinned) Corn beef Hash.
btw the burnt bits are tasty.
would also say a dish served in hard times cheap tory government time no doubt just like now
am scottish and trust me you have been lied to thats cornbeef hash stovies are made with sausages onion and potatoes beef oxo cubes
+annlinda brignano why dont you post yer fucking video then? Every fuckin video av looked at fur stovies hus you moaning aboot it.
If you don't like that recipe you'll hate mines coz I use tyme in mines 😂
th-cam.com/video/MuyhYLZ3xLs/w-d-xo.html
what flavour?
Is that you Ashley?
Looks tasty
Teckle! Proper Stovies!
looks huh different?
No that's corned beef stovies..... Corned beef hash is simply corned beef mashed through potatoes! And who puts sausages into stovies?? Gads min!! 😂
That’s no stovies. That’s a shite corn beef hash
There is no way that is Scottish stovies, you don't use corned beef for a start (that makes corned beef hash). To make proper stovies you use beef, tatties and gravy. If you had Roast Beef on a Sunday you would use what was left to make stovies on a Monday.
Old Scottish recipe- roast beef fat and potatoes and onion meet on the side.
My mum used sausages though.
Meat
Never seen anything like it in my life. Where was was the dripping? And all you've done is make a tattle hash? Stop posting
this s discusting, stovies is potato onion and sausage taken out of the casings and salt
Thats tattie hash no stovies
Thats not stovies,,,,
That’s not stovies
slop!