$150 FIRST 2 Michelin Star DAIRY-FREE French Restaurant is Totally Mind-Blowing | Amber, Hong Kong

แชร์
ฝัง
  • เผยแพร่เมื่อ 28 ส.ค. 2024

ความคิดเห็น • 11

  • @Ashraf_is_here
    @Ashraf_is_here 15 วันที่ผ่านมา

    How do you not have a million subscribers? This is pure art, the quality of your content, the videography and the story telling is unmatched. Keep this up. ♥️

    • @jennyfoodtravels
      @jennyfoodtravels  13 วันที่ผ่านมา +1

      Thank you so much! You are so kind!

  • @andgainingspeed
    @andgainingspeed 6 หลายเดือนก่อน

    Terrific episode even by this channel's standards. Amazing what they do without dairy, but the seafood were the stars. Brilliant value considering the whole experience. The server announcing the items gave the eyes more time to feast on the images.😋

    • @jennyfoodtravels
      @jennyfoodtravels  6 หลายเดือนก่อน

      Thank you for thinking so highly of my channel! As always, your comment brightens my day!

  • @OldManCad
    @OldManCad 6 หลายเดือนก่อน +1

    So who is Jenny eating with? Inquiring minds want to know.

    • @andgainingspeed
      @andgainingspeed 6 หลายเดือนก่อน

      I'm guessing we get to see more options on the menu when Jenny isn't solo, so its a plus.

  • @hemispherecompensation
    @hemispherecompensation 6 หลายเดือนก่อน

    Ok, but the Aka Uni and Blue Lobster are add-ons and not included in the $150 price 🙄. They are a $63 and $45 option.

    • @jennyfoodtravels
      @jennyfoodtravels  6 หลายเดือนก่อน

      Thank you for pointing it out! I have left that information out from the video, I have now added it in the description

    • @anti_gladio_aktion
      @anti_gladio_aktion 5 วันที่ผ่านมา

      Wait you're felling me you have to spend money at a michelin star restaurant??? 😂

  • @debbiegee2835
    @debbiegee2835 6 หลายเดือนก่อน

    This is not a French restaurant。 It is copy cat of Japanese Restaurant⋯⋯Too much raw seafood in this place Fake

    • @jennyfoodtravels
      @jennyfoodtravels  5 หลายเดือนก่อน

      The restaurant's culinary approach may not strictly follow to French traditions due to its dairy-free nature. However, it creatively incorporates French techniques and preparation methods across all its courses