Watching this video really has to hold back my saliva! I was most impressed with the grilled clams and lobsters, really huge! The food culture in Malaysia is really diverse, I am very happy to see so many delicious food at one time! You did a really great job, thanks a lot for sharing！👍😄👏👏👏
Luke even as a local i must say u did a fantastic job especially with your research on these wonderful places..this extensive compilation just shows that my country is indeed a food paradise lol
Malay Laksa is my favourite I love it with coconut and without too yummy 😋 so many different versions of laksa but Iust say Malay is right up there top 5 .yummy 😊
This becomes the ultimate guide for any travellers coming to Malaysia and a reference for new vloggers to learn from Luke. His time in Malaysia all compressed into this. Best!
I love all your compilation videos, and this one from Malaysia is especially fine. Thanks a lot for sharing. Malaysia is for me one of the best places in the world for food. I especially love Roti Canai for breakfast, everything fishy, and Laksa Penang.
Luke....that is great work. An arab American watching you from Dallas TX. Watching food in the making and appreciating it gives a good meaning to life. Your presentation is simple and natural. Great work.
What a great treat! Watching so many delicious foods from one episode. Adopting the local culture. Using fingers to pick up the food. High-quality video.
I was born in Brunei, Borneo and moved to the US in 1968, I wish I had some of that food back then, I remember Satay, Nasi Goreng, and some noodles dishes, would love to go back for the food you showed, get video!
Kembang semangkuk, is the basil seeds when you soak the seeds in water will basically "kembang" means swells and "semangkuk" means a bowl, which is what happens when you put just a small spoonful of basil seeds soaked in a bowl of water. It's my favourite drink but i normally have soaked basil seeds with rose syrup in iced water..it's a cooling drink great to have during hot weather.
I also never try the Ais Tingkap but I know it is delicious by the combination of the ingredients. By the unknown ingredient names Kembang Semangkuk (Scaphium Affine) and Getang Anggur (Grape Gum/tragacanth Gum) also you can found it in "Lai Chi Kang" drink. Its a lot of benefit.
Wow Luke My Good Friend These Top 3 Videos Are My Most Amazing And Favorite Of All Time which are the top 35 Malaysian Street Foods Video and the Japanese Street Foods Video And The 38 Taiwanese Street Foods Video Across This Very Nice And Very Interesting Land Of Taipei Taiwan 👍😎😁👏👏👏🇺🇸
Wow! This admittedly is the 1st video I have ever seen from you Luke, but I'm very impressed, bravo!!! 👏👏👏 You really know a lot about food, all the different ingredients, the different descriptions in look, presentation, taste, flavor, cooking method, etc. I strongly suggest people doing food reviews, over internet AND TV, to watch this and learn how to do a proper, more in-depth, more attractive and more informative review instead of merely repeating ummm sedappp...! Again, kudos to you kid, keep it up! 👍
Clay Pot Rice is a Southern Chinese dish. Best is to leave the rice at the bottom and sides crisp up from the heat of the clay pot while just mixing the top and center. Char Kway Teow had the char from the high heat of the wok, and what you smelled was more the wok essence rather than the charcoal. That Chinese sausage is a regional variation from Malaysia/Singapore as it has a nice sweetness to it, unlike most Chinese sausage.
Luke, you left many food tubers empty on words to appraise what we saw tonight. Yes a compilation, a spectrum pretty comprehensive that I didnt identify at least 10 of them. So kudos, I have to watch this a few more times. You have the tools , scope, editing knowhow to make this an apocalypse of Malaysian food and beverage scene to Malaysians. This video must have spanned Malaysia, taken hundreds of hours of short videos to produce this maximus compilation.
Oh girl, you can literally just grab your bag and car keys, walk out your door, and drive for 1 hour, and you can have many of those food depicted in here yourself in or around JB, and be home again before the end of the day (only to repeat the next day, and the next weekend!) 😬
There's still more to explore 😂 but this is quite a compilation. I love the way you and Sabrina present your videos. Always looking forward to your content.
thank you for featuring most of the 'must have' food when you are in Malaysia. My favourite shop is the banana cake (nor bread) which I have been consuming since I was 8 years old and now I am 48! There's also another old traditional (6th generation now) bakery the name is Salahuddin Bakery....established in the early 1900. Still using traditional charcoal oven method in Johor Bahru. You should try Mee Rebus which is the signature dish of Johor....hope you'll be back and review more food!
Wonderful. If you see the BEST part of the Malaysian Cooking is the integration of 'nature', 'elements' and the food ingredients - the usage of leaves, bamboo stems, shells etc, with air/water/fire...and eat with hands... this is one of the choicest best. Respect from Indian Cooking, living in the US.
Oh wow! You really know a lot about food and have tried so many local delicacies! There are places and some dishes that I am a Malaysian have not tried yet! :) Thanks for sharing and enjoy your stay!
16:30 She was opening not only the bamboo lemang, but your personal bio too. Skilled traders do that often to win your confidence. 24:24 Roti tsunami aka banjir, flooded under curry.
From the introduction time being clean cut till the end with a bearded look, it looks like a helluva journey about food & travel. Appreciate the content dude !! 😊
Wow, you have tasted 35 Varieties of food. As a Malaysian, I am not adventurous enough to try some of those? Thank you for promoting my country and all the delicious foods. God bless 🙏
You are eating like a local! Jst a suggestion, as you covered a nmbr of Malaysian states, it will b good u mention the state you are eating at so we can do our homewrk n check out the different stalls too.
I read a european commenting in nomad elite channel that thailand and vietnam is his food paradise. And he claimed he lived here for 1 year. I guess he never left kl or his apartment.
Ais kapang seems to be a uniquely malayasian version of saruwath drink popular in Sri Lanka and India (so it made all the sense when he revealed that founder came from Lanka) Here, itsy usually made without adding coconut water afaik. Roti canai is basically egg rotti which too is a popular dish in sri lanka. The way they add the eggs seem to be unique but the end product looks the same. It's cool to see that Malaysians also have some dishes from here as we also have some dishes that have had a lot of Malay/Java influence.
Roti canai is basically Prata Rotti ... a famous bread from Kerala (south india). In Singapore it is still called ROTI Prata. When put is with egg ... it is called Roti telur. Roti is an Indian word for bread. (normally refer to chapati or flat bread) But in Malaysia or Singapore, Roti refer to all types of breads.Most Malaysian Mamak stall serve kerala origin foods whereas Indian (non-muslim) stall serve Tamil food (such as Tosai) ... there are slight different between these but they sometimes sell both.
@@FauziahAbdullah715 haha sure, hopefully one day I will be able to visit Malaysia and Indonesia. I'm sure I would love the malay spin on these classic food items.
@@marcusgoh73 - common Marcus, the name roti canai existed for a hundred years already. Chennai name existed quite recently with the renaming of Madras city.
Mee goreng, Jelutong, Penang Ais Tingkap, Tamil Street, Penang Sister Curry Mee, Air Itam, Penang Toddy, Pulau Tikus, Penang Teh Tarik, Little India, Penang Laksa, Air Itam, Penang Char Kway Teow, Rangoon Rd., Penang Coconut, Jelutong, Penang Roti Bakar, Little India, Penang Kopi, Noordin Street, Penang
Forgot to mentioned: Kimberley Street Duck Kuey Jiap Transfer Road Roti Canai Another proud Penangite here to see more than 10 Penang stalls listed amongst the 35 items here! ;P
Congrat man called luke...how amaze u try the botut worm@sagu worm syabas coz dare to try...eve i from sabah never had try that worm...and coz of that i will called u "mr.tukang makan"...syabas man keep it good work to inspire to another....
NAMJOONIE 💜💜💜💜💜💜💜 Sitting here showing my teen son filipino street food to prepare him for our holiday to philippines in the summer ( I am half filipino / british) and there pops up one of my 7 husbands 🐨 BORAHAE to all my ARMYs watching 💜
Looked like u r have added more kilos towards the end of the video...due to all great tasty foods in Malaysia..hahaha...anyway, great compilations of so many diverse tasty foods in Malaysia...well done Luke.!
I miss Malaysian food a lot. Food is so underrated. They have one of the best variety of really good food in the world and some of them are so unique but the taste is just so amazing. There are 13 states I think and each state have their own dishes and own versions of nasi lemak and everything. They have so many good food it’s insane! Thanks for this video.
You hit most but missed some...here are a few just for future reference in case you are interested...you should try the Nasi Dagang in Kelantan, Mee Bandung in Johor (Also the Johor Laksa which is different from what you had coz that was the Penang Laksa) and both the Indian and Malay versions of Nasi Briyani; both taste differently from one another and definitely are different from what you had in India. Ofc they have so many other than what i had mentioned depending on the States and races. Been living here for more than 3 years now and loving it.
There have millions food in Malaysia iman char kuey tiaw in kedah state, near to Alor Star Tower, northern, laksa lemak/laksam, sup gearbox kelantan state, satay Samuri in Kuala Lumpur, mee jawa, asam pedas melakaor johore in the soutern state,
There's more to try! Sitiawan Cheong Gia Gong Pian (Kompyang) especially the ones with the meat jerky bits. Chinese Pork congee but go for just the deep-fried five spice marinated intestines (Chee Cheong Choke). Durian tempoyak, Kam Heong chicken/clams, Sago honeydew desserts at Restoran Zim Sum
The fan that you mentioned used by various charcoal cooking fire is actually made from a single piece of a palm tree, including the stem of the palm leave, used as the handle of the fan. Though the only bamboo component is a single piece round frame of the fan tied to the rounded edge of the fan.
Hey bro, U hv wonderful taste buds. U sure know how to eat, better than an average Msian. I love the Char Kuey Teow best. The texture looks great. Thanks.
Kaya is my ade from coconut milk, coconut sugar or Gula Melaka, made from coconut tree nectar ( the same nectar used to make Toddy) eggs & Pandan leaves to impart the leaves sweet aroma & unique taste.
Very nice video and amazing.. Good if you mention each location .. Where is Sabrina!! long time she did not appear! hope she is fine and back with more interesting viedo.
kembang semangkuk is malva nut (scaphium affine) - It formed gel like structure. local use it in drink for cooling. other use it traditionally to treat cough and throat related probs.
Hi Luke I missed Sabrina 😢because it was very interesting to watch chop sticks with both of you I hope Sabrina will join you and to make the traveling more interesting I am looking forward to see you and Sabrina together again . take care.
Even as local, I'm impressed with this video. If you guys foreigners want to taste authentic Malaysian foods, try these street foods
Definitely I'm as local also didn't knew the places
Curry Mee is very similar to Lao Khao Poon.
Mee mean noodle in Lao language.
Khua Mee is a Lao stir fried noodle.
Lemang is identical to Lao Khao Lam.
Malaysia is trending a lot and it definitely deserves it! Such a wonderful diverse country
I live in malaysia and in malaysia is awesome
You are a great story teller. With all the toxicity in the world, you are a breath of fresh air here in TH-cam.
Mark Wien younger brother.
You nailed it ❤
A Big thanks Luke for promoting our Malaysian cuisine...
Watching this video really has to hold back my saliva!
I was most impressed with the grilled clams and lobsters, really huge!
The food culture in Malaysia is really diverse, I am very happy to see so many delicious food at one time!
You did a really great job, thanks a lot for sharing！👍😄👏👏👏
Glad you enjoyed it Gianni!
@@LukeMartin It's my pleasure. You are amazing！👍😄👊
@LukeMartin can you share the locations of each dish that you showed in your video? Thanks!
Luke even as a local i must say u did a fantastic job especially with your research on these wonderful places..this extensive compilation just shows that my country is indeed a food paradise lol
I need to visit 😩 yummy 😋 beautiful food beautiful kind people I've eaten Malay in Adelaide south Australia my town beautiful food I love it 😀
Malay Laksa is my favourite I love it with coconut and without too yummy 😋 so many different versions of laksa but Iust say Malay is right up there top 5 .yummy 😊
Hi Luke! Your compilations videos are fantastic! The time and effort you put into your videos is phenomenal! Much love!
Wow, amazing malaysian street food, always watching your video till the end.. Have a great day!
Thank you so much 😃
Wow 35 Malaysian street food! 😲😲Thank you. I'll enjoy the video until the end😋😋👍
Thanks for watching!
This becomes the ultimate guide for any travellers coming to Malaysia and a reference for new vloggers to learn from Luke. His time in Malaysia all compressed into this. Best!
Happy to hear that! I'm glad you agree!
Ditto…and the locals are learning from Luke’s video too haah..
I love all your compilation videos, and this one from Malaysia is especially fine. Thanks a lot for sharing. Malaysia is for me one of the best places in the world for food. I especially love Roti Canai for breakfast, everything fishy, and Laksa Penang.
Malaysia is a food paradise…especially the street food.
I'm Indonesian and I can say that Malaysia will always be my 2nd home. I love every food there.
Malaysia = Diverse and multicultural nation with best and delicious cuisine on the Earth!
on the Earth 😂
Luke....that is great work.
An arab American watching you from Dallas TX.
Watching food in the making and appreciating it gives a good meaning to life.
Your presentation is simple and natural.
Great work.
Amazing compilation of Malaysia's best cuisine Luke.
Yaaay another foodie vlogger that is easy to listen to. Reminds me of mark Weins just absolutely authentic
What a great treat! Watching so many delicious foods from one episode. Adopting the local culture. Using fingers to pick up the food. High-quality video.
Ive been in Malaysia...Fish was so fresh and good.
The food looks so good. You have me drooling! 🤤. Thanks for sharing!
Fabulous complication video Luke, I love these videos the good looks so awesome
Thank you Angie!
I was born in Brunei, Borneo and moved to the US in 1968, I wish I had some of that food back then, I remember Satay, Nasi Goreng, and some noodles dishes, would love to go back for the food you showed, get video!
Kembang semangkuk, is the basil seeds when you soak the seeds in water will basically "kembang" means swells and "semangkuk" means a bowl, which is what happens when you put just a small spoonful of basil seeds soaked in a bowl of water. It's my favourite drink but i normally have soaked basil seeds with rose syrup in iced water..it's a cooling drink great to have during hot weather.
Basil seeds is selasih, kembang semangkuk lain...
Kembang semangkuk = malva nuts
The host has a great sense of adventure and is imbued with the love of eating
Malaysia is the spiritual home of fusion food.
Wow number 8, otak2 with fish flesh seketul. Aduh meleleh air liur. No 9 lemang, i believe its in KIJAL TOWN, TERENGGANU.. 🤤🤤
left malaysia since 1997. have not been back since. def brings back a lot of memories
I also never try the Ais Tingkap but I know it is delicious by the combination of the ingredients. By the unknown ingredient names Kembang Semangkuk (Scaphium Affine) and Getang Anggur (Grape Gum/tragacanth Gum) also you can found it in "Lai Chi Kang" drink. Its a lot of benefit.
The same kembang semangkuk & grape gum used in katira also..
Kembang semangku good for chicken pox too
The name suggests ‘expanding in a bowl’, put it in a glass of water and after sometime the whole glass is full with it
Wow Luke My Good Friend These Top 3 Videos Are My Most Amazing And Favorite Of All Time which are the top 35 Malaysian Street Foods Video and the Japanese Street Foods Video And The 38 Taiwanese Street Foods Video Across This Very Nice And Very Interesting Land Of Taipei Taiwan 👍😎😁👏👏👏🇺🇸
Wow! This admittedly is the 1st video I have ever seen from you Luke, but I'm very impressed, bravo!!! 👏👏👏 You really know a lot about food, all the different ingredients, the different descriptions in look, presentation, taste, flavor, cooking method, etc. I strongly suggest people doing food reviews, over internet AND TV, to watch this and learn how to do a proper, more in-depth, more attractive and more informative review instead of merely repeating ummm sedappp...!
Again, kudos to you kid, keep it up! 👍
Thank you so much Jon!
Clay Pot Rice is a Southern Chinese dish. Best is to leave the rice at the bottom and sides crisp up from the heat of the clay pot while just mixing the top and center. Char Kway Teow had the char from the high heat of the wok, and what you smelled was more the wok essence rather than the charcoal. That Chinese sausage is a regional variation from Malaysia/Singapore as it has a nice sweetness to it, unlike most Chinese sausage.
Luke, you left many food tubers empty on words to appraise what we saw tonight. Yes a compilation, a spectrum pretty comprehensive that I didnt identify at least 10 of them. So kudos, I have to watch this a few more times. You have the tools , scope, editing knowhow to make this an apocalypse of Malaysian food and beverage scene to Malaysians. This video must have spanned Malaysia, taken hundreds of hours of short videos to produce this maximus compilation.
incredibly amazing ... Thankyou Luke, vlogs beyond compare !!!
Your compilation style videos are ideal at night, so I don’t lose too much sleep because I can’t stop watching your great videos 😂❤
wow 35 🇲🇾 street food. 😍 really enjoy watching it. ✌🏽thanks.
Nice!! Would love to go Malaysia soon!! Thanks for sharing, much love from Singapore 💕
Oh girl, you can literally just grab your bag and car keys, walk out your door, and drive for 1 hour, and you can have many of those food depicted in here yourself in or around JB, and be home again before the end of the day (only to repeat the next day, and the next weekend!) 😬
Yes..I welcome...pls drive in speed limit only. K. Nothing to rush n safe journey. 😂
Super craving!!! I've been missing Malaysia for the longest time and this video didn't help at all! I want to go there now. HAHAHA
There's still more to explore 😂 but this is quite a compilation. I love the way you and Sabrina present your videos. Always looking forward to your content.
Thank you for your tour of this wonderful location.
This is the Mamak Mee goreng and not many places now sell this type of Mee goreng. Bringing me back to my time when I was a child.
Great video introducing Malaysian local food.
Good job 👏
thank you for featuring most of the 'must have' food when you are in Malaysia. My favourite shop is the banana cake (nor bread) which I have been consuming since I was 8 years old and now I am 48! There's also another old traditional (6th generation now) bakery the name is Salahuddin Bakery....established in the early 1900. Still using traditional charcoal oven method in Johor Bahru. You should try Mee Rebus which is the signature dish of Johor....hope you'll be back and review more food!
Wonderful. If you see the BEST part of the Malaysian Cooking is the integration of 'nature', 'elements' and the food ingredients - the usage of leaves, bamboo stems, shells etc, with air/water/fire...and eat with hands... this is one of the choicest best. Respect from Indian Cooking, living in the US.
Oh wow! You really know a lot about food and have tried so many local delicacies! There are places and some dishes that I am a Malaysian have not tried yet! :) Thanks for sharing and enjoy your stay!
16:30 She was opening not only the bamboo lemang, but your personal bio too. Skilled traders do that often to win your confidence. 24:24 Roti tsunami aka banjir, flooded under curry.
The lemang with beef rendang is my favourite! thanks for sharing this vid.
Thank you for reviewing. Just like encyclopaedia of foods!
Getah anggur = soaked peach gums
Kembang semangkuk = soaked malva nuts
From the introduction time being clean cut till the end with a bearded look, it looks like a helluva journey about food & travel. Appreciate the content dude !! 😊
Wow, you have tasted 35 Varieties of food. As a Malaysian, I am not adventurous enough to try some of those?
Thank you for promoting my country and all the delicious foods. God bless 🙏
Malaysia is really a food paradise, some foods Brunei also have.
Enjoyed watching this video.😀
Awesome compilation video, Mr. Martin! Love the chapters too. You sure have a remarkable bank of outrageously good content there. Great work!
Thanks Hamish!
I love all your compilation video, good sharing 🎉🎉🎉
You left no dish undiscovered! Fantastic video!!
Loved the compilation Luke, thanks for sharing. How about if you can do one for Singaporean or Korean (Seoul) food 😆
You are eating like a local!
Jst a suggestion, as you covered a nmbr of Malaysian states, it will b good u mention the state you are eating at so we can do our homewrk n check out the different stalls too.
Never knew you went to my hometown, Sabah. Next time you should try our fish noodle soup!
Next time!
Enjoy your days in Malaysia. The diversity race and unique culture.
This looks amazing. Are you able to include the locations of each of the food places?
Great advise, mate. Will try all that in a couple of months.
Malaysia is the food paradise of Asia
I read a european commenting in nomad elite channel that thailand and vietnam is his food paradise. And he claimed he lived here for 1 year. I guess he never left kl or his apartment.
Come to indonesia, i am sure it will change ur mind
@@Unknown-wg2gj thailand n vietnam maybe. But indonesia is not that good
Those Lemang with Rendang are to die for. I wish we could find a place serving that in Singapore 😭
😂
Omg adding me to your list 😢.
Ais kapang seems to be a uniquely malayasian version of saruwath drink popular in Sri Lanka and India (so it made all the sense when he revealed that founder came from Lanka) Here, itsy usually made without adding coconut water afaik.
Roti canai is basically egg rotti which too is a popular dish in sri lanka. The way they add the eggs seem to be unique but the end product looks the same.
It's cool to see that Malaysians also have some dishes from here as we also have some dishes that have had a lot of Malay/Java influence.
Roti canai is basically Prata Rotti ... a famous bread from Kerala (south india). In Singapore it is still called ROTI Prata. When put is with egg ... it is called Roti telur. Roti is an Indian word for bread. (normally refer to chapati or flat bread) But in Malaysia or Singapore, Roti refer to all types of breads.Most Malaysian Mamak stall serve kerala origin foods whereas Indian (non-muslim) stall serve Tamil food (such as Tosai) ... there are slight different between these but they sometimes sell both.
Thank you Sri Lanka, thank you Kerala. Do come visit to see the evolution of your delicacies.
@@FauziahAbdullah715 haha sure, hopefully one day I will be able to visit Malaysia and Indonesia. I'm sure I would love the malay spin on these classic food items.
@@mohdhalmymdyusoff5836 My guess is that we took the city name Chennai & turn it into Canai hehe
@@marcusgoh73 - common Marcus, the name roti canai existed for a hundred years already. Chennai name existed quite recently with the renaming of Madras city.
Im a Malaysian and thank you for trying our food like ikan bakar and roti from mamak shops and mee goreng i hope you visit again!
I really like to try to eat of different kinds of food specially in Malaysia street food look so tasty thank u for sharing with us god bless 🙏🙏🙏
Malaysia is truly Asia...welcome to my country Malaysia There is no country as unique as Malaysia, I'm sure this will be the best experience for you
Thank you for great video on promotion Malaysia!
I'm gonna save your video for ramadhan. This is a perfect list my man.
Masya Alloh ....pengalaman kuliner yang sangat berkesan...semoga suatu saat bis berkunjung ke Malaysia salam dari Indonesia
Roti canai no 1 best street food in the world ..
Mee goreng, Jelutong, Penang
Ais Tingkap, Tamil Street, Penang
Sister Curry Mee, Air Itam, Penang
Toddy, Pulau Tikus, Penang
Teh Tarik, Little India, Penang
Laksa, Air Itam, Penang
Char Kway Teow, Rangoon Rd., Penang
Coconut, Jelutong, Penang
Roti Bakar, Little India, Penang
Kopi, Noordin Street, Penang
Forgot to mentioned:
Kimberley Street Duck Kuey Jiap
Transfer Road Roti Canai
Another proud Penangite here to see more than 10 Penang stalls listed amongst the 35 items here! ;P
The first one is Mee goreng mamak which is Indian Muslim style of fried noodles and yes it taste very different with normal mee goreng 🙏🏻
nice video good one.
I'm going there for 3 months coming January
I enjoy the show and love the bahasa. My favorite food is Ikan bakar with Sambal balacan. I give Nasi lemak a 10 of 10 too.
Congrat man called luke...how amaze u try the botut worm@sagu worm syabas coz dare to try...eve i from sabah never had try that worm...and coz of that i will called u "mr.tukang makan"...syabas man keep it good work to inspire to another....
Durian cendol so refreshing❤️, panjaram also called cucur jawa
NAMJOONIE 💜💜💜💜💜💜💜 Sitting here showing my teen son filipino street food to prepare him for our holiday to philippines in the summer ( I am half filipino / british) and there pops up one of my 7 husbands 🐨 BORAHAE to all my ARMYs watching 💜
Looked like u r have added more kilos towards the end of the video...due to all great tasty foods in Malaysia..hahaha...anyway, great compilations of so many diverse tasty foods in Malaysia...well done Luke.!
I miss Malaysian food a lot. Food is so underrated. They have one of the best variety of really good food in the world and some of them are so unique but the taste is just so amazing. There are 13 states I think and each state have their own dishes and own versions of nasi lemak and everything. They have so many good food it’s insane! Thanks for this video.
Yay 1st 🥰
bro, this compilation of very good foods make me hungry lah 🤤
You hit most but missed some...here are a few just for future reference in case you are interested...you should try the Nasi Dagang in Kelantan, Mee Bandung in Johor (Also the Johor Laksa which is different from what you had coz that was the Penang Laksa) and both the Indian and Malay versions of Nasi Briyani; both taste differently from one another and definitely are different from what you had in India. Ofc they have so many other than what i had mentioned depending on the States and races. Been living here for more than 3 years now and loving it.
If u hv small budget for travel.. Just come to Malaysia..all in one..! Enjoy ur holidays
There have millions food in Malaysia iman char kuey tiaw in kedah state, near to Alor Star Tower, northern, laksa lemak/laksam, sup gearbox kelantan state, satay Samuri in Kuala Lumpur, mee jawa, asam pedas melakaor johore in the soutern state,
I love watching your video with Sabrina.,..
Fabulous series. Please keep up the good work ‼️🎉
There's more to try! Sitiawan Cheong Gia Gong Pian (Kompyang) especially the ones with the meat jerky bits. Chinese Pork congee but go for just the deep-fried five spice marinated intestines (Chee Cheong Choke). Durian tempoyak, Kam Heong chicken/clams, Sago honeydew desserts at Restoran Zim Sum
Best show EVER! Thanks
The fan that you mentioned used by various charcoal cooking fire is actually made from a single piece of a palm tree, including the stem of the palm leave, used as the handle of the fan. Though the only bamboo component is a single piece round frame of the fan tied to the rounded edge of the fan.
Hey bro, U hv wonderful taste buds. U sure know how to eat, better than an average Msian. I love the Char Kuey Teow best. The texture looks great. Thanks.
Even the lady selling lemang can speak english !!! Wwooww it is amazing Malaysian 👍👍
I’ll be in KL for 8 nights in December. I can’t wait to eat my way through the city.
Awesome food compilation! Well done!
Great video dude. Very mouth watering
Hey Luke, you sound like a younger version of Mark Wiens hahas….it’s a compliment ya!🙌🙌🙌 really enjoy your sharing of these Malaysian food.
Una de las comidas preferidas del mundo 🌎
my best sis & my best bro luke thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
Kaya is my ade from coconut milk, coconut sugar or Gula Melaka, made from coconut tree nectar ( the same nectar used to make Toddy) eggs & Pandan leaves to impart the leaves sweet aroma & unique taste.
Very nice video and amazing..
Good if you mention each location ..
Where is Sabrina!! long time she did not appear! hope she is fine and back with more interesting viedo.
kembang semangkuk is malva nut (scaphium affine) - It formed gel like structure. local use it in drink for cooling. other use it traditionally to treat cough and throat related probs.
Hi Luke I missed Sabrina 😢because it was very interesting to watch chop sticks with both of you I hope Sabrina will join you and to make the traveling more interesting I am looking forward to see you and Sabrina together again . take care.
Where is Sabrina by the way?