Ur recipes are just on point..I always thought that barfi was hard to make,but now I dont have to ask my indo friends to make them for me..thanks Romi❤❤
So happy to hear that Roshni! I would LOVE to see a picture if you get the time to snap one ;) I'm on facebook and instagram or you can email them to at simplyblissfulliving01@gmail.com
I just followed your recipe and mashallah my barfi turned out so good. Finally I feel I have mastered the syrup. Thank you for sharing your tips and tricks.
It’s truly my pleasure! It’s comments like this that make me feel so blessed! Knowing that my recipe helped someone out there! Ramadan Kareem by friend. ❤️
Had to take a moment to really thank you for your amazing tutorials. I’m a 36 year old American born Fijian-Indian. My mom taught me how to cook at a young age but I was always so busy with school & working crazy hours & didn’t cook much when at home. I cook so much now & surprised my mom with Barfi (from your recipe) not too long ago & she was so happy-saying that even she couldn’t make it perfect. I showed her your channel. Seeing how proud my mom was of me was priceless & I have you to thank for it. Your tutorials are the best on TH-cam & you have a kindness to you that’s so likable. May I kindly request a tutorial for daal without a pressure cooker ? 😅 Thank you beautiful -thank you for your videos, you have no idea how much they’ve positively affected my life! ❤ The pressure of a young Indian woman to cook perfectly is so real & can now be achieved with your help! Sending you much love!
Hey, thank you so much for taking out the time to write such a beautiful and kind comment. It’s comments like these that keep me motivated to post these recipes. I would be happy to share a daal recipe with you in the near future. I do make my daal in the pressure cooker but I do also know how to make it without it so I will post the recipe with stove top instructions. There’s so much more that I want to say to you right now because my heart is full of so much gratitude, but let me and here by saying you’re doing an amazing job and you should be proud of yourself. Thank you for making me a part of your journey. ♥️ Romi
Thank you Sunitha! I’ve been watching almost all of your videos while I’m up late night with the little one ;) I hope I can continue to make videos regularly! Loads of love to tintu and you 😘
Thank you!😊 this was so easily explained n you made it feel so simple to do. I get nervous specially with the proper consistency of syrup. Im feeling more confident after watching this.. Happy Diwali 🎉🎉
Its my pleasure! I know this was something I struggled with too, so I wanted to make sure I explain it to the best of my knowledge. Trust me, its not hard :) You will be just fine!
This is my favorite sweet. I always buy this when I go to the bin-cut after school🤣🤣 now I can make it at my home bcs of this video. Thank you so much🤤❤❤
Please read before commenting! Recipe can be found at www.simplyblissfulliving.net/2019/10/fiji-style-milk-barfi-doodh-la-barfi.html Ingredients are: 1 packet full fat milk powder (450 grams) ¼ cup ghee ¼ cup half & half or whipping cream 1 tsp cardamom powder (ellaichi) For Syrup: 2 cups sugar 1 cup water Sprinkles for decorations Full recipe linked in the description bar! :)
Thanks so vry much, guess i was so excited didn't watch da whole video was jst watching to knw da amounts thnks once again will surely try it write away
No worries. It’s become a common question which is why I pinned the comment, hoping people can catch it before commenting. I’m not annoyed by the question, but I don’t want someone to miss out on making these just because they couldn’t find the quantities. :) I always write out a recipe and post on my website, just in case you need any others ;)
when adding in the spices and ghee, do you think pulsing the ingredients within a food processer / blender would give a more even distribution? or would it cause an issue in texture? definitely going to try this one day!
Although I haven’t tried it, I think that may work! Very much like making pastry dough... give it a shot and report back 😉 use a food processor, not blender ☺️
@@SBLtasteoffiji I haven't made it yet yaar,, Bhika Bhai,, uh,, I'm from BA so I have been addicted to theirs since Adams 😜... But I would use your recipe anyways
@@SBLtasteoffiji same to you and your family, today I made your Nimkis and lakdhi mittia it turned out perfect but I am dying now, I am in a wheelchair so it’s harder for me but I can’t stop and my older daughter helped me so it was good…
Hi dear this is a lovely recipe, my wife is also a TH-camr and I'm happy to see someone from fiji to be on TH-cam, your barfi looks incredible and I wish you the best with your channel 😊
You’ll do fantastic! Remember, if it doesn’t turn out perfect, it’s okay! It took me many tries to get it right and even now, I can mess it up! Feel free to ask me any questions either here or on any of my social media platforms! I’d be happy to help and try my best to reply promptly! :)
@@SBLtasteoffiji thank you i followed it just like you did. Turned out really really good love it. Nd i never made fiji sweets before. Thank you so much ur video was very easy to follow it.
Hi Romi 🙋♀️ I came across your channel completely by chance today! Love the simplicity n ease in your delivery. Tried your yummy barfi recipe too, pleasantly surprised by the results!thanku!!! ☺️
Hi Romi! I used your recipe today. Thank you for sharing your recipe, ideas and tips!🙏🏻 I can’t stop admiring your trays/serving platters! Did you buy those from Amazon? Please share a link when you have a moment. Thanks so much!
Thank you for your kind words! I’ve actually collected these over some time and bought them from various stores. I frequently use table charger/setting plates as serving platters. Here is a link of something similar. Hope it helps! :) www.amazon.com/Home-Collectives-Elegant-Charger-Matching/dp/B087X8F3W1
Simply Blissful Living: Thank you so much Dear! I absolutely love your taste in food and utensils! Very inspiring 💜 Thanks for sharing the link, appreciate it:)
🏅medal recipe. Made it last night and it came out perfect. The best I have ever made. Thank you. Wishing you and your family a wonderful Diwali. Parfara Barfi just the way you said.
Thank you so much! That’s so wonderful to hear! If there’s any left, please snap a pic for me! I’m on Facebook and Instagram too! Just look up simplyblissfulliving :)
Jacqueline, I do not! Sorry. I’ve only ever made jalebi from a box (gits) and wish I knew how to make it from scratch. It isn’t something that was made in our house growing up. Family always bought it from someone 🤷🏽♀️
For every cup of water, use 2 cups of sugar and 4 cups of milk powder. Of course, the sugar syrup is cooked down so the water decreases during that process. You could just get away with wetting the sugar while making the syrup, as long as it reaches the right consistency. I hope that answers your questions. :)
Can someone help please. I have followed the steps and everything went right, but when iam cutting barfi its breaking out...and barfi went slightly hard as well I guess....really need help
If you have a microwave, then break up the barfi in a microwave safe bowl, add 2-3 tbsp of liquid milk and then microwave for a minute. Stir and microwave for 30 second increments after that until it starts sticking together. Then quickly spread on a lined pan. And press it down. Cut it right away.
Sure it originated there ... however there are hundreds of recipes for Barfi from all around the world. Broaden your horizon my friend and start being more inclusive.
Could you plse give measurements of everything you.put in your barfi so I can.make it for Diwali please How many cups milk How many teaspoon Elachi How much ghee Which sugar good for syrup white or brown raw sugar How many cups sugar and water How long to make syrup 10 minutes or less Please guide me step by step Thanks
Wait a minute, no cup measurement or anything else. How would one knw abt how many cups of sugar, water or other ingredients to tke, nooooo not again , i really genuinely was lukin forward for a Fiji barfi recepie
You’re the first to say that about the video. Have you tried turning up the volume on your device? I hear myself talking quite loudly on my devices. I try to test watch the videos before posting them but sometimes, things don’t work out to favor everyone. Let me know if I can help you otherwise.
I'm not gonna wait for Diwali,,, I'm making this in few weeks from now during the lockdown 😁
My favorite sweet forever.... Thanks a bunch again... 🙏
Any day is a good day for barfi! Ek piece humma taraf se khaye lena! 😉
@@SBLtasteoffiji thanks,,, and yes I will 😅
Ur recipes are just on point..I always thought that barfi was hard to make,but now I dont have to ask my indo friends to make them for me..thanks Romi❤❤
Such a wonderful compliment! Thank you! :) I hope you make this barfi soon and wow your indo friends ;)
Looks delicious and easy to make, thanks for sharing
My pleasure! Thank you!
Thanks Romi. I followed your recipe and the barfi is amazing. I made 50 pieces out of this batch which is great for Diwali 🙏💗
So happy to hear that Roshni! I would LOVE to see a picture if you get the time to snap one ;) I'm on facebook and instagram or you can email them to at simplyblissfulliving01@gmail.com
That looks fantastic. That's real barfi. Thank you.
It’s my pleasure! And thanks for stopping by! I hope you give this recipe a try and enjoy it as much as I do! 💕
I actually followed your steps last year and it came out goooooood 🤗🤗🤗🤗
So happy to hear that! ♥️♥️♥️
I just followed your recipe and mashallah my barfi turned out so good. Finally I feel I have mastered the syrup. Thank you for sharing your tips and tricks.
It’s truly my pleasure! It’s comments like this that make me feel so blessed! Knowing that my recipe helped someone out there! Ramadan Kareem by friend. ❤️
Had to take a moment to really thank you for your amazing tutorials. I’m a 36 year old American born Fijian-Indian. My mom taught me how to cook at a young age but I was always so busy with school & working crazy hours & didn’t cook much when at home. I cook so much now & surprised my mom with Barfi (from your recipe) not too long ago & she was so happy-saying that even she couldn’t make it perfect. I showed her your channel. Seeing how proud my mom was of me was priceless & I have you to thank for it. Your tutorials are the best on TH-cam & you have a kindness to you that’s so likable. May I kindly request a tutorial for daal without a pressure cooker ? 😅
Thank you beautiful -thank you for your videos, you have no idea how much they’ve positively affected my life! ❤ The pressure of a young Indian woman to cook perfectly is so real & can now be achieved with your help! Sending you much love!
Hey, thank you so much for taking out the time to write such a beautiful and kind comment. It’s comments like these that keep me motivated to post these recipes. I would be happy to share a daal recipe with you in the near future. I do make my daal in the pressure cooker but I do also know how to make it without it so I will post the recipe with stove top instructions. There’s so much more that I want to say to you right now because my heart is full of so much gratitude, but let me and here by saying you’re doing an amazing job and you should be proud of yourself. Thank you for making me a part of your journey. ♥️ Romi
Sooooooo Happy to c ur video back romi ❤️ lots of love to u nd ur lil angel ❤️😍
Thank you Sunitha! I’ve been watching almost all of your videos while I’m up late night with the little one ;) I hope I can continue to make videos regularly! Loads of love to tintu and you 😘
This recipe is amazing 👏 this is my 3rd diwali following her recipe always comes out perfect and yummy
THANK YOU 😊
Thank you so much Priya! ♥️ I hope you’ll join the live stream in 2 hours. ❤️❤️
Thank you!😊 this was so easily explained n you made it feel so simple to do. I get nervous specially with the proper consistency of syrup. Im feeling more confident after watching this.. Happy Diwali 🎉🎉
Its my pleasure! I know this was something I struggled with too, so I wanted to make sure I explain it to the best of my knowledge. Trust me, its not hard :) You will be just fine!
Welcome back hun.... love the recipe, Sending love for you and baby.
Thank you Natasha! Love you back! 😘
Yummy
Wow. That's mouth watering barfi.. yum yum yum!!!. Thank you for sharing your ideas. Vinaka
It’s my pleasure! Thank you for watching :)
Aaah!! i made this today and it was amazing! thank you!
So happy to hear that! And You’re welcome 😊
So yummy tasty barfi thanku so much you made me more easily to prepare powdered milk barfi hope to see hear more ideas thanku again.
It’s truly my pleasure! Thank you for stopping by! Please let me know if you’d like to see any particular recipes :)
Your barfi looks so perfect! Yummm
Thank you dear! 💗
thanks.love the receipe.
It’s my pleasure, Ashika :) Thank you for watching 💕
This is my favorite sweet. I always buy this when I go to the bin-cut after school🤣🤣 now I can make it at my home bcs of this video. Thank you so much🤤❤❤
Please read before commenting!
Recipe can be found at www.simplyblissfulliving.net/2019/10/fiji-style-milk-barfi-doodh-la-barfi.html
Ingredients are:
1 packet full fat milk powder (450 grams)
¼ cup ghee
¼ cup half & half or whipping cream
1 tsp cardamom powder (ellaichi)
For Syrup:
2 cups sugar
1 cup water
Sprinkles for decorations
Full recipe linked in the description bar! :)
Thanks for the recipe..my barfi turned out perfect! 😀😊😍
Soooooo happy to hear that! Thank you for watching! 💗
Omg, can taste this already🥰 will try soon
I know you’ll love it! Tell me how it turns out! Thank you for your support!
I made this and it was delicious. Thanks for sharing
My pleasure! So happy it turned out great for you! ❤️
Great .love it
Thank you!
Tried your recipe and it turned out really good. Thanks so much🙏
Truly my pleasure! So happy you loved it! 🥰
I sent a photo via Instagram, just wanted to show how good it looked, thanks again.
I tried ur recipe and it was so so so yummy...thank you ..i am also frm Fiji...i just love ur channel
Thank you so much for the feedback! I’m so glad to have you here and thank you for watching! 💕 Romi
@@SBLtasteoffiji welcome
Yummy 😋 my childhood 😍 favourite
Mine too!
Thanks so vry much, guess i was so excited didn't watch da whole video was jst watching to knw da amounts thnks once again will surely try it write away
No worries. It’s become a common question which is why I pinned the comment, hoping people can catch it before commenting. I’m not annoyed by the question, but I don’t want someone to miss out on making these just because they couldn’t find the quantities. :) I always write out a recipe and post on my website, just in case you need any others ;)
@@SBLtasteoffiji 2:26
Looks great ⚘💞
Thank you dear! 💗
Woww very nice 👍👍
Thank you Swajoh! ♥️
The best receipe! My barfi turned out great! Thanks so much! :-)
It’s my pleasure love! ♥️ Happy Diwali!
Looks YumEE 😋
Thank you ♥️
when adding in the spices and ghee, do you think pulsing the ingredients within a food processer / blender would give a more even distribution? or would it cause an issue in texture? definitely going to try this one day!
Although I haven’t tried it, I think that may work! Very much like making pastry dough... give it a shot and report back 😉 use a food processor, not blender ☺️
Omg I am making this ASAP thx beta…
Awww 🥰 thank you! I hope this turns out amazing for you! ❤️
looks yummy 😋
Thank you! ❤️
Hi kid,,, I'm going to use your recipe and make this barfi, my favorite sweet 😜
Rav Singh```` well... how was it? I hope it was the most delicious barfi you’ve ever eaten - minus bikabhai barfi from Fiji because they’re the best!
@@SBLtasteoffiji I haven't made it yet yaar,,
Bhika Bhai,, uh,, I'm from BA so I have been addicted to theirs since Adams 😜... But I would use your recipe anyways
Will definitely try this out
You’re going to love it! The yellow barfi recipe I have is even better in my opinion 😜
@@SBLtasteoffiji how much sugar n water did u use for syrup
Recipe is available at www.simplyblissfulliving.net I believe it’s 2 cups sugar and 1 cup water.
love it, love it, love it!!! :-D
Hi omg looking good ❤
👋🏽 thank you so much 😋
Thx beta I made this and it turned out perfect it was soooooo good …..
Thank you so much Aunty! Happy dhanteras and happy Diwali ❤️
@@SBLtasteoffiji same to you and your family, today I made your Nimkis and lakdhi mittia it turned out perfect but I am dying now, I am in a wheelchair so it’s harder for me but I can’t stop and my older daughter helped me so it was good…
Get some rest now please! I’m so happy that you were able to cook these goodies! I hope you have a beautiful Diwali aunty.
Keepin’ the khaanaa traditionz alive.
Jai Ram ji ki!!!! ✊🏽🌴🥛🍽
Jai Ram Ji ki! Thank you so much for your kind words!
@@SBLtasteoffiji You're welcome.
Very yummy sis will mk fo diwali
You’re so welcome! I hope you enjoy the barfi! :)
Yummy 😋
Thank you!
Hi dear this is a lovely recipe, my wife is also a TH-camr and I'm happy to see someone from fiji to be on TH-cam, your barfi looks incredible and I wish you the best with your channel 😊
Thank you so much Nitesh! Means a lot coming from a fellow Fijian! What’s your wife’s channel? I’d love to check it out!
@@SBLtasteoffiji her channel is Nimmi Dvlog, I'm sure she'll be happy to connect with a fellow Fijian 😊
please can you send the recipe
please send the quantities of the ingredients used
Roopa, you can find the link in the description box or on my website, www.simplyblissfulliving.net
Looking delicious..i didn't know that dey put ghee also
Thank you! Ghee gives the barfi the “melt in your mouth” texture!
@@SBLtasteoffiji to thank you i will try it next time i also make.a.nice barfie
Going to make it today following your recipe 😋 never made barfi before
You’ll do fantastic! Remember, if it doesn’t turn out perfect, it’s okay! It took me many tries to get it right and even now, I can mess it up! Feel free to ask me any questions either here or on any of my social media platforms! I’d be happy to help and try my best to reply promptly! :)
@@SBLtasteoffiji thank you i followed it just like you did. Turned out really really good love it. Nd i never made fiji sweets before. Thank you so much ur video was very easy to follow it.
@@jialove3711 I am SOOO happy to hear this! Now, you're a pro :) Barfi is one of my favorite sweets!
@@SBLtasteoffiji 😘
@@SBLtasteoffiji mine to i love it. But never thought of making till i was browsing videos
Yummy
Thank you! ♥️
Beautiful
Thank you! :)
Hi Romi 🙋♀️
I came across your channel completely by chance today! Love the simplicity n ease in your delivery. Tried your yummy barfi recipe too, pleasantly surprised by the results!thanku!!! ☺️
Thank you so much! ♥️
Thank You, good receipe. Can I use butter instead of ghee ?
Yes unsalted butter will work.
@@SBLtasteoffiji Thank you !
Hi Romi!
I used your recipe today. Thank you for sharing your recipe, ideas and tips!🙏🏻
I can’t stop admiring your trays/serving platters! Did you buy those from Amazon?
Please share a link when you have a moment. Thanks so much!
Thank you for your kind words! I’ve actually collected these over some time and bought them from various stores. I frequently use table charger/setting plates as serving platters. Here is a link of something similar. Hope it helps! :)
www.amazon.com/Home-Collectives-Elegant-Charger-Matching/dp/B087X8F3W1
Simply Blissful Living: Thank you so much Dear! I absolutely love your taste in food and utensils! Very inspiring 💜
Thanks for sharing the link, appreciate it:)
Very nice
Thank you!
🏅medal recipe. Made it last night and it came out perfect. The best I have ever made. Thank you. Wishing you and your family a wonderful Diwali. Parfara Barfi just the way you said.
Thank you so much! That’s so wonderful to hear! If there’s any left, please snap a pic for me! I’m on Facebook and Instagram too! Just look up simplyblissfulliving :)
And a very Diwali to you and your loved ones too! ♥️
Wow..love it love it ..pliz do send me the recipe..would love to try...thnx🥰😘
There’s a link above that has the recipe 🤗
Appreciate if you can tell exact ratios of milk sugar, water used and ghee. I wanna try this Sunday....
Hi Praneeta, the recipe is on my website which is linked in the description box. It’s also pinned as the first comment.
Quick question...if i want to add colour..when wud be the right time to do so..love this and def going to give it a try
Add it to the milk mixture with the liquid milk :)
@@SBLtasteoffiji thank u so much..def going to give this a try😘
It’s my pleasure! Please let me know how it turns out for you! 💗
@@SBLtasteoffiji will do...do u know how to make jalebi as well...fiji style🥰..if so pliz make a video😘
Jacqueline, I do not! Sorry. I’ve only ever made jalebi from a box (gits) and wish I knew how to make it from scratch. It isn’t something that was made in our house growing up. Family always bought it from someone 🤷🏽♀️
Hello, do you know how to make the raspberry flavored ones? Thank you
I haven’t made them personally but I think they use cordial in it. You can try putting some of it in the sugar syrup before boiling.
@@SBLtasteoffiji thank you. I’ll try it
Hey dahling.. could you please do a bara recipe.. that’s one of my favorites.. thank you n cheers, baby 💕💕🦋🦋✨✨🌷🌷💕🦋
I will try to get that up soon! Thanks Diana! ❤️
Simply Blissful Living ... sweet!! 🙏🙏💐💕💕💕🍃🌾🌸🌟🌟
That’s exactly why I came on her channel just now - in search of a bara recipe. And pulao.
✊🏽🌴
I will try my best to get that recipe up soon! Things are a little challenging during this lockdown... 😬
Simply Blissful Living ... cheers, dahling 💕✨🌿💕✨🌿💕✨🌿🙏
❤❤❤
♥️ thank you!
I'm trying this today!!! Is the texture "darbar"??
Yes, it’s “dardar” or “farfar” hehe 😜 I hope it turns out amazing for you 😊
What is your ratio of milk powder to sugar and water? Thanks.
For every cup of water, use 2 cups of sugar and 4 cups of milk powder. Of course, the sugar syrup is cooked down so the water decreases during that process. You could just get away with wetting the sugar while making the syrup, as long as it reaches the right consistency. I hope that answers your questions. :)
@@SBLtasteoffiji Thanks!
Hi sis.. is there any substitute for this whipping cream that u r using?
You can use regular full cream milk or any other type of cream. (The more fat content, the better)
What's the ratio of sugar to the water?
Really nice recipe 👍👍
Thank you. For every 2 cups of sugar, use 1 cup of water. 2:1
@@SBLtasteoffiji thank you
It's a must try for me now! 🙂🙂🙂
I would like to know the sugar and water quantity for the syrup please. Thanks
Hi! There’s a link in the description and pinned above with the full recipe.
Can I have proper measurements for making Burphy. Thanks 🙏
Sure! There’s a link in the description with a written recipe.
Why is my barfi soft? I followed exactly in your video and still it was soft. Did I add too much syrup or needed to boil sugar syrup more
Sounds like your syrup wasn’t at the right consistency.
Yum!!
Thank you ❤️
Anyone in brissy doing plz let’s meet up love this stuff lol
Could I substitute sugar syrup for honey?
Unfortunately it won’t form the same with honey.
@@SBLtasteoffiji Well that’s unfortunate. I was just thinking for a healthier substitute. Great recipe tho 👏🏽. Love from NZ 🇳🇿
Can I please have the measurements thanks
Recipe linked in the description
Can we skip whipped cream
You can but the texture will not be the same.
Where can I get the measurements
Hi! The link in the description box has the recipe 😀
How much sugar and water
There is a written recipe linked in the description and pinned above. Please take a look.
quantity of each item used pls sis
Hi! I have the quantities and recipe written out on my website. www.simplyblissfulliving.net. I have it linked above as well :)
Hi my dear where you located
Hi! I live in Northern California
Can u give me the measurements please?
Linked down below 👇 :)
⁴
Where is the measurements?
In the description there is a link to my website: www.simplyblissfulliving.net
I like barfi but its the most annoying sweet to make😂
You should try my no sugar syrup barfi recipe! It’s much easier!
Can someone help please. I have followed the steps and everything went right, but when iam cutting barfi its breaking out...and barfi went slightly hard as well I guess....really need help
Sounds like the sugar syrup may have been too hard. Do you have a microwave?
If you have a microwave, then break up the barfi in a microwave safe bowl, add 2-3 tbsp of liquid milk and then microwave for a minute. Stir and microwave for 30 second increments after that until it starts sticking together. Then quickly spread on a lined pan. And press it down. Cut it right away.
@@SBLtasteoffiji maybe... but I did check the consistency by dropping syrup in water...I guess my syrup might have been over cooked 🍳😅
@@SBLtasteoffiji thanks alot.
But what if we don't have microwave 🤔
It happens yaar. I made similar mistakes (still do some days). Were you able to fix it?
We know that fiji but India was the one who made Barfi👍👍💪💪
Sure it originated there ... however there are hundreds of recipes for Barfi from all around the world. Broaden your horizon my friend and start being more inclusive.
Okey
Could you plse give measurements of everything you.put in your barfi so I can.make it for Diwali please
How many cups milk
How many teaspoon Elachi
How much ghee
Which sugar good for syrup white or brown raw sugar
How many cups sugar and water
How long to make syrup 10 minutes or less
Please guide me step by step
Thanks
There’s a recipe linked down below that has all of the measurements. :) I always add a recipe :)
Thanks
Your barfi looks nice bt you shud hv given da recipe and I think recipe goes with da amount. Plz give da recipe in amount of things needed
Thanks. There’s a written recipe with all the details linked in comments and description box
Thnx i got da recipe.
Wait a minute, no cup measurement or anything else. How would one knw abt how many cups of sugar, water or other ingredients to tke, nooooo not again , i really genuinely was lukin forward for a Fiji barfi recepie
Read the description
It’s also pinned in the comments. I said that multiple times in the video
Pay a little more attention to the video and you might be able to find the recipe
No measurement 😡😡
Please read the description. It’s there. It’s also a pinned comment
You need to talk loud.Can't hear what you are saying
You’re the first to say that about the video. Have you tried turning up the volume on your device? I hear myself talking quite loudly on my devices. I try to test watch the videos before posting them but sometimes, things don’t work out to favor everyone. Let me know if I can help you otherwise.
Yummy
Thank you! I hope you give it a try!
Can you please write recipe with measurents thanks
❤❤❤
😊 🙏🏾