📖Print Recipe: onl.la/VTexmSg 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
[Announcement お知らせ] Next week I will take a break, so the next video will be published on the week after!! I've been working on making my website, and hope I can finish during my break!!! Once it's ready, I'll announce on my Instagram account!!! If you haven't seen it yet, come and follow me!😉👍 instagram.com/chefslabo/ 来週は休暇のため動画投稿はお休みします！！ なので次の動画は再来週に公開します！！ 実は最近は自分のウェブサイトの制作をしていて、 このお休みの間に公開できるよう頑張ります！！ 出来たらインスタグラムで報告するので、 まだフォローしてない方は、この機会に是非フォローしてね！😉👍 instagram.com/chefslabo/
Spring rolls is a staple in our menu and I have been cooking it for years and with assortment of fillings, yet I learned a new variety from chef. Thanks for the recipe as always!
Looks really delicious Chef!! Do you wash your gloves before using it? Because some gloves have powder or they smell like latex. Will it affect the taste of the food? Thanks again Chef for sharing this!
Thanks Kenneth!! I always buy powder-free gloves because I hate the powder 😅 I am not sure what's in the powder ones, but I guess it won't make your foods better!! but usually the powder is inside of the gloves, and not on the outside. So if you cannot see the powder on the outside, you probably don't have wash it🧐 But please just check your product👀 Maybe what I get and what you get can be quite different. So have a look on the packet before you use those😌
Taku san d cabbage n juice was d game changer for me. But pork n prawns r d best combo. With shitake show us that recipe as well. How many rolls u ate? Arigatou gozaimasu chef. 💗💗💗🇯🇵
That's a good question because the wrapper could get soggy when you thaw them after freezing. I'd try par baking them, enough to slightly crisp up the wrapper, then freeze. When I'm ready to use them, just go straight to frying them. Probably would get crisper to that way. Just my thoughts
Hi MeeKetoMee!! Unfortunately it's hard to keep it crispy for longer than 20 mins after cooking because this spring roll is so juicy..😭 But it will be still tasty though. So I highly recommend to eat it straight away, but you can bring it to your party too😁
Hi Stiermann!! Yeah the title is in the description, but I couldn't fins the artist detail😖 It was a pre-installed tune on my editing app. So I am not sure where it came from😭
Hi Wandering Viewer!! It's kind of similar I guess!! Many countries have their own style of spring roll. And this is based on Japanese style!! Hope you liked it😉👍
Gathered my ingredients to make this recipe again after a long break and forgot prawn. I think I'll just add more cabbage and bamboo since its for my son's lunch tomorrow, but in future how would you do this without prawn? Keep everything else the same?
That crunch at the end delightful.. Techniques are so helpful.. Minced chicken.. Do you check the temperature of the meat for chicken after the frying? Thanks Chef. Salutations from California 😋
Welcome back Barbara!! If you want to know the temperature, check it if it is above 75℃👀 Then you are safe to go!! But be careful!! It's gonna be super hot inside!! Please don't burn your mouth😉👍 Salutations from Sydney😎
Hi Winwin!! The thin one is from "Misono", and the big one is actually just a cheap non-brand stuff😅 I just sharpe them at least once a week, then it always works great😎👍
So I froze the raw egg rolls. How should I cook these raw frozen ones in the oven or air fryer? I dont want to use too much oil fry but want to use oven. Do you have any advise? Thanks in advance.
Hi! Just splash some neutral oil, and bake at 175-185℃ until crispy and golden. (Cooking time is vary by the oven or air fryer) It won't be as crispy as deep frying, but much healthier for sure!!
Man these look amazing but it's interesting how cultures differ because we call those eggrolls and our spring rolls use rice paper to wrap the fillings.
📖Print Recipe: onl.la/VTexmSg
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
[Announcement お知らせ]
Next week I will take a break, so the next video will be published on the week after!!
I've been working on making my website, and hope I can finish during my break!!!
Once it's ready, I'll announce on my Instagram account!!!
If you haven't seen it yet, come and follow me!😉👍
instagram.com/chefslabo/
来週は休暇のため動画投稿はお休みします！！
なので次の動画は再来週に公開します！！
実は最近は自分のウェブサイトの制作をしていて、
このお休みの間に公開できるよう頑張ります！！
出来たらインスタグラムで報告するので、
まだフォローしてない方は、この機会に是非フォローしてね！😉👍
instagram.com/chefslabo/
Spring rolls is a staple in our menu and I have been cooking it for years and with assortment of fillings, yet I learned a new variety from chef. Thanks for the recipe as always!
Thanks cybersteampunk!!
This is surely the best spring roll I had in my life😎
There are many good recipes, but I'm sure you'll like mine too!!😁👍
Thank you for the recipe!!!! You need sometime off just have a good weekend😉🥰
Thanks Teresa!!
Yeah I'll take a rest next week to finish off my website,
and will see you again in the week after😉👍
@@CHEFSLABO 😉❤👌
Made these spring rolls for dinner tonight! The whole fam loved them! Super juicy and flavourful 😋 Will definitely be making them again. Thanks Chef!
No worries Rosanna O'Connell!!
I am so glad that you tried the recipe, and left a comment here!!☺️
It definitely makes me keep motivated!!😎👍
This looks SO good! 😊
Thanks Mamie Renée's Kitchen!!
Appreciate for the comment!!😉👍
Ima make this for my Monday diner in two days
No worries christian sammu!!
Let me know how it goes if you can😉
Thank you for the comment!! 😁👍
Never tried adding bamboo to my spring roll filling. I would definitely try this! Looks delicious!
Nicely done.
Sugoi!!! This channel is so awesome. You're an excellent chef and teacher. These recipes look wonderful 👍
Arigato gozaimasu
What an enticing spring roll!
Was looking for sushi recipe/guide from you, wondering if you could make a guide please?
Another masterpiece..thank you chef
These look absolut delicious, Chef!
Thanks Bianca!!
It is super delicious!!
Hope you will try it soon!!😉👍
This looks great! Will definitely try this out soon! Thank you :)
I really love to try this one.. thanks for sharing
i love cooking and i love gunpla, and guess what they both here. 😍😍
美味しい😋😋😋
Looks really delicious Chef!! Do you wash your gloves before using it? Because some gloves have powder or they smell like latex. Will it affect the taste of the food? Thanks again Chef for sharing this!
Thanks Kenneth!!
I always buy powder-free gloves because I hate the powder 😅
I am not sure what's in the powder ones,
but I guess it won't make your foods better!!
but usually the powder is inside of the gloves, and not on the outside.
So if you cannot see the powder on the outside,
you probably don't have wash it🧐
But please just check your product👀
Maybe what I get and what you get can be quite different.
So have a look on the packet before you use those😌
فعلاً فنان بل طبخ❤
شكرا على تعليقك! سأستمر في بذل قصارى جهدي!😉👍
Taku san d cabbage n juice was d game changer for me. But pork n prawns r d best combo. With shitake show us that recipe as well. How many rolls u ate? Arigatou gozaimasu chef. 💗💗💗🇯🇵
Thanks noah san!!
I ate like 7-8 on the filming day, and my wife complaint that I didn't leave enough for her😅😅 Thanks for coming back as usual😁
@@CHEFSLABO i believe spring roll is eye catcher to any homes or gatherings. Glad to view u always. 💗💗💗🇯🇵
I made the spring rolls but used chicken instead of pork,,,it's was superb, Thank you for the simple recipe.
No worries Silvi!!!
Appreciate for leaving me a comment about it!!😁
That's why I can keep making new recipes😎👍
9.09 made me want to get out of bed and make these in the middle of the night.
Thanks for the comment Desii!!
Yeah I usually do the editing in midnight, and often feel the same 🤣
So if I wanted to make a large amount to freeze for later would I freeze them uncooked or cooked?
That's a good question because the wrapper could get soggy when you thaw them after freezing. I'd try par baking them, enough to slightly crisp up the wrapper, then freeze. When I'm ready to use them, just go straight to frying them. Probably would get crisper to that way. Just my thoughts
My mom preps them all and then stores them in the freezer uncooked.
Hi Carlos!!
I basically agree with Inga and Her Vang!!
But I haven't tried my version. So have a try with small amount first, and see how it goes!!😉👍
Hey Chef , Looks delicious. How can i keep the spring roll stay crispy? I d like to bring it for a pot luck party.
Hi MeeKetoMee!!
Unfortunately it's hard to keep it crispy for longer than 20 mins after cooking because this spring roll is so juicy..😭
But it will be still tasty though.
So I highly recommend to eat it straight away, but you can bring it to your party too😁
Looks amazing, chef! Is there a recipe to make the pastry at home?
Thanks Alejandra!!😉
unfortunately I don't have the recipe for the pastry,
but you can probably find one ion TH-cam for sure!!😁
Thanks for the comment😎
Do you have a link for the 2nd track thats playing?
Hi Stiermann!!
Yeah the title is in the description, but I couldn't fins the artist detail😖
It was a pre-installed tune on my editing app.
So I am not sure where it came from😭
Is it similar to Filipino Lumpiang Shanghai or different?
Hi Wandering Viewer!!
It's kind of similar I guess!! Many countries have their own style of spring roll.
And this is based on Japanese style!!
Hope you liked it😉👍
Hai Chef Labo, do we need to wash the cabbage after massage with salt?
Hi Yap!!!
No don’t wash it because you will wash off the flavour too😉
I want to know the brand of your deep frying pot. Looks like a healthy ceramic one.
Hi misc!!
It is from Bacarat. Cast Alminium.
The price was like AU$65 on sale 🤣
Gathered my ingredients to make this recipe again after a long break and forgot prawn. I think I'll just add more cabbage and bamboo since its for my son's lunch tomorrow, but in future how would you do this without prawn? Keep everything else the same?
That crunch at the end delightful..
Techniques are so helpful..
Minced chicken..
Do you check the temperature of the meat for chicken after the frying?
Thanks Chef.
Salutations from California 😋
Welcome back Barbara!!
If you want to know the temperature,
check it if it is above 75℃👀
Then you are safe to go!!
But be careful!!
It's gonna be super hot inside!!
Please don't burn your mouth😉👍
Salutations from Sydney😎
Is that a Misen knife??
Hi Winwin!!
The thin one is from "Misono", and the big one is actually just a cheap non-brand stuff😅
I just sharpe them at least once a week, then it always works great😎👍
So I froze the raw egg rolls. How should I cook these raw frozen ones in the oven or air fryer? I dont want to use too much oil fry but want to use oven. Do you have any advise? Thanks in advance.
Hi! Just splash some neutral oil, and bake at 175-185℃ until crispy and golden.
(Cooking time is vary by the oven or air fryer) It won't be as crispy as deep frying, but much healthier for sure!!
What is the importance of marinating the cabage with salt?
It release the moisture and prevent the spring roll to become soggy. Also it concentrates the flavour of the cabbage👍😉
Thanks for your quick reply. I made this egg roll. So good!!!
👍👍👍😊😊😊
You are just the coolest… but I wish you had more music-less videos!
Chef Taku-san, could you cook an air fryer version ?
I suppose you can sam kong!!😎
It seems lot easier with it though😉👍
u have restaurant chef?
No I don't Randall.
But maybe in future perhaps🤣
👍🍻
Thanks for coming back as usual Wagner😎👍
Man these look amazing but it's interesting how cultures differ because we call those eggrolls and our spring rolls use rice paper to wrap the fillings.
Thanks for the comment Ger Vang!!😉
Yeah many countries have their own spring roll,
and it's interesting to see the difference though👀
I wonder how SD suits in a Barbie jeep would go at the GBWC?
Haha🤣
Yeah that jeep was left in my bed room (by my naughty daughters😅), and I just had a feeling to put into the video🤣🤣
@@CHEFSLABO your naughty daughters must have thought it was a meteor armament 🤣 Thank you chef
Is there any recipe without Kombu 😂
I got few dessert recipes with doesn't include kombu arthur layao😅 Maybe I am too addicted 🤣🤣🤣
Im allergic to shrimp
跟着朋友一块交易USDT因为点事闹掰了 她给了我个OKX钱包的码 pride pole obtain together second when future mask review nature potato bulb 说让我把剩下的USDT提出来 这是什么啊 怎么搞啊 求各位告知下
Are you married?
Jes he is He also have some Childs
Its some where mentioned
Welcome back abcd765!!
Yeah I am a married man with 2 little kids (both girls) as #E_ mentioned😉
@@CHEFSLABO Nooo!!! Your partner is very lucky, I must say.
@@abcd-jk4zb Yeah she doesn't complain when I serve her what I cooked on the filming days🤣🤣
@@CHEFSLABO no one would❤️❤️ keep doing what you do, chef👏