March Salad From The Food Forest - So Many Delicious Greens Right Now! Nordic Food Forest.
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Marjoram
Sedum
Sweet ciciley
Apple Mint
Lamb's Lettuce
Fennel
Violets
Lungwort
Malva
French Sorrel De Belleville
Red Sorrel
Lovage
Churvil
Marcedonian Parsley
Onion Cress
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beautiful garden
Thank you 😀
Lovely video! Thank you for sharing about your spring edibles ❤
Oh yes! All the nice, green "weeds" haha. I still need to plant a lot of those you mentioned at the first half of the video. Seems likte the "licoricy-tribe" dosn't like my garden... But I'l keep trying. The plant right before the red sorrel is garlic mustard. Another one, that failed to survive here.
The day before yesterday I picked my first hablitzia of the season. SO GOOD!
And I also like to pick the leaves of the violets. And tulip flowers. And the leaves of currants, raspberries, blackberries. And the "hostons" 🙃start to show themselves. 😍 I can't wait!
And because I'm so hopeless at growing from seed I bought lamb's lettuce, kohlrabi, cauliflower and several different cabbages. They will probably all be eaten by the white cabbage butterfy, though 😂😂😂
It's amazing, what you can pick from the garden, that "just grows". I love that!
I love these early harvests :) I have a small new hablitza - they don't particularly like my garden, but I keep trying, like you do with the greens. Sometimes plants simply do not like a place...
But it sounds like you have good mix going :)
Yoooo I'm so glad I found this. I'm an American now living in Denmark , i bought a house and want to make a food forest. ...most the plants are new to me, and even if they aren't I have to learn the Danish name and double check, make sure things are invasive before I try planting....and it's really daunting. Glad you're posting ❤
Hi :) Thanks for reaching out. Happy to know that you want to start a food forest - we cannot have enough of those - and happy that my videos are helpful! If you are ever visiting Samsø, you are welcome to contact me for a tour of the food forest. When I first started the garden 12 years ago I travelled to the UK to see different examples of permaculture/food forests and found it very helpful in deciding what kind of garden I wanted to make :)
Ja, visst är det fantastiskt hur mycket gott som finns att äta i skogsträdgården så här tidigt. Allt har inte kommit lika långt som hos dej men det är så lyxigt att gå ut och plocka grönt till sallader eller over något man stekt upp och lagt i en tortilla för det lilla extra. Seombadin och Piplök ihop med flera av dina örter är favoriter just nu.
Tack för inspirationen 👍
Inger
Åh ja, forårslykke :) Jeg havde glemt seombadin - den trives rigtig godt her også - tak for den! - jeg må have den i salaten i aften :) Kh Cecil
That looks so delicious 😍 I had no idea sedum shoots were edible! I too have patches of lambs lettuce and I love them- I wish claytonia would naturalise in my food forest like that, for some reason I have to sow it every year even if I leave it to self seed - my kids love it in salad!
Thank you 😀 I am perpetually amazed how many delicious plant we can actually eat.
I too am hoping to get claytonia to naturalize. I have a few coming up under my maple tree and a ton more seeds to sow.
@@jt659 I think they are fairly easy to grow - and the flowers are delicious too. I hope you get them to thrive!
I planted my first nettles last year after trying them raw at a neighbors. To me, they are the best tasting raw green I've tried. They are similar to under-ripe figs, if you've had them. I plan to cook some this year though to see how they are.
Yes I really like them raw too, but they are also great cooked :)