just a little added insight, for those who may question if the chicken was thoroughly cooked. Japan is actually one of few countries where poulty (chicken) could be eaten medium rare without the health risks of salmonella. Not saying this how they prepare it here specifically in this restaurant because it could be said once you let it rest it will finish cooking or they do a quick flash fry before serving to fully cook lol
likewise for the eggs- lots of japanese cuisine incorporates raw eggs, but you're never gonna get salmonella from them. they have a machine that destroys all the bacteria on the eggs, so they're safe to eat raw!
The food looks amazing, but I'm always impressed by the speed and efficiency of their cooking. The other amazing thing are the prices of these set meals. You would never see anything of this quality at these prices in most western countries.
It's really hard to accept eating out in the US after you go overseas. We really are nickel and dimed to death for much much worse food here in the US. AND you are expected to pay the restaurants' employees' salaries for them on top of it all.
I lived in Japan for a while and now back in the UK. I really overlooked how good the quality, price, and quantity was in Japan. Wish we had this standard abroad, too.
@@missanthropocene2020 try your own HK town in the UK. What's left of the top chefs left for the Uk and the rest if the commonwealth. Right now in HK, the only chefs left are waiters who ended up with the job after all the head chefs left. And whatever managed to spring up and hone their skills after big opening of chef vacancies also left.
@@TheLeesto It's a really crappy system we have in the U.S. for sure. There is no such thing as tipping in Japan. In the U.S., you are expected to tip people even if they did not go above and beyond which makes the meal even more expensive. There's so much good food in Japan...you can find it on nearly every street you go...its a food paradise where people really care about the quality of food they serve their customers and the prices are definitely very reasonable for what you get.
@@TheLeesto Most Chinese food is comparable to this. Cheap and fast compared to fast food. Gotta find a good mom and pop spot though, not that pf changs or panda express shit.
Make it yourself, it isn't too hard by the looks of it. Though I used to be a chef so it looks easy to me, otherwise don't risk setting your kitchen on fire 🤣
I have watched this video more than three times and I never got tired of watching it. I'm amazed at the speed of cooking and yet everything looks so yummy.
9:17 NO. Not letting them get away with that. How about cooking the chicken through? IDC how healthy and pure their chicken is supposedly, Don't undercook FRIED chicken. This is nasty.
I love how onion has made its way into almost every cuisine around the world but in some places it's the first ingredient and in some places it's the last.
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
店主の手首スレスレまでの長袖、良いですね〜
just a little added insight, for those who may question if the chicken was thoroughly cooked. Japan is actually one of few countries where poulty (chicken) could be eaten medium rare without the health risks of salmonella. Not saying this how they prepare it here specifically in this restaurant because it could be said once you let it rest it will finish cooking or they do a quick flash fry before serving to fully cook lol
I was concerned the entire time when he cut the fried chicken piece in half and it looked raw in the inside 😅
I assumed they were blanching the chicken in large batches so they only need to do the final fry to order
If you didn't' see it, it's fried again and wok tossed -before serving to the customers.
likewise for the eggs- lots of japanese cuisine incorporates raw eggs, but you're never gonna get salmonella from them. they have a machine that destroys all the bacteria on the eggs, so they're safe to eat raw!
its half cooked and cooked again before serving
@@saniyauzumaki
大陽軒は本当に美味しいです。
近くに住んでいた時はよく通っていました。
都心部なので店舗が狭くて常に満席なのが辛いところですが、それが気にならないくらい魅力のあるお店です。
数年前近くに住んでたのに、行ったことなかったな。美味しそう🤤
it has to smell really good in there , mouth literally watering as i am watching
5:21 余熱で火を通すのすごいね。揚げすぎるとパサパサになる。ギリギリで火が通るようにするのが一番ジューシーでおいしいんだけど火が通ってないでは困る。俺は怖いから完全に火を通しちゃうんだけどプロはこういうことができるんだなあ。
いや普通にアウト。何をドヤ顔でこだわりみたいに言ってんのかねこの店主は
@@FUJIS21385
アウトだったら問題になってる気が・・・・。
斜に構え君かな？
soooo busssyyyy shop !!!!!!!!!!
I need the batter recipe!!!
唐揚げの仕込みで、水で溶いた片栗粉を入れてましたけど、粉の状態と水に溶いた状態では、仕上がりに何か違いはあるのでしょうか？
粉のまま入れるとダマになりやすいです
@@rinrin1319 ありがとうございます。
さすが福島だな
焼き鳥も美味しい店多い
これから、週末に一件ずつ食べに伺います😊
よく利用する店です。
私的には、唐揚げもおいしいですが、皿うどんを注文する回数の方が多いですね。
ただ、皿うどんは時間がかかるので、余裕がないときは唐揚げです💦
ボリューム満点だな。肉が臭くて下手な唐揚げ専門屋より良い。
大きい器に入れてくれるのは良いよね。
食べやすいよ。
最近は小さい器にてんこ盛りで出してくる店が多い。
特に海鮮とかさ。
こぼすしさ、食いづらいんだよ。
Low end fatty brown meat, rice, onions and other low end ingredients. Of course it is cheap
Do you think they would serve to non-Japanese customers? I really want to try the next time I go to Osaka
此方の、投稿の１年後に観させて頂きましたが、店主さんの、創業70年の歴史が素晴らしいですね。仕込みから鶏の唐揚げ、青唐辛子を炒めて、提供とっても美味しそうですね。沢山のお客さんが来られる中華料理屋さんですね。
鍋の油と火が近いけど意外と火事にならないもんなの？
素人目には危なそうに見えるけど。
Onion chicken looks amazing. Hope i can go there one day.
Coming here when I am supposed to be sleeping and ended up getting hungry 😭😭 whyyy
The food looks amazing, but I'm always impressed by the speed and efficiency of their cooking. The other amazing thing are the prices of these set meals. You would never see anything of this quality at these prices in most western countries.
It's really hard to accept eating out in the US after you go overseas. We really are nickel and dimed to death for much much worse food here in the US. AND you are expected to pay the restaurants' employees' salaries for them on top of it all.
I lived in Japan for a while and now back in the UK. I really overlooked how good the quality, price, and quantity was in Japan. Wish we had this standard abroad, too.
@@missanthropocene2020 try your own HK town in the UK. What's left of the top chefs left for the Uk and the rest if the commonwealth. Right now in HK, the only chefs left are waiters who ended up with the job after all the head chefs left. And whatever managed to spring up and hone their skills after big opening of chef vacancies also left.
@@TheLeesto It's a really crappy system we have in the U.S. for sure. There is no such thing as tipping in Japan. In the U.S., you are expected to tip people even if they did not go above and beyond which makes the meal even more expensive. There's so much good food in Japan...you can find it on nearly every street you go...its a food paradise where people really care about the quality of food they serve their customers and the prices are definitely very reasonable for what you get.
@@TheLeesto Most Chinese food is comparable to this. Cheap and fast compared to fast food. Gotta find a good mom and pop spot though, not that pf changs or panda express shit.
60 years!!! 3rd generation owner. Wow! Their food must taste good. 😍
京都ってあんまりこういうコスパ良しみたいな店ないんだよなー
大阪羨ましい
Osaka is well known cheap affordable price of food
I wish I could live near this restaurant! I’d be there every other day!!😩😩😩😩😍😍😍😍😍
Make it yourself, it isn't too hard by the looks of it. Though I used to be a chef so it looks easy to me, otherwise don't risk setting your kitchen on fire 🤣
唐揚げ定食長崎皿うどん最高‼️
美味しそう😋
食べたいですウフフ🌸
お客さんのうれしそうな顔わかります♥️
本当に美味しさに感動‼️
ありがとうございます♥️
唐揚げの醍醐味を✌️
夢に出て来そうな長崎皿うどんを♥️‼️
food looks so satisfying.. chef is truly a master...you can tell just by looking at how much effort and time he puts for each dish
Randomly watching a food vid cause I love fried chicken to then hear NCT Dream singing 'Candy' 😂... food looks good.
大都市のお店とは言ってもこの規模のお店でランチの唐揚げ定だけで100食は凄いですね。その唐揚げも肉1日寝かせ、大量の油と超火力で二度揚げ＋炒めの仕上げと家庭ではまず真似できない調理されてるからそれだけ繁盛してるんでしょうね。
メチャクチャ美味そう。食べたいぃ。
I could never do the goopy noodles. Everything else looks good though. I wish i was Japanese.
Thank you. I added this to my list of Google Maps bookmarks. I will try to visit when I go back to Japan for a third time in four years.
I have watched this video more than three times and I never got tired of watching it. I'm amazed at the speed of cooking and yet everything looks so yummy.
of course foreigners not welcomed
サムネで大洋軒かなっておもったら大洋軒だった。
18番、大幸とならんで、大阪府内で好きな街中華だよ。。。
一瞬、私の命を救っていただいた関電病院さんが映って、涙出た。
食べに行ける方がズルい❗️
9:17 NO. Not letting them get away with that. How about cooking the chicken through? IDC how healthy and pure their chicken is supposedly, Don't undercook FRIED chicken. This is nasty.
its blanched or half cooked prior to service, then when it's ordered, its fried again till done. double frying is what gives it texture
友人に連れてかれた、居酒屋イタリアンの唐揚げにそっくりだと思ったら系列なのか
すげぇ好みの味だった
向かいも行列になってる？大阪色々美味しいお店あるんだなあ。いいなあ
向かいは燃えよ麺助っていうとても人気のラーメン屋さん
常に行列
１７歳から一筋でやってきたって凄いなぁ😮
위생 지리네 렌지 옆에 이물질에 국자 내려 놓고 바로 그거로 음식 푸네 ㅋㅋㅋㅋ
10:12 ホールのお姉さんがプロ過ぎる場面
대단하다.
お姉さんがチャキチャキ指示飛ばしてるのが印象的
I love your videos, please keep up the good work! :) Is there also a similar TH-cam channel for the Tokyo region? Greetings from Germany.
Look for うどんそば 関東（Kanto）.Tokyo is a part of Kanto region.
신선한 재료와 청결한 음식 친절한 서비스까지.!!🙏🙆♂️🙋♂️💕💕
燃え麺の行列がヤバかったら行ってみよ。
일본엔 맛집이 많은 것 같아요
영상 감사합니다^^
일본은 식당이 14대가 400년간 내려오고 가업을 승계하는게 당연하다는 문화인되 이게 장인정신의 뿌리임.
これだけ唐揚げあげてたら休日とか唐揚げ見たくもないんやろうな笑
Absolutely lovely food. Such awesome skills in the kitchen.
🍖🍖🍖🍗🍲🍲🍲🍥🍥🍥🍥🍜🍜🍛🍛🍱🥘🥗Is Amazing💕😍 This Food
Looks Great but who eat fried chicken with chopsticks 🥢
From NYC Manhattan ❤️💋
Bros got chicken juice flying everywhere
ここの唐揚げはマジで旨い。一時ヘビリピしたわ。御飯がいくらあっても足りないくらい
チャーハンの手順やっぱこれだよなー
先にご飯と玉子混ぜる派とか気狂うわ
Nope
한국이나 중국이나 중화요리 가성비는 끝내주는듯..
다음주에 오사카 가는데 먹어야 할 곳이 너무 많네 ㅋㅋ
陳さんのからあげを学んだほうが良いかと
the english translation is kinda weird, not just cuz that i understand some japanese
横にはラーメンの名店、燃えよ麺助がある
そして町中華の名店大洋軒
Looks delicious ❤❤ Hope someday I can go there
I love how onion has made its way into almost every cuisine around the world but in some places it's the first ingredient and in some places it's the last.
8:04 nothing like good ole seasoning
Is it possible I am too big to eat here? That is a tiny place if I was sat by the door nobody could move in and out
美味しそう。映像から美味しさが伝わってしまう。拷問です。(´；ω；｀)
raw chicken is prepared near fresh cut spring onion it is getting contaminated grossss
食いたいっ、
under $8 for that fried chicken meal set is a fucking steal
மிக சுவையாக உள்ளது, அருமை
凄く美味しそうなあ唐揚げ定食ですね😍私唐揚げ大好きです💖👋😂👍
唐揚げ定食 ご飯足りないなあ
他にもう１品注文しておきたい
ここクッソうまい
昔スナックによく出前で頼んでたなぁ
ノージョブフドウさん…？
mmmmm muzzles! the brainwash is strong with these poor souls.
At 5:25 where het cut to show the inside its still raw though. Not sure if thats intentional
did i hear old kpop Candy by H.O.T. playing?! LOL
爆食いてぇなw
Nothing is Chinese except 炒饭 and 麻婆豆腐
鶏肉は国産ですか？
Why are all the restaurants like this in Osaka? None in Tokyo.
가라아게 맛있겠다
What a beautiful restaurant. 3rd generation. I would like to order online and ship FedEx next day.
美味しそう食べに行こう
YUM!
鶏のからあげ定食790円 好便宜哦。看上去很好吃！下次再去日本会尝尝。
Awesome ramen
wow
O, my my so good, Crispy and juicy chicken with awesome rice, tofu, cabbage salad, soup, extreme umami 🤤
👍🏾❤️❤️❤️😋
こちらの唐揚げ大好きです🤤
탕수육정식에 시원한 맥주가 생각 나네요.!!🙏🙆♂️🙋♂️💕💕
That's some serious wokhei. Also, the bottom of the wok has gone wrinkly LOL damn.
that looks delicious 😋
i will try visit tommorow...
glad im still in japan
Enjoy it, I wish I was married with beautiful Japanese girl😍, hot meal u ll feel like Superman after that.
Report back, tell us what you ate!
Hello
식사예절은 일본이 최고다 한국은 밥처먹을때 휴대폰 중독임 소리 이빠 이키고 한심함 먹을때 만큼은 일본처럼 하지말자
唯一無二の唐揚げ
実は唐揚げだけでなく、皿うどんも人気
09:32 hot-캔디 들려서 일본 아닌줄ㅋㅋ
What is the white cube in the bowl served with fried chicken? Is it Tofu?
Yes, tofu! We pour some soy sauce over it.
790円！？安過ぎませんか…？(笑)
790 yen for such a good size serving? WOW!!!!
Thought a ninja was cooking for a sec
唐揚げ専門...豪快！スゴい... 圧倒される...笑 だけではない...圧巻...流動食、よく、振れますね... 麻婆豆腐も行けるよ...スゴい♪