Stovies | Scottish classic
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Scottish Stovies - This is how I was brought up to make stovies. There are many different ways to make this amazing heart warming dish. This to me is the perfect and most easiest and most delicious way to make stovies. All in the one pot and no messing about.
Ingredients -
Tatties roughly chopped
Squared sausage broken into small chunks
1 whole onion chopped
1 Oxo
Fresh tyme
Salt n pepper.
Finally a proper pot of stovies with square sausage
I have to try stovies and get the recipe so I can make it here in America.
Thank you 🙏 beautiful ❤️ I'm going to cook Scottish stovies.
Need.dripping
Never heard of that one
Makes it too claggy.
That, looks fabulous! I'd destroy a few bowls of that! 😉
Adams Eats cheers man. Some of the most easiest dishes are the tastiest lol
That looks delicious! My granny in Paisley would make Stovies for me & my brothers when we visited from Canada. I sure miss the grub in Scotland atm. Slainte 🥃
Thanks Sharon. I bet your Granny makes them better than me tho. Grannys and grandads always made the best stovies 😊 .
Thanks for watching
Soooooo, it's basically a Stew ???
@walterjunovich6180 yeah it's similar to a stew. But thicker texture. Very old Scottish dish. Different parts of Scotland make it slightly different, but usually always the same kind of ingredients
That is just pure comfort food on a plate.
My dad was from Scotland and I went in my early thirties to go live in the UK with no intention of coming back. I love all of this food as my dad made it and my grandmother made it. It became home and I miss it dearly as my mother passed away a couple of months ago so I have no living family members and no close friends. It was so easy to make friends back there now I said in America very unhappily so. I need to check into the independently wealthy category at the home office and what it requires. I have an inheritance and I would like to purchase a single story home. I had to come back to America and I live in the top of New England so it's not like there aren't British people around. There were unforeseen circumstances that brought me back and then I didn't want to leave until my mother had passed away because she was alone.
Looks good! I wish you had recorded it in full screen though.
I love thyme in my stovies!:-)
That looks awesome but what was that dark spice you added at the end? You speak kind of fast and I couldnt catch up.
Hi Lara. It was just a touch of grounded black pepper
@@jamesbmedia8996 I thought she was referring to the OXO cube you crumbled in.🤣
@@nigeldavey1043 hahha you could be right nigel. Well spotted
Also if u wanna keep most of the water to keep flavour place a couple slices of dry bread on an it will soak up the fat but don't leave them once they have done there job remove them if need use another slice .... looks nice good job dude best recipe yet I've seen
Hey thanks. Much appreciated
Hey you fixed it to full screen!
"No right or wrong way to make stovies!" I wish a dozen other YT "cooks" would learn that.
Just fed up with pedants declaring that any method but theirs is "wrong."
This way is as good a way as any. If you don't like it, there are other ways.
My Gran taught me how to make stovies - and it was from whatever was in the larder. Or what was left in the larder as often as not - and that included any leftovers from other meals. Absolutely nothing safely edible was ever thrown out. What you didn't eat at one meal was served up - in one guise or another - at the next.
She used to say "Ride a day on a horse and you'll get another way of making things!" People just did the best they could with what they had. An older generation would have laughed at the very idea of a recipe for stovies.
If I was banqueting with the Queen, I'd ask if they had stovies.
Cheers mate. Keep up this stuff.
Very true.
Thanks mate much appreciated.
@@jamesbmedia8996
Might be because I'm half Irish and couldn't face life without tatties, but when I think of stovies, I don't just get hungry - I get withdrawal symptoms. 😉
Looks good
Fred Grimtop Thanks fred. Simple but tasty. Know what I mean.
square sausage lol my granny just put in sausages
Same thing lol.
Alrite dude tip as s chef add fresh herbs at the end or you boil all flavour out if u wanna add first add dry thyme 👍🏿 try it you notice the difference
It's a job to get Lorne Sausage in the south but it works well with beef sausages you skin them and break them up into pieces. I haven't tried adding thyme though, I think I'll give that a go next time. 👍
You can easily get them online....
@@Doug-vo1xm yes I was offered a number of my favourite scots butchery items less than a week ago. But nine months ago a search provided no results. I suspect the pandemic is responsible for the expansion in the Internet food market.
That wee addition o' whisky is what makes it. Nice.
From the French verb « étouffer ». Which means smother, ie you cook the potatoes in a pan without water, they have enough moisture from the onions you fry in heavy pan with butter and garlic, before adding the chopped potatoes. , very good with sausages.
I always thought stovies was just tatties...
It can be, sometimes. I've known my late gran make stovies with half an onion, a potato, and a single slice of corned beef. Enough for me - she tended to be coincidentally not hungry.
In better days she used the best she could get - beef or sausage. If she had the money, she never stinted on food.
Gran made the best stovies (didn't everyone's?) and would sometimes apologise with "Mair tatties than meat wee man!" She wasn't always talking about stovies.