Some kind of a riff on "White Room" would have been pretty solid here. In the bathroom With the ice cream I am whisking Cookie crumbles Smashed with hammers In the ice chest You get the idea
I asked at my grocery store for hydrogen but all they would sell me was helium. My cookies came out nice and fluffy, but everyone who ate them sounds like the Munchkins from Wizard of Oz.
I like to store my hydrogen bonded to something so my kitchen doesn't go kablewy, thus all the water I have in the cabinet. When I share recipes that use H as an ingredient, everyone complains that they don't have an electrolysis setup. I thought those were as common as wangjanglers?
@@jasonfullerton7763 Just tell them to put some drain cleaner crystals that they can find in the baking aisle in a plastic bottle half full of water, and to run a tube from the cap into the bottom of another bottle half full of water. No fancy chef electrolysis setup required and they get food grade H instantly.
This video is telling us that the bath is not in his home.. He has an entirely different place just to take a bath. Ladies and gentlemen, this man never cease to amaze
I loved that subtle “BASS” line lol. There’s so many TH-camrs that have made this three ingredient ice cream, but this is the first time I’ve seen anyone add salt to it... I REALLY wish that he made peanut butter and chocolate flavor, because I have a feeling there’s more to it than just adding peanut butter straight.
Years ago I made a peanut butter filling for a friend. It was a recipe from a magazine that was just peanut butter, powdered sugar, and cream cheese whipped together in a mixer. It was softer and very delicious. Maybe try that?
@@madelinelindquist2533 Interesting! I would’ve never thought of adding cream cheese. So this was a recipe that was designed to re-create the chocolate and peanut butter ice cream that we buy in stores, yes?
@@anti-ethniccleansing465 it was a filling for a ganache pie unfortunately but it was ultra smooth and I imagine it would freeze well if you streak it through the cream base
imagine saying, "HEY GUYS, lets go to this one restaurant today." "Which one?" "I suck at cooking." "Well, we know that, but which restaurant?" " I S U C K A T C O O K I N G"
I am the funniest TH-camr of all time I watched my latest video and laughed for 69 minutes straight I am extremely funny I am dangerously funny and I have two girlfriends who think I am extremely dangerously funny and they watch all of my videos thanks for listening dear co
In order to know if you added too much vanilla in the ice cream, put the bowl near your ears, if it sound like under pressure but faster, you might have added too much
"if you are ever wondering about if salt belongs in something then just look at the ingredients and if their made of food then the answer is yes" golden
Just tried making this, waiting for it to freeze. I did have to use a whisk because we didn't have an electric mixer, and I can confirm my arm is now a leg Edit: it was delicious btw
Hey man, I love your videos and love the chuckles I get every time. Just wanted to let you know, I bought your book as a gift for a chef friend, he got many laughs from it and loved it greatly. Unfortunately, he's no longer with us, but wanted you to know you brought someone joy before their passing. Thank you
Ethan Chlebowski also posted an ice cream video a few days ago, I watched it a few hours ago and now see this posted......I think the universe is telling me to make ice cream.
ironically one of the best recipes I've foud, always wanted to make my own ice cream but I swear there are way too manyvideos that just assume you have an ice cream machine laying around your house
this is the first video I've seen from this channel. I don't want to be biased, but I assume I'll watch more than 100 vids from this channel within the next year.
I made it, the recipe works fine and to my surprise it is scoup-able! Admittedly the condensed milk makes it very sweet (my small can was ~400g) so if you like your ice cream a bit less sweet I recommend lessening the amount condensed milk in the recipe. I am planning to try that out (also because I want to try the variations) and I think I wil try it with a 5/3 ratio instead of 5/4.
Okay, so I followed this recipe yesterday. As you can tell from the video, it's pretty simple. Actually it tasted really good. I made cookies and cream. The only thing is that it took around 7-8 hours for it to freeze to a good consistency, so plan way ahead for this. It made about 63oz of ice cream, which is just under half a gallon.
Sounds like it should be done before bed so it will be freezing overnight then. Thanks for the tip, I was wondering how long to leave it in there and I haven’t tried making this yet. Any updates on improving it?
I stumbled onto one of your videos years ago, but somehow forgot your user-name soon after. You've been an odd, mostly faded memory in the back of my mind for so long, but then your channel was mentioned off-hand at the start of a completely unrelated video, and I knew instantly that it was you. It's wonderful to feast on your goofy edutainment once more!
The best part of the creamed ice joke is that my mom, who's around 49% Norwegian confirmed that there is an actual Norwegian food which is basically cold berries covered in cream, so it basically does exist!
For the Asian experience, you can make rice cream. For the gambling experience, you can make dice cream. For the itchy experience, you can make lice cream. Nice (cream)
The video ended so abruptly, without a song to ease us out. I feel so empty, but also full of ice cream. Yum.
I think Really Vannili was supposed to do the outro, but, well...
Yeah, I would have loved a Cream song.
@@vigilantcosmicpenguin8721 Featuring Eric Clapton.
Some kind of a riff on "White Room" would have been pretty solid here.
In the bathroom
With the ice cream
I am whisking
Cookie crumbles
Smashed with hammers
In the ice chest
You get the idea
@@tonycampbell1424 Nature's bounty
Chocolate syrup
I am burning
See the methods
Feel the vision
I am learning
Whipensed Crilk?
Oh, I called it Condipped Mileam this whole time. What an idiot I am
atleast ur self aware :D
You can also make this recipe with condipped mileam, but the texture will be a little different.
@@vigilantcosmicpenguin8721 it also takes way longer to make
Don't worry, you might just be british
Lmfao
As a norwegian i can confirm we eat creamed ice for breakfast every day
Totally agree here, today i ate ice cubes made off ale instead of water today. For that true norwegian experience.
Lol
This comment famous :)
creamed? ew
@@marharols5793 Imagine not just drinking your breakfast ale and diluting it with water! Xd
"The way to turn this vanilla ice cream to chocolate ice cream is by adding Chocolate"
Ah yes every 60 seconds in Africa a Minute pass.
and the Floor is made of Floor
He ain't wrong
Every human alive will sleep at some points in their lives.
@@shinoa_hiiragi_ What about those children in my basement
@@A-Fishy-Potato they're asleep (technically passed out)
"..consists of two ingredients just like my favorite drink.
Water."
Are you for real? That joke is fucking gold
can you explain the joke to me? i don't get it
@@j1337-l1n water consist of two types of particle. 1 Oxygen atom and 2 Hydrogen atoms
that’s also why chemical formula of water is H2O
@@Yoisho_my never would have figured it out myself
@@j1337-l1n i know, im suck at explaining
@@j1337-l1n Dihydrogen monoxide (water) consists of 1 oxygen atom and 2 hydrogen atoms, to create water
Source: 2 minutes of google research
Yep, hydrogen and oxygen, staple ingredients for any kitchen
I asked at my grocery store for hydrogen but all they would sell me was helium. My cookies came out nice and fluffy, but everyone who ate them sounds like the Munchkins from Wizard of Oz.
I was thinking water and a glass, but you're probably right
Oh, I've been using Oxygen and Nitrogen. That explains why my oven doesn't work.
I like to store my hydrogen bonded to something so my kitchen doesn't go kablewy, thus all the water I have in the cabinet.
When I share recipes that use H as an ingredient, everyone complains that they don't have an electrolysis setup. I thought those were as common as wangjanglers?
@@jasonfullerton7763 Just tell them to put some drain cleaner crystals that they can find in the baking aisle in a plastic bottle half full of water, and to run a tube from the cap into the bottom of another bottle half full of water. No fancy chef electrolysis setup required and they get food grade H instantly.
Creamed ice: the only cereal where the milk gets soggy
Very out of the box thought 🤔
Indeed
I enjoyed this comment way more than I should have
Implying mother nature didn’t invent waffle cones to be so delicious.
That's on her. She should have patented it.
Waffle cones - my favorite root vegetable
Implying mother nature has balls is interesting
I think I have a few ready to pick from my waffle cone bush right now!!
Waffle cones were not invented but instead found
“Just look at the ingredients and if they’re made of food the answer is yes.” 😂😂😂
I actually disagree, salt ruins the aftertaste of most desserts.
"We'll grab ourt rolling pin, lay these cookies out on a cutting board and then smash them with a hammer"
Genius level comedy right here, love it!
Comedy? What's the funny part don't you use a hammer to break everything in your kitchen as well? It sure beats using a feather any day, trust me ;)
"or the mouth of someone you hate who's lactose intolerant."
“Somewhere between a metric shitload and a metric fucktonne” is now my absolute fav unit of measurement.
haha lol😂
I wish he would give conversion for freedom units.
Freedom units: Buttload.
@@lairdcummings9092 And lard-yard.
@@lairdcummings9092 The size of 2 hand-egg fields.
(hand-egg = freedom football)
salt advice- on point
Yes
Oh No! You're verified RUN!
Ive started putting it in my coffee. Highly recommended
"if it tastes good now, it'll taste better with salt" - my mama.
@@midnight_horizen8184 don't worry, my channel is based mainly on education therefore ignored by the algorithm. I am safe 🤣
This video is telling us that the bath is not in his home.. He has an entirely different place just to take a bath. Ladies and gentlemen, this man never cease to amaze
He's in someone else's shower, you know what that means.
He broke in to someone's house.
@@vigilantcosmicpenguin8721 he's a man of focus, commitment and sheer fucking will
Truly a national treasure
@@vigilantcosmicpenguin8721 or he has a friend ._.
E
"it's not an ingredient, it's just a rock"
Jesus Christ YSAC, it's a mineral!
I would give your comment a like, but its already at the perfect number
you sussy baka
Accept Jesus Christ before it's to late for you and stop making stupid comments.
Lol 170
@@TexterEX jesus christ, could you stop assuming everyones christian and having a jab at someones intelligence? good god.
Is no one going to talk about the "willi vanilli" line? And immediately following it up with "whoops I lied"? Gold right there.
Pepto Bismol flavored shower-made ice cream. Try it out. Let me know how it goes.
yummm
@@DyslexicMitochondria Hey bro I watch ur videos. Love your channeI
Just go with plain oil.
Basement-made asparagus ice cream.
I prefer fentanyl flavored shower ice cream
1:20 i'll never understand why people react like "WHAT, EW!" whenever I mention putting a little salt in sweet foods
If its sweet, a saltiness increases the flavor profile and emphasizes the sweetness. If its salty, then it has salt. It literally just makes sense.
Yes, salt and sweet are not opposites. They work great together
Elo pat
Doesn't it tend to be those who don't have much experience preparing food? Chances are the last sweet food they enjoyed contained little salt😆
Because they’re stupid and never cook for themselves and are afraid of life and set kittens on fire
"if you're ever wondering if salt belongs in something, just look at the ingredients and if they're made of food then the answer is yes"
it's sound advice
Quick somebody put this on an apron
i use this same advice for sugar
It's pretty shit advice unless it's only a teensy pinch. Most American baked goods and such have a disgusting amount of salt in them.
i hope you know that "whippensed crilk" was one of the first jokes i ever heard from this channel and it's been irremovably in my head ever since
It's the first video I watch from this channel and that joke made me laugh so much! It will stay in my head for a long time too!
I loved that subtle “BASS” line lol.
There’s so many TH-camrs that have made this three ingredient ice cream, but this is the first time I’ve seen anyone add salt to it...
I REALLY wish that he made peanut butter and chocolate flavor, because I have a feeling there’s more to it than just adding peanut butter straight.
You could probably nuke it a bit so it's runny, then give it the caramel treatment he showed
No that's pretty much it
Years ago I made a peanut butter filling for a friend. It was a recipe from a magazine that was just peanut butter, powdered sugar, and cream cheese whipped together in a mixer. It was softer and very delicious. Maybe try that?
@@madelinelindquist2533
Interesting! I would’ve never thought of adding cream cheese. So this was a recipe that was designed to re-create the chocolate and peanut butter ice cream that we buy in stores, yes?
@@anti-ethniccleansing465 it was a filling for a ganache pie unfortunately but it was ultra smooth and I imagine it would freeze well if you streak it through the cream base
Hello. Here is some ice cream. Have a good day.
Tyvm
Hello
Thank you for the ice cream.
I AM POGGING
Don’t tell me what to do
The “ah just got vaxxed” made my day.
I misheard "just got waxed" and I was laughing too 😅😂
@Gg Gg he really said Vaxxed I think. x)
When I got vaxxed, I got a boner for 45 minutes, maybe my belly button became magnetic? 🤔
The magnetic/vaccine joke deserves way more praise
facts
Timestamp?
@@rubekjoshi 1:28
and the climate change isn't real joke
I love how I can watch someone who actually agrees with me
I absolutely love how he still actually teaches us how to make ice cream, WITH the humour? Amazing.
love this channel. for that very reason.
Yes, me too
This guy should totally have a restaurant named : * i suck at cooking*
imagine saying,
"HEY GUYS, lets go to this one restaurant today."
"Which one?"
"I suck at cooking."
"Well, we know that, but which restaurant?"
" I S U C K A T C O O K I N G"
@@meganbanga5302 yea lol
Babish just released how to make ice cream cake. Coincidence, I think not.
I was gonna comment this, you beat me to it
I am the funniest TH-camr of all time I watched my latest video and laughed for 69 minutes straight I am extremely funny I am dangerously funny and I have two girlfriends who think I am extremely dangerously funny and they watch all of my videos thanks for listening dear co
@UCS-BS5Z1j6vQGz3UYx2kHaQ you are the bane of my existance
i got both of their notifs!!
they deleted their comment rip
In order to know if you added too much vanilla in the ice cream, put the bowl near your ears, if it sound like under pressure but faster, you might have added too much
Underrated music joke is underrated
Ice ice baby
"2 ingredients just like my favorite drink..water!"
well... he's not wrong
What's the second?
Edit: OHHHHHHHHHH
More like OH
@@BPollard86 or OHH
@@applejuicefool69 I love you for this comment. Please marry me
I didn't understood it properly because I'm still learning english
When he said “we’re going to add a can of”I swear to god I thought he was about to say baked beans.
My favorite comment right here
(｡･ω･｡)ﾉ♡
"if you are ever wondering about if salt belongs in something then just look at the ingredients and if their made of food then the answer is yes" golden
I like how he implies that his shower is not in his home.
"Its not an ingredient , it's just a rock."
I kinda feel like that's right and I kinda feel like that's wrong.
It's going in, even if it is rock dust
So hydrogen and oxygen are ingredients, but sodium and chlorine aren’t?
The tastiest rocks we eat on a regular basis
@@theoneandonlymichaelmccormick good question, since Ice is geologically rock and therefore creamed ice is rock cereal
@@jguns3738 "Goddamn it, Marie! They're MINERALS!"
I hear this stuff is super healthy if you only eat 1/4 tsp per day
Real ice cream is made from crushed ice(or snow)
Shush 🤫
ok, if you say so
*pulls out comically large spoon*
1/4 tsp = 1.23ml
You just need a carrot
I love how this channel has genuinely good recipes and is funny.
Just tried making this, waiting for it to freeze. I did have to use a whisk because we didn't have an electric mixer, and I can confirm my arm is now a leg
Edit: it was delicious btw
Planning on making it tommorow
Currently using whisk. Arm already doubled in size
Yeah legs are delicious
420 likes, nice
This recipe costs an arm and minus one leg
"Just got vaxxed" with the spoon sticking to his hands ... Literally LOL
i'll bite; whats the joke? ;w;
@@gwennorthcutt421 the joke is that there are lots of crazy people who believe conspiracies that the vaccine contains microchips and/or magnetic stuff
@@gwennorthcutt421 there's a video of a woman claiming the vaccine made her magnetic. She's tries to stick a spoon to her and fails repeatedly.
@@shadowreaver752 Sounds like she's being ironic?
@@cooltwittertag pun intended?
02:47 The surprise is that you know exactly what's in it
That is definitely a huge plus considering it is impossible to find i. C. now without awful additives now.
😲
@@bengal2441 the revolution will be served in cones
yes, that is what he said
Make sure its ice cream and not i scream, this occurs if you have left the cream out in 58 degrees for long enough.
what about you scream and we scream?
@@TheSlavChef that’s the second phase of i scream, this occurs when you witness the cream that you left out in 58 degrees for long enough.
@@thisisfine4093 I see, nice to know.
@@thisisfine4093 there is a 4th phase, if baked in 350 degrees for 10 minutes it will turn into we all scream
That's a YSAC-worthy one-liner.
I always have to watch his videos multiple times because the comedy is GOLDEN and he's got low-key a higher cooking IQ than most popular chefs
"biceps into thigh ceps"
Seconds in already laughing
2:48 Mmmmm, anarchism. My favorite flavor
Same, dude.
Hidden deep in the layers no Less... OMG... making those soft ice cream lovers eat anarchism. USAC gifted meme-er extraordinaire. priceless!
Anti state gang
nothing like a horizontally organized, non-coercive ice cream
The means of ice cream production should definitely be owned by those who produce the ice cream.
I love that you included metric and standard measurements for how much cookies to add
I miss Pimblokto.
me too
we all do, let's hope of a comeback.
I miss the eggs.
@@diannt9583 different channel
Fuck pimblokto. I wanna know what happened with John, Douglas, those cops and that bike gang
Every time i watch your culinary masterpieces, i feel healed inside.
This is the first video I watched of your channel and I have never subscribed to anyone so fast.
As a Norwegian i can confirm that we eat creamed ice, but we usually use ice from glaciers.
Hey man, I love your videos and love the chuckles I get every time. Just wanted to let you know, I bought your book as a gift for a chef friend, he got many laughs from it and loved it greatly. Unfortunately, he's no longer with us, but wanted you to know you brought someone joy before their passing. Thank you
When babish and YSAC Both post a video about icecream..
At the exact same time ‘,:|
illuminati confirmed!
I expected a collab
I notice they release similar videos at the same time sometimes
Ethan Chlebowski also posted an ice cream video a few days ago, I watched it a few hours ago and now see this posted......I think the universe is telling me to make ice cream.
ironically one of the best recipes I've foud, always wanted to make my own ice cream but I swear there are way too manyvideos that just assume you have an ice cream machine laying around your house
this is the first video I've seen from this channel. I don't want to be biased, but I assume I'll watch more than 100 vids from this channel within the next year.
you know he's skilled at everything when he's using a manual car and making ice cream
1:13 damnit YSAC, they're not rocks, they're minerals....
That's why we call it "mineral salt" and not "rock salt"...wait a minute!
Dammit Marie!
…that come in rocks.
He should change his name from You Suck At Cooking to I Suck At Geology
Minerals are just veey fancy rocks
Did it. Put store brand “Oreos” in it.
Amazing result.
I literally just found this guy and I love his energy. This was entertaning as hell and I am so gonna make some ice cream after this recipie.
I am in a skilled nursing facility recovering from COVID19.... thank you for making my day a lot less serious. ☺️❤
Wishing you a good recovery!
HA HA THAT GOT ME DYIN “a shitload or a metric fuck ton” BAHAHAHA 2:05
"as far as how many cookies to put in- it's somewhere between a shitload and a metric fuckton"
KING 👑
I lost it at that part 😆
When it comes to deciding how many cookies to use I always say: YES, ENOUGH IS NEVER ENOUGH
I have adhd and this video helps me focus on what i’m trying to cook or bake, thank you so much and good work🫶
"it's only homemade ice cream if you make it at home"
"showermade ice cream"
implying that the shower is not at home
Thus implying that the shower is not a part of the home.
I loved the deep *base*, it felt like an hommage to Adam Neely.
Davie504 has entered the chat
Sounds more like Davie504
@@parzivalalchema5870 ah I wasnt thinking of him because I don't watch him often, but that's probably the more likely inspiration.
I made it, the recipe works fine and to my surprise it is scoup-able! Admittedly the condensed milk makes it very sweet (my small can was ~400g) so if you like your ice cream a bit less sweet I recommend lessening the amount condensed milk in the recipe. I am planning to try that out (also because I want to try the variations) and I think I wil try it with a 5/3 ratio instead of 5/4.
Genuinely my favorite food content creator. I would say youtuber, but even on TV and Instagram and stuff yk.
Top shelf recipes and jokes.
"the suprise is that you know exactly whats in it" while drawing the anarchy symbol is such an underrated joke [2:44]
"Only two ingredients, just like my favorite drink, water" ... wait... oh, ok.
That mili vanilli joke went over a lot of youngin's heads. Well done.
Blame it on the rain
11 PM is the perfect time to watch how to make ice cream.
facts
Guessing your from Australia then?
Ayo me too man.
3pm is the perfect time
Wow😂😂 nice explanation...its one of those cooking channel who are not boring
1:41 Wait, which shower was that if not the one at home?
Okay, so I followed this recipe yesterday. As you can tell from the video, it's pretty simple. Actually it tasted really good. I made cookies and cream. The only thing is that it took around 7-8 hours for it to freeze to a good consistency, so plan way ahead for this. It made about 63oz of ice cream, which is just under half a gallon.
Sounds like it should be done before bed so it will be freezing overnight then. Thanks for the tip, I was wondering how long to leave it in there and I haven’t tried making this yet. Any updates on improving it?
I'm just discovering this channel and the intro is enough to make me sub
I dont have any of these ingredients, can I just substitute everything with water?
Yes, they call it iced-ice. I make it all the time.
Yes you can but it's not very healthy.
"If you're ever wondering if salt belongs in something just look at the ingredients, and if they're made of food the answer is yes."
Dude I love your humor so much
0:10 seeing that was enough for my teeths to start hurting
you can see sounds?
2:48 Ah yes. The authentic anarchist ice cream. A rare delicacy.
I am genuinely grateful that i found this channel 💕
I stumbled onto one of your videos years ago, but somehow forgot your user-name soon after. You've been an odd, mostly faded memory in the back of my mind for so long, but then your channel was mentioned off-hand at the start of a completely unrelated video, and I knew instantly that it was you.
It's wonderful to feast on your goofy edutainment once more!
The existence of shower made ice cream implies that your shower isn’t part of your home.
3:22 ...you can also kick Mother Nature in the balls while you're at it...
Holy shit I doubled over laughing at this.
This video had enough people including me searching up creamed ice Norway that it was a suggested on google 😭
noooooo!!
The endless amount of irony (/sarcasm) being expressed
throughout the entire video is absolutley insane.
And for some reason, *I want more.*
This channel is comedy gold. I have never laugh so hard watching a cooking tutorial video
Aaaand youtube just dropped this on my recommended list. Thank you Skynet.
I was confused about why this is in my recommended videos but after seeing this I am very glad it has been there.
The channel name motivates me to cook everyday.
I’ve made this twice now and it’s awesome. So easy, but I keep forgetting to add salt every time. It’s turned out great even without the salt
This channel just became my favorite one on TH-cam
I just found this channel and I'm already binging the vids at midnight. Love it
"i just got vaxxed" LMFAOOOO I DIEDDDD HAHAHAHHAHHA
The best part of the creamed ice joke is that my mom, who's around 49% Norwegian confirmed that there is an actual Norwegian food which is basically cold berries covered in cream, so it basically does exist!
I just discovered you , I love you
Ɛ>
First video I see from this guy and I am not disappointed
I like how he implies that his shower isnt inside his home
For the Asian experience, you can make rice cream.
For the gambling experience, you can make dice cream.
For the itchy experience, you can make lice cream.
Nice (cream)
For the cat experience you can make mice cream.
Thanks guys, I needed these lyrics to fill the emotional void from ice-cream-song-less-ness
@@legendarreny lol I love this comment and thread
For the Biblical immorality experience, you can make vice cream.
for an extra experience, you can make twice cream
0:45 I ended up with wet peaks and then I realised that I was scuba diving
As a Norway man. I can offittially say that we do not use ice and milk as cereal. That's what the sweeds do. We use yogurt, often topped with coffee
No we don't that's the finnish, those guys with the weird saunas
nah i just discovered this channel and is pure gold 😭😭 tysm
My new favorite channel-
2:12
DUDE ! NO WAY 🤯