Over The Top Chili On A Big Green Egg - Ace Hardware
ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2024
- Watch as Ace's Grilling Expert, Chef Jason, shows you how to master the Over The Top Chili (OTT Chili) on your Big Green Egg.
Print Recipe Here: tips.acehardware.com/videos/ov...
Always follow manufacturers instructions before using any product.
Video Chapters:
0:00 - Introduction
2:02 - Ingredients
3:14 - Preheat Grill
5:09 - Prep
7:20 - Cooking
10:58 - The Finished Plate
12:10 - Closing
Products Featured:
Big Green Egg & Eggcessories
www.acehardware.com/big-green...
Tumbleweed Starter
www.acehardware.com/departmen...
iGrill
www.acehardware.com/departmen...
Cast Iron Dutch Oven
www.acehardware.com/departmen...
Chef Jason's Rubs
www.acehardware.com/search?pa... - แนวปฏิบัติและการใช้ชีวิต
Over the Top Chili truly is a game changer!
Gabriel Berki totally. Flavor changer too. Thanks for watching and happy cooking. Chef J
I love it Jason, great stuff!!!
Made that 4x, family loves it. I play with the spices. How about no beans, meat only?
Love your videos, Chef. Keep em coming
d307p thank you and thanks for watching. Happy Cooking. Chef J
Wow 😍 That looks amazing Chef Jason !!
Valerie Papik thanks Val. Happy Cooking
It's better to add the beef stock, so you can let it smoke longer, but I understand that your crew was hungry.
Great Video! Thanks Chef Jason. I have one question - In order to have the cast iron pot below the grate you are required to remove the fire ring - Is that correct? I tried doing it with the fire ring in place but i do not have enough room to cook the Meat on the grate. Any feedback would be greatly appreciated!
Hi Meghan, i didn’t have to remove the fire ring. I used a normal sized Dutch oven in my XL Egg. What size egg are you cooking on? Chef Jason
@@ChefJasonMorse I am also using the XL big green egg - It might be possible that my Dutch oven is to tall. I used this recipe and cooked the meat before hand and it was delicious - this will be a staple for our family for many years to come! Thanks Again.
I have got to try this sometime. I would love your suggestions for alternative wood or rubs which could be substituted. Thanks and keep these recipes on the Big Green Egg coming.
Richard Gearhart tou could use some apple wood chunks or even some sugar maple. So many rubs on the market, I say go with what you love. A nice chili spice works great too. Some cumin and chili powder too. Happy cooking, Chef J
@@ChefJasonMorse Thank you.
Why would you cook from get go so high? I thought best way to smoke is like 300 and below?
With the great flavor coming from the charcoal I am okay cooking this at higher temp, giving me a good caramelization and overall flavor to the meat. You could easily start lower and smoke for a bit, but the beauty of the Egg is the flavor is always there at all temps. Happy Cooking, Chef Jason
You can eat that chili with a fork.
Bryon McKelvey thick and hearty. Enjoyed it with my wooden fork too :-). Thanks for watching and happy cooking. Chef J
Looks good, but the tongues on the cast iron made me cringe a little :)
Not sure why, it’s cast iron, non non stick. All is good. Happy cooking. Chef Jason
ban beans
Must be a white people thing. I'm from Laredo, TX, my family is from Mexico, and we always use beans. If you don't like beans, don't eat them, but why do you care what other people eat?
That's not chili