You gotta love Martha, she isn't afraid to get up close and personal with the La Caja China, of which I do own one. The internal heat is very high so you must have two people to flip the pig over! This box is a slow cooking wonder.Several hours will pass before the end result,however a little patience goes a long way. Your tummy will thank you, you will have new friends who will speak your name while chewing! lol. Three thumbs up!
Always great stuff,it's never too late to learn new cooking techniques. I love your videos, because they are clear and clean. Ex Navy cook Nimitz CVN-68
+bracsim Right cause he worked his A$$ off for 20+ years in excellent restaurants then decided to cash in as running the line when your 50+ years old is literally back breaking labor. Study a bit before dropping the hate.
You gotta love Martha, she isn't afraid to get up close and personal with the La Caja China, of which I do own one. The internal heat is very high so you must have two people to flip the pig over! This box is a slow cooking wonder.Several hours will pass before the end result,however a little patience goes a long way. Your tummy will thank you, you will have new friends who will speak your name while chewing! lol. Three thumbs up!
They have been cooking pigs like this in Hawaii for a long time. The box is just a hole in the ground.
Always great stuff,it's never too late to learn new cooking techniques. I love your videos, because they are clear and clean. Ex Navy cook Nimitz CVN-68
Thank you! :)
Ñooooo Robertico te pegaste. The Caja China changed the game of pig roasting in Hialeah for ever. Jama time! Dalé 🇺🇸 ❤️ 🇨🇺 🦩 305 … 🐖 😋
Hi, very illustrative video. I'd like to ask what model of caja china was used for that 45 pound pig? Thanks and regards.
I have one and its amazing . Love the crisp on the pig
Love Martha!
how much is it?
MY LIFE DREAM FOR THIS OLD VET.
TO EAT LIKE A KING ONCE BEFORE I DIE, 76, TIME IS SHORT.
I WILL TRAVEL FOR THIS FOOD.
I would love to make that happen for you! I will gladly roast a pig in honor of your service. I’m in Los Angeles California.
We use BBQ sauce and oak charcoal here in sc
okay..........and?
That was good.
have you eatin the best roasted pig go to cebu philippines theres a roasted pig called LECHON the best in world and delicious.
Stop with the bullshit competion and enjoy the food. All countries have great stuff to offer.
The Spanish influence still strong in Philippine
It's yummy! & beautiful. A comer Hermano!
I love Martha so much
looks like martha kept the prison uniform ;)
WOW! Ole Martha has bee sampling a few too many of these fatty recipes! Best keep her away from a roaster lest she end up on one...
Angie from george lopez cookingg “lechon”.remembr that episode
Emeril is a joke, that guy don't know crap about cooking, he is just a Tv actor, a joke.
+bracsim Right cause he worked his A$$ off for 20+ years in excellent restaurants then decided to cash in as running the line when your 50+ years old is literally back breaking labor. Study a bit before dropping the hate.