How to make simple and perfect ndengu stew|| Coconut and Tumeric ndengu||greengrams stew|| mung Bean
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- #Ndengu #Ndengurecipe #coconutndengu #tumericndengu
Ndengu, or as our friends at the coast refer to as pojo, and what in English are mung beans or green grams, are such excellent absorbents of flavor and packed with a ton of health benefits! Amplifying all that inherent goodness is truly all you need and deserve to make your meal times an experience.
INGREDIENTS
2 cup of amana ndengu
4 cloves of garlic, roughly chopped
1 tablespoon of whole cumin
2 red onion, chopped
1 green hoho, cubed
3 cloves of garlic, minced
4 small tomato, minced
2 tablespoons of tomato paste
1/2 cup of coconut cream
1 and 1/4 cup water
2 carrots, cubes
1 teaspoon of black pepper
1 teaspoon of garam masala/all spice
1 teaspoon of turmeric
Dania leaves for garnish
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It's been edges haven't eat ndegu looks super delicious only thing missing chapati
Thanks dear
I like the addition of the onion and spring onion and all other ingredients used in making this stew. I must say it looks actually delicious and I will give it a try
Thank you
Great recipe I love all the spices you used. It a recipe I'd really love to try because it looks so nutritious.
Thanks Evelyn💖
It looks amazing 😋😋😋
Thanks
so delicious
Thank you
Nice👍👏👏👏
Thank you
Great colour …👍
Thank you