How To Make Nigerian Nkwobi With Cowskin(kpomo). Ready in less than 10 minutes.

[@LadybCurrency]

I like that you used fresh pepper

[@ogeanyaoku]

Thanks for watching

[@onumaemechimere2587]

Yummy times two, just the way I love it.

[@ogeanyaoku]

Thank you

[@ekemarthachika9467]

Yummy yummy yummilicious❤❤

[@ogeanyaoku]

Thank you

[@euchariamichaels9315]

My favorite

[@ogeanyaoku]

♥️

[@ExhibitingMummysRecipes]

I have washed my hands already 😋

[@ogeanyaoku]

You're welcome to join 😀

[@Jennifer-kl8fo]

Looks delicious

[@ogeanyaoku]

Thank you

[@adaskitchen]

This recipe looks so yummy 😋 and inviting. Thanks for sharing

[@ogeanyaoku]

It was so delicious. Thanks for watching

[@ShirleysKitchenCuisine]

Wow. This Nkwobi looks yummy and delicious. Well prepared
It turns out so nice. Superb presentation. Thanks for sharing sis 😘 💕 ❤️

[@ogeanyaoku]

Thanks so much for watching

[@ogomsseries]

This is the best recipe sis and it looks yummy. Utazi gives your meal top notch flavour.

[@ogeanyaoku]

Thanks for watching. what you said about utazi is true.

[@roselineanyaoku4666]

Yummy

[@ogeanyaoku]

Thank you

[@guchieskitchen]

I love it 😋😋😋😋

[@ogeanyaoku]

Thank you for watching

[@baby4366]

I love nkwobi

[@ogeanyaoku]

Me too

[@HandofGodFoodChannel]

Great! Making this, this weekend.

[@ogeanyaoku]

Correct enjoyment

[@CookingwithEfya]

Absolutely yummy

[@ogeanyaoku]

Thanks so much for watching

[@RapidHealthYT]

Amazing. I will make this tonight! Such a easy and unique dish! Thank you for sharing!

[@ogeanyaoku]

Thank you so much for watching

[@RapidHealthYT]

@@ogeanyaoku keep it up

[@PreciousPrecious-sc2yc]

Yummy ❤

[@ogeanyaoku]

Thank you

[@Blessing_Reacts]

New subscriber here ❤

[@ogeanyaoku]

Thank you so much

[@DamiJoyce]

Same process as isi ewu I think ,thanks for your time

[@ogeanyaoku]

Yes, correct

[@icoderdev]

❤❤❤

[@ogeanyaoku]

❤️❤️

[@ShirleysKitchenCuisine]

BIG LIKE 11

[@victoriadavis5941]

Pls the edible potash,whats it name?? I want to buy it... Wanna try this😍😍

[@ogeanyaoku]

The one is used is made locally by burning thorns from palm fruit

[@victoriadavis5941]

@@ogeanyaoku u get a palm fruit and burn it,then pill it off and pound right??? I think,it's better than limestones...aka un''

[@jennifernjoku5334]

Can i use goat meat to do the nkwobi?
Can a pregnant woman eat nkwobi?

[@ogeanyaoku]

Yes, you can use goat meat. A pregnant can eat it

[@victoriadavis5941]

Ehuru,pls is that what Yorubas call eru??

[@HalimahTemitope]

No,Yoruba iru is locust beans I don't know what they ehuru

[@onyinyefrancisca2952]

Yummy

[@ogeanyaoku]

Thank you

[@chefngozijoy]

Yummy ❤

[@ogeanyaoku]

It was

[@GraceOgwo]

Yummy

[@ogeanyaoku]

Thank you

[@chidimmaegbo7134]

Yummy

[@ogeanyaoku]

Thank you

[@iamsabs8018]

Yummy

[@ogeanyaoku]

Thanks