Spiral Curry Puffs Recipe (Karipap Pusing) 螺旋咖喱角 | Huang Kitchen
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- Ingredients list, step-by-step instructions & recipe notes, view recipe here 详细步步图解食谱 ▼
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Spiral curry puff is a tasty and favourite Asian snack especially in Malaysia and Singapore. It is a deep-fried crescent shaped pastry filled with a spicy, sweet and savoury potato filling. Because of its popularity, spiral curry puffs are found sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes.
The skill in this popular teatime snack lies in the making of the skin. Although a little tedious with the multiple steps, the spiral crusts created, add such a delectable crunch that stay crispy even when these spiral curry puffs have cooled down. It certainly make these curry puffs so … so special.
To achieve the spiral effect, roll the WATER and OIL dough into a rectangle and then roll it up like a swiss roll. Binding the two pastry doughs makes a nice spiral-like pattern, hence the name Spiral Curry Puffs. Enjoy!
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螺旋咖喱角是一个美味可口，大家都喜爱的亚洲小食，尤其是在马来西亚与新加坡。这是一种油炸的新月形点心，里头包着辣，甜又香口的马铃薯内馅。因为非常受欢迎，许多马来，印度与中华食摊，甚至流行咖啡店都有卖新鲜炸好的螺旋咖喱角。因为非常受欢迎，新鲜炸好的螺旋咖喱角在许多马来，印度，中华食摊里，甚至在流行咖啡店里都可以找到。
这个下午茶小吃，制作技术的重点在于它的外皮。虽然制作步骤比较多，最后形成的螺旋脆皮会加上非常爽口的香脆感；甚至冷却了后，这些咖喱角依然会香脆可口！这当然就是这些咖喱角的最大特点。
要得到这种螺旋效果，我们把水皮与油皮擀成长条形，再像瑞士卷一样卷起。把这两种面皮放在一起，形成一种美丽螺旋式的花纹，所以被称为螺旋咖喱角！享用吧！
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#huangkitchen #recipe #cooking #currypuff #currypuffs #spiralcurrypuffs #karipap #karipappusing #malaysianfood #singaporefood #asiansnack #malaysiansnack #singaporesnack #malaysianstreetfood #malaysianrecipe #masak #咖喱角 #螺旋咖喱角
![大咖喱角 ｜ 新加坡🇸🇬 [老❌记咖喱角] ? ? | How To Make Big Curry Puffs ｜ Karipap Kentang Rangup](http://i.ytimg.com/vi/6MAoR9FnTCA/mqdefault.jpg)
![大咖喱角 ｜ 新加坡🇸🇬 [老❌记咖喱角] ? ? | How To Make Big Curry Puffs ｜ Karipap Kentang Rangup](/img/tr.png)
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
You are becoming my favourite lady cooking Malaysian food, proper home cooking. XX
+Steve's Kitchen Glad that you like our recipe videos! :)
My favourite Kueh Thanks for the recipe
What cool recipe! It's basically a type of puff pastry, but with a butter-rich dough instead of a block of butter so that the filling doesn't leak through the gaps in the layers. How cool! I can't wait to try this!!!
+christopherthr thanks for sharing your thoughts. Enjoy!
谢谢与感恩你，分享螺旋咖哩角，今天做去佛堂，人人都赞👍
it been a long time i try to make that kuih lapis..when i see this kuih lapis here and look at that beautiful color of it..i try and make and it...im happy cos i make it and my family love that...thanks you for that beautiful rezepi here...
Thank you for the detailed and clear steps.
老師，感謝你詳細示範的方法，同時完成的puff等份是相同！因為之前已試了其他的教學但沒説明水皮和油皮份量，完成後的puff的size是有異！thank you so much！
Wow,I make it,it's turn out so yummy, I love the dough very much,next time I'll try fry in the air fryer, wish me luck.
Thank you for sharing your recipe 💖
Tried a couple of recipe for curry puff..sometimes the layers are not that visible after frying why is that so. Do i have to roll it 2 or 3 times to achieved it?
i love this, your method is simple and looks delicious!
this is my favourite kuih ever
Thanks for your comment. Enjoy!
Sedapnya!
Thank you. Enjoy!
i just love all your cooking n have try some too n turn out good .thank you so much
+Iana Mariana thanks for your feedback. Hope you have enjoyed as much as I have. Thanks for viewing.,
Very unique method of preparing pastry dough. Looks very tasty.!👍
+Anjali Rajadhyaksha thanks for comment. Enjoy!
+Huang Kitchen So sweet of you to answer so quickly. I have seen your joint program with Steve from Steve's kitchen.
+Anjali Rajadhyaksha thanks for viewing.
great recipe.. long time I try to figure out n dats it! thanks.
Hi, had tried this receipt. Wonderful. I like spicy favour, i will add 1/2 tsp chill powder for enhance favour for next time. I also had used this puff pasty put in sweet filling. Peanut, sesame, sugar, and red bean paste. All fantastic. Thanks a lot
+Joyce Man Yes, this is a very versatile dough. Am glad you like it. You're welcome. Thanks for sharing your thoughts too. Enjoy!
Joyce Man ppbjkbk
This is great! I've always wondered how they managed those shapes for the curry puffs.
+John Esgarth thanks for viewing.
thank you for clear steps, inspired me to try and try , long time longing how this spiral puff make, more power. more recipe.
WOW, magic hands! Thank you
+MihaelaV68 thanks for viewing. Enjoy!
+Huang Kitchen you're welcome, anytime!
Can I choose to roast by oven instead of frying?
Thank you. Looks very nice. Mmm I'll try make it today. 👍👍👍
+Jenny Yuk Ling 玉 玲 Wong 王 Let me know how it turns out. Thanks for viewing. Enjoy!
Huang Kitchen kueh keria
Hi. Thanks for the wonderful tutorial. Can I use melted butter instead of margarine?
Yes, you certainly can.
Can I use oil /butter to substitute margarine?
This one is a keeper,thanks.
+queen bee thanks so much for watching.
Nyam..nyam..i lovee..
+Sitti Mariam Enjoy!
好轻巧的手法谢谢你的分享哦，请问你可以教咖哩面包吗？
must try this.
hi ots ver y simple n easy recipe can u tell me that i replace the butter from ghee or oil kindly tell me.
hi...Huang...love all your tutorial. .may I know if instead of deep frying it..can I bake it?? if yes and how many degree oven? thanks in advance
+linda ang I have not tried to bake them before but I did receive a comment from a viewer saying that she baked and it comes out crispy too. Only thing is its hard at the seam. So i suggest that if u bake then just use a fork to press on the edges to secure the seam. I think 180C should do the job. Thanks for viewing.
Thsnks....Huang....I'll let you know if I try to make it
+linda ang My pleasure. Looking forward to that.
looks yummy. im gonna try to make it tomorrow. thx
+ad1kurniawan Do let me know how it turns out. Thanks for viewing.
+Huang Kitchen I did it, it's nice. I still have some that I keep in fridge to snacking tomorrow at my colleague house. in order to make it healthier, I tried to bake it. its crispy and yummy, but the problem is the crust is pretty hard to bite (most of at the part of the seam). do you have any tips to make it softer but still crunchy? thx
+ad1kurniawan If the seam is the matter, why not try to use a fork to press on the edges to seal the seam. That way, it won't be thick at the seam so the crust will not be hard to bite. Hope that helps. Thanks.
+Huang Kitchen good idea. it's too bad to signature seam gone 😂😂😂😂. thx a lot
Its still pretty 😄. Enjoy! Thanks for viewing.
nice..recipe
+widya lover thanks for comment. Enjoy!
yummy i like
+Titik Suyanti thanks for comment👍
Love it
+Thi Nguyen Thanks. Enjoy!
yammy ...carri faf.
+kartika kaieff Thanks for viewing. Enjoy!
每一粒水面团和油面团的重量是多少？可以做42粒？
Izit the recipe can do for 42 curry puff ?
Can we freez it...and how
thanks mom
What can I replace margarine with???
请问弄油皮时，什么原因使面粉和黄油揉不成面团 都还是粉状的？
thanks
good tutorial
+himawatidewi satyawira Thanks for watching!
Plz tell me the ratio of dove making how much flour and margrine etc
Its 2 parts of water dough to 1 part of oil dough. The full recipe is in website www.huangkitchen.com/spiral-curry-puffs-karipap-pusing/
yummy 👏👏👍
hi for the oil dough, can I used the room temperature margins instead of melting margins?
+Sonika Pereira Yes, u can. Be sure to mix and form into a dough. Thanks for viewing. Enjoy!
Hi mam,can I use margarine instead of butter for the second dough thanks
+Ameerali Habeebullah yes, margarine is 👍
if you don't mind,would you like to tell me how many grams we use flour,melted margarine etc...i'm sorry i still confuse cause i want to practice this recipe soon.thank you
+himawatidewi satyawira Link for our recipes with ingredient list and step-by-step instructions is available in the video description section:
www.huangkitchen.com/spiral-curry-puffs-karipap-pusing/
Thank you...
How many grms the water dough and oil dough i want to try ur recipe thank you in advance
+Eric Lee the recipe is posted on my website at
www.huangkitchen.com/spiral-curry-puffs-karipap-pusing/. Let me know after it turns for you. Enjoy!
Huang Kitchen
+carol yap the recipe is available on my website at this link
www.huangkitchen.com/?s=Spiral+curry
Enjoy!
Can I prepare dough and put in the fridge
+Tan Lianny Not recommended. But you can make the cuffy puffs and put in the freezer. Only fry when you need. Hope this helps. Enjoy!
你好 请问可以知道材料的分量吗？
Can I also bake it?
+RainieLove one of my subscribers bake it and it did turn out 👌. Only the lines are not so obvious.
Okay:)
omg is the water dough's flour amount acurate? my water dough is so hard
到底分量多少呀
what curry powder chicken (OR) VEG
Its meat curry powder. Thanks.
why measuring not mentioned??
how if I want to store it as karipap frozen?
+Ayka N. You can make the currypuff and freeze them. Then only fry when needed. Enjoy!
can't be bake?
有中文的吗？
good but 4:27 怎样按的？
没有显示成分？
Where is the measurements?
wonder just show how to make adough but no guide about measuring flour weight.
+Margert Ong the full recipe with ingredients is on my website at www.huangkitchen.com/spiral-curry-puffs-karipap-pusing/
Wat is curry paste
+aish glow For the curry puff recipe, I actually add water into meat curry powder to form a paste. I use meat curry powder as I added chicken meat in the filling. This curry powder is readily available in Asian grocery stores. Thanks for viewing. Hope this helps. Enjoy!
Recipe in English please!
👍
+Kam Lin Wong thanks
很棒…喜欢…(⌒.−)＝★
谢谢观赏！
Nice.. but alot of oils
Oh no, you used too much cooking oil?
+Sam To deep fry the curry puffs you will have to use more cooking oil. Otherwise the spiral will not be visible. Hope this helps to clarify. Thanks for watching.
為什麼沒材料成份
+vilai chou 详细英文步步图解食谱在视频描述里。你是说中文材料成分吗？
，