The Secret to Perfect Karaage (Japanese Fried Chicken)
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times.
This triple frying technique takes just 5 minutes from start to finish, and ensures a crispy outside and soft and tender chicken inside.
Here's the full recipe: adamliaw.com/re...
![[ENG]How to make Crispy Japanese Fried Chicken learn from the chef at Michelin Bib Gourmand store](/img/n.gif)
Tried this recipe and hands down this man is telling nothing but truth. Thanks for sharing! Just starting to learn how to cook and these videos really help :)
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Was the chicken cooked thrpugh fully? Cooking the chicken for a total of 2 minutes in a fryer doesnt sound like much to me.
Jeremy Gibbs More than enough time ,you can clearly see from the video chicken is cooked all the way through. That oil is at least 350-375 degrees. He flash frys the bone in pieces longer than meat only & explains that clearly.
I think Adam might be the Bob Ross of Asian cooking bcs a) so chill b) creates beauty c) actively encourages people to join the artform in a friendly and warm way.
Dude looks Asian, sounds Australian and vibes like a Mexican.
He is Australian.
yea first encountered him on masterchef, he seemed really cool
He sounds perfectly Australian and not Singaporean or Malaysian. This isn't a sg or my slang
@@DanTanzoid1 posh singaporeans sound like that.
@@Cd5ssmffan he was on master chef?!
Dude I am subscribed to about 50 cooking channels but man your articulation is the best
Michael Mathers foreign for which country? What are you talking about? Who is stuttering?
Michael Mathers UK US Australia Canada New Zealand they all have different English, and there are about 20+ more countries which have English as an official language
His dialect is fairly neutral, making it easy to understand. A little slow for my preference, so I listen at 2x speed.
@Michael Mathers articulation can also mean the clarity of the description, not just the actual speech
He was a corporate lawyer now following his passion.
I love the way this guy talks, he makes food sound more delicious than it already is
Can someone please explain why he has only more than 450k subs. A youtuber with content of this standard deserves more subs :)
You are like Bob Ross in cooking 😍
I know, right!?
Me no so hehe 😜
i swear i was thinking the same thing...like where is this goose bumpy feeling coming from....awww the calming wave of kindness and wonderful foods
with your name ... you are probably the Martin Yan in cooking!
Shit this is so relatable!!
You are Buddha in the kitchen. Positive vibes off the charts and you're always smiling and gently talking to the food while cooking it. Pure wholesomeness
Thank you for sharing. I love it how you give the secret/ key points the first 10 seconds of your video. A lot of other videos like to just drag on till the last minute. A breath of fresh air. I clicked subscribe because of that.
his cooking videos are probably the most soothing ones on youtube
I make this alllll the time based on your recipe from Destination Flavour, and it's a huge hit with me, my partner, and everywhere I make it.
You're supposed to eat it on camera so we can see how crunchy and delicious it is...like Maangchi does.
True, LOL
And a bottle of beer!
Maangchi is Korean not Japanese, however the Korean fried chicken is the best of the best EVER
Lol!!! I love maangchi!!
This is Adam not Maangchi
dude , your voice is so positive sounding. Half the reason im hooked on watching. Also the food , definitely the food
not to mention that accent doe
He smiles with his eyes. I love those kinds of people.
This man is oozing love for his fried chicken and I love it.
Your attention to detail along with a "light touch" to your technique makes your channel my go-to for the real deal recipes. Thank you!
I almost ordered this from a takeout spot, now I want to try to make it! I love how empowering your explanation is ... thanks for not complicating cooking.
Is it just me that Adam's voice is very calming to listen to? Can listen to this guy all day, everyday.
there's something in the way he talks that convinces me to believe that this recipe is a hit! thanks for the positive energy you radiate chef =)
This man is unbelievably delightful
Great recipe Adam! I remember watching you on Masterchef, lots of love from India mate! \m/
I was not sure it was him but thanks for confirming it is
Yes! It is him! Adam Liaw,malaysian based in Australia.
Looking for recipes on youtube, clicking a random video and seeing your happy face and I know I've arrived at the right place.
Literally one of the best things i've ever eaten and i even made it myself... i'm speechless, thank you so much for this incredible recipe!! ♥️
I saw you cook Karaage on your TV show, even since then I always think of you when I cook it and how you opened that recipe up to me and my family and friends , who all love it.
We’ve been eating supermarket frozen karaage for a few months now which is quite nice, as it’s free range, but I give this recipe a definite thumbs up, and will try it.
Is it good ? Still don’t know what recipe I need to try
tysm man i just made these with my friend and they were unbelievably delicious 100% recommend to try❤
Yes!!!!! I’m so glad this karaage recipe by Adam is on TH-cam!! I saw him teach it on an Aussie food series but they removed it from TH-cam!!
Americans: fry once
Koreans: fry twice
Japanese: _fry three times_
A lot of Americans fry twice too nowadays
Americans: no mayo
Murricans
traditional japanese karaage is only fried 2 times, but store that fries it 3 times are not uncommon
@@user-hr3kz5ue9t Dam right!
I tried this today, and it was amazing! My entire family loved it! Great recipe thank you😄😄
I love how excited he gets when he shares his recipes or secrets with us. Adam you are so wholesome
You're so fluent and perfect with your explanations as you cook and prep. Good job!
This video made me smile from how delicious the food looks to how it was presented
He lowkey looks like bo rai cho
Vanessa Nguyen now i can‘t unsee it. thanks
Lol Mk deception ftw
Yes, this is the comment that I was searching for.
Vanessa Nguyen 😂😂😂😂😂😂😂
Omg!!! He does!!
This looks great! Best karaage I ever had was by this wonderful Japanese mom who added a ton garlic to the marinade. That was so good, too.
Guys, let's not talk about his cooking. I search his bio up and this guy is crazy smart academically.
Yeah it's really nice to listen to his speech :)
Thank you for the inspiration. I altered the flavor a bit as my girl friend tires of Asian because I make it so much. I made a brine with sea salt peppercorns, bay leaf and vodka. Let it soak 20 minutes and used bread flower with some corn starch. Even after triple frying it it was the juicyist fried chicken I have ever tasted.
I really like your calm and informative presentation.
Hi, I’m glad I found your channel. The way you talk about food is great.
I thought it would be awesome to have a ingredients list in the description.
I tried several Karaage receipts but this is by far the best one. Thank you very much.
A wonderful channel you have created. This karaage chicken as well as so many others are such excellent recipes! Thank you.
I knew Adam would be the go-to as far as a guide to Japanese deep frying. Thanks Adam :)
I love you! Your passion shows and it motivates me to cook outside the box, even with foods I feel insecure about. You're a Rockstar!
Dear goodness, I've never wanted fried chicken so bad. This looks amazing!
Wow Adam! I didn't expected you on youtube after masterchef!
Thank you for this. I love all the recipes you have shared.
Love this guy's talent and recipes.
Just made this tonight using boneless chicken thighs and it was freaking delicious. Thanks Chief!
Made this last night and used as many of the same ingredients given as possible. Was surprised how the potato flour sort of hardens and looks unappealing. Reduced the temp and wiped off some of the flour and got a much nicer bunch of wings after. The meat was tender but seemed to lack the sort of taste I was expecting. I think some more marinating might help. I probably won't make this particular version again, but I found Adam's genuine enthusiasm for his recipes very appealing and will definitely use some of these methods again and check out more of his meal ideas. Cheers.
I love Australian accent. They seem so chilled
I make this often and it is excellent.
Best recipe on here - this man is an Aussie champion
Love for food.. it radiates in your voice brother ❤️❤️
I love your videos so much and the tone of your voice when explaining how to make these absolutely delicious meals
Who ever watched shokugeki no soma knows this dish
Great vid, I could sit and watch it all day.
I wonder if three times thirty seconds is enough to cook the chicken through, especially the thicker pieces?
A long marinade isn't just about "getting flavor in" but that it helps the chicken to retain juiciness and softness, especially after getting pieced up smaller for a triple-fried karaage. I even marinate my teriyaki chicken for one or two days ahead, ideally.
perfect video came at the right time. i had just finish reading article about the triple frying technique on tempura
Just made a batch of this. Can confirm it is the best karaage you’ll ever have. I had to run a 60-30-60-30-60-120s fry to get my chicken cooked through at 170. Was still absurdly juicy though!
mhhh I also add mirin, sesam oil, shallot for the marinade. the oil adds a nice texture to the fry and the mirin gives that sweet taste to the chicken. I also use chicken breasts.
That chicken looks so good.
Adam needs to package that recipe and sell it at Woolies.
I wish you'd cut open the chicken so we can see inside. Missing out on the real 'food porn' moment there
Shaz Green Damn, I should’ve done that. It was soooo juicy.
And ate a piece on camera!
joelabo no he doesnt... he always explains what he is doing and that to me makes him very interresting to watch
Shaz Green enough with the ABC PORN crap. you do not describe excelsior with debasing terms like "pornography".
+1 to that
Loved the aesthetic and the quality of the content of this channel. Subscribing hahah
Man you've definitely got a subscriber out of me(i even hit the bell) im really impressed how you take such an intimidating cuisine such as oriental food and make it so simple. Cant wait for the next video man! Great job!
Hi uncle Adam 😁 wow the fried chicken looks gorgeous 😋😋. I had tried your recipe it's sooooo good! And by the way guys you can also learn form him!!! Happy 2022 byeeeee
Very good video. Loving the correct knowledge!
I used to work for Nobu and I love his chicken Karaage
Love your work, Adam. Just for you, I’ll make an exception of my “no-man-bun” rule.
Adam is a hipster, but a cool one.
He's such a happy man. ☺
Gon make some a those.
So many tricks not mentioned for this type of dish.
The reason for frying it three times is;
1)First fry to solidify the outer coating and take out the chicken from the oil. Reduce the heat to around 120-130℃
2)Second fry is to cook the chicken meat thoroughly without burning the coating. Take out the chicken and reheat the oil to 180℃.
3)Third fry is to release the oil from the coating that had absorbed through the low heat with the water evaporation bubbles coming out of the chicken.
You will know the chicken is done from the third fry with your chopsticks, pick out the chicken pieces from the oil, if you will feel a high pitch vibration generated from the juice turning into steam within the meat through the chopsticks.
Love this! About to try karaage for my first time and im sooo excited :)
It looks delicious. Can't wait to try this out.
You the man. Thank you for your uploads. Best wishes to your Subscribers and Yourself. SW
Every time I get Japanese locally I always get this. Kewpie mayo is the best stuff ever..
Not bad Osaka being my home i learned to make some good karaage, okonomiyaki, and takoyaki from some of the best and i do enjoy to make especially before this world epidemic when i traveled and had foreigners visit me
I loved making this from scratch along with the japanese 7 spice! made the the flavor really amazing.
I’m drooling oh wow
You look so happy when you made that dish
I need to try making this
First time making Karaage. SURPRISINGLY good, but the batter came out a little too soft. Not as thick and crunchy, but taste was PERFECT! Thank you!
Where have you been all my life?!?!?! Been looking for food like thisssss
Thank you it's really good
I’m Japanese and have never seen anyone triple-fry karaage. But looks delicious.
Oh lord all your food is amazing! Thank you!
Juicy Karaage Number 1! Wow!
Its my fifth time cooking this karaage recipe and I think this will be my family favorite
You know what they say, Adam. If at first you don't succeed, fry and fry and fry again!
Thank you! I will make sure to put this recipe to good use.
dude this is great editing - nice work who ever did the post on this video
Easy recipe. Definitely a must try.
I wish I'm able to feel the texture by letting us know how crunchy it is, in front of camera. Yummy presentation by the way. Now, I'm hungry.
really good karaage. thanks!
Why do I watch his videos when I'm hungry? Why do I do that to myself?
Going to try this tonight as a total novice. Will post a video later. Thank you cobber 👍
thanks for the great meal
I am excited to try. Thanks for sharing.
Aaaaahh Adam from Master Chef
Dammnnn. My first taste of Japanese fried chicken was in a random ramen shop in Shinjuku. It looked just like this. Tasted phenomenal. Amazing crispy outside. Man that was good.
Pleasure to watch your show. Good recipes and a good vibe.
Omg!! I absolutely love chicken. Looks amazing. Thankyou for the video.