All the people commenting "you gave her alcohol, that's bad". Umm you obviously don't realise that all flavouring extracts are made with alcohol, etc; vanilla.
Yes he gave his child lemon flavored alcohol aka lemon extract if and only when it is baked into foods that’s when the alcohol is evaporated and the flavor is left behind.
@@ladyvessel8197 Propylene glycol is extremely toxic and cannot be metabolized, super bad for your health even in small amounts. It seems to be in every lotion and lots of foods, so I avoid them. It is essentially antifreeze. The alcohol is a preservative and does not dissipate all the way out during cooking unless it is lit fully on fire, and only foods lit on fire such as “flaming deserts” cook out all the way. It’s an old wives’ tale that the alcohol cooks out in recipes that are simply baked , boiled or steamed, as about 2/3 of it remains, which for me would be a concern in recipes where a large amount of alcohol is added. A tsp of extract isn’t a concern at such a small amount. I’m not sure if glycerine has issues but I know that glycerine in the mouth prevents your teeth from absorbing the minerals in foods they need for strength and hardness, so using it in custom made toothpastes is s problem, and I do make my own. For people who don’t want to use any of these three things for cooking extracts, you can also put these essential oils, like the lemon zest, directly in sugar and let it sit for a few months, shaking it once in awhile. Maybe 1-2 drops food grade essential oils in a cup or two of sugar might work, too, but they are not ingestible at a high concentration so you’d have to know what you are doing. I know that people make vanilla sugar by putting a vanilla bean directly into a couple of cups of sugar and shake it every few days. Spices and essential oils are considered an “isolate” unless made with their other whole food components intact. The other components make them safest to ingest and slows down the amount of essential oil you eat, especially if the fiber and enzymes are intact and present. As isolates though, an essential oil all alone, extreme moderation is needed, and a tsp of liquid extract in a whole recipe means there is only about 1/10-1/20 of a drop of the essential oil in the whole recipe which is usually 6-10 servings on average. That’s usually fine for most people.
i made mine in January 15 of this year, i believe, and its been sitting there for almost a year !! so excited to open it and use it, i love lemon deserts so im very excited.
Considering that a bunch of people here are surprised and worried about alcohol's job when it comes to extract, they CLEARLY have been too lazy to read the labels on their bottles.
Or have a visual impairment. Fortunately, now I have a magnifying glass on my android. My glasses don't read microscopic. I have to use it when getting names off cosmetics (tiny label at bottom).
Why are people commenting wondering if alcohol can be substituted? You're not gonna get your entire family pissed up at the dinner table because you used a bit of vodka in your extract
JAHurley41 People always have sumthin to say with extracts, coz it has a TINY bit of alcohol, it's smaller than tiny , I see it all the time on any cooking thing. It always makes me laugh.
Some religions don't allow alcohol, some people prefer not to drink, some can even be allergic to alcohol. It's more common for people to find alcohol replacements now than before, even with the big health kicks and people stop drinking altogether, even in food.
Gorgeous baby girl : ) I can't wait to try this method of extracting essense with all citus fruit's . Thank you ,I appreciate your help . I can use this for baking ,right?
Such a cute connection with your baby. So in tuned with each other. She will copy everything you do all of her life, so be on your Ps and Qs and model good behaviour.
Oh my god. She tried a DROP of the stuff. She didn't sit there and chug it! Everyone needs to calm down. Yes it's vodka but it was barely anything. She will be perfectly fine.
They used to rub alcohol on their gums when teething also. All things in moderation, using common sense. We made hot toddies for my friends sick son when he was 12. Sipping slowly, it helped cure his sore throat.
May I just remind people that alcohol is not evil? When I was 13, I would be on vacation and my mom would let me have a wine cooler. That's what kids need growing up. Americas age to drink is too high. It's the main problem when it comes to alcohol poisoning. Also, when I was really sick, my mom and dad would give me a tablespoon of brandy to clear my sinuses. Alcohol is not evil. It's the people who abuse it who are irresponsible.
So true. I come from the Caribbean and when I had a stomach ache as a young child, my dad would give me a tablespoons or two of gin to help. It didn't turn me into an alcoholic. Alcohol is way too stigmatized for kids so when they can legally drink, they do too much and realize that it isn't all that special.
Elizabeth Leaf I have to agree, if the drinking age were lowered it would be better monitored and not so stigmatized, i'm 19 now but i have always cooked quite often with alcohol, ive never drank much , maybe a glass of wine at special holiday dinners, but it's frustrating how i have to get somone 21 + to get what i use to cook with on a regular basis
Not at all! It will just mess whole the process up... To make extracts you need to let it soak it worka the same as like wines! Just don't do it and wait :3 patience my son
Repeat: Don’t be afraid of sugar-that’s a racket. Carbs are the only food group that can make stem cells, and we are dead without our stem cells. Just stay within moderation and always eat protein first. Protein stabilizes blood sugar. You can learn more from some great books about it, like “Glyconutrients, Sugars That Heal” and Miracle Sugars”. There are a minimum of eight that we need. Sugars are no different than water-have you ever heard of water intoxication? Too much water can kill you, just like is has many people, and not because it was contaminate, it was because of drinking too much in a short period of time. This is the same with our valuable, very valuable, lifesaving sugars. Moderation, and eating in order, not out of order is what counts. You will die from not enough and you will die from too much, just like steering off of either side of the road when driving. I get so upset at these sugar-defamers. Don’t fall for it. MIT calls the eight essential glconutrients (sugars) “the missing food group” because without the stem cells that ONLY they* can make, we have no immune system at all. None. Hope this helps. Oh! Also, artificial sugars interfere with the making of these stem cells! That’s what to run from‼️ (copied b4 post) - M Sites
its best to keep it in an amber or dark colored glass bottle. put the lid on tight and keep it in the cupboard (preferably in a cool place but it does NOT have to be refrigerated). homemade extracts usually have a shelf life of 6 months - 1 year because the flavoring can be denatured from the alcohol after awhile (except vanilla and some other robust extracts that can actually mature).
While some of you people are stuck on the fact that it has alcohol in it some people have REAL comments, that you to all those people that have sense. #THANK YOU #LIKE IF YOU AGREE
Interesting. I wonder if you ever plan on trying Miracle Berries? Those miracle berries would make that extract taste interesting for sure. BTW, your daughter has some crazy hair.
Don’t be afraid of sugar-that’s a racket. Carbs are the only food group that can make stem cells, and we are dead without our stem cells. Just stay within moderation and always eat protein first. Protein stabilizes blood sugar. You can learn more from some great books about it, like “Glyconutrients, Sugars That Heal” and Miracle Sugars”. There are a minimum of eight that we need. Sugars are no different than water-have you ever heard of water intoxication? Too much water can kill you, just like is has many people, and not because it was contaminate, it was because of drinking too much in a short period of time. This is the same with our valuable, very valuable, lifesaving sugars. Moderation, and eating in order, not out of order is what counts. You will die from not enough and you will die from too much, just like steering off of either side of the road when driving. I get so upset at these sugar-defamers. Don’t fall for it. MIT calls the eight essential glconutrients (sugars) “the missing food group” because without the stem cells that ONLY they* can make, we have no immune system at all. None. Hope this helps. Oh! Also, artificial sugars interfere with the making of these stem cells! That’s what to run from‼️
The alcohol gets cooked out when you use it for baking, so technically no alcohol will be in your body! Depending if you baked it well enough, but if you under baked it I am pretty sure there will still technically be alcohol in it.
All the people commenting "you gave her alcohol, that's bad".
Umm you obviously don't realise that all flavouring extracts are made with alcohol, etc; vanilla.
It looses the alcohol by the end time. And no not all extracts are made with alcohol. Some water n glycerin or propelyne glycol
Yes he gave his child lemon flavored alcohol aka lemon extract if and only when it is baked into foods that’s when the alcohol is evaporated and the flavor is left behind.
@@ladyvessel8197 Propylene glycol is extremely toxic and cannot be metabolized, super bad for your health even in small amounts. It seems to be in every lotion and lots of foods, so I avoid them. It is essentially antifreeze. The alcohol is a preservative and does not dissipate all the way out during cooking unless it is lit fully on fire, and only foods lit on fire such as “flaming deserts” cook out all the way. It’s an old wives’ tale that the alcohol cooks out in recipes that are simply baked , boiled or steamed, as about 2/3 of it remains, which for me would be a concern in recipes where a large amount of alcohol is added. A tsp of extract isn’t a concern at such a small amount. I’m not sure if glycerine has issues but I know that glycerine in the mouth prevents your teeth from absorbing the minerals in foods they need for strength and hardness, so using it in custom made toothpastes is s problem, and I do make my own. For people who don’t want to use any of these three things for cooking extracts, you can also put these essential oils, like the lemon zest, directly in sugar and let it sit for a few months, shaking it once in awhile. Maybe 1-2 drops food grade essential oils in a cup or two of sugar might work, too, but they are not ingestible at a high concentration so you’d have to know what you are doing. I know that people make vanilla sugar by putting a vanilla bean directly into a couple of cups of sugar and shake it every few days. Spices and essential oils are considered an “isolate” unless made with their other whole food components intact. The other components make them safest to ingest and slows down the amount of essential oil you eat, especially if the fiber and enzymes are intact and present. As isolates though, an essential oil all alone, extreme moderation is needed, and a tsp of liquid extract in a whole recipe means there is only about 1/10-1/20 of a drop of the essential oil in the whole recipe which is usually 6-10 servings on average. That’s usually fine for most people.
I've done orange, lemon, coconut & vanilla. The sky's the limit. Thanks so much for the amazing tips.
Connie D Welcome :D
Your little girl is just precious. Thanks for sharing this with us...
i made mine in January 15 of this year, i believe, and its been sitting there for almost a year !! so excited to open it and use it, i love lemon deserts so im very excited.
people worried about the vodka need to remember all extracts have them and using them in recipes while cooking will get the alcholic part out
So true!
somecrippled619 :D
One Kitchen - A Thousand Ideas :D
SimpleCookingChannel :D
try greek tsipouro without glycaniso
Considering that a bunch of people here are surprised and worried about alcohol's job when it comes to extract, they CLEARLY have been too lazy to read the labels on their bottles.
Or lack a nose.
And dont realize that the alcohol cooks off when baking
Or have a visual impairment. Fortunately, now I have a magnifying glass on my android. My glasses don't read microscopic. I have to use it when getting names off cosmetics (tiny label at bottom).
Your channel has grown so much! I was subscribing to you back in the day when you had under 100,000! And now almost a million! Congratulations!
Bertie Lynch
Thanks :D
I love her honesty and expressions. She is her father's daughter 💟
Why are people commenting wondering if alcohol can be substituted? You're not gonna get your entire family pissed up at the dinner table because you used a bit of vodka in your extract
JAHurley41 aw... I thought it would :( pmsl. some people seriously believe that amount will get them all drunk. *shakes head*
JAHurley41 top of that all the alcohol be cook out people just don't understand how stuff work.
JAHurley41 lightweights
JAHurley41 People always have sumthin to say with extracts, coz it has a TINY bit of alcohol, it's smaller than tiny , I see it all the time on any cooking thing. It always makes me laugh.
Some religions don't allow alcohol, some people prefer not to drink, some can even be allergic to alcohol. It's more common for people to find alcohol replacements now than before, even with the big health kicks and people stop drinking altogether, even in food.
Gorgeous baby girl : ) I can't wait to try this method of extracting essense with all citus fruit's . Thank you ,I appreciate your help . I can use this for baking ,right?
Another kitchen masterpiece. Easy Peasy indeed. Ayla is a cutie pie.
josiew47
Thanks :D
How necessary is the sugar? And should you add it for all extracts? Thanks
Good question. I have not seen it added to Vanilla.
thats cool, and it's sweet that you're cooking with your kid
*****
Thanks :D
Wow i love it good job chef i love you and your cook
imad lehachi
Thanks :D
Will it work with any other clear spirit like gin, or does it need to be vodka?
Super Superb!! Super Superb!! Super Superb!!
Thanks for sharing!
Awesome! I got to do this and of course pour myself and drink while I'm at it. :)
Big Yu :D
Mate i love your channel, im happy you get to do what you love
lizards82
Thanks :D
Such a cute connection with your baby. So in tuned with each other. She will copy everything you do all of her life, so be on your Ps and Qs and model good behaviour.
Will try .nice one nd easy too.thank u
They are gorgeous ❤ together....great lesson too.
Oh my god. She tried a DROP of the stuff. She didn't sit there and chug it! Everyone needs to calm down. Yes it's vodka but it was barely anything. She will be perfectly fine.
starfire1856 :D
Rumor has it that to this day that child is still drunk
@@pretentiousred6159 I heard shes just getting over the hangover now
They used to rub alcohol on their gums when teething also. All things in moderation, using common sense. We made hot toddies for my friends sick son when he was 12. Sipping slowly, it helped cure his sore throat.
Thank you for sharing. Enjoy watching both of you. What a lovely girl!
That lemon extract looks so good
Lawrence Wejuli
Thanks :D
Never knew extract was made with vodka! That's interesting! Wow!!
Some contain propylene glycol, which is terrible stuff, basically antifreeze.
That's some commitment right there! making a video that takes months :D.
Citadel Montages! :D
Is it just me or does he die a little inside every time his daughter says she doesn't like something lol
Steven Wright
“Is it yummy?”
“Nah”
“No? Mk.. :)”
Would you use the same measurments of ingredients for orange extract
Awsome, but any substitutes for vodka?
Oh, what's the purpose of adding sugar? thank you
You are so talented
Thank you very much
laughing so hard! you're so cute together.
Cool idea. It could save money making your own. Real good extraxt is expensive but worth it.
Phily6969able
Thanks :D
Can erythritol be be substituted for sugar?
Hello sir very nice video can I use wine instead of vodka and how long it remain..... Thanks a lot.
I think vodka is used because it takes on the other flavor
Cripes, only the sweetest little girl ever... daddy's helper :-)
May I just remind people that alcohol is not evil? When I was 13, I would be on vacation and my mom would let me have a wine cooler. That's what kids need growing up. Americas age to drink is too high. It's the main problem when it comes to alcohol poisoning. Also, when I was really sick, my mom and dad would give me a tablespoon of brandy to clear my sinuses. Alcohol is not evil. It's the people who abuse it who are irresponsible.
So true. I come from the Caribbean and when I had a stomach ache as a young child, my dad would give me a tablespoons or two of gin to help. It didn't turn me into an alcoholic. Alcohol is way too stigmatized for kids so when they can legally drink, they do too much and realize that it isn't all that special.
Elizabeth Leaf I have to agree, if the drinking age were lowered it would be better monitored and not so stigmatized, i'm 19 now but i have always cooked quite often with alcohol, ive never drank much , maybe a glass of wine at special holiday dinners, but it's frustrating how i have to get somone 21 + to get what i use to cook with on a regular basis
Alcohol is the number one killing drug
+Unsolved CubeYT NO Tobacco is.....
Elizabeth Leaf can you use rubbing alcohol
I love this idea!
JennyD
Thanks :D
aww that end was cute!!!!
Simple and easy. Thanks. Greetings Veronika
She is adorable!
Beautiful Personality Love your Chanel and your Daughter is Adorable
Thanks!
Love the vid, might try making this for when i make lemon drizzle cakes :)
lucy Bilsborrow Thanks :D
Very cool
So yumi !!!😛😛😛😛😛👍👍👍👍👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👌
Fabio Klijs :D
Thank you Sir. ☺
That looks so good. Thank you for sharing this I'm never buying it again lol
FitAnge S
Thanks :D
I really love your channel it's awesome good job ❤️
Elexise Tejada
Thanks :D
Could you show how to make strawberry extract?
I looked at one of ur videos and u were chubby, how do u do it man now ur totally in shape YOU GOT TO SHARE UR SECRET! :D
Joel Calderon Put down the fork! FACE!
Intro was adorable!
Takerfan4ever303 Thanks :D
Nice enjoyed the video
It doesn’t need to be refrigerated after it’s ready, correct? And how long is it good for?
looks good
michelle from down under in bundy Thanks :D
Aww haha the intro was so cute :D
SimpleCookingChannel Could this process be sped up if the vodka were heated to just below boiling and kept at temperature for about a day?
Not at all! It will just mess whole the process up... To make extracts you need to let it soak it worka the same as like wines! Just don't do it and wait :3 patience my son
the special human Yeah I kind of figured that was the case. Oh well, thanks for the reply.
In the absence of vodka what you recommend pls.
Why is the sugar necessary? Can extract be made without it?
Repeat:
Don’t be afraid of sugar-that’s a racket. Carbs are the only food group that can make stem cells, and we are dead without our stem cells. Just stay within moderation and always eat protein first. Protein stabilizes blood sugar. You can learn more from some great books about it, like “Glyconutrients, Sugars That Heal” and Miracle Sugars”. There are a minimum of eight that we need. Sugars are no different than water-have you ever heard of water intoxication? Too much water can kill you, just like is has many people, and not because it was contaminate, it was because of drinking too much in a short period of time. This is the same with our valuable, very valuable, lifesaving sugars. Moderation, and eating in order, not out of order is what counts. You will die from not enough and you will die from too much, just like steering off of either side of the road when driving. I get so upset at these sugar-defamers. Don’t fall for it. MIT calls the eight essential glconutrients (sugars) “the missing food group” because without the stem cells that ONLY they* can make, we have no immune system at all. None. Hope this helps. Oh! Also, artificial sugars interfere with the making of these stem cells! That’s what to run from‼️ (copied b4 post) - M Sites
@@Gasp7000 you may be right. But I still don’t know why the recipe calls for sugar when so many others do not.
Can this extract be used for flavoring white chocolate truffles ?
I am too lazy to order bubblegum extract online. This same method can work when i replace the lemon with bubblegum right? (Hubba Bubba brand)
“Bubblegum” is not the flavor of bubblegum, 😆.
TEABERRY ✅ is the secret flavor of bubblegum.
There you have it.
Today on this episode Of Mythbusters Adam is going to bust the myth of the ultimate Lemondrop Shot getting you drunk. Can it be done?
I just think thar ur a great dad! keep it up and your daughter is adorable!
Much love from Sweden! :D
Andrew Nilsson
Thanks :D
Any substitutes for alcohol? Love you channel btw 😊
MsPolymaster No :D
All extracts have alcohol
MsPolymaster Nope. Once you cook it the vodka burns away anyway
MsPolymaster I was going to say saliva, but then I decided against it.
Smells goooood
After sieving where do you keep your extract? Fridge or cupboard? And how long can it be kept for?
its best to keep it in an amber or dark colored glass bottle. put the lid on tight and keep it in the cupboard (preferably in a cool place but it does NOT have to be refrigerated). homemade extracts usually have a shelf life of 6 months - 1 year because the flavoring can be denatured from the alcohol after awhile (except vanilla and some other robust extracts that can actually mature).
@@angie3999 : What does de-natured mean?-broken down? And why wouldn’t vanilla be broken down if that’s the case?
can I use rum instead of vodka?
How do I take this one step further to make lemon extract oil? Thank you.
whoa... I just watched a vid he made from 2013... he's so different now
Do a coconut extract video 😜😊
I was viewer 10 :D I remember when you were at 8,000 subscribers to see it at over 800,000+ is great
johntrollston420 Thanks :D
Can you do the same for lime?:)
Oh she's so cute. You two are selling this channel
thank you! that's a great recipe to have on hand. Hi Ayla!!! :)
While some of you people are stuck on the fact that it has alcohol in it some people have REAL comments, that you to all those people that have sense.
#THANK YOU
#LIKE IF YOU AGREE
Interesting. I wonder if you ever plan on trying Miracle Berries? Those miracle berries would make that extract taste interesting for sure. BTW, your daughter has some crazy hair.
Will Stoller
Thanks :D
Will it be a stronger lemon flavor if used a lemon vodka
angelofdeathstyle Maybe :D
Can we make it without sugar?
Don’t be afraid of sugar-that’s a racket. Carbs are the only food group that can make stem cells, and we are dead without our stem cells. Just stay within moderation and always eat protein first. Protein stabilizes blood sugar. You can learn more from some great books about it, like “Glyconutrients, Sugars That Heal” and Miracle Sugars”. There are a minimum of eight that we need. Sugars are no different than water-have you ever heard of water intoxication? Too much water can kill you, just like is has many people, and not because it was contaminate, it was because of drinking too much in a short period of time. This is the same with our valuable, very valuable, lifesaving sugars. Moderation, and eating in order, not out of order is what counts. You will die from not enough and you will die from too much, just like steering off of either side of the road when driving. I get so upset at these sugar-defamers. Don’t fall for it. MIT calls the eight essential glconutrients (sugars) “the missing food group” because without the stem cells that ONLY they* can make, we have no immune system at all. None. Hope this helps. Oh! Also, artificial sugars interfere with the making of these stem cells! That’s what to run from‼️
I had no idea this was so easy.
Cool video.
The alcohol gets cooked out when you use it for baking, so technically no alcohol will be in your body! Depending if you baked it well enough, but if you under baked it I am pretty sure there will still technically be alcohol in it.
what the difference is between the oily and alcoholic extract of lemon???! Could you explain it to me?
sorry for the question, but which are the uses for lemon extract? and can lemon extract be used as a kind of lotion?
It is great for finding paper cuts.
It's a substitute for lemon peel/zest when you don't want to run to the store to buy fresh lemons. One teaspoon lemon zest = half teaspoon of extract
+Austin Frey lol
Is there a substitute for vodka?
Clever
Hi Jason and Ayla! I love to watch the two of you. :)
Shelley Rickabaugh
Thanks :D
I love your daughter ♥ fan from#Algeria
Mia Koukou
Thanks :D
What is the max quantity that can be made at a time ? Thanks.
Can you show us how to make mint extract?
Chaubee Pham Maybe :D
Cool!
SandyzSerious
Thanks :D
can we have a alternative for the vodka
quick suggestion, might want to add a little music to drown out some of that background noise if possible. if not keep doing what you do
Can we make this with glycerin instead of vodka
Why lime juice in botlle have gas when i open it???Safe for consume or not???,..,
Is lemon extract different than straight lemon juice you boy concentrated in the store?
Can i use instead a vodka? Please reply backk
Gimel Austria
EVERY EXTRACT EVER MADE HAS VODKA YOU TARD
RaginExodus You are such a hater..........
I don't see how
you can use vinegar, but mind the taste.
You should create also corn syrup
Nice
Revo Kevo :D
Why do you use sugar?
Can I substitute the vodka for water ?
The alcohol is what extracts the oils from the peel, water won't do that and can grow mold.