Thanks for that nice sentiment, Lonnie! I am constantly amazed at how much good food is around in so many places, so much of the time. I hope more folks can enjoy all the abundance, too. Happy foraging up North! I bet things are looking so green up there now!
Why not just buy yourself one of the multitude of wild foods/weeds foraging guides? Or keep watching TH-cam vids on the subject? Knowledge is easily available....for free online, and in printed field guides you can carry along with you.
Go with an experienced human. Post on hiking groups online, the mushroom folks are understandably secretive, but the rest of us would love to teach you! Individual plant videos won't help lol, you have to learn it spring to winter, year by year, you can't learn it all and then go out. It's very humbling, I suck at it after 15 years (ie, I couldn't survive in the wild), but I love it and it is my church, my hobby, my prayer, my exercise, everything. It's ethnobotany, you have to learn in community.
I've actually learned more through TH-cam than i ever have with books. Books help with a specific plant that you're already researching but TH-cam can go through a variety with one video that helps you to learn new plants to research
Such a helpful video! I'm just now learning about foraging and wild edibles and don't want to slip up and grab the wrong plant. So grateful that kind souls like you are here for us
We in Finland have light all night long by now until august. Last night I thought to go working out there in all peace, but had to rest anyway. It's the busy time in garden, preparing the soil for sowing, which should have been done already. But I am only one, sadly, with not much power left. Really enjoy everything I might find in my garden wild to eat. That's why I do not use mower, for not to pollute my weeds.Instead I use my scythe, inherited from my parents.
This video just shock the hell out of me. I live in Barbados in the Caribbean and I have being seeing so many of wild weeds for all my life and had no idea that most them can be used for food. Thank you so very much for posting this video my friend, because of this video, I will be on the look out for eatables in the wild from now on, with the help of a book base on wild eatable greens.
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
Thank you, I have been learning wild edibles for years now, but still have so much to learn. This is exactly what I am interested in, not just a trail nibble but how to make a meal out of what is around me.
Haphazard Homestead Hello Sally! I to do not like to mow my yard n spring or summer, mostly spring, my Neibors on the other hand have no problem with calling me n, I do let it go for a bit, and hope for rain to extend my search time. Before October 2017 I had a flip phone, which was no good of course for identifying anything, I have a few books, they to show/explain little. Getting my iPhone made me a spaghetti brained, nut case Lol, I cannot learn enough, fast enough. Though I am proud to say, I have come to recognize a plant before the name is said, not many, but a few. I need to write down the names of plants, edible parts during the season and how their eaten. Thank u
I live in England. I have so many wild plants growing in my garden Hawthorn.bitter cress.chickweed.dandelions.ground elder.wild violets.plantain.i have a tree in my garden it's branches swoop downwards I call it my Japanese temple tree because of the shape of the branches it is evergreen some kind of fir tree? I have stinging nettles.dead nettle with the phone pink flowers low growing nature. Mahonia.englush BlackBerry. Raspberry bushes.hooseberry bushes.goji berry tgat has never flowered and for tgat has never fruited.redcurdant and blackcurrant and strawberries that have lots of rich healthy leaves but never fruit . I am too scared to eat any of this except the ground elder,cleavers, nettles,chick weed.
This video is league's ahead of anything else out there. Pure green gold. I've seen and read up on these wild edibles, but you really destroyed! There is 5 times the info in all the videos combined packed into one video.Great job and thank you so so much for sharing your wealth of wisdom and your delightful personality with us. You deserve a medal for this : )
Thanks for your appreciation, archadeinteriors! There are so many great plants to eat out there, just waiting. I like the challenge of putting together a wild salad. They are different every time, but I've never had a bad one yet. They are so satisfying to eat. I hope you can enjoy some great salads, too, from the plants around you!
Thanks for your responding back to me! I too love the Crepis Setosa And heretofore i am going to pretend i have always known what it is called: ) . . . with so many plant options it's almost like one might have to have do strategic plans of salad possibilities, -not just for flavor optimization, but for nutritional focus, and health or immunity emphasis too. I love salads and could eat one every day with dinner, or as light meal, especially in the summer months. If i come up with a great combination maybe i will make a point to mention it in case you want to share on you channel. The star performers of this episode were, for me, the grand fir, elm, spruce, and black locust tree, which effectively blew me away and opened up a whole new universe of plant sustenance and wild edibles. Thanks again for what you are doing and for sharing your knowledge and experience with us. . .
Hey, Peaches, it's always good to see you here. It is amazing how many plants are worth eating. Many of them, I don't think, would be so enjoyable all by themselves. That's why these salads are so good - a little bit of a lot of different plants is completely delicious! I have to keep myself from telling folks - "Don't step on lunch!" ; )
Thank you SO MUCH for the recepy for the dressing!!!! Thank you for mentioning me by name AMonikaD too, made me feel so nice !!! Here it's a year later but I did find the video, your recepy and I'm grateful you addressed me. I cant wait to make that salad. The only thing that doesnt grow here is the locust tree. But the other ingredients I can surely find. You make everything sounds so yummie I want to run out and forage! God bless!
Omg you are the herbal salad queen .you are very good to your self missy .i cant wait to know half of what you know .thank you so much for your percise foraging .an great food demos .love your vids an humor.
I love your video. I am learning so much from knowledgeable people like yourself. I am clearly a newbie, so I am going slow. Fear is just awful, but I didn't grow up learning this stuff and I want to be careful. Thank you SO much for taking the time to make this video and sharing your wisdom. That salad looked Terrific
I had to look that up, rosalyn ping, and found 'rojack' means eclectic. So thanks for that great name for my salads! Every one is different, but they are always delicious!
LOOK at your skin! Just beautiful from eating fresh food!! I am learning to identify these plants and eating these every day. My goal is to never have to go to a grocery again. Thank you for sharing your knowledge!
Loved your video. These past few years I have become more interested in and learning about wild plants and this video was the best ever. Last year I had an abundance of chickweed in my garden and have made lots of tea for my husband's health issues. I hope to o e day be as knowledgeable as you are and take advantage of all of God's creation. 🌿
I was told sheep sorrel is poisonous and literally just ripped pounds of it out of my garden (it's growing like crazy next to all my squash).. Now I'm gonna have to Google and see what I come up with. As for Oregon grape - as long as your certain it's Oregon grape I've always known it's edible I've just always been afraid of misidentification! (Also an Oregonian). The things I forage wild because I know for sure what they are - are blackberries, Logan berries, salmon berries, and thimble berries. The salmon berries and thimble berries grow like crazy down by the river next to us. Found Logan berries behind my greenhouse a couple weeks ago and now am making sure the canes get to keep growing ❤ Anyway. We also have a lot of broad leaf Plantain, pineapple weed, Goosefoot (which this gal calls lambs quarter?), European black nightshade, and list goes on. Oregon is chock full of edibles that are unmistakable!
I have been slicing and drying leaves from the leek plant......I dried them in oven......I got the oven up to 170 degrees and turned it off and left only the oven light on and in 24 hrs they were so crispy and golden.......I crunched them up to add to fries, or to seasoned salts or even to sprinkle on frying pork chops......yummy
Thanks again for wonderful information! I did blanch a combination of henbit,nettles, sticktight, nipplewort, wrapped it all in a norisheet to make a wrap, very nice! I live in Hawaii and am learning new things like banana stems as the plant is cut once it fruits. Your videos are so clear and stress good habits, I am learning so much!
Thanks, Plant a Garden! I appreciate that feedback, too, about the wild salads. I enjoy how wild salads are different every time, as the seasons change, and even year to year because of weather and the plants themselves. I like eating these salads, so I'll be doing more of them. Happy foraging!
Wow, I love your video. I'm enjoying eating the wild plants and veggie's from my garden. Thanks for introducing me to more plants I can add to my salad!!
The most intrigue video about wild salad! So practical and useful for free food in backyard.! Really enjoy watching it! Hope you have more videos like this! Big thanks!
Thank You for Sharing ur Knowledge ! We can tell when you really liked certain things as the leaf returned in half :-) ... Knowledge like yours is rare & nothing you've said sounded rehearsed like some we've watched , Thanks again !
Hello from TN! WOW! I wish I could have found you back when I lived in Oregon! I lived in Pleasant Hill and in Springfield! My Sister still lives in Springfield!! We have always eaten the Wild Things! You have given me so much more to hunt for!! Thank you! Bee Blessed!! Danny and Rita in TN on Rooster Ridge
I love this video!!!!!!!!!! You did an amazing job here. Loved it. Just loved it. I subscribed. I look forward to watching your content this weekend and I won't miss anything new you create. I just had to leave a comment. I love your personality too. Just an all around awesome and informative video.
You're so sweet, Lleb Lee! There are so many amazing plants and mushrooms out there to eat, just waiting for us to get to know them. Thanks for your comment and appreciation!
Hi ya Sally! In my younger days, I used to be a hugger, in my 40’s a wall won’t up, May, I’ll be 58, and right now I just wanna push the wall aside long enough to give u one big hug, if u knew how happy u and ur videos make me u’d understand! I have a question??? Mulberry leaves, r they edible??? A channel said they were, I have two trees, so I tried eating one raw, it wouldn’t break down, so I boiled several, still they wouldn’t break down, ur knowledge here is much appreciated! I hope one day I can go out and harvest a variety of plants as u do, people might think I’m a nut now, out there picking dandelions, wait until I can recognize a dozen in one area, they’ll see me dancing! 🤗 Now to check out the redbud video, I have a redbud n yard! Thank u
Yummy ! Thanks for your informative video clip ! I have learned something today and will try to pick some leaves in my backyard to eat and see how good it is ! I like wild edible stuffs !
Glad you enjoyed my wild salad, Thanh Hoa Le! Even though not all the plants around us are good to eat, there are so many that are worth eating! I hope you can enjoy some wild edible plants in your area, too!
Loved this video!!! I have all kinds of plants on our acerage!! You taught me a bunch in this!!! Ty!!! Glad I found your channel!! Im in SW Washington.
Yay for amaranth! I'm glad you enjoy it -- and my wild salad video, too. When I made this salad, the amaranth wasn't up yet. But it's tasty, alright! I have a couple videos about it and will make more, because it's so tasty. Enjoy your greens! : )
-Spruce teas are an excellent extremely high source of vitamin C in wintertime. -My lemon balm grew very large, the leaves were way too tough to chew. What should I do (was thinking of digging the bush up). -One thing I found is not to put everything I collect into one salad because sometimes flavors (and textures) can fight and overwhelm each other. Mints, with sorrels, lemon -balms, dandelions, fennel, spruce, garlic, garlic mustard, and other strong flavors all in one salad is an assault on the senses in my experience. -Love your food forest! Best way to garden! It must have taken you a while to collect all those species to grow in your space.
You need to come to our place! There are so many plants here that I did not plant and have mowed down for years! I have currants, plums, cherries, apples, burdock, spearmint, and I don't even know what else!
That sounds like you have a wonderful assortment of plants that are worth having around. Those are all great plants to get to know. I hope you get to enjoy them to their fullest! : )
Man. You are Soo fun, and made this video Soo enjoyable to watch. And your soo good at what you do. Excellent video. Sent to 5 of my friends. Thank you.
These wild salads really are so wonderful. I have never had a bad one, even though every one is different and I don't plan out the ratios of the plants. They are super, for sure!
Wow I have to show your video to my boyfriend he was just asking me last weekend if it was possible to make a salad from wild edibles and I told him of course I’m glad I found your video another thing that surprised me is I have a fork exactly like the one you have I found it at a thrift store
I've subscribed and I plan to give your channel a shoutout very soon! I loved this video and your personality while sharing your obvious knowledge with us. I live in the suburbs on less than 1/4 acre, and I HAVE MANY OF THESE PLANTS GROWING IN MY YARD! You have peaked my desire to get busy and make a wild salad from my puny suburban back yard, which is chemical-free. My little homestead cultivates quite a bit on a small space, with a dozen fruit trees and vegetables, berries, but now I will concentrate on some wild edibles. Thank you! With love from BanDana Gramma
I wish I was you! Thank you for making and posting these videos to share your knowledge!!! I have always wanted to know what you are teaching! How did you learn all of this?! I'm so excited to have found you!!! 😀🥰
I had to go look to remember what that first plant was. Common sowthistle is one of the best - in my top 5 for spring! I'm glad you have some around you!
Can I just like come stay with you for a summer?! Man! So knowledgable!!! Thank you so much for your amazing videos! Much respect.
me too!
Me too. And I love your voice
Oh Gee, it's going to be soo crowded there !!! 🙂
If yall do the foraging ill do the cooking got pain issues and wild edibles are not as painful as cultivated planys, but i have days i cant move.
How I wish more people appreciated what nature has freely given.
It is a great service to your viewers how you share this valuable info that teaches how even the common person can experience great fresh nutrition.
Thanks for that nice sentiment, Lonnie! I am constantly amazed at how much good food is around in so many places, so much of the time. I hope more folks can enjoy all the abundance, too. Happy foraging up North! I bet things are looking so green up there now!
@@HaphazardHomestead GOOD YOU remembered that DIFFERENT NAME herbal medicine IS USED LOT in southeast Asia
More than ever
Can you start a series of wild identifications with all separate videos that will help us thoroughly identify wild edibles??
Why not just buy yourself one of the multitude of wild foods/weeds foraging guides? Or keep watching TH-cam vids on the subject? Knowledge is easily available....for free online, and in printed field guides you can carry along with you.
@@occipitalneuralgia2339 better to watch someone whos showing u what the plants are as opposed to looking it up in a book.
there's a phone app that identifies plants using your phone
Go with an experienced human. Post on hiking groups online, the mushroom folks are understandably secretive, but the rest of us would love to teach you! Individual plant videos won't help lol, you have to learn it spring to winter, year by year, you can't learn it all and then go out. It's very humbling, I suck at it after 15 years (ie, I couldn't survive in the wild), but I love it and it is my church, my hobby, my prayer, my exercise, everything. It's ethnobotany, you have to learn in community.
I've actually learned more through TH-cam than i ever have with books. Books help with a specific plant that you're already researching but TH-cam can go through a variety with one video that helps you to learn new plants to research
Such a helpful video! I'm just now learning about foraging and wild edibles and don't want to slip up and grab the wrong plant. So grateful that kind souls like you are here for us
Watching at 3 am, and actually considered grabbing the flashlight to go forage my yard!
We in Finland have light all night long by now until august. Last night I thought to go working out there in all peace, but had to rest anyway. It's the busy time in garden, preparing the soil for sowing, which should have been done already.
But I am only one, sadly, with not much power left. Really enjoy everything I might find in my garden wild to eat. That's why I do not use mower, for not to pollute my weeds.Instead I use my scythe, inherited from my parents.
This video just shock the hell out of me. I live in Barbados in the Caribbean and I have being seeing so many of wild weeds for all my life and had no idea that most them can be used for food. Thank you so very much for posting this video my friend, because of this video, I will be on the look out for eatables in the wild from now on, with the help of a book base on wild eatable greens.
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
I" glad you enjoyed my wild salad video, Abstract Creations! Weeds and other wild plants have fed many people in your region and there are some strong traditions and great recipes for using them. I'll look forward to hearing from you about which weeds you have found around you. I'm excited for all the good eating you have ahead of you! Happy foraging!
Thank you, I have been learning wild edibles for years now, but still have so much to learn. This is exactly what I am interested in, not just a trail nibble but how to make a meal out of what is around me.
MOTHER EARTH PROVIDES...THANK YOU!
i love how you review after the collecting, well done!
That salad and dressing looked so delicious ❤
Gonna get out in my overgrown yard right now, I'm hungry
That salad is filling, alright! Eventually, I get my yard more trim, but it's hard in spring, when there's so much food out there! : )
Haphazard Homestead Hello Sally! I to do not like to mow my yard n spring or summer, mostly spring, my Neibors on the other hand have no problem with calling me n, I do let it go for a bit, and hope for rain to extend my search time. Before October 2017 I had a flip phone, which was no good of course for identifying anything, I have a few books, they to show/explain little. Getting my iPhone made me a spaghetti brained, nut case Lol, I cannot learn enough, fast enough. Though I am proud to say, I have come to recognize a plant before the name is said, not many, but a few. I need to write down the names of plants, edible parts during the season and how their eaten. Thank u
I live in England. I have so many wild plants growing in my garden Hawthorn.bitter cress.chickweed.dandelions.ground elder.wild violets.plantain.i have a tree in my garden it's branches swoop downwards I call it my Japanese temple tree because of the shape of the branches it is evergreen some kind of fir tree?
I have stinging nettles.dead nettle with the phone pink flowers low growing nature. Mahonia.englush BlackBerry. Raspberry bushes.hooseberry bushes.goji berry tgat has never flowered and for tgat has never fruited.redcurdant and blackcurrant and strawberries that have lots of rich healthy leaves but never fruit .
I am too scared to eat any of this except the ground elder,cleavers, nettles,chick weed.
This video is league's ahead of anything else out there. Pure green gold. I've seen and read up on these wild edibles, but you really destroyed! There is 5 times the info in all the videos combined packed into one video.Great job and thank you so so much for sharing your wealth of wisdom and your delightful personality with us. You deserve a medal for this : )
Thanks for your appreciation, archadeinteriors! There are so many great plants to eat out there, just waiting. I like the challenge of putting together a wild salad. They are different every time, but I've never had a bad one yet. They are so satisfying to eat. I hope you can enjoy some great salads, too, from the plants around you!
Thanks for your responding back to me! I too love the Crepis Setosa
And heretofore i am going to pretend i have always known what it is
called: ) . . . with so many plant options it's almost like one might have to
have do strategic plans of salad possibilities, -not just for flavor
optimization, but for nutritional focus, and health or immunity emphasis
too. I love salads and could eat one every day with dinner, or as light
meal, especially in the summer months. If i come up with a great
combination maybe i will make a point to mention it in case you want to
share on you channel. The star performers of this episode were, for me,
the grand fir, elm, spruce, and black locust tree, which effectively blew me away and opened up a
whole new universe of plant sustenance and wild edibles. Thanks
again for what you are doing and for sharing your knowledge and
experience with us. . .
I have also nibbled soft maple leaves in the spring, when they are red and undersized. Never tried mature leaf.
I ENJOYED YOUR VIDEO Holly. keep doing what you do. you have a special gift. thanks for sharing your knowledge
That salad looked delicious! So many plants, leaves included that I had no idea were edible. Amazing information! TFS, :) Peaches
Hey, Peaches, it's always good to see you here. It is amazing how many plants are worth eating. Many of them, I don't think, would be so enjoyable all by themselves. That's why these salads are so good - a little bit of a lot of different plants is completely delicious! I have to keep myself from telling folks - "Don't step on lunch!" ; )
It looks yummy and healthy wild Salad , thanks for Video
Thank you SO MUCH for the recepy for the dressing!!!! Thank you for mentioning me by name AMonikaD too, made me feel so nice !!! Here it's a year later but I did find the video, your recepy and I'm grateful you addressed me. I cant wait to make that salad. The only thing that doesnt grow here is the locust tree. But the other ingredients I can surely find. You make everything sounds so yummie I want to run out and forage! God bless!
Omg you are the herbal salad queen .you are very good to your self missy .i cant wait to know half of what you know .thank you so much for your percise foraging .an great food demos .love your vids an humor.
Wow I want to forage salad like that! Yum!
I am so lucky to watch ur vlogs
Thanks, Mariewinks!
I love your video. I am learning so much from knowledgeable people like yourself. I am clearly a newbie, so I am going slow. Fear is just awful, but I didn't grow up learning this stuff and I want to be careful. Thank you SO much for taking the time to make this video and sharing your wisdom. That salad looked Terrific
Hypnotized by your voice,knowledge and videos!!!
Wow! That's what I call rojak salad. Amazing!
I had to look that up, rosalyn ping, and found 'rojack' means eclectic. So thanks for that great name for my salads! Every one is different, but they are always delicious!
LOOK at your skin! Just beautiful from eating fresh food!! I am learning to identify these plants and eating these every day. My goal is to never have to go to a grocery again. Thank you for sharing your knowledge!
Loved your video. These past few years I have become more interested in and learning about wild plants and this video was the best ever. Last year I had an abundance of chickweed in my garden and have made lots of tea for my husband's health issues. I hope to o e day be as knowledgeable as you are and take advantage of all of God's creation. 🌿
Oregonian here - born and bred - and I never knew the Oregon Grape was edible! In fact I was told it was poisonous. So glad I found your channel!
I was told sheep sorrel is poisonous and literally just ripped pounds of it out of my garden (it's growing like crazy next to all my squash).. Now I'm gonna have to Google and see what I come up with.
As for Oregon grape - as long as your certain it's Oregon grape I've always known it's edible I've just always been afraid of misidentification! (Also an Oregonian). The things I forage wild because I know for sure what they are - are blackberries, Logan berries, salmon berries, and thimble berries. The salmon berries and thimble berries grow like crazy down by the river next to us. Found Logan berries behind my greenhouse a couple weeks ago and now am making sure the canes get to keep growing ❤
Anyway. We also have a lot of broad leaf Plantain, pineapple weed, Goosefoot (which this gal calls lambs quarter?), European black nightshade, and list goes on. Oregon is chock full of edibles that are unmistakable!
It's nice to see the cow eat the grass
Love your work
Thanks, Autumn Huling!
I love your videos so much! I watch them again and again. Thank you! Have a happy spring. from Song
Thank you. I have just learnt a lot! Have been clearing and binning these great greens and flowers.
I have been slicing and drying leaves from the leek plant......I dried them in oven......I got the oven up to 170 degrees and turned it off and left only the oven light on and in 24 hrs they were so crispy and golden.......I crunched them up to add to fries, or to seasoned salts or even to sprinkle on frying pork chops......yummy
Thank you for this video and for always including the binomial for the plants. So helpful...
So glad that I found your channel. I learn a lot!! Thank you so much
most knowledgeable foraging I have seen. Thank you!!!
Thanks again for wonderful information! I did blanch a combination of henbit,nettles, sticktight, nipplewort, wrapped it all in a norisheet to make a wrap, very nice! I live in Hawaii and am learning new things like banana stems as the plant is cut once it fruits. Your videos are so clear and stress good habits, I am learning so much!
Thank you for sharing! Jesus bless you!
I love all of your videos, the foraging for wild salads are my favorite! 🥗
Thanks, Plant a Garden! I appreciate that feedback, too, about the wild salads. I enjoy how wild salads are different every time, as the seasons change, and even year to year because of weather and the plants themselves. I like eating these salads, so I'll be doing more of them. Happy foraging!
Love the use of background music here(Kevin MacLeod - Garden Music). Thanks for soothing my day!
You really know how to make a fellows mouth water. Thanks for the video.
Wow, I love your video. I'm enjoying eating the wild plants and veggie's from my garden. Thanks for introducing me to more plants I can add to my salad!!
The most intrigue video about wild salad! So practical and useful for free food in backyard.! Really enjoy watching it! Hope you have more videos like this! Big thanks!
Awesome knowledge and salad. Looks so delicious. I will be expanding my spring harvest of dandelion to include as many of these that I can find. 💕🍃🍀🌿🌱
Thank You for Sharing ur Knowledge !
We can tell when you really liked certain things as the leaf returned in half :-) ...
Knowledge like yours is rare & nothing you've said sounded rehearsed like some we've watched , Thanks again !
Looks sooo good! Every time I watch I see more things in my yard. Please keep on with it. Thank you soo much!!
Hello from TN! WOW! I wish I could have found you back when I lived in Oregon! I lived in Pleasant Hill and in Springfield! My Sister still lives in Springfield!! We have always eaten the Wild Things! You have given me so much more to hunt for!! Thank you! Bee Blessed!! Danny and Rita in TN on Rooster Ridge
Mrs. I saw your channel by chance. And ı liked it a lot. Very hearty and natural. Just the way it should be.
Thanks, onur brodert! I'm glad you're here! Enjoy your plants!
You are golden! I love your videos and would love to go foraging with you! Oh my goodness I could learn so much from you.
Thank you so much for creating and sharing this video, this information is priceless and I learned a lot watching. Thanks so much - Erica
Didn't know I can eat black locus flowers. Nice!
I really enjoy watching you. I've learned alot! Thanks!
You amaze me. Thank you for posting. I'm learning so much.
I'd pick all day for you if I could learn all that.
I'm terrified of poisoning myself.
You're the greatest!
I love you you make all the wild edibles look and taste Delicious!!!👍🙏😍😘❤️
Thanks, Lleb Lee! I really do enjoy eating all these plants, so I'm glad that comes across. It's amazing how much abundance there is, all around us.
Yes mame God bless you
Ohhh I would love to eat all that good stuff
That salad looked amazing
WOW ! I just had to subscribe . Hope to put it into practice . Thank you .
I love this video!!!!!!!!!! You did an amazing job here. Loved it. Just loved it. I subscribed. I look forward to watching your content this weekend and I won't miss anything new you create. I just had to leave a comment. I love your personality too. Just an all around awesome and informative video.
Awesome thanks for your time and knowledge 😊
THAT is some nice salad! I happen to have almost all of those plants or trees in my yard.Now I know! THanks for the info!
Thankyou so much. All the best.
Great video. Thank You
I wish I could have a taste of your salad. That is so cool.
God bless your knowledge of edible plants. I'm just begining on my journey of learning. I live in Ireland
This is actually very calming and helpful
It’s June 9th 2020 and I can’t have enough of this beautiful lady with her wild edibles👍👍🥰🥰🙏
You're so sweet, Lleb Lee! There are so many amazing plants and mushrooms out there to eat, just waiting for us to get to know them. Thanks for your comment and appreciation!
Great video. Very informative. Many, many thanks for posting such useful information.
So knowledgeable. Thank you for sharing x
I love your videos thank you sooo very much
Hi ya Sally! In my younger days, I used to be a hugger, in my 40’s a wall won’t up, May, I’ll be 58, and right now I just wanna push the wall aside long enough to give u one big hug, if u knew how happy u and ur videos make me u’d understand! I have a question??? Mulberry leaves, r they edible??? A channel said they were, I have two trees, so I tried eating one raw, it wouldn’t break down, so I boiled several, still they wouldn’t break down, ur knowledge here is much appreciated! I hope one day I can go out and harvest a variety of plants as u do, people might think I’m a nut now, out there picking dandelions, wait until I can recognize a dozen in one area, they’ll see me dancing! 🤗 Now to check out the redbud video, I have a redbud n yard! Thank u
I think you're just amazing!! Thank you for sharing your knowledge, I learned a lot🤗❤
Thank you I like the way you explain it
Yummy ! Thanks for your informative video clip ! I have learned something today and will try to pick some leaves in my backyard to eat and see how good it is ! I like wild edible stuffs !
Glad you enjoyed my wild salad, Thanh Hoa Le! Even though not all the plants around us are good to eat, there are so many that are worth eating! I hope you can enjoy some wild edible plants in your area, too!
Loved this video!!! I have all kinds of plants on our acerage!! You taught me a bunch in this!!! Ty!!! Glad I found your channel!! Im in SW Washington.
Holy Moly!!! I had no idea there was a salad out back!!! Thanks so much!!!
Thank you for the video!!! There is also a type of amaranth weeds that you can boil the leafs like spinage and eat to!
Yay for amaranth! I'm glad you enjoy it -- and my wild salad video, too. When I made this salad, the amaranth wasn't up yet. But it's tasty, alright! I have a couple videos about it and will make more, because it's so tasty. Enjoy your greens! : )
-Spruce teas are an excellent extremely high source of vitamin C in wintertime.
-My lemon balm grew very large, the leaves were way too tough to chew. What should I do (was thinking of digging the bush up).
-One thing I found is not to put everything I collect into one salad because sometimes flavors (and textures) can fight and overwhelm each other. Mints, with sorrels, lemon -balms, dandelions, fennel, spruce, garlic, garlic mustard, and other strong flavors all in one salad is an assault on the senses in my experience.
-Love your food forest! Best way to garden! It must have taken you a while to collect all those species to grow in your space.
Me too. Plz offer classes one week at a time. We would all work in the homestead. Just to learn in person. Jesica
I make cleavers tea from the bigger plants! Great medicine! thanks for sharing !!
Interesting! I do have some of those plants in my yard, never knew that you can eat them 👍
I'm so hungry for weeds right now! 😍
You need to come to our place! There are so many plants here that I did not plant and have mowed down for years! I have currants, plums, cherries, apples, burdock, spearmint, and I don't even know what else!
That sounds like you have a wonderful assortment of plants that are worth having around. Those are all great plants to get to know. I hope you get to enjoy them to their fullest! : )
Fantastic video👏👏👏👏
Man. You are Soo fun, and made this video Soo enjoyable to watch. And your soo good at what you do. Excellent video. Sent to 5 of my friends. Thank you.
Your channel is the best!!!
EXCELLENT VIDEO ! I enjoyed it . 👍
Love your Channel! Thankyou so much!
That was cool. I'm inspired.
Thanks for sharing . Cheers
Amazing work!
Thanks for sharing
great video I have learnt so much keep up the good work
A superfood salad. Looks yummy!
These wild salads really are so wonderful. I have never had a bad one, even though every one is different and I don't plan out the ratios of the plants. They are super, for sure!
Thank you for the video, my mom makes pancake with the black locust buds.
Wow I have to show your video to my boyfriend he was just asking me last weekend if it was possible to make a salad from wild edibles and I told him of course I’m glad I found your video another thing that surprised me is I have a fork exactly like the one you have I found it at a thrift store
Thank you...that was awesome soo many plants...and that salad n dressing just topped it off :)
Glad you enjoyed my wild salad, Heeni Kerekere! These salads are so delicious. I hope you have some of these plants around you!
I've subscribed and I plan to give your channel a shoutout very soon! I loved this video and your personality while sharing your obvious knowledge with us. I live in the suburbs on less than 1/4 acre, and I HAVE MANY OF THESE PLANTS GROWING IN MY YARD! You have peaked my desire to get busy and make a wild salad from my puny suburban back yard, which is chemical-free. My little homestead cultivates quite a bit on a small space, with a dozen fruit trees and vegetables, berries, but now I will concentrate on some wild edibles. Thank you! With love from BanDana Gramma
THANKYOU soooo much for your videos!!!
You're welcome! I hope you have some of these great plants in your area. They are worth getting to know. I enjoy every one of them!
I wish I was you! Thank you for making and posting these videos to share your knowledge!!! I have always wanted to know what you are teaching! How did you learn all of this?! I'm so excited to have found you!!! 😀🥰
Got lucky, came for help with ID, it was the first plant lol!
I had to go look to remember what that first plant was. Common sowthistle is one of the best - in my top 5 for spring! I'm glad you have some around you!
OMG i didnt know lemon balm grows wild here! I've been seeing it everywhere but thought it a lookalike weed of somekind haha 😂
Excellent video!!! 10/10!