Hi Erica, my name is Ingrid, I've been following your videos, you're always doing an excellent job with your dishes and also the measurements that you give. Thank you.
Wonderful recepie i.liked how easy u made it look i also learnt dat u dint need a plastic seive to pass it tru the strainer u used made it so much easier to use thanks so much keep up d good job god bless u and ur loved ones
Thanks so much for the helpful tip of using a strainer instead of a sieve which is a very daunting task and a turn off for me in making barfi. I'm definitely goin to try it with the strainer.
Omg that looks so so delicious 😋I will most definitely have to try this. Thanks again for sharing your recipe. I made your t paratta and it was the best I have made so soft and flaky thr best
Hi, I tried your recipe for Divali and it was delicious! Thanks for sharing. The barfi was firm but I think I needed to let the syrup thicken for another 5 mins before pouring it in. I'll try it again soon..
Hi, here is my recipe: Ingredients: 5 cups powdered milk 1/4 tsp ground cardamom / elichie 1 tsp finely grated ginger (or less if desired) 1/2 cup Nestlé cream Syrup: 1 1/3 cup water 1 2/3 cup granulated sugar 1/2 tsp gound cardamom 1 1/2 tsp finely grated ginger (or less if desired) Place the barfi in an 8×11" dish to set. Recipe makes roughly 36 pieces. Enjoy!
You have the best recipes, with the easiest methods. Thank you!
Thank you so much! I'm happy you enjoy them. 😊
Hi Erica, my name is Ingrid, I've been following your videos, you're always doing an excellent job with your dishes and also the measurements that you give. Thank you.
You are blessed and you have blessed hands ,keep up the good recipes..
This is an excellent recipe. Tried it for Divali and it was the absolute best. My family loved the crumbly texture.
That’s wonderful! 😊 Happy you enjoyed it, thank you for sharing. 🙏🏼
Love your recipies👍🇹🇹🇹🇹🇹🇹
Absolutely luv your recipes!!!❤
I’m glad you enjoy them! 😊
Hi, I'm a new subscriber. I'm enjoying your recipes so far. Thank you 😊
Hi, nice to meet you. Enjoy 😊
Hi this looks delicious,will be trying this recipe soon😋
Super simply
Thanks Erica! Nice of you go share this treat. 💌🌹
I love this recipe. This is exactly how I make mine and it’s so difficult to get recipes that looks like I do
Thank you 🙏🏼 Family recipes are the best! 😊
Love your recipe 😋
Love your narration, very detailed.
Thank you kindly!
Wonderful recepie i.liked how easy u made it look i also learnt dat u dint need a plastic seive to pass it tru the strainer u used made it so much easier to use thanks so much keep up d good job god bless u and ur loved ones
Awesome! Good takeaway, I'm happy you enjoyed. 🙏
Thanks so much for the helpful tip of using a strainer instead of a sieve which is a very daunting task and a turn off for me in making barfi. I'm definitely goin to try it with the strainer.
Omg that looks so so delicious 😋I will most definitely have to try this. Thanks again for sharing your recipe. I made your t paratta and it was the best I have made so soft and flaky thr best
Thank you so much for the feedback! 😊
Yummiest sweet treat 😋 my family favorite you make it look so simple and love your easy to follow recipes
Thank you. Enjoy 😊
Thank you, i m going to try this out for Divali. 🙏God bless
Very nice
Thank you - never made barfi before and I'm going to use your version
Awesome! Let me know when you try the recipe. Enjoy 🙏🏼😊
@@joyfuloven I'm making it tomorrow for Divali 😊
Amazing. Thank you.
Hi, I tried your recipe for Divali and it was delicious! Thanks for sharing. The barfi was firm but I think I needed to let the syrup thicken for another 5 mins before pouring it in. I'll try it again soon..
thanks for sharing do you have a recipe for roat
Hi, yes I do. I will post that one soon 😉
Hi, I am so sorry. I wasn't able to make the video in time for Diwali. However the recipe is posted on my facebook page.
@@joyfuloven It's ok thanks for sharing
A food processor does the mixing very good too
I just learn that from another video 😇
Looks so very good. I want to try this; I want to substitute powdered milk with liquid milk. How much would I use? Thank you!
cool video and make some rum cake
Definately for the sweet tooth friends and family 😀👌💌
Recipe please
Hi, here is my recipe:
Ingredients:
5 cups powdered milk
1/4 tsp ground cardamom / elichie
1 tsp finely grated ginger (or less if desired)
1/2 cup Nestlé cream
Syrup:
1 1/3 cup water
1 2/3 cup granulated sugar
1/2 tsp gound cardamom
1 1/2 tsp finely grated ginger (or less if desired)
Place the barfi in an 8×11" dish to set.
Recipe makes roughly 36 pieces.
Enjoy!
Is the Nestle Cream and Condensed Milk the same??
Hi, no it’s not. The Nestle Cream is less thick and sweet than the condensed milk.
No it it different
You don't use rose water?
For your barfi
Hi, I don’t. But you can add it if you like. 😊
Instead of cream can I use evaporated milk
Hi, you can try. However you might not get the same consistency, taste and texture as with the cream. If you do try, let me know how it turns out.