I really like that you CLOSED THE LID when you weren’t actively accessing the smoker. So many other videos linger with the lid open for long periods, letting the heat escape while they tell us how looong it takes to smoke the meat.
Jabin my Man, You are killing it! I keep saying that chuck is a very overlooked cut and you just proved it, well done my friend! I'm gonna get one for the weekend and do this! Thanks brother!
Smoked Pulled Beef From Chuck Roast Recipe - How To Make Pulled Beef On The BBQ
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Literally just got back from the store with a chuck!!
YAS! I hope you plan to cook this up with it. Make some pulled beef sandwiches. yum.
@@SnSGrills yep! Topped with pickled red onions!
Man was this ever good!! Yum! 🔥🔥
Excellent! That bark was 🔥🔥🔥. Now I’m hungry!
Tommy your right! That bark was perfect and the flavour was so good!
Yum!!! It looks amazing!!!
So good!
Fahrenheit!
👍🏻
I really like that you CLOSED THE LID when you weren’t actively accessing the smoker.
So many other videos linger with the lid open for long periods, letting the heat escape while they tell us how looong it takes to smoke the meat.
❤❤❤🇵🇰
Thanks for watching.. We hope you give it a try!
How many sandwiches can you make with a 4 lbs. chuck roast?
That would depend on the size of your buns or portions. You can make them as big or skimpy as you wish🔥
I agree, a highly underrated cut of beef, thanks mate great video
Anytime man!! Cheers!
I wonder what he spritzed the roast with? Maybe apple juice?
Yeah was hoping he would say, look like apple juice, or maybe a 50/50 vinegar-water mix. Ive read Beef Stock is a great spritz for this.
Got it on the kettle currently and I can't wait till it's done
Awesome! we hope you loved it!
Jabin my Man, You are killing it! I keep saying that chuck is a very overlooked cut and you just proved it, well done my friend! I'm gonna get one for the weekend and do this! Thanks brother!
Yeah bud this cut is totally overlooked! You are going to be eating good this weekend, that's for sure.. Tag us when you do it :)
Overlooked no over cooked yes. That was dry and stringy. He is on the right track just cooked too long.
So what was the total cook time? I bet this will make some awesome tacos!
Looks amazing. We love pulled beef.
YUMMMM!!!
cheers!
Brine can’t be dry, you seasoned over night.
I don't like anything liberal
looks a little dry to me.