14:42 I'm shocked that Frank sent a loaf of bread instead of a packet of yeast, 542g of flour, 11g of sugar, 2 1/2 tsp of salt, and 379g of luke warm water.
Grilled cheese sandwich video (analyzed) Too much work, it's a grilled cheese, the point of it is it's fast and simple, not to use the same time and effort you do on a Thanksgiving turkey. Simple 5 minutes: Cheese, seasoning, bread, grill it, done. These people don't get it.
My grandma always calls me a wuss when I burn my hands with the pastry that she pulled outta the oven moments ago I guess I'll never get that heat resistance perk🤣🤣
I love how Beth was also aweing at Frank's ingredients, calling them "beautiful" and just overall appreciating the very nice ingredients she got to use
My abuela and I were a menace when cooking as I would cook and my grandma would add the most random ingredients to a recipe we always made. My family was always weary when we were in the kitchen. Love you, abuela, wherever you are!💝 P. S. Somehow the expirements ended tasting real good and I ain't spilling.
I like how Beth can understand what to do real quick. She is very clever, she can easily know how to figure out with ingredients. Also, I can see how much joy she felt while cooking
Little did she know, but Frank had already done most of the work in the Mozzarella, raising the cow from birth and producing the milk, then churning it into curd.
I love how Beth name drops her entire family; all part of her everyday life, because that’s what is most important to her. And that’s how OG Brooklyn mama mias roll. ✌️👵🥖🧀
Rowan Graham years? How dare you insinuate that frank spends only years making his own, just like a peasant? Disgusting people like you harms society! Edit: some people can’t understand I was adding to the joke...
Beth: I'm gonna add some butter for flavour :D Frank: I'm going to add this imported fine wine matured for 150 years and fed and pissed out of a now-extinct rhino
It's not that hard to imagine. I went to culinary school and part of what you learn is to cost out your recipes, not to mention the costs you pay to vendors. I'd probably have been close.
Love how Beth always thinks about her grandchildren while cooking. Thinking they would really love if they were with her having fun cooking. So sweet..
I usually spread mayo or butter on the pan... but it’s so little that I wouldn’t call it “on there”. Grilled Cheese is short for Grilled Cheese Sandwich, all of the steps pretty much in the title.
I relate to this so much. My baby hands can’t even touch warm water without getting burnt and my grandma legit puts her hands in boiling hot water and doesn’t even flinch!!
its a freaking amazing flour. its also Italian, so it disappeared fairly quickly since italy went on a major lockdown and who knows when we'd be able to get fresh supply. I have a bag and a half of it left out of two we managed to buy and I'm trying to ration it at this point. its a genuinely amazing flour.
ppl under appreciate those precious visits and meals at their grandparents. i only get to do this once every year or two years. Having a "Beth" here would be awesome.
@@ArkhamVI adding a little bit of butter is different than throwing in new vegetables etc. Frank always adds his own stuff and it's kinda meh. Just follow the recipe
@@sparklekitty99ify I disagree. I think the whole point of cooking is being creative. Frank is just showing that you can find creative uses for leftovers. Its a good starting point for everyone following along at home.
@@matthewcapobianco9332 But it breaks the notion of $7 recipe. If you add expensive olive oil, vegetables, or even buy your own tomato and make your sauce, the price shifts
intimidated by what? lmao the tomato? garlic? egg? rofl. the only thing that would cause it to even be $75 is the absurd amount of cheese. give the correct amount it'll still be $7
In Spain we generally use 3 types of olive oil: The extra virgin olive oil to dress salads, the virgin one for sauces, creams and such, and lastly the "basic" olive oil is used to fry/deep fry stuff. Using the extra virgin for that would be a waste! That oil reaches a lower temperature point so your food could not get crispy, just mushy... Also, most of the essence of the oil would get killed by the high heat!
The most entertaining and heart warming pair of people on the internet. They teach not only cooking but respecting the differences in each other. And, Beth willingness to learn is really adorable.
7$ seems reasonable because either they’re talking about whole bags of flour, brand new loaves of bread, etc. or they use single serving amounts so it’s gonna be more expensive per sandwich and look overpriced
Never seen grilled sandwiches cooked in a frypan before until I went to the US. I love the "toastie" makers that are like sandwich presses but with grooves and ridges around the edges and middle that seal your sandwich on all sides and down the middle diagonally so you can divide it easily without losing your fillings.
I love these two. Frank, of course, is great. I always learn so much from him. He's inspiring. And mad props to Beth too. She can cook! You can tell her food is delicious.
Professional chef: “I wear gloves when I touch water this hot”... Professional Grandma: “...ehhh I don’t need gloves”(put hands in almost boiling water and laughs)
I really love the energy levels of Beth!! The sweet little kid inside Beth enjoying whilst experiencing the ingredients for the first time. Frank+Beth = Heaven for tastebuds.
Frank: "I think it might be impossible to make a bad grilled cheese" Me: clearly you've not seen the basics video on this channel where a guy just puts cheese directly onto a hot skillet.
@@stepawayful if you check out the playlists on this channel and go to people try basics. Find the grilled cheese one. Trust me you'll know it when you see it happen.
Produce costs differently in different areas around the world, even in different parts of the US, due to season and ease of availability. For example, tomatoes are a dime a dozen where I live, but I also live in an agricultural area where they don’t have to ship tomatoes from long distances when they’re in season, and they actually have to compete with local farmer prices. I’m going to guess these guys are in LA, where the cost of living is already ridiculous, but even aside from that they have to spend extra money shipping the tomatoes since they’re likely coming from out of state, they’re likely to have to make up for some lost product because some may have gone off along the way, and depending on when they actually filmed this episode (sometimes they film them a few months in advance, but we at least know it was a few months after March) tomatoes may have still been out of season.
yeah but im glad she realized to add the whole container, the salt will dissolve in the water so it will be more savory for the grilled cheese since the mozz only absorbs so much anyways would have been gross if she undersalted haha
Aren't all grandma's like that. This one time I mistakenly held this scorching hot pan for a fraction of a second before dropping it, and my grandma turned around and picked it up as if it wasn't hot! and yes, I got my fingers burnt really badly and developed 2 blisters as well, and her fingers were perfectly fine!. Those 2 following week, I couldn't take down any notes at college...
I would never be able to choose between either of these. They both look amazing in their own way. Nothing can beat a good Nonna's touch, but Frank's way looks so thought out and amazing too. And his tomato fondue seems like a great thing.
Absolutely love how they both respect each other so much and have complete faith in the other! They never say mean things about the other chef, it's very relaxing to watch!!
Yeah lol. My family just tosses some buttered bread onto a skillet and puts some processed American cheese between the slices and that's a grilled cheese. I saw the mozzarella and ricotta from the grandma and was like wait what do you need that for?
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
14:42 I'm shocked that Frank sent a loaf of bread instead of a packet of yeast, 542g of flour, 11g of sugar, 2 1/2 tsp of salt, and 379g of luke warm water.
Himalayan salt, pure cane sugar, specially grown fancy flour, and water collected from Alaska's oldest glacier.
LOL, he only challenge himself. He won't challenge another chef.
Grilled cheese sandwich video (analyzed)
Too much work, it's a grilled cheese, the point of it is it's fast and simple, not to use the same time and effort you do on a Thanksgiving turkey.
Simple 5 minutes: Cheese, seasoning, bread, grill it, done.
These people don't get it.
Anony Ik but it’s frank!! He might as well make his own pan
You measure your water in grams...?
i love how frank basically has his own show on this channel: traumatizing cooks with vague recipes and expensive ingredients
Possibly my favorite comment 🤣
Frank is literally a less intimidating version of Paul Hollywood from the great British bake off
lmao
honestly Beth did pretty good in this
it’s what he deserves
Frank: Beth has to be careful not to burn herself
Beth: activate Grandma hands
+1000 experience
+1000 heat resistance
straight gangsta
The *avatar*
@@demifiendreal9101 Same about Indian mom's with chapati's
Bob Smith I’ve helped my mom so much in the kitchen that I also have the heat resistant hands.
My grandma always calls me a wuss when I burn my hands with the pastry that she pulled outta the oven moments ago
I guess I'll never get that heat resistance perk🤣🤣
I love how Beth was also aweing at Frank's ingredients, calling them "beautiful" and just overall appreciating the very nice ingredients she got to use
"Dash of super expensive olive oil, pinch of salt, dusting of fancy flour...and now I get to keep the rest for me."
When I saw the flour, I was sure Frank was gonna have Beth make her own bread.
Me too!!!
Man I was having the same thoughts 😂
I was astonished when she pulled out a loaf of bread
I was like, that's a Frank we know
Sameeee😂😂😂
the way Beth talks about her family any chance she gets. “richie is the professional musician” “louie and zach would love this!”🥺🥺🥺
Val R. Id pay good money to give beth a hug
Nice
Why is that sad is her family dead or something?
Kelsey 23 🙄. They meant it touched there hart not that it was sad
That's how you know she's a grandma
Imagine being married to Frank and y’all wanna make some grilled cheese at 2am and this man whips out mozzarella curd
End up eating your grilled cheese at 4 am
Daniel Pfender I’m a stoner so definitely
Nebel Sandwich 🤣🤣🤣🤣🤣 yes😂😂😂😂
The way he cooks? He deserves a partner that’s at least a 9/10 appearance and 10/10 in personality
@@DanielPfender 4pm*
I love how Beth always goes " i would love to do this with my grandchildren" I wish I still had a grandma ❤
Sorry for your loss
Yeah I used to make cookies with my grandmas all the time. I miss them dearly
My abuela and I were a menace when cooking as I would cook and my grandma would add the most random ingredients to a recipe we always made. My family was always weary when we were in the kitchen. Love you, abuela, wherever you are!💝
P. S. Somehow the expirements ended tasting real good and I ain't spilling.
Same man, my grandma was alive until two years ago but even tho she was alive she was always sick so we had to take care of her, RIP
My mom had her first kid at 16. She’s a young granny
“I would never of thought to put ricotta in a grilled cheese but it’s delicious”
Humble level 3 chef learning new tricks from a grandma
I definitely want to try that the next time I make a mozzarella, pepperoni and pepper grilled cheese.
You can always learn new tricks from a Brooklyn grandma
Beth: Level 5 grandma
I've always used cheddar for my grilled cheeses
@@sorrenblitz805 I only use Cheddar for everything, and I use it a lot.
"Knowing Frank, he did great... but he's not a grandma." Beth is fully aware she should be a level 800
Yup
Isn't he a grandpa tho?
Low E still not a grandma
SHE'S OVER 9 THOUSAND
Maybe not a grandma, but always a princess, obviously.
it took me quite a while to fathom that some people's grilled cheese isn't just cheese and bread
Ikr mine is just butter-bread-cheese
Mayo. At least 2 types of cheeses. Lol and i also put bacon. 🤣 on texas toast bread.
@@paytonrobles3113oooh a grilled cheese on texas toast bread? that sounds amazing
Naomi Knight that’s not grilled cheese. *Its a sandwich when you add anything more than cheese.*
Grilled Cheese Sandwich
I like how Beth can understand what to do real quick.
She is very clever, she can easily know how to figure out with ingredients.
Also, I can see how much joy she felt while cooking
Little did she know, but Frank had already done most of the work in the Mozzarella, raising the cow from birth and producing the milk, then churning it into curd.
I'm subscribing to you cus you made your channel on my birthday and year of birth
@@Jomalthe3rdjr That's how they get you.
@@theuseraccountname yeah man I know can't trust anyone
@Brandon Esquivias his goals are beyond your understanding
quality comments here.
When Beth pulled out the flour I really thought the recipe was gonna include her making the bread too...
Same
Same
Same
i was gonna like but it’s at 420 so i cant
I thought so too!
Everyones a gangster until Frank pulls out his "Once a Princess, Always a Princess" mug
Lmao😂👍
Hell yea
And you’re surprised?
@@mathlegendno12 not surprised, envious is the right word.
Where do I get this mug
I love how Beth name drops her entire family; all part of her everyday life, because that’s what is most important to her. And that’s how OG Brooklyn mama mias roll. ✌️👵🥖🧀
Beth: Puts some salt in the water
Beth: Thinks about it
Beth: Puts the whole box
Beth: PERFECT
I laughed out loud at that.
Like the ocean. Frank would approve.
ChauNyan would that be the Frank Ocean? 🤔
I really laugh hard at that part..
I need Beth to be a recurring chef, her and frank making pasta dishes would be unmatched
Ikr
Yum
Poor Frank. He spends years farming his ingredients himself, only to have them taken away
Rowan Graham years? How dare you insinuate that frank spends only years making his own, just like a peasant?
Disgusting people like you harms society!
Edit: some people can’t understand I was adding to the joke...
Allstar Brings yes-
Imagine how black people feel
@@somatia350 it takes centuries
@@taintofcartman8064 what do black people have to do with this comment 😑
I love how fun and kind they both are, without trying to playfully talk themselves up over the other. It just feels like mutual respect and comrade.
Beth: I'm gonna add some butter for flavour :D
Frank: I'm going to add this imported fine wine matured for 150 years and fed and pissed out of a now-extinct rhino
😂😂
but u gotta mature the wine urself
underrated comment
😂😂😂
Whaaa😂😂😂😂
Oddly specific
Ded😂
I like how she said "Richie loved it when he was young" like we know who Richie is and are deeply interested in his tastebuds.
I am deeply involved in the story of Richie and his exquisite taste buds
But are we not deeply interested in Richie and his tastebuds ? I am
Tbh she didn’t care if u knew him or not she is just referring to a family member who used to try here food
Her I meant
The more detail someone goes into the better. I always like to connect with strangers stories and their grandkids neighbors etc.
Beth talking to Frank like a mob boss “You won’t get the best of me Frank Proto”
This is so funny because Beth is from central New York 😂.
Well, you heard her-- She's a Brooklyn Broad.
Definitely the best pairing. Beth and Frank should have a show of their own.
I completely agree, they have that certain something 😊❤
beths pure joy when the mozzarella formed was one of the cutest things ive ever seen
that gived the sandwich a 50% more flavor, thats why grandmothers foods are always better
Nicholas Herrera did you reply on the wrong comment?
The salt has me laughing so hard.
"IT all goes in"
Hahahahaa
God, Frank's skill on price guessing is absolutely out of control.
A chef has to know exactly what the restaurant spends before they can possibly know how much the restaurant is making. He's a beast lol.
It's not that hard to imagine. I went to culinary school and part of what you learn is to cost out your recipes, not to mention the costs you pay to vendors. I'd probably have been close.
That's because before he guessed in invented his own currency...
All pro chefs have that skill because they are always trying to buy the frshest products and they care a lot for their purchases.
Frank has his own channel in TH-cam called protocooks
Frank pridefully showing his princess mug and Beth talking about her grandchildren gave me a great amount of joy. thanks for the dopamine
Grandma Beth said she feels like a professional
Me: you always have been in my eyes
I would literally watch a whole series of Frank and Beth doing ingredient swaps. This is my fav pro vs home chef episode.
Same dude
For real
Same
I would binge it for hours, I love this episode and their personalities would be great for a cooking show type vibe.
666 likes
Love how Beth always thinks about her grandchildren while cooking. Thinking they would really love if they were with her having fun cooking. So sweet..
I'm an adult and I still love cooking with my grandmas
@@udderlylost1178 grandmas are the best!!
lmao, the only grilled cheese I know:
-white bread
-kraft singles
=$0.70
Noah that’s the point
I usually spread mayo or butter on the pan... but it’s so little that I wouldn’t call it “on there”. Grilled Cheese is short for Grilled Cheese Sandwich, all of the steps pretty much in the title.
You've gotta put butter on the outside or you're gonna have charred bread
Mayo???
@@brittanyhernandez4778 it's really good lol i use it for toasting bread for burgers
I love that we got a huge Richie lore update this episode, can’t wait for his arc in the next season
fun fact:
when a middle-aged woman evolves into a grandma, she gains a permanent fire resistance buff
I hope this is a Minecraft reference bc that's what im getting
@@Scotty-vs4lf Quick sanity check - are there grandmothers in Minecraft?
@@kaldo_kaldo I could argue that some of the villagers are, but I don't think so
I relate to this so much. My baby hands can’t even touch warm water without getting burnt and my grandma legit puts her hands in boiling hot water and doesn’t even flinch!!
Nick Miller yes my grandma plays Minecraft
Surprised frank wasn’t at the barn buying his own cows for the cheese
No, he gives birth to them personally.
@@novacentorium4943 yea he breeds them specifically for cheese/beef
@@novacentorium4943 he actually does though
He went to Switzerland and led the local formers in a rebellion against cows
@@lolout9428 so he gives birth to them with his wife
imagine: a tv show, but it's just Beth talking about all the different things she's cooked for her family
Aahhhh!!! What a dream! 😍❤️
I'd watch it.
*Y E S*
I'd watch every episode
I want her to havr one and share her Italian recipes.
"doesnt have to be perfect, just gotta taste good"
that's a motto I can follow
Beth, the Grandma everyone wishes they had and Frank, the creator of matter and elements
Dint forget Beth's mother in law creator of cooking
Well, his last name is "Proto" so its makes sense that he's the creator of matter and elements.
I love Beth but personally would be more at home with Paula Deen as my Granny ♥ she's such a sweet southern Granny I love her!!!
I genuinely adore my grandmother, but Beth is next level.
Everyone gangster until Beth sticks her hands into lava and is able to handle it
What lava it’s only lukewarm water
Connor, some people like to have fun. let them.
@@ChickenNibz you tell em lit con
Milton Owens spreading positivity since ‘02 xoxo
@@connorbower1205 r/woosh
Never seen anyone being so happy to see flour.
Amen for that
Lmao
Yeah...considering there’s rationing of flour...year.
Dont disrespect the flour god
its a freaking amazing flour. its also Italian, so it disappeared fairly quickly since italy went on a major lockdown and who knows when we'd be able to get fresh supply. I have a bag and a half of it left out of two we managed to buy and I'm trying to ration it at this point. its a genuinely amazing flour.
She may be a home cook but she has a legit kitchen. Nice oven, stand mixer, nice crock pot, toaster oven, etc. She clearly knows how to cook
Also, she did a dang good good with the Mutz
Imagine being Beth's grandson/granddaughter, you go to her house sad and empty, then you come home happy and full
That’s every time I go to my grandmothers houses
It should be fat and happy ngl
ppl under appreciate those precious visits and meals at their grandparents. i only get to do this once every year or two years. Having a "Beth" here would be awesome.
This is me, but going to church after a long week.
At this point... I just want to be one of Beth's grandbabies.
same 😔
Same I want chocolate chip cookies
Just say moccarell
Sabastion Fay I think the point is for them to get cookies from Beth
Fr. she's so wholesome
I like the way frank is adding ingredients not intended.
Beth did the same thing with the butter in the high-end olive oil
In my book that's called cheating
@@ArkhamVI adding a little bit of butter is different than throwing in new vegetables etc. Frank always adds his own stuff and it's kinda meh. Just follow the recipe
@@sparklekitty99ify I disagree. I think the whole point of cooking is being creative. Frank is just showing that you can find creative uses for leftovers. Its a good starting point for everyone following along at home.
@@matthewcapobianco9332 But it breaks the notion of $7 recipe. If you add expensive olive oil, vegetables, or even buy your own tomato and make your sauce, the price shifts
I just wanna say Beth seems like an amazing grandma. She's seems so sweet. I like her accent too.
She keeps saying Luke with the ee sound at the end and thats what I was called when I was little.
Frank: “Yeah tomato soup is cool... Just kidding, we’re gonna visit the shadow realm and pick some tomatos there to make some homemade soup”
Not the shadow realm 😂😂
😂😂😂
This is so true
If it were "cool" it'd be Gazpacho.
its better cuz it contains the screams of 1000 souls
I love how she wasn’t intimidated by the ingredients like the other chefs have been.
intimidated by what? lmao the tomato? garlic? egg? rofl. the only thing that would cause it to even be $75 is the absurd amount of cheese. give the correct amount it'll still be $7
MAJE5TYY why are you so negative lmao
Lorenzo wasn't intimidated. He was disgusted with the idea of caviar. ❤
@@dianasayson2846 It taste expensive. Lol
She embrace it like those ingredient was an old friend
In Spain we generally use 3 types of olive oil: The extra virgin olive oil to dress salads, the virgin one for sauces, creams and such, and lastly the "basic" olive oil is used to fry/deep fry stuff. Using the extra virgin for that would be a waste! That oil reaches a lower temperature point so your food could not get crispy, just mushy... Also, most of the essence of the oil would get killed by the high heat!
Gotta get to that title cost somehow
Beth: The water is not that hot
Water: *steaming*
*sticks hand into water*
Water doesn’t have to be that hot to steam
Sextupled Vanilla Beans yes it does
Steaming water: am I a joke to you?
“I think it’s impossible to make a bad grilled cheese”
School lunch has entered the chat
lol
VIOLATION 😂
Can you even call the school grilled cheese ”grilled”? those are medium lukewarm
They were like bricks! 😭
*Gordon Ramsay has entered the chat*
Frank: "I like it when my wife loves my food."
Beth: "I would literally kill a man for my grandchildren."
Seasons Alger bro who tf asked?
@S L O W O N E i get your enthusiasm but even i didn't get the joke.
@@drewrobertson7395 th-cam.com/video/8F8zPQKASO0/w-d-xo.html
@Seasons Alger kinda assuming a lot of ppl
@S L O W O N E damn that’s crazy cause I don’t remember you asking
Honestly, a grilled-cheese version of an uncrustable sounds amazing.
Just make a calzone at that point
My grilled cheese recipe :
- cheap bread
- toxic orange cheese
You... Put bread into grilled cheese?
Instead of just slapping down the cheese ona grill pan?
OzixiThrill stop. You’re giving me flashbacks to watching the 50 people make grilled cheese. Stop.
OzixiThrill FLASHBACKS FLASHBACKS NO NO NO NO NOOOOOOOOO
plx no
😂😂😂 that's the only way I knew how growing up.
Frank may not be a grandma, but he will always be a princess.....
Crimson Wraith ...
No comments
......frank is.....male.
I literally bursted laughing
Haha
Frank:
*makes his own mozzarella*
He's just jumping in the meme at this point.
@John R We all know that Frank is awesome robot chef.
uuylto -
g
I'm surprised he didn't send her a cow.
Yeah, but he sent bread already made. I'm disappointed.
It didn't even seem that hard though. Like I'd rather make that then buy some mozz that's been sitting on a shelf for however long!
That lady needs her own channel. I would watch every video. Love her.
Beth: *puts sum salt*
Also Beth: Frank's not gonna be happy with that
*dumps the whole thing*
Had me deaddd
Frank : salt master
Beth: salt god
LMFAO ME TOO
I read this comment before it happened and I still wasn't ready
She is like the elite grandma the grandma that everyone wants
I decided this when she said she’s always making cookies for her grandkids
Don’t forget to add the salt😩 we don’t wanna disappoint the man👹
I spent a good 10 minutes trying to find that cookie pan/appliance she uses on Amazon and failed miserably :( clearly lacking that grandma power :)
i agree with your statement
@@tina_kovacova Look up a cast iron pie cooker, that should help you find it...👍
“I certainly don’t want to disappoint the salt master” legend
“Math” legend
“Let me add some salt.... Franks not going to be happy with that” *dumps the whole container*
The only people I know saltier than Frank are competitive Overwatch players
The most entertaining and heart warming pair of people on the internet.
They teach not only cooking but respecting the differences in each other.
And, Beth willingness to learn is really adorable.
That grandma is the most grandmaish grandma ever and I love it
Chef: “$75 grilled cheese”
Granny: “$7 grilled cheese”
Me: “
And they all taste amazing
@@cameron6797 and thats what matter the most
It’s just cheese grilled lmao
@@carx.enthusiast damn that was funny 😳😳
@@DogeSargeant yes
The way she talks about her family randomly is hilarious😂
That's an italian grandma. That's what they do.
@@LtJohnnyRidden1 *every grandma
Such a New York thing to do 😂
She’s just overflowing with love
It's not just hilarious. It's ADORABLY hilarious.
Beth is the perfect embodiment of the grandmother stereotype with her making cookies for her grandchildren and being all around positive
Beth: Quickie Pie
Me: Grilled cheese uncrustable
What is the actual name of it tho i want one
@@griffinharklepunk1339 I have a red one i got it for like 15 pounds from lidl it's called a sandwich toaster
Jaffels
HAHAAHHS ME
@@Tara-rf5pz coming in clutch with the REAL answers. I'm getting one.
I love her she talks about all her children and grand children as if we know them ❤️
I’m convinced that rose doesn’t exist outside of FaceTime
Who?? 🤣(I had a brain fart and completely went to Titanic)
4 levels.
do please watch the Epicurious 3 levels : dumplings
you'll find Rosemary there not in facetime
mehrubareza you ruined the joke
@@Waterpassion the woman the grandma face timed in the beginning of the video
Frank: I use gloves for handling with mozzarella
Beth: please.
Everybody! Frank has his own cooking channel called ProtoCooks, search it up
Thank you kind stranger
You’re an angel.
Thank you so much a very kind stranger
Legend
Thank you
Everyone gangster until Beth pulls up with her airpods
Y do they look fake
@@kefe689 bc they are lmao, theyre too long. good eye.
Koala Actually, no it is not. She was actually wearing the right one on her left ear which has made it look weird. 😒
SHE GOT THEM AIRPODS LMAOO
Everybody gangster is the meme..
You know I’m broke when a $7 grilled cheese sounds expensive asf
7$ seems reasonable because either they’re talking about whole bags of flour, brand new loaves of bread, etc. or they use single serving amounts so it’s gonna be more expensive per sandwich and look overpriced
Oh so im broke, so u think im broke? Its true though ahhaa u got me
I am not broke and a 7 dollar grilled cheese is expensive
It is expensive O-O
Dawg I was like dang $7?!?
Never seen grilled sandwiches cooked in a frypan before until I went to the US. I love the "toastie" makers that are like sandwich presses but with grooves and ridges around the edges and middle that seal your sandwich on all sides and down the middle diagonally so you can divide it easily without losing your fillings.
Jaffle in Australia
We had them in Sri Lanka too. My mom used to make them for us all the time, with different fillings. Now I want to find a sandwich press.
Beth is a certified grandma FaceTiming rose wit an iPad instead of a phone
She did have airpods tho
And she used the stand wrong
good to know Beth is literally everyone's grandma, including Frank's.
Jace Hendrix Bruh, you good? It wasn’t literal. How old are you? xP
@@jasonhoward2565 ShES nOT mY GRaNdmOThEr
Jace Hendrix lmao what?
Jace Hendrix Are you hungry? Need some Snickers?
Jace Hendrix r/wooooosh
Her "mUzzarella"
Him "is mAzzarella"
mOzzarella "am I a joke to you?"
LMAO
It’s an Italian accent I think
@@moh4509 trust me, it's not
And I'm italian
It's mOzzarella
Irene Is it pronounced mOzzarella or mOTzarella?
@@moh4509 Is pronounced mOzzarella
Can we take a second to appreciate how wonderful person Beth is... I want her to have own channel 🖤
This series is SO much better when they are cooking at home, the rest maybe not so much, but this one feels authentic and better from home.
Totally agree. Love cooking in home kitchens far better than big fancy productions.
“hey, are you in the mood for a quickie?”
“wh- WHAT????”
“a quickie... a grilled cheese?”
“oh.”
So glad I'm not the only one that thought this lmao
Not just a quickie, a quickie _pie_
...No wonder she enjoyed them so much when she first got married. 👀
Leila 😭😭😭😭😭😭😭😭😭
@@fuki_slam AHEM...
Leila JAIL 😭
I love these two. Frank, of course, is great. I always learn so much from him. He's inspiring. And mad props to Beth too. She can cook! You can tell her food is delicious.
Bro Beth is such a sick grandma she’s wearing AirPods and she’s trash talking lmao
I wish she was my grandma! lol
She’s the boomer foretold only in legend
Wierd flex but ok
@@Rajanshmamoria you had to edit just to say that wierd flex but ok
Not to forget that she made fresh mozzarella by hand without gloves (in boiling water).
Professional chef: “I wear gloves when I touch water this hot”... Professional Grandma: “...ehhh I don’t need gloves”(put hands in almost boiling water and laughs)
shai b I am 14 and I to am capable of that
Wout ijland nobody asked 😂
Pineapple Paige and they don’t need your permission
My grandma does that too
@@woutijland4983 no one cares what your age is
I can't believe Beth just flexed on me with them airpods
She flexed on all of us 😭
She also flexed with her super cool glasses
Ikrr i don’t even have them
She be looking fresh 🥶
😂😂
I really love the energy levels of Beth!! The sweet little kid inside Beth enjoying whilst experiencing the ingredients for the first time. Frank+Beth = Heaven for tastebuds.
No one:
Frank: once a princess, ALWAYS a princess 💅👁️👄👁️💅
Ngl, that was so attractive. Stan a man who is confident in himself.
The mug says it all 😌💅
Her fave when pulling out these ingredients is like she won the lottery. I hope she got to keep them when done
They do
Frank: "I think it might be impossible to make a bad grilled cheese"
Me: clearly you've not seen the basics video on this channel where a guy just puts cheese directly onto a hot skillet.
That guy was asked to make a grilled cheese and he grilled cheese! He is my personal hero
@Vrithi And when he burnt it he said "That, my friends, is about done".
What? Who is this guy?
@Vrithi fruit can be good in grilled cheese, if done right. If not, you've just wasted a grilled cheese.
@@stepawayful if you check out the playlists on this channel and go to people try basics. Find the grilled cheese one. Trust me you'll know it when you see it happen.
Beth's energy and joy is recharging me and giving me life. Everything I needed today, her smile and playfulness is infectious :D
I swear home cooks have fire resistance level 999, my mother literally sticks her hand into the flame while making naan and still gets NO BURNS !!!
My mom flips pakoray in hot oil with her hands like it's the way you're supposed to 😂
@@user-eq7zv4wh2s so does her fingers look like fish fingers?
What do you expect? They have adapted to the heat
@@ThatOneFungus No, her fingers are perfectly fine
@@user-eq7zv4wh2s omg my mom does the same its unbelieveable
Tomato: *Costs $9.47*
Olive Oil: *Costs $19.90*
Beth: "Now that's some expensive Olive Oil!"
...The tomato isn't expensive?
BEEFy tomato 🍅
Lol
Thats the price of two tomato not one
Produce costs differently in different areas around the world, even in different parts of the US, due to season and ease of availability. For example, tomatoes are a dime a dozen where I live, but I also live in an agricultural area where they don’t have to ship tomatoes from long distances when they’re in season, and they actually have to compete with local farmer prices. I’m going to guess these guys are in LA, where the cost of living is already ridiculous, but even aside from that they have to spend extra money shipping the tomatoes since they’re likely coming from out of state, they’re likely to have to make up for some lost product because some may have gone off along the way, and depending on when they actually filmed this episode (sometimes they film them a few months in advance, but we at least know it was a few months after March) tomatoes may have still been out of season.
@@lucid3715 still tomatoes cost like 84 cent each
"Frank's not gonna be happy with that" ** evil stare**
proceeds to dump the entire container of salt LMAOOOOOOO
It very funny when she dump the salt
yeah but im glad she realized to add the whole container, the salt will dissolve in the water so it will be more savory for the grilled cheese since the mozz only absorbs so much anyways would have been gross if she undersalted haha
That was my favorite part! 😭😂😂
Frank said it had to be sea salty so that's abou 30 grams per litre and it looked like she had a lot of water. She probably got it right
Salty as the sea = salt until it's too much, which is just right.
This is the most wholesome episode of Swap I've seen thus far. Beth and Frank have such great energies on camera!
Frank: I wear a few pairs of latex gloves
Beth: B A R E H A N D S
Now that's talent
Aren't all grandma's like that. This one time I mistakenly held this scorching hot pan for a fraction of a second before dropping it, and my grandma turned around and picked it up as if it wasn't hot! and yes, I got my fingers burnt really badly and developed 2 blisters as well, and her fingers were perfectly fine!. Those 2 following week, I couldn't take down any notes at college...
I always cook with bare hands I thought that was normal
@@DeadpanVT Same, but I'd wear mittens while handling hot pans and vessels
@@crittysmelody8520 mittens? 😂😂 bruh use a towel
I just like how every person on this channel has Rose's number for emergency
Or they never saw each other... Wtf tho
Frank: it might be impossible to make a grilled cheese bad
My school: Are you challenging me?
DIO theme plays
Daniel: hold my blackberries
The psych ward I was in: Are you challenging me?
Jojo theme plays
Bread, cold cheese, bread
I would never be able to choose between either of these. They both look amazing in their own way. Nothing can beat a good Nonna's touch, but Frank's way looks so thought out and amazing too. And his tomato fondue seems like a great thing.
Did anyone else get the biggest smile on their face when Beth smiled and laughed while pulling the mozz cheese?
Low-key doesn’t Beth look like a grandma off of the Lorax
High key
omg you're right
Yea
Underrated
I can’t un see it now
Beth: we are home chefs doesn’t have to be perfect just has to taste good.
that is what makes it perfect mom!
Sleem Mostafa 131th like btw
She's your mom, WTF?
222nd like
Scp- 173 226th
286
Absolutely love how they both respect each other so much and have complete faith in the other! They never say mean things about the other chef, it's very relaxing to watch!!
Me just watching how elaborate these grilled cheeses are. and I'm over here just throwing a piece of cheese on bread with butter on a pan.
I was about to like this comment but.. It had 69 likes and I just couldn't
I guess I could add $72 of bacon to it....
I grill it on George Forman...
Yeah lol. My family just tosses some buttered bread onto a skillet and puts some processed American cheese between the slices and that's a grilled cheese. I saw the mozzarella and ricotta from the grandma and was like wait what do you need that for?
That's the way to go to be honest... These chefs are over-complicating a sandwich which is best served with simple ingredients in my opinion.
Dude She Is Not A Home Cook A Level "2" She Is Grandma Level,Even Frank Can't Beat It
True
She's good but Frank is something else tbh.
Level 2 is good, level 3 is great, but grandma level is something
@@ozen3348 I love them both. So wholesome to see them supporting each other and asking about how the recipes went at the end.
@@ozen3348 Frank is kinda more fancy chmansy.