How to Cook Pork Knuckle with Sour Plum

Sour Plum Pork Knuckle is a classic Chinese delicacy:
1. Sweet and sour taste: The sour plum pork knuckle is mainly seasoned with sour plum juice, the taste is moderately sweet and sour, and the taste is very refreshing.
2. Fresh and tender meat: use high-quality pork trotter tendon, stew for a long time, the pork knuckle meat is tender and delicious, and can fully absorb the taste of sour plum juice.
3. Attractive appearance: After cooking, the sour plum trotter is bright in color, beautiful in appearance and very attractive.
4. Rich in nutrition: Pork trotter contains a lot of collagen and protein, which can help replenish physical strength and nutrition.
Sour plum trotter is a delicious, attractive and nutritious delicacy, which is deeply loved by people.