I don't know why 6.3k people gave this video a thumbs down. These donuts look amazing! I find it especially refreshing that you didn't hit us over the head with annoying music. Sometimes it detracts from the video itself. I can't wait to try them. Great work!
My kids were cake out, so I tried doughnut this time. But since I don’t have stand mixer i just divide your ingredients to make out of 150 grams of flour. I got shocked, it worked. The donuts were so soft, my mom loves it. I just used hand mixer. Thanks Michael for sharing your recipe. God bless 😊
I never knew that watching doughnuts being made could be this interesting and mesmerising. You are truly gifted. I like the way you take time and great care in your preparations.
This is go to recipe for whenever I want to make donuts. It’s just so simple and so spot on 👏 The donuts always come out fluffy and light and my family enjoys it immensely.
Hi Michael, First time making donuts myself and I followed your recipe and they turned out perfectly. I may have cooked some of them a few seconds too long as they are a little darker, but they are still very soft and delicious. Super happy with your recipe!
A wonderful cook and presenter of baking etc. Always shown as patient and precise - I look at each new video when it arrives on TH-cam - have tried many recipes over time and they are all just great - Senior Lady so always appreciate your cooking. THANKYOU , MRS J.
Mr. Michael, non credo lei sia un pasticciere, ma la sua attenzione e proprietà nell'eseguire questi dolci che in Italia ricorrono nel periodo di Carnevale, mettono in risalto una profonda conoscenza professionale nel fare i dolci, che farebbe impallidire anche autorevoli pasticceri blasonati, poiché essa va aldilà della semplice voglia hobbystica del fare manuale. I miei più sentiti complimenti. Ad maiora.
I followed your vedio & the donuts turned out so good (light & flavourful), I have tried so many from the internet, and this recipe is the best ever . Thankyou so much 🙏
Success is when everybody copies your recipe and promotes it as their own. Michael you are the most successful youtuber doughnut maker. Recently i found your recipe elsewhere, copied to the letter with minor addition... For those that havent tried this recipe and love doughnuts, you came to the right place.This is where magic happens.
Sir I tried your donuts this come out awesome. I don't have machine. I made these donuts with hands. So the measurement of milk should be less. Thankyou vvvvvvery much. I get the best complement from my in-laws.👍👍👍
Just found your channel Michael and I love your work. You are very articulate in what you do and you make things look easy. Don't stop what you're doing.
I tried these and they tasted absolutely amazing 🤤😭 even though they didn't look half as good as yours did but I still loved them 🥺 I put cinnamon sugar as the topping 😂❤️ Great, great recipe❤️❤️❤️
I have done this recipe so many times and always the result is better than the ones sold from markets.... Patisseries, doughnut makers and others. I even double the quantity for more because they are so amazing and tasty. Ty P. S Recipe makes 11~16 doughnuts depending on how thick or thin you press the dough.
Rosquinhas com açúcar Ingredientes: 600 gramas de farinha comum 260 gramas de leite integral 2 ovos médios 11 gramas de fermento seco instantâneo 100 gramas de manteiga 40 gramas de açúcar fino 8 gramas de sal 8 gramas de açúcar de baunilha Mistura de açúcar (para revestimento) 1 kg de açúcar extra fino 1/2 colher de chá sal 8 gramas de açúcar de baunilha Temperatura do óleo 160 C
Great video, the tip of waiting till the bubbles stop lets you know when donuts are cooked has saved my donuts. Made a batch of light fluffy donuts thank you.
@@campanitabonita69 Watch when his frying the donuts the oil is bubbling all around the donut then it stops bubbling and he turns it then when that stops bubbling its cooked...works great.
@@marceloaraujo9565 Ola Marcelo td bem sim e com vc? segue; 600 gr de açucar 260 gr de leite 2 ovos médios 11 gr de fermento biologico seco 100 gr de manteiga 40 gr de açúcar 8 gr de sal 8 gr de açúcar de baunilha, eu usei a baunilha liquida coloquei umas 10 gotas para polvilhar os donuts : açúcar e a açucar de baunilha
They're the most incredible donuts I've ever seen! The dough is amazing - soft and pliable and I like how you don't load your bench with flour when you roll out your pastry. Thanks for a great recipe Michael!!!
Michael thank you so much for this donut recipe. The recipe i got from you will be a lifetime keep.. I use your recipe for home business and today after trying 3 recipes of donuts.. I can say your recipe are the best
I wanted to try for the first time a simple donut recipe with sugar for my children and came across yours this morning. I only had 1 egg left in my fridge. So I tried half of the recipe. It's so good. Thank you so much!
Hi, I just wanted to ask if the milk you used was room temperature or warm? I am scared that I'll kill the yeast if I get the wrong temperature for the milk :)
Michael Lim I'm in love with this recipe 😍 iv always got it wrong...made them today by halving the recipe and they are absolutely brilliant...thank you so much for the recipe...much love from South Africa ❤🇻🇺
Made them yesterday and they are awesome! Thanks for the awesome recipe! I intend to make your strawberry jam donuts, but can you explain to me why this recipe is a bit different? Less butter, more flour, 1 egg in stead of 2 and so on.
A melhor receita de donts que fiz. Extremamente fofinha, massa leve, uma delícia!!! Vendi durante 6 meses e foi um sucesso!!! Hj faço apenas para a família, o preferido!!! Faça como a receita e ficará perfeito😍 Obrigado por compartilhar!! Sorocaba/SP - Brasil🇧🇷
@@bobby3509 i've made it so many times since then but every time we would finish it, so i don't know if they do or not :( if you put it in an air-tight container it should be fine
After looking at several videos this is the best easy and visually pleasing donuts i seen they look just like the ones at donut shop fluffy and amazing
This recipe is amazing! As soon as i saw the dough i knew that the end product will turn out great! Also, i finished them with Krispy Kreme style glaze!!
Oh well, I guess it's probably too late, but hey, better late than never, right! I don't know the Krispy Kreme glaze, but this is one I love... 1/3 cup melted butter 2 cups confectioners' sugar 1 teaspoon vanilla extract 1/3 cup hot water 1 teaspoon honey I hope it helps... Happy & Safe Holiday Season🎄🕊💒✨🎆🎶🎊💕
Oh yes!!! I make over and over again, your reciepe was all time star at every gathering, and my boys always can't get enough for it, awesome reciepe, thank you so very much💖💖💖
Hey, i also made it, the first batch came well. But when i rolled out the cut outs again, they didnt come well. What do you do with cut out parts of the dough
Hi Michael, I think this is my third time to give comments about your yummy recipes. And I must say, your videos very encouraging, seems like not impossible to do them even for beginners. Thank you for sharing ... Blessings 😊
all of your recipes are very good even for a beginner like me and everything you show in your demos are not only very helpful but also very entertaining to me . thank you i hope you continue on making these videos.
Hey Michael. The donuts turned out great right after frying! However, after a few hours, they become harder, not as fluffy as before. Do you know the reason?
Thank you Michael! The best doughnuts ive ever tried! Brought me back to my childhood where the school canteen makciks used to sell the best ever doughnuts!
@@JessicaOliveira-xl9jd estou em dúvida com relação as medidas , pois segundo uma youtuber mesmo,disse que são diferentes das daqui do Brasil,vc sabe me dizer? Muito obrigada pela disposição em me ajudar!🙏😘👏
Uauuuuuu....... Muito maravilhoso adorei a sua receita e vou fazê-la . Obrigado por compartilhar a sua arte conosco Michel, até a próxima receita rsrsr..... :):):)
@Michael Lim thank you so soo much for this wonderful recipe. This is the best dough I ever tried. Even at the beginning it's so soft and smooth. I didn't have a stand mixer so I kneaded with my hands.its amazing. 😍❤❤👏
This was the best donuts I ever had . I tried it for the first time . N my family members specialy this kids just loved it . Thank u Mr Michael for the lovely receps . God bless u
ahhhh we suppose to put the donut on wax paper individualy. i have made donuts several times and they got deformed everytime i dip them in the the oil cause i use my hand picking them.. wow thank you so much for sharing the technique . now i have to cut wax paper in squares for future usage.
Donuts com açúcar Ingredientes: 600 gramas de farinha de trigo 260 gramas de leite integral 2 ovos médios 11 gramas de fermento seco instantâneo 100 gramas de manteiga 40 gramas de açúcar fino 8 gramas de sal 8 gramas de açúcar de baunilha Mistura de açúcar (para revestimento) 1 kg de açúcar extra fino 1/2 colher de chá de sal 8 gramas de açúcar de baunilha Temperatura do óleo 160 ° C
I really love this video . THE DONUTS ARE SO SOFT AND FLUFFY . I ALSO LOVE THE STRAWBERRY DONUT VIDEO . KEEP MAKING MORE VIDEOS !!! WE love to watch !!!
The recipe is in the description box below the video.
Kiss . Goiânia_ GO Brasil
Michael Lim do the ingredients have to be room temperature?
Michael Lim can I use a hand mixer for this recipe?
Where is the description box?
Hi,can i use magarine?
I don't know why 6.3k people gave this video a thumbs down. These donuts look amazing! I find it especially refreshing that you didn't hit us over the head with annoying music. Sometimes it detracts from the video itself. I can't wait to try them. Great work!
They are really amazing i tried them
We don't even see them anymore, thank uou youtube for shadow them😅😊
Thank you Michael Lim
*المكونات بالعربي* :
٦٠٠ جرام دقيق عادي ( _٤ أكواب واكثر من ربع كوب بقليل_ )
٢٦٠ جرام حليب كامل الدسم ( _كوب وملعقة كبيرة_ )
٢ بيضة متوسطة
١١ جرام خميرة جافة فورية ( _٢ ملعقة صغيرة ونصف_ )
١٠٠ جرام زبدة ( _٦ ملاعق كبيرة ونصف_ )
٤٠ جرام سكر ناعم ( _أقل من ربع كوب بقليل_ )
٨ جرام ملح ( _ملعقة صغيرة_ )
٨ جرام سكر الفانيليا ( _نصف ملعقة كبيرة_ )
*خليط السكر (للطبقة الخارجية)* :
١ كيلوغرام سكر ناعم إضافي
١/٢ ملعقة صغيرة ملح
٨ جرام سكر فانيليا ( _نصف ملعقة كبيرة_ )
درجة حرارة الزيت [١٦٠ درجة مئوية]
شكراا 👍👍والي ما عنده ميزان كيف يعرف
@@fans4163
آمين وجزاك.
Leen & Hala & Sadeel اسهل شي انك تشتري ميزان تحصله في الصيدليه
السلام عليكم
زبدة ولا منجرين
@@ادمادم-م2ع8ط
وعليكم السلام ( زبدة ) .
My kids were cake out, so I tried doughnut this time. But since I don’t have stand mixer i just divide your ingredients to make out of 150 grams of flour. I got shocked, it worked. The donuts were so soft, my mom loves it. I just used hand mixer. Thanks Michael for sharing your recipe. God bless 😊
How many eggs did you use
Salwa Omar I used just one
@@EveMattox thank you 😊
How many did half recipe made
I never knew that watching doughnuts being made could be this interesting and mesmerising. You are truly gifted. I like the way you take time and great care in your preparations.
This is go to recipe for whenever I want to make donuts. It’s just so simple and so spot on 👏 The donuts always come out fluffy and light and my family enjoys it immensely.
I don’t know why but I always trust your recipes
Hi Michael, First time making donuts myself and I followed your recipe and they turned out perfectly. I may have cooked some of them a few seconds too long as they are a little darker, but they are still very soft and delicious. Super happy with your recipe!
Just made this they are beautiful. 🍩
I coated mine in sugar and cinnamon 😋
I made 20 doughnuts from this recipe.
Thank you for sharing
🙏🏽 🌟
All of your recipes are done with gentleness and perfection!
A wonderful cook and presenter of baking etc. Always shown as patient and precise - I look at each new video when it arrives on TH-cam - have tried many recipes over time and they are all just great - Senior Lady so always appreciate your cooking. THANKYOU , MRS J.
I wonder who could dislike such an amazing video. Thank you Michael for this amazing recipe
Mr. Michael, non credo lei sia un pasticciere, ma la sua attenzione e proprietà nell'eseguire questi dolci che in Italia ricorrono nel periodo di Carnevale, mettono in risalto una profonda conoscenza professionale nel fare i dolci, che farebbe impallidire anche autorevoli pasticceri blasonati, poiché essa va aldilà della semplice voglia hobbystica del fare manuale. I miei più sentiti complimenti. Ad maiora.
I followed your vedio & the donuts turned out so good (light & flavourful), I have tried so many from the internet, and this recipe is the best ever . Thankyou so much 🙏
Finally my search for a best donut recipe has come to an end.. Tried this recipe today, and it was the best ever till date. Thank you..
How many doughnuts did you get with this recipe please
Success is when everybody copies your recipe and promotes it as their own. Michael you are the most successful youtuber doughnut maker. Recently i found your recipe elsewhere, copied to the letter with minor addition...
For those that havent tried this recipe and love doughnuts, you came to the right place.This is where magic happens.
Parabéns Michael Lim. Que capricho. Amei a receita. Like 🇧🇷
Só não entendi o porquê de fritar com o papel! Alguém sabe?
HI!
I made the Donuts recipe, the whole family said AMAZING
Thank you very much for this wonderful recipe
זמירה בלולו this gave you how many doughnuts
shalom
How many donuts do you have?
@@Docualin about 18/ 19
Ö
I tried it, soft and not to sweet, just perfect
Really!? Ware the donuts good?
Piano Lover she just said it was
Today I made it and it went perfect... 💜 Even my mom loved it! 🙊 Thank you so much!
Everything you do seems to come out so perfect. Love watching you work the equipment, ingredients, doughs. WOW.
how long will should i wait for the dough to rise before i work with it? and i don't have vanilla sugar will vanilla extract work?
Sir I tried your donuts this come out awesome. I don't have machine. I made these donuts with hands. So the measurement of milk should be less. Thankyou vvvvvvery much. I get the best complement from my in-laws.👍👍👍
Just found your channel Michael and I love your work. You are very articulate in what you do and you make things look easy. Don't stop what you're doing.
These donuts are one of the best donuts I’ve ever had. Wow, make these asap.
I tried these and they tasted absolutely amazing 🤤😭 even though they didn't look half as good as yours did but I still loved them 🥺 I put cinnamon sugar as the topping 😂❤️ Great, great recipe❤️❤️❤️
I have done this recipe so many times and always the result is better than the ones sold from markets.... Patisseries, doughnut makers and others. I even double the quantity for more because they are so amazing and tasty. Ty
P. S
Recipe makes 11~16 doughnuts depending on how thick or thin you press the dough.
Thank you for the information!
I tried this and it was so gooood. The dough was exactly like a original donut when you bought it. 😍😍😍
اشهد أن لا إله إلا الله وحده لا شريك له واشهد أن محمد رسول الله 🇸🇦
😊
اللهم صلي وسلم على سيدنا محمد
nadia nadia
اللهم صل و سلم على محمد ✅
اللهم صلي ❌
أشهد ألا إله إلا الله وحده لا شريك له و أن محمد رسول الله صلى الله عليه وسلم
هيدي قناة طبخ مو مسجد 😨 اتقو الله
He handles all his recipes with love and passion it nice to watch him
Rosquinhas com açúcar Ingredientes: 600 gramas de farinha comum 260 gramas de leite integral 2 ovos médios 11 gramas de fermento seco instantâneo 100 gramas de manteiga 40 gramas de açúcar fino 8 gramas de sal 8 gramas de açúcar de baunilha Mistura de açúcar (para revestimento) 1 kg de açúcar extra fino 1/2 colher de chá sal 8 gramas de açúcar de baunilha Temperatura do óleo 160 C
Obrigada
Obrigada 🙏
Obrigada!
Obrigada
Alguém jafez ?
I can just eat my laptop screen right now. It looks so good, fluffy and soft!
feemster poynerpi hahahaha
Great video, the tip of waiting till the bubbles stop lets you know when donuts are cooked has saved my donuts. Made a batch of light fluffy donuts thank you.
Suz H hello this tip is here because I don't see it :(
@@campanitabonita69 Watch when his frying the donuts the oil is bubbling all around the donut then it stops bubbling and he turns it then when that stops bubbling its cooked...works great.
I made this today at a family gathering and everybody loved it, my uncle thought I bought it from the bakery haha,
thank you for the recipe 🖤🙏🏻.
Please help with the recipe. Thank you
@@fatimausman1150 hello! How may I help you?
Did they become dry and flat the next day
Anyone else likes how he gently touch the dough?!
stardust &(
like a baby
Va
bb
Ils je gay?!?!
Olá sou do Brasil...Fiz hoje esta receita e ficou maravilhosa, aqui em casa todos amaram!!!
Boa tarde tudo bem ? Você tem a tradução dos ingredientes? Muito obrigado
Estou testando ela agora
@@marceloaraujo9565 Ola Marcelo
td bem sim e com vc?
segue;
600 gr de açucar
260 gr de leite
2 ovos médios
11 gr de fermento biologico seco
100 gr de manteiga
40 gr de açúcar
8 gr de sal
8 gr de açúcar de baunilha, eu usei a baunilha liquida coloquei umas 10 gotas
para polvilhar os donuts :
açúcar e a açucar de baunilha
Quanto tempo você deixou de descanso antes de frita .Acho que fiz errado as minhas ficaram duras.
They're the most incredible donuts I've ever seen! The dough is amazing - soft and pliable and I like how you don't load your bench with flour when you roll out your pastry. Thanks for a great recipe Michael!!!
Michael thank you so much for this donut recipe. The recipe i got from you will be a lifetime keep.. I use your recipe for home business and today after trying 3 recipes of donuts.. I can say your recipe are the best
I wanted to try for the first time a simple donut recipe with sugar for my children and came across yours this morning. I only had 1 egg left in my fridge. So I tried half of the recipe. It's so good.
Thank you so much!
Hi, I just wanted to ask if the milk you used was room temperature or warm? I am scared that I'll kill the yeast if I get the wrong temperature for the milk :)
@@chelseamccallum1880 I used milk at room temperature. I don't have machine so kneaded with hand.
@@JadesChannel thank you very much for answering 😊
These are not donuts, these are fantastic donuts!!! Michael, thank you for your recipe very much. Very delicious!!!
Well-done, wonderful way of mixing and recipe
Michael Lim I'm in love with this recipe 😍 iv always got it wrong...made them today by halving the recipe and they are absolutely brilliant...thank you so much for the recipe...much love from South Africa ❤🇻🇺
Custarddonuts
Hi there. Can you pls tell me how many donuts you got out from half the recipe you made? Thanx
I have made these following the exact recipe posted in the discription and they are incredible.
Made them yesterday and they are awesome! Thanks for the awesome recipe!
I intend to make your strawberry jam donuts, but can you explain to me why this recipe is a bit different? Less butter, more flour, 1 egg in stead of 2 and so on.
jimstavenuiter hi, do all ingredients have to be room temperature?
@@alma8352 hi, no not nesseceraly but it speeds up the yeast proces if the indredients are not stone cold.
jimstavenuiter ok thanks
This is exactly how my grandma makes them and I can guarantee that they are sooo delicous
mine became loose what should I do?? 😢
I added flour again but it's still loose
@@pxllvii what do you mean by loose, sticky and runny? And is this after mixing everything together or after letting it rise?
A melhor receita de donts que fiz.
Extremamente fofinha, massa leve, uma delícia!!!
Vendi durante 6 meses e foi um sucesso!!! Hj faço apenas para a família, o preferido!!!
Faça como a receita e ficará perfeito😍
Obrigado por compartilhar!!
Sorocaba/SP - Brasil🇧🇷
Ele fica fofo durante quanto tempo, dura até o dia seguinte?
@@rafaelarnone6019 dura sim até 2 dias a gente come kkkkk
You must be a perfectionist.. all I need now is that mixing bowl, then I can make donuts lol
Hello,i enjoy ur recipes,please, what if I can't get vanilla sugar?
Hermosas!! Admiro tu delicadeza y la perfección. Gracias. La presentación es muy importante. Te quedan hermosas.
I just made these yummilicious donuts!!! So so good, easy to make n successful donuts. The best donut!!
Tried it for the second time today, this recipe is just GREAT.
Did they become dry and dense the next day
@@bobby3509 i've made it so many times since then but every time we would finish it, so i don't know if they do or not :(
if you put it in an air-tight container it should be fine
After looking at several videos this is the best easy and visually pleasing donuts i seen they look just like the ones at donut shop fluffy and amazing
This recipe is amazing! As soon as i saw the dough i knew that the end product will turn out great! Also, i finished them with Krispy Kreme style glaze!!
How to make like krispy krem sugaw glaze maam?can i have if possible?thank you
Oh well, I guess it's probably too late, but hey, better late than never, right!
I don't know the Krispy Kreme glaze, but this is one I love...
1/3 cup melted butter
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup hot water
1 teaspoon honey
I hope it helps... Happy & Safe Holiday Season🎄🕊💒✨🎆🎶🎊💕
I made this today!! And it was a big succes! My family liked it, will definitely use this recipe again, thank you so much!
Did they become dry and stale the next day ?
Oh yes!!! I make over and over again, your reciepe was all time star at every gathering, and my boys always can't get enough for it, awesome reciepe, thank you so very much💖💖💖
Hey, i also made it, the first batch came well. But when i rolled out the cut outs again, they didnt come well. What do you do with cut out parts of the dough
@@saraht963 I'd use them to make Pretzels.
Tried this recipe today, turned out delicious! Thank you very much!
Did they become dry and dense the next day
جربت العجينة وطلعت لذيذة جدا المقادير مضبوطة شكرا جزيلا وتستحق مليون لايك 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
How long it takes to rise for second time?
How beautiful is the dough . I'm in love with your recipes
recette gâteau traditonet au sucre glace
I'm a pastry and bakery chef, i really support your work, good job ❤
The best donuts ever!!!! Thanks for sharing this recipe 👌
You have made this recipe?
Hi Michael, I think this is my third time to give comments about your yummy recipes. And I must say, your videos very encouraging, seems like not impossible to do them even for beginners. Thank you for sharing ... Blessings 😊
God bless you. 😊
I can't make a white circle in the middle with the same recipe. I've tried it and the results are satisfying and delicious.
Yr way of handling the doughnut is perfect
Mahjabeen Mahmood kkl
L,))''?'(
all of your recipes are very good even for a beginner like me and everything you show in your demos are not only very helpful but also very entertaining to me . thank you i hope you continue on making these videos.
Thank you for you kind words. It means alot. Wish you lots of success :)
can u give me ingredients and measure
Wow fluffy! Also very gentle handling the donuts.
Hey Michael. The donuts turned out great right after frying! However, after a few hours, they become harder, not as fluffy as before. Do you know the reason?
Real donuts to be soft after few hours and even few days needs more yolks. My grandma used to add 10 yolks.
The best homemade donuts I have ever seen
Oenne van Booven j¥-)
the reason his doughnuts looks good is cause he's using a dough mixer
Thank you Michael, I love all your cooking, you are very clever.
When precision meets profession.
Maravilhosa essa receita,ameiiiii,muito grata,Deus abençoe 😘😘
Boa noite consegue a receita em português ? Amei mas não sei inglês 😳
@@anaritajales1532 mais abaixo tem um comentario de Maria Higa,com a receita em português
Le fait de mettre tout les ingrédients dans le bol est une superbe idée et la pâte est trop belle !!
This is called perfection!... Thanks for sharing
Thank you Michael! The best doughnuts ive ever tried! Brought me back to my childhood where the school canteen makciks used to sell the best ever doughnuts!
Marvellous , can’t explain how wonderful the doughnuts are, silly thing to ask, how can one make such beautiful dough without the dough maker ?
Thank you for your perfect recipe. Good texture , good test. I already tried. 👍👍👍
Stinkebär chen excuse me what is that flour? Bread all-purpose or cake?
I always used all purpose flour.
Stinkebär chen thank you very much ^^
Ummm.... is that liquid in the dough too wet? Or not? When you mix them.
recipey fles
Obrigada pela receita. Traduzi ela pelo translator google. Foi difícil mais valeu a pena. 😍
Você conseguiu fazer ?
Hi Michael, you are simply the best!
Your fan from a Sydney! 🙇🏻♀️
I have to say these are the best doughnuts I've eaten 👍
So lucky I finally found you. I made it today, and it cooked perfectly amazing soft yummy and less sugar. Thanks for the receipe ! 👍😉
Did they become dry and stale the next day after cooking it?
Sou brasileira,assisti seu vídeo e adorei,mas infelizmente não consegui traduzir toda a receita,mas vou tentar novamente!
Conseguiu? Se precisar te ajudo. ^^
@@JessicaOliveira-xl9jd estou em dúvida com relação as medidas , pois segundo uma youtuber mesmo,disse que são diferentes das daqui do Brasil,vc sabe me dizer?
Muito obrigada pela disposição em me ajudar!🙏😘👏
Uauuuuuu....... Muito maravilhoso adorei a sua receita e vou fazê-la . Obrigado por compartilhar a sua arte conosco Michel, até a próxima receita rsrsr..... :):):)
Fala os ingredientes q n entendi kkkk
Eu tbm não kkkkk
@Michael Lim thank you so soo much for this wonderful recipe. This is the best dough I ever tried. Even at the beginning it's so soft and smooth. I didn't have a stand mixer so I kneaded with my hands.its amazing. 😍❤❤👏
S Syed %@1
Can you please tell me the receipe of the dounat
Didn't your hands get sticky???...mine did...it was hard to just knead and then make a nice ball out of it :(
This was the best donuts I ever had . I tried it for the first time . N my family members specialy this kids just loved it . Thank u Mr Michael for the lovely receps . God bless u
ahhhh we suppose to put the donut on wax paper individualy. i have made donuts several times and they got deformed everytime i dip them in the the oil cause i use my hand picking them.. wow thank you so much for sharing the technique . now i have to cut wax paper in squares for future usage.
You could use a spatula
Perfeito esse vídeo? Sem falar igual muitos tagarelas que você acaba ficando irritada e não assiste o Vídeo até o final,perfect
Hi thanks for sharing the recipe. Can I bake them instead of frying?
Thank you
Im using this dough for my pizza recipe too. Soooo soft and delicioussss
So fluffy, soft & delicious.. It melts in your mouth.. Xie xie for the recipe.. May god bless you.. ☺️💖
@LearnQuraan I just eyeball it.. Probably 1.2cm to 1.5cm thickness..
Is vanilla sugar and vanilla extract same?
@@jeanettepricilliaharryman9430 it's not the same.. Vanilla sugar is made from vanilla bean + sugar.. You can try search homemade vanilla sugar
Intan Ems thank you for replying my question☺️🙏🏻
@@jeanettepricilliaharryman9430 you're welcome ☺️
Estupenda receta, permítame preguntar que aceite ha utilizado para freírlos, parece aceite de oliva. Gracias 😊
You: making Donut
Haruto: *I would like to see you make plain sugar donut*
good morning, i just made your recipe chef, it was so fluffy , amazing taste, thank you for sharing 😍
Made these donuts today.. it came out so nice and soft.. everyone loved them.. thank you for the recipe..
Did they become dry and stale the next day ?
I made it today,
It was fantastic
Can u send me exact measurements please???🙏🙏
Are they soft and light in texture?
Did they become dry and stale the next day after cooking it?
Gostaria que traduzam a receita pois gostaria de fazer.
Um abraço
Donuts com açúcar
Ingredientes:
600 gramas de farinha de trigo
260 gramas de leite integral
2 ovos médios
11 gramas de fermento seco instantâneo
100 gramas de manteiga
40 gramas de açúcar fino
8 gramas de sal
8 gramas de açúcar de baunilha
Mistura de açúcar (para revestimento)
1 kg de açúcar extra fino
1/2 colher de chá de sal
8 gramas de açúcar de baunilha
Temperatura do óleo 160 ° C
I really love this video . THE DONUTS ARE SO SOFT AND FLUFFY . I ALSO LOVE THE STRAWBERRY DONUT VIDEO . KEEP MAKING MORE VIDEOS !!! WE love to watch !!!
لا اله إلا الله محمد رسول الله 🇸🇦
👍❤
Noni Noni
صلى الله عليه وسلم
When I said this I heard loud explosion.
Cake without oven
كمله وعلي سلام علية والي الله
حيدر الشمري z
عملتهم اليوم وطلعو ماشاءالله يجننوو 😍
@@املالمستقبل-ع8ر ١) ٦٠٠ غ طحيب جميع الاستعمالات
٢) ٢٦٠ غ حليب سائل
٣) بيضتين
٤) ١١ غ خميرة فورية
٥) ١٠٠ غ زبدة
٦) ٤٠ غ سكر
٧) رشة ملح
٨) ملعقة صغيرة فانيلا بودرة
واعجنيهم مثل ما سوى بالفيديو
Lalo Qud ممكن بالكوب لوسمحتي لعيار
@@loaimoqbel5298 للأسف ما أعرف، لكن ممكن تبحث على قوقل، لكن ممكن تبحث على قوقل،
مثلا:
تحويل ٦٠٠ غ الى أكواب وهكذا
Loai Moqbel
4 اكواب طحين
ربع كوب سكر
اصبع زبده
ملعقه كبيره خميره
ملعقه صغيره ملح
ملعقه صغيره فانيليا
2 بيض متوسطات الحجم
كوب حليب
(كلهم تعجنيهم مع بعض اذا حسيتي العجينه قاسيه غير عن قوام اللي بالفيديو زيدي حليب شوي لما تحصلي على عجينه طريه وماتلزق باليد )
ممكن تشتركو في قناتي ممكن 100 مشترك
First time to try ur receipt !! Very delicious! Thanks for sharing !!!
اجمل مافي عملك هدوئك
تسلم ايدك
These are the best donuts I have ever made🔥 thank you so much for the recipe ♥️