I think we are not giving enough credit to Joe Vitale. He is the one that is making all this possible, visible and popular. He satisfies all Laura's wishes and he is the manager behind everything. Yes, Laura is incredible cook, but what if she had to do everything by herself? All the editing, organizing meeting, live shows, photoshop work and so on....I am a photographer and I cannot only sit and take great photographs and be creative - I need to have knowledge of editing, marketing, sales, styling, accountancy....You can not make it alone, big Thank you to Joe! Your really love this woman!
So happy to see you on the Cooking Channel. It's about time they have an authentic Italian cook that is amazing & acts like herself. You deserve it! Congrats to you Laura & your new show!
I love that you always give us tips on how to cook/bake it's super useful! I've been watching your videos since 2012 and I'm really good at cooking and baking ALL BECAUSE OF YOU!!!!!!!! thank you!
LAURA.. im so so so proud of you. You finally got your own show on TV. I wish I lived in the US that way I could see your show. Loooove you so much Laura.
I've been watching your channel from the beginning and you are truly an amazing cook. everything you make always turns out perfect and you made me love cooking again. I'm so excited that you have a cooking show now. I just wanted to say thank you!!!!
Laura, that looks delightful but I don't have a stand mixer, I wish I had :( can you make a no knead bread recipe? I know there are plenty of no knead recipes out there but I really really want to see your take on it ! Thank you Laura :)
I love how Laura can eat her own food at the end and it really shows that she enjoys and loves it! So many youtubers go wayyyyyy overboard on their tasting at the end and it makes them look fake, narcissistic, even if it is good. Your either great actress or a fantastic chef, and my money is on the second one! ily Laura
Laura, I saw you today on "The kitchen" on the food network. You were wonderful as always! You are so funny and such a natural in front of the camera. Wishing you amazing success on your new show "Simply Laura" on the cooking channel!
Joe. Thank you for listening to us. You kept the camera on the food. I loved it! And Laura, I first fast forward to your eating then rewind to see it being done. I base my "how fast do I watch this video" by your bites. Lol
I will definitely try this. I LOVE Nutella. I am 67 yrs old and used to eat it when visiting my family in Italy as a child. I am so happy it has found its way to America..
I will have to try this. I made your stuffed shells recipe over the weekend and it was delicious, huge hit with my 2yr old and he's a tough critic. I also just made garlic knots to go with dinner tonight and I completely understand having to fight yourself from eating them all :)
Laura!! Now that fall is coming can you please share with us some of your delicious soup recipes? I'm dying for a hot bowl of chicken & wild rice... or maybe a loaded baked potato & bacon? Broccoli & Cheddar? Cream of mushroom? Yum! Yum! Who else is hungry?
Congrats I just saw your appearance on The Kitchen on Food Network. I started following you on TH-cam about 2 months ago. Love it!!! I gotta catch your cooking show on The Cooking Channel also. Congratulations again. God Bless
Just watched you on the kitchen on the food network. So cool to see you on tv! Love seeing that hard work pays off!!! 🙌🙌🙌🙌 Can't wait to see your show at 130!
Hey Laura! Thanks for your inspiration! I tried that kind of bread but gave it a twist ;) I made it more salty with Cheddar cheese, garlic, thyme, chives and Persil. That is AWESOME. If only I could share a pic... they are fabulous thanks a lot :)
since it's so close to Halloween can you make one of these with maybe pumpkin or even a sweet potato bread. would be something to consider. thanks your awesome laura
I've just started watching you this summer and I LOVE YOUR VIDEOS!!! P.S I just saw you on The Kitchen on Food Network Channel. OMGUSH LAURA!!!! Im so proud of you!!!
I don't do the baking in the house. My wife does. I do the cooking and have used a few of your recipe's. Since my two sons love nutella. I showed this to my wife. She made it for them and the church potluck. Everyone loved it.
Hi Laura, first- thank you for all your videos!! I've been hooked on your channel for about 2 years now and it's just delightful! second- I try really really hard to not use any dairy products (though it's hard...) what would you use in yeast dough instead of milk? I've tried many things that came out not bad at all, just wondering what would you prefer? or any tips at all.. we used apple juice, orange juice, soy or almond milk, plain water with a bit of sweet wine, water with extra vanilla essence.. did you ever try to add Orange zest to your yeast dough? it's great! especially for doughnuts.
I'm So Excited For You Laura!! Congratulations On Your Show. I've Watched Your Videos Since The Beginning. I'll Be Sure To Tune In This Ssturday!! I Finally Get A Weekend Off & I'll Be Able To Spend It Watching Your Show. Sounds Like A Great Day To Me! Once Again I'm Excited For You & I Wish You Continued Blessings & Good Fortune! Thanks For All The Great Recipes :)
I literally watch her videos just for her reaction to the taste! It always makes me smile. Am i the only one who thought nutella was made a few years ago? Had no idea it was out since she was a kid
Hey Laura I really adore ur recipes and actually I tried them I just want to ask u the package of the yeast u're using how much it equals in tsp ?? b'coz I'm from Jordan and I don't know if the package here equal urs. thank u and keep going love u 😍
boy that looks great... luv the tips for the yeast, and I will simply braid my baguettes for a fancier look! I'm allergic to nuts but will substitute cheese& savory spices instead.
Hi Laura, I really love watching u making all of these delicious food on youtube. I am 16 and I really love baking since 10-11. I am a little confused here. Your recipe says 3-1/2 cup of flour. Is the amount included as the flour that u used to sprinkle it on the counter and kneading the flour???
Thanks for this Laura!! Drooling over the finished product. I am waiting for my dough to rise as of typing this comment. I was just worried since my dough is too soft to handle. I was not able to form it into a ball before putting it in a greased bowl. I used 2tsps of yeast and used a hand mixer with dough hook attachment and mixed the dough for about 10minutes on high. What do you think could have gone wrong? Thank you.
Hi Layla J, I just kept kneading them for about an hour and a half. And amazingly, it turned out wonderful!! Crunchy on the outside and soft and fluffy on the inside. :)
Hi Laura. Love your videos, longtime watcher :) Just wanted to add my two cents on the "activated yeast" discussion. All that you do when you add the yeast to warm water is confirm that the yeast is alive and well. It's a valuable step, especially if you aren't used to baking with yeast. However, it's not true that it won't work unless you do this step. In fact, if you know your yeast is good, you can easily add it to the dry ingredients, and your product will rise all the same as if you did it separately ahead of time (maybe slightly slower).
OK that's it! Joe, I know you're a genius with techy stuff, you NEED to come up with something that can allow us to download food from Laura's videos!!! Awesome job you guys!!! xoxo
hello laura, thanx for this recipe. it's my first time to bake and im just a bit confused with the 1 pack of yeast on the recipe. how many grams would that be? as there are different grams in every pack of yeast. thanx in advance.
I think we are not giving enough credit to Joe Vitale. He is the one that is making all this possible, visible and popular. He satisfies all Laura's wishes and he is the manager behind everything. Yes, Laura is incredible cook, but what if she had to do everything by herself? All the editing, organizing meeting, live shows, photoshop work and so on....I am a photographer and I cannot only sit and take great photographs and be creative - I need to have knowledge of editing, marketing, sales, styling, accountancy....You can not make it alone, big Thank you to Joe! Your really love this woman!
Kameliya Ilieva well said
So happy to see you on the Cooking Channel. It's about time they have an authentic Italian cook that is amazing & acts like herself. You deserve it! Congrats to you Laura & your new show!
I love that you always give us tips on how to cook/bake it's super useful! I've been watching your videos since 2012 and I'm really good at cooking and baking ALL BECAUSE OF YOU!!!!!!!! thank you!
LAURA.. im so so so proud of you. You finally got your own show on TV. I wish I lived in the US that way I could see your show. Loooove you so much Laura.
I've been watching your channel from the beginning and you are truly an amazing cook. everything you make always turns out perfect and you made me love cooking again. I'm so excited that you have a cooking show now. I just wanted to say thank you!!!!
Laura, that looks delightful but I don't have a stand mixer, I wish I had :( can you make a no knead bread recipe? I know there are plenty of no knead recipes out there but I really really want to see your take on it ! Thank you Laura :)
I AM SO PROUD OF YOU!! I saw you on the kitchen this morning!!! Tears of joy!! So happy for you!!
I love Laura's reaction to how delicious the bread is! I'm definitely going to make it soon!
I always love her reaction when she takes a bite of her finished product...love this channel. 💜
Laura you are amazing at what you do ! Thankyou for always sharing your recipes with us 💕
GOSH, i am so glad i found u, u make everything look So easy. Simple and to the point
This recipe just SCREAMS Laura Vitale! YUMMY!!
also, you're seriously awesome Laura!! best chef/ cooking show host ever
I made this last week and it came out awesome... thanks so much Laura... you're the best!
Congratulations on your show on the cooking channel I got so excited when they showed the commercial for it.
I tried this recipe today, it was "perfection" like Laura says 😊 I highly recommend it. Thanks Laura!! I loved it!!
I love how Laura can eat her own food at the end and it really shows that she enjoys and loves it! So many youtubers go wayyyyyy overboard on their tasting at the end and it makes them look fake, narcissistic, even if it is good. Your either great actress or a fantastic chef, and my money is on the second one! ily Laura
the weather in our country is really hot so i guess ill leave it outside to rise.. we always do that and whatever dough we're making rises beautifully
Laura I just saw you on The Kitchen! You were amazing! I'm so proud of you. Keep it up.
Looks really yummy! Another good idea for my daughter to snack on after school. Thanks Laura!!!
I tried today .It's yummy definitely worth try again
Congratulations on the cooking show on the food network!!! I can't wait to see it!
Laura, I saw you today on "The kitchen" on the food network. You were wonderful as always! You are so funny and such a natural in front of the camera. Wishing you amazing success on your new show "Simply Laura" on the cooking channel!
Joe. Thank you for listening to us. You kept the camera on the food. I loved it! And Laura, I first fast forward to your eating then rewind to see it being done. I base my "how fast do I watch this video" by your bites. Lol
I will definitely try this. I LOVE Nutella. I am 67 yrs old and used to eat it when visiting my family in Italy as a child. I am so happy it has found its way to America..
So happy for you..watchin you right now on the Kitchen making your canolis..Your Awsome!!!
I love her expression when she start to taste the food... *drooling*
Looks so good! Even without nutella it looks so good.
Awesome recipe video- can't wait for your new TV cooking series!!
Hi! Can you try making Pumpkin Spice latte? I think that would be so much perfect. PLEASE Mrs. Vitale? :)
She already did a recipe for that, and another one just for the pumpkin pie spice!
Thanks for telling me! :)
That would make a KILLER French toast Laura!!! Love it!
I will have to try this. I made your stuffed shells recipe over the weekend and it was delicious, huge hit with my 2yr old and he's a tough critic. I also just made garlic knots to go with dinner tonight and I completely understand having to fight yourself from eating them all :)
Hi Laura. Oh my god, it is so delicious. Thanks for this fantastic recipe. My two little girls love it. Many greetings from Germany.
I made this today and it was amaaaaaaazing!!! Totally recommend it! Nice one Laura!
Yes Laura , I love Carb and love your recipes
I giggled when you threw your head back and yelled "idontevenknowwhattosay!!!" All in one word. Hilarious! Awesome to see someone love food so much.
Laura!! Now that fall is coming can you please share with us some of your delicious soup recipes? I'm dying for a hot bowl of chicken & wild rice... or maybe a loaded baked potato & bacon? Broccoli & Cheddar? Cream of mushroom? Yum! Yum! Who else is hungry?
I just made this one. It's absolutely delicious!! Thank for the recipe Laura :)
Thanks for the recipe! I made this last night and it was a success!
This is the best bread idea ever!! It's even better than just spreading nutella on a slice of bread!!
You're killing me Laura! That looks so amazing...anything Nutella is just amazing!
Congrats I just saw your appearance on The Kitchen on Food Network. I started following you on TH-cam about 2 months ago. Love it!!! I gotta catch your cooking show on The Cooking Channel also. Congratulations again. God Bless
Just saw your show on cooking channel. Way to go Laura!
This bread is amazing!! And when I mean amazing it's amazing. I made it today!
I made this last night and it was just delicious!!! I loved it!! I was wondering if I could use this same dough for pizza?
Awww...Laura! I was watching the Cooking Channel thru streaming and saw your preview/commercial. I started squealing! Lol. I'm so happy for you! :)
Another amazing recipe! I was wondering if you can make the Italian seven layers cookies/cakes. They are delicious!
Just watched you on the kitchen on the food network. So cool to see you on tv! Love seeing that hard work pays off!!! 🙌🙌🙌🙌
Can't wait to see your show at 130!
Looks really good. When I get a day off I am making this.
Hey Laura! Thanks for your inspiration! I tried that kind of bread but gave it a twist ;) I made it more salty with Cheddar cheese, garlic, thyme, chives and Persil. That is AWESOME. If only I could share a pic... they are fabulous thanks a lot :)
I also love making yeast dough. I love seeing it rise 😊
Thank you for such an awesome recipe.
since it's so close to Halloween can you make one of these with maybe pumpkin or even a sweet potato bread. would be something to consider. thanks your awesome laura
Do you have a baked pumpkin donut recipe? If so, please share! It would be the perfect treat for the holidays......especially Halloween!!!
I've just started watching you this summer and I LOVE YOUR VIDEOS!!! P.S I just saw you on The Kitchen on Food Network Channel. OMGUSH LAURA!!!! Im so proud of you!!!
Looks amazing, I'll make this vegan by making my own nutella using almond milk and using cocoa butter, thanks for the recipe!
Will you ever come out with a cookbook? I love your recipes. Would love to support you and have all recipes in one book for me to use.
Christina, her book is going to be published soon :)
I don't do the baking in the house. My wife does. I do the cooking and have used a few of your recipe's. Since my two sons love nutella. I showed this to my wife. She made it for them and the church potluck. Everyone loved it.
So happy to know that now you have your own show on cooking channel ! Congrats and keep up the good work ! Best wishes :)
This looks fantastic. I will try to make it.
Looks awesome. I've got to try this.
This looks very good :) thanks for sharing with us.
OMG Laura you are amazing. So informative and you get my life😂Great quality videos!
Thanks for the recipe Laura! :) They look delicious!!!!
Laura in the Kitchen made this amazing nutella bread. was also my first time making bread. thanks for the amazing vid.
:)
Hi Laura,
first- thank you for all your videos!! I've been hooked on your channel for about 2 years now and it's just delightful!
second- I try really really hard to not use any dairy products (though it's hard...) what would you use in yeast dough instead of milk? I've tried many things that came out not bad at all, just wondering what would you prefer? or any tips at all..
we used apple juice, orange juice, soy or almond milk, plain water with a bit of sweet wine, water with extra vanilla essence..
did you ever try to add Orange zest to your yeast dough? it's great! especially for doughnuts.
I'm So Excited For You Laura!! Congratulations On Your Show. I've Watched Your Videos Since The Beginning. I'll Be Sure To Tune In This Ssturday!! I Finally Get A Weekend Off & I'll Be Able To Spend It Watching Your Show. Sounds Like A Great Day To Me! Once Again I'm Excited For You & I Wish You Continued Blessings & Good Fortune! Thanks For All The Great Recipes :)
This looks amazing i will defenatly try it!!
Made this today and it came out amazing 😍
it looks so good it reminds me of babka one of my favorites do u have a recipe for babka?
Mmm this looks beyond good!
I want someone to look at me the same way Laura looks to chocolate.
***** lol hater
same
I literally watch her videos just for her reaction to the taste! It always makes me smile. Am i the only one who thought nutella was made a few years ago? Had no idea it was out since she was a kid
Hey Laura I really adore ur recipes and actually I tried them I just want to ask u the package of the yeast u're using how much it equals in tsp ?? b'coz I'm from Jordan and I don't know if the package here equal urs.
thank u and keep going love u 😍
OMG! This looks incredible!!!!
Laura can you use the same recipe for the dough to use it for cinnoman rolls?
It looks so good.
boy that looks great... luv the tips for the yeast, and I will simply braid my baguettes for a fancier look! I'm allergic to nuts but will substitute cheese& savory spices instead.
Amazing recipe.. can we substitute chocolate with cinnamon suger and butter?
Love love love your recipes making your meatloafband baked pataoes tonight so excited follow every last direction you have!!!
OMG, thank you so much for sharing this recipe Laura, I can't wait to try it as I love nutella so much
Hi Laura, I really love watching u making all of these delicious food on youtube. I am 16 and I really love baking since 10-11.
I am a little confused here. Your recipe says 3-1/2 cup of flour. Is the amount included as the flour that u used to sprinkle it on the counter and kneading the flour???
Hi laura could you please make a nuttella cake always wanted to make it !!!☺️
That looks yummy ...i will try that tnx laura
The bread looks amazing. I do have one question, how do I store it after? Should I just leave it at room temp or in the fridge?
Either but it would last longer in the fridge and all you need to do is heat it up
I have been waiting for this since you posted the pic on
Instagram
Am so excited to bake thank
You laura
I tried it and this is sooooo gooood thankyou sooooooo much I loooove uuuuu
Thanks for this Laura!! Drooling over the finished product. I am waiting for my dough to rise as of typing this comment. I was just worried since my dough is too soft to handle. I was not able to form it into a ball before putting it in a greased bowl. I used 2tsps of yeast and used a hand mixer with dough hook attachment and mixed the dough for about 10minutes on high. What do you think could have gone wrong? Thank you.
Hi Layla J, I just kept kneading them for about an hour and a half. And amazingly, it turned out wonderful!! Crunchy on the outside and soft and fluffy on the inside. :)
Oh lord my 2 fav things bread and nutella😍😍😍 perfect!!!!
Thank you so much for the recipe! May I know 1pkt of yeast=? g, because the yeast that I bought was in bottle,thank you
I loved this video it worked perfectly
Laura how did you get the water to 115 degrees? Did you microwave it? If so for how long? Also Could I make this dough by hand or do I need a mixer?
Hi Laura. Love your videos, longtime watcher :) Just wanted to add my two cents on the "activated yeast" discussion. All that you do when you add the yeast to warm water is confirm that the yeast is alive and well. It's a valuable step, especially if you aren't used to baking with yeast. However, it's not true that it won't work unless you do this step. In fact, if you know your yeast is good, you can easily add it to the dry ingredients, and your product will rise all the same as if you did it separately ahead of time (maybe slightly slower).
OK that's it! Joe, I know you're a genius with techy stuff, you NEED to come up with something that can allow us to download food from Laura's videos!!!
Awesome job you guys!!! xoxo
Hi Laura. Just want to find out from you whether can I use Cake flour instead of all purpose flour?
I JUST LOVE EVERYYYYYYTHING WITH NUTELLA!! Thanks for sharing Laura, hoping for more :D
Ow laura I've been search for the best bread recipe for days and suddenly when i need you your allways ready and no wonder I love nutella ; p
Searching*
hello laura, thanx for this recipe. it's my first time to bake and im just a bit confused with the 1 pack of yeast on the recipe. how many grams would that be? as there are different grams in every pack of yeast. thanx in advance.
I was waiting for someone to do this recipe ! Thank you Laura !!
i love u laura & addicted to all ur video & recipies 😍