Hey lovely lady, these were just beautiful rolling pins! I didn't see the problem with your wood arrangement after you'd turned them. Gorgeous woods, great work 💜
Never heard of these Kim, but they are definitely the best looking rolling pins I have ever seen. I have my Mothers old wooden one and her marble one. Another beautiful job.
You made me think of my past today,I started turning many years ago with my grandfather, turning replacement spindles for broken chairs. Good times. Just a quick thank you it's nice to so you evolve. Best wishes
Nice project.....especially the composition of different wood and the avoidance of epoxy! Also, good to see your setting an example by wearing your safety sandals and moccasins.
Great project with a first rate result - I don't think the pastry will notice whether the surface is very slightly irregular. Thanks for your videos Brian
Spindle turning is challenging. When I was building and repairing spinning wheels getting a new part to match the old ones or making all the spokes in the wheel exactly alike was a real picnic. Your pins came out beautifully.
I love your work and you have a truly pleasing personality . Thank you for sharing your talents and reminding us to use food safe products on The items we intend to use for that purpose . Yes you have to Love the Fl. Crazy weather
You are spot on! It is much easier to just create something on the lathe than have to follow guidelines. The food safe rolling pins look great. Nice work Kim!
Love the different woods in the rolling pins. Makes me want to make one for myself. Tung oil and bees wax -- what a great idea for a food safe product.
For as new as I am to wood turning, this looks like a really fun project. One question I had for a while was how these are made to be food safe. I think you just answered that question for me as well.
What works for me is you take a board at least a couple inches bigger than your project and you put blocks on it wider project and you put wedges where you need pressure and that's my cure for not needing clamps hopefully this helps you
Those rolling pins look great!! They should serve you well. I use a variety and styles of rolling pins. My favorite are the ones that are rather large and heavy with handles and have bearing to help the roll - I spent 15years using that type for work and have one that is over 40 years old.. They definitely need to be "food safe" since the majority of the time they are used on uncooked food. Yours look great and the slight variation in the shape should not really deter from their effectiveness. Trust me, when you use one everyday they can become less that perfectly straight all on their own. Keep the videos coming as we endure another Florida summer ... my shop gets rather warm as well. I really enjoy your projects.
Hi Kim, They are lovely rolling pins. I have made dozens of pens using the same cutting technique and it does make an interesting design of pen. Take care Kim. Cheers, Huw
It’s always a pleasure to see you turn bits and sticks into art. Good job on these two beautiful French rolling pins. They are gorgeous! Thank you so much!
Kim, I loved your video. I came across your videos while visiting my grandkids for the last few weeks. Your videos on casting combined with wood was very inspiring, also its very refreshing to watch a video with christian overtones. I'll see if I can locate the Brads workshop " Food Safe " products. Stay safe and God Bless.
Very creative Kim. Next time you can add a strip of another wood in-between and press them together to give you even more challenges. :) I like the idea of the Brads wax finishes which are food safe. Great job
I LOVE the tips of the bandsaw cuts to mix the wood! Thank you! Your creativity is inspiring! And yes, rules are so hard!! And Brad’s products are great! Love the FOOD SAFE tung oil!
Beautiful rolling pins Kim! Worldwidewoodturners is an EXCELLENT place to be every wednesday nite. I really enjoy it. Thanks to Brad for offering up kits for his FOOD SAFE finishes!
These are great. Love the design, gonna have to try and use a food safe finish. You might try using the calipers to set an additional two or four sections rather than one on each end and the center.
I love the rolling pins what a good idea and I have been looking for a good food safe finish for the bowls I have been attempting to turn. Beautiful rolling pins Kim!
Get them at a garage sale eh? I call that a major score. You did those blanks up right Kim. Beautiful I turned a regular rolling pin when I first got started out of oak. YES perfectly flat is a bigger. I'm sure you used Brad's stuff because a rolling pin needs to be good safe. 😁😁
Great job, I've been turning a bunch of honey dippers and I totally understand what your saying.. awesome foodsafe give away. Thanks for doing what you do Kim.. I've been learning alot from you
Very nice design for the rolling pins and the food safe finish. A couple of tips from the for what it’s worth department. To get a surface flat, I use a board about 4” wide and approximately 18” long. Glue 80 grit sandpaper to the board. Get the rolling pin as flat as you can with the skew, then draw pencil lines down the rolling pin. With the lathe running, sand with the board until the pencil line have just disappeared. A wider board will help eliminate the dips you were getting. Also, as a segmented turner, I use a cheap silicon baking sheet as my glue surface. They clean up easily and are reusable, plus you won’t get glue on your lathe. Hope this helps. Love your channel
Kim this is a beautiful project and gives me a great idea for making a beautiful rolling pin to go along with my 3D effect baking board I made for my mother, so thank you so much also regarding getting an even cut the whole way across, I was given this tip when I left school and was making stair spindles for a living, "measure and make sure your tool rest is same distance along the piece before starting pinch the chisel and use your tool rest to guide you and when you are finished you should be the exact same diameter from one end of the tool rest to the other" I hope that makes sense it's alot easier showing than explaining lol, anyway good luck to everyone who is lucky enough to enter your competition and I look forward to seeing your next video 👍👍👍
Very neat idea mixing multiple exotic woods, looks great. I have a little trouble trying to match precise dimensions too, like to “freelance”. Would like to try the Food Safe polish from Brad.
Awesome pins Kim! Love the color variations
Hey lovely lady, these were just beautiful rolling pins! I didn't see the problem with your wood arrangement after you'd turned them. Gorgeous woods, great work 💜
Never heard of these Kim, but they are definitely the best looking rolling pins I have ever seen. I have my Mothers old wooden one and her marble one. Another beautiful job.
You made me think of my past today,I started turning many years ago with my grandfather, turning replacement spindles for broken chairs. Good times. Just a quick thank you it's nice to so you evolve. Best wishes
Food safe. Great project. Thanks for bringing us along on the project!
"Don't play well with rules" The motto of very creative people! God bless.
Yes!! Thank you 😊
@@KimTippin Rules were made to be Broken!
- Every 6 Year Old that ever lived...
lol yes!!
Beautiful. Creative. Well done. I've always wanted to turn a French rolling pin.
Yes, the turning process appears simple - deceptively.
And the 'Food Safe' finish completes it so well.
You're right: keeping a straight edge for the entire length is very challenging! Keep up the great videos and work. Food safe.
Nice project.....especially the composition of different wood and the avoidance of epoxy! Also, good to see your setting an example by wearing your safety sandals and moccasins.
Happy to see the finish is FOOD SAFE. A must for the kitchen. Thanks
Great project with a first rate result - I don't think the pastry will notice whether the surface is very slightly irregular. Thanks for your videos Brian
Thank you so much, Brian!
Spindle turning is challenging. When I was building and repairing spinning wheels getting a new part to match the old ones or making all the spokes in the wheel exactly alike was a real picnic. Your pins came out beautifully.
Those turned out FOOD SAFE great. No problem that they aren’t perfect. Won’t interfere with their effectiveness. Love the creativity.
Those are beautiful! Love the way you mixed the woods.
Those french rolling pins are very attractive .. Food Safe finishes are important .. and beautiful work(wo)manship helps the "WOW" factor ...
You keep getting gooder and gooder!!!!!! God Bless you and your family!
🤗🤗 You too!
Enjoyed your video. Food safe shop safe. I've worked in 100° + weather, here at home and overseas. Just a bit of air movement helps greatly.
Awesome, lots of fun!! Glad we can support an awesome product like Brad's Abrasive and Tung Wax!!! Keep it up!!!
Kim, I just made 8 French rolling pins, they are harder than you’d think. Yours with different woods are really nice.
They turned out real cool. Nice job. Amazing work. Thanks for sharing.
I would LOVE a smaller version!! You are so talented!
You are a true Artist in wood ! Those are beautiful !
Awesome kim! I also have a hard time repeating consistent dimensions but they turn out looking great!
Wow outstanding Kim they came out very beautiful I hope you and your family have a blessed weekend take care God bless
Food safe rolling pins are definitely a good challenge of one’s turning skills. Beautiful rolling pins Kim!
I love your work and you have a truly pleasing personality . Thank you for sharing your talents and reminding us to use food safe products on The items we intend to use for that purpose . Yes you have to Love the Fl. Crazy weather
Nice work Kim. I’ve made a number of rolling pins, it does get tough to make them perfectly flat
Another great video Kim. I turn mostly bowls that are all food safe. I still love the frenchys finish you posted. It is on 90 percent of my projects.
You are spot on! It is much easier to just create something on the lathe than have to follow guidelines. The food safe rolling pins look great. Nice work Kim!
Love the different woods in the rolling pins. Makes me want to make one for myself. Tung oil and bees wax -- what a great idea for a food safe product.
Gee, those are so pretty. Well done Kim. Enjoy your cooking/baking. x
Kim, thank you for being gracious and humble with us "newbies" as we strive to learn this awesome hobby! Brads workbench Food Safe products Rock!
Kim, new viewer and a non-tuner, subscribed. Really enjoyed the video. I like the explanation as you go along. Beautiful pieces.
Thank you so much 🤗
Another great demo. Always good to see an idea come together. Plus it's a food safe product you can use!
Great job Kim. Love those. Thanks for the word on the food safe sanding and polish, have to try that also.
I love that you do use Food Safe sealers... And these rollers are so Pretty to Boot. Hope you're having a Blessed Day.
Thanks Kim, very nice job on the rolling pins and the food safe finish. I also like the sanding board and I'll be looking into the Brad's products.
It turned out beautifully! Good luck!
Great looking rolling pins Kim. Keep up the great work and stay safe. ♥️
That looked like alot of fun to make. I'm going to have to give it a try!! And it has a FOOD SAFE finish. Awesome!!
For as new as I am to wood turning, this looks like a really fun project. One question I had for a while was how these are made to be food safe. I think you just answered that question for me as well.
What works for me is you take a board at least a couple inches bigger than your project and you put blocks on it wider project and you put wedges where you need pressure and that's my cure for not needing clamps hopefully this helps you
Always great to have Food safe products.
got one I made last year. the wife loves it for when she makes flour tortillas. simple and easy to make.
Food safe rolling pins are definitely a good challenge of one’s turning skills. Good job, Kim!
I like the Food Safe pins, looks like they work well. I've used the 12" steel sanding disk from my Shopsmith to make constant diameter peices.
They look great Kim good job👍👍👍👍👍
Those rolling pins look great!! They should serve you well. I use a variety and styles of rolling pins. My favorite are the ones that are rather large and heavy with handles and have bearing to help the roll - I spent 15years using that type for work and have one that is over 40 years old.. They definitely need to be "food safe" since the majority of the time they are used on uncooked food. Yours look great and the slight variation in the shape should not really deter from their effectiveness. Trust me, when you use one everyday they can become less that perfectly straight all on their own. Keep the videos coming as we endure another Florida summer ... my shop gets rather warm as well. I really enjoy your projects.
I’m glad you used Food Safe finishes on the rolling pins!
I remember that tree house show. Love all your videos good that finish is food safe. They turned out beautiful.
Hi Kim, They are lovely rolling pins. I have made dozens of pens using the same cutting technique and it does make an interesting design of pen. Take care Kim. Cheers, Huw
Loved your rolling pin demo, lots of Ideas for us. And /food safe, you always inspire, and God does too.
Loved the way you combined the four types together, I have never thought of that. the food safe finish looks great
Those look great, Kim. I've seen pins similar pins taht are crowned the entire way. Most important is that they are Food Safe. Take care.
Bill
Great job as usual Kim. Love the rolling pins, also love Greg’s food safe finishes.
It’s always a pleasure to see you turn bits and sticks into art. Good job on these two beautiful French rolling pins. They are gorgeous! Thank you so much!
Kim, I loved your video. I came across your videos while visiting my grandkids for the last few weeks. Your videos on casting combined with wood was very inspiring, also its very refreshing to watch a video with christian overtones. I'll see if I can locate the Brads workshop " Food Safe " products. Stay safe and God Bless.
I love turning French rolling pins. I've built some up from pieces but I've never tried the wave, gotta try it now!
Awesome looking rolling pins Kim. Absolutely love the 4 different woods. Great idea to use a Food Safe finish.
Thank you 😊
I love the curvy design! Thank you for sharing! I love that the product is food safe and the finish is beautiful!
nice job Kim!!! big fan of Brad's and it must be food safe! My mom always used a French rolling pin
Great idea to cut and glue the blanks. Also love the food safe finish
Love the "food safe" products and the French rolling demo. Looking forward to trying this technique!
I haven't tried a rolling pin yet, but those are beautiful as are all of your projects. Beautiful food safe finish on them as well!
Really like the way the French rolling pin turned out! Food safe!
Thank you 😊
Very creative Kim. Next time you can add a strip of another wood in-between and press them together to give you even more challenges. :) I like the idea of the Brads wax finishes which are food safe. Great job
I like how you made sure they are food safe.
Love the ring pins. I made one for my daughter who love to make cookies, so she asked I said yes. I also used a food safe finish. Great video
I love your videos Kim!! Thank you to Brad's Food Safe for being a part of Kim's awsome videos and thanks again Kim for sharing!!
Gorgeous pins! I know they are Food Safe.
Great project Kim. Glad product is Food safe.
Kim: Excellent project. Thanks for sharing. Food safe.
I LOVE the tips of the bandsaw cuts to mix the wood! Thank you! Your creativity is inspiring! And yes, rules are so hard!! And Brad’s products are great! Love the FOOD SAFE tung oil!
Thank you 😊
Hey Kim, nice job, love the various woods. great outcome.
Those rolling pins are great! The colors combined so well. Great video, Kim!
Great job using multiple woods. I recently made a pin for my daughter and then my granddaughter asked for one so made a smaller one just for her.
They were food safe
Beautiful rolling pins Kim! Worldwidewoodturners is an EXCELLENT place to be every wednesday nite. I really enjoy it. Thanks to Brad for offering up kits for his FOOD SAFE finishes!
These are great. Love the design, gonna have to try and use a food safe finish. You might try using the calipers to set an additional two or four sections rather than one on each end and the center.
I love the rolling pins what a good idea and I have been looking for a good food safe finish for the bowls I have been attempting to turn. Beautiful rolling pins Kim!
Get them at a garage sale eh? I call that a major score. You did those blanks up right Kim. Beautiful I turned a regular rolling pin when I first got started out of oak. YES perfectly flat is a bigger. I'm sure you used Brad's stuff because a rolling pin needs to be good safe. 😁😁
Great job, I've been turning a bunch of honey dippers and I totally understand what your saying.. awesome foodsafe give away. Thanks for doing what you do Kim.. I've been learning alot from you
Those are beautiful FOOD SAFE rolling pins! Great job, Kim!
Great video and very interesting project. You did very well in explaining your work. Food safe!!
Good job Kim. I’m always looking for a food safe finish 👍🏽☺️
Food Safe. Thank you Kim. Enjoy your channel..
All the comments are amazing! Safe, indeed. Have to try these out in the darkness! Ohhhhhh I could go on and on. . .
Looks fantastic opened my mind to new projects. Love wood working Food Safe projects. Thanks for the video and God Bless
Those look great. I am a classic trained chef and love those. I also love a food safe finish on them.
Beautiful!! What about a metal level or yard stick to check for straightness? Easy way to check 👍 FOOD SAFE is the way to go!!
Food safe is so important! Great job!!!
Very nice design for the rolling pins and the food safe finish. A couple of tips from the for what it’s worth department. To get a surface flat, I use a board about 4” wide and approximately 18” long. Glue 80 grit sandpaper to the board. Get the rolling pin as flat as you can with the skew, then draw pencil lines down the rolling pin. With the lathe running, sand with the board until the pencil line have just disappeared. A wider board will help eliminate the dips you were getting. Also, as a segmented turner, I use a cheap silicon baking sheet as my glue surface. They clean up easily and are reusable, plus you won’t get glue on your lathe. Hope this helps. Love your channel
Your vids are always full of great info, and fun, I just learned that rung oil is food safe.
Love the FOOD SAFE rolling pins!! Thanks for making these excellent videos!
Kim this is a beautiful project and gives me a great idea for making a beautiful rolling pin to go along with my 3D effect baking board I made for my mother, so thank you so much also regarding getting an even cut the whole way across, I was given this tip when I left school and was making stair spindles for a living, "measure and make sure your tool rest is same distance along the piece before starting pinch the chisel and use your tool rest to guide you and when you are finished you should be the exact same diameter from one end of the tool rest to the other" I hope that makes sense it's alot easier showing than explaining lol, anyway good luck to everyone who is lucky enough to enter your competition and I look forward to seeing your next video 👍👍👍
great tip! Thanks!!
Gorgeous! Love the 4 different wood ideal!
You did a awesome job with the food safe rolling pin
This looks like a good Christmas gift and food safe to boot!
Great work on the rolling pins, I love your creativity. Keep going strong. Brads FOOD SAFE would make a great addition to any shop.
Very neat idea mixing multiple exotic woods, looks great. I have a little trouble trying to match precise dimensions too, like to “freelance”. Would like to try the Food Safe polish from Brad.