Waooo ! I haven't eaten it since i have been in the USA. A friend cooked it yesterday and gave me some ,but doesn't want teach me on how to cook it. I will cook it this weekend and take some to her.
Sis Yimmy, thanks a lot for this delicious recipe. The only hardest part is to boil the cow leg till it soft. But I think it will be more easier with a pressure cooker. Can't wait to try this. God bless you.
I had one at Hombaze African Cuisine today at Sandton, Johanessburg--stunningly delicious but extremely hot for me--the "fire" almost killed me. By the way, I'm a South Africa, and in my Sotho language cow heels are a delicacy called Dikgathana and normally exclusively eaten by the elders in the villages.
Pressure cooker will cook in no time or where there is no pressure cooker, add some drops of white vinegar to boil it and it gets that desired softness..
Alright lets get this comment out the way….i wanna see a raise of hands…how many here from Nwantiti? What the hell are we choppin!?! Ohh its food. I knew it…what else would we be choppin in a love song?
hmmmmm. look good probably taste so good. I can't wait to meet to show me how to cook some good nagerian food and I will let you taste some real Jamaican food. love your channel
Oooooooo, I am sooooo happy, I have looked at many recipes for this delicious Nkwobi and your recipe called to me, I've watch your vid about 7 times and I just love how you talk us through the recipe. I tried this at a Nigerian restaurant and instantly was in love with the flavour and the spicy heat...it motivated me to literally hunt down ALL the authentic ingredients from the Potash, the Calabash, the Ugba...everything, even the Cameroon pepper to make sure I hopefully get that yummy taste I have been longing for. So, today was the day I created my version of the recipe and although I find it oh so good, I really need a PROPER Niger person to tell me if it is nice or not lol. Anyways, I wanted to thank you for this beautiful video of your recipe as it allowed me to create my own Masterpiece. Peace, Love and Happiness Sis xxxxx
Hello Sisi Yemmie, i stay in Nairobi and run a cloud Kitchen, selling on Uber and Jumia, i want to include Nkwobi on my menu but its been difficult getting Ugba, do you think i can cook without it ?
Chai, Sisiyemmie ooooo! You no go kill us with longer throat abeg. Now where can I get Nkwobi here before I eat am for dream. Looks good btw. I 'll try making it for my fiance next time I visit naija. Thanks for sharing.
Did u mix the palm oil, potash solution n all the slices over fire... I didn't get that part... Did u mix all before placing it on the fire or u added them while it was on e fire
Sisi Yemmie - your nkwobi looks so yummy!! Serious longthroat is worrying me. I must make some this weekend. Is there any substitute for potash - in case I can't lay my hands on any?
You said don't over cook it ,how do you mean ,is it while boiling the cow leg or while combining the mixture and cooked cow leg. Then again pls how can one preserve nkwobi especially for those using it for business
Waooo ! I haven't eaten it since i have been in the USA. A friend cooked it yesterday and gave me some ,but doesn't want teach me on how to cook it. I will cook it this weekend and take some to her.
sisi try using a pressure pot to cook cow leg. It gets soft faster that's what my mum does.
I never knew it that easy, I wil cook it nextweek 👌!
It’s 2024 and yea I just made my first pot of nkwobi following this … thank you Sisi
Thank you so much.. u made it look so easy. i always thought it was one big thing to do. God bless you.
Sis Yimmy, thanks a lot for this delicious recipe. The only hardest part is to boil the cow leg till it soft. But I think it will be more easier with a pressure cooker. Can't wait to try this. God bless you.
I had one at Hombaze African Cuisine today at Sandton, Johanessburg--stunningly delicious but extremely hot for me--the "fire" almost killed me. By the way, I'm a South Africa, and in my Sotho language cow heels are a delicacy called Dikgathana and normally exclusively eaten by the elders in the villages.
Pressure cooker will cook in no time or where there is no pressure cooker, add some drops of white vinegar to boil it and it gets that desired softness..
Already salivating, I pray to prepare this , this week by God's grace❤️❤️❤️❤️❣️❣️
One of the various Eastern(Igbos)cuisine/ recipes in Nigeria...
Nigerian foods are actually Old Eastern Nigeria foods.
yummy. this is a good recipe for the Easter celebration. I don't have ugba though. but am making it with goat head. thanks for sharing
This look so yummy! I will definitely give it a try. Thanks Sisi
Great 👍 job Sisi..and u pronounced it very well.. Igbo girl from New Jersey ✌🏾✌🏾✌🏾✌🏾
who else came from the song
lovely nkwobi from a yoruba woman ,God bless you sisi yemi, i can also use goat leg because i like the taste of goat meat
I love the presentation
chai. it's so simple to make. knowlege is power
Never knew it could be dis easy man
Alright lets get this comment out the way….i wanna see a raise of hands…how many here from Nwantiti? What the hell are we choppin!?! Ohh its food. I knew it…what else would we be choppin in a love song?
hmmmmm. look good probably taste so good. I can't wait to meet to show me how to cook some good nagerian food and I will let you taste some real Jamaican food. love your channel
Thanks Sisi Yemmie .😊
l strongly advice you to get pressure pot, sharp sharp !!!!! for the cow leg. it's will be cooked in 30mins.
You got the pronunciation right dear. It is ugba. This looks delish!!!!!
Wow. I like nkwobi so much
I will make this,this weekend my hubby loves it so much...thanks a lot!
mummy tito thank you very very much for sharing this....i love it but I love tito more God bless
Yummy, I'm on a mission now, I need to make this, oh how I have missed this, can't remember when last I eat nkwobi
I made it following your direction and it came out so good
Who came here from the song 😅
C-Kay brought me here...😂😂😂
Oooooooo, I am sooooo happy, I have looked at many recipes for this delicious Nkwobi and your recipe called to me, I've watch your vid about 7 times and I just love how you talk us through the recipe. I tried this at a Nigerian restaurant and instantly was in love with the flavour and the spicy heat...it motivated me to literally hunt down ALL the authentic ingredients from the Potash, the Calabash, the Ugba...everything, even the Cameroon pepper to make sure I hopefully get that yummy taste I have been longing for. So, today was the day I created my version of the recipe and although I find it oh so good, I really need a PROPER Niger person to tell me if it is nice or not lol. Anyways, I wanted to thank you for this beautiful video of your recipe as it allowed me to create my own Masterpiece. Peace, Love and Happiness Sis xxxxx
I didn’t know it is easy to make. This is next on my list
The presentation was beautiful
I came here after listening love Nitin song ( I want to chop Nkwobi) lyrics
I agree I use goat's feet and I use a pressure cooker
i love your dishes
That looks delicious even thought I've never tried it.
after i done eat this nkwobi month's a go na now i remember to comment. chai!!! vera wey thing u dey think wey make u 4get to comment?
Thanks now I know how to make it bless you beautiful 👌
Nice !! great post Sisi Yemmie
Hello Sisi Yemmie, i stay in Nairobi and run a cloud Kitchen, selling on Uber and Jumia, i want to include Nkwobi on my menu but its been difficult getting Ugba, do you think i can cook without it ?
Yes you can.
Hi sis,can it be cooked without igba and utazi leaf?
Chai, Sisiyemmie ooooo! You no go kill us with longer throat abeg. Now where can I get Nkwobi here before I eat am for dream. Looks good btw. I 'll try making it for my fiance next time I visit naija. Thanks for sharing.
Nkwobi got famous in tik tok
I'm so happy seeing the processes of preparing nkwobi, finally I can go and try it out myself. You're awesome
Did u mix the palm oil, potash solution n all the slices over fire... I didn't get that part... Did u mix all before placing it on the fire or u added them while it was on e fire
Sisi Yemmie - your nkwobi looks so yummy!! Serious longthroat is worrying me. I must make some this weekend. Is there any substitute for potash - in case I can't lay my hands on any?
ONE OF MY FAV. NICELY DONE.
Pls teach us how to make roasted asun for business
I was not sure you would have a video for this,but we count on sisiyemmie😊
LOOKS DELICIOUS IN SISIYEMMIES VOICE
Wow this is easy to make I'll definitely make this
Will the pot be on heat while adding the oil ??
Wow ooo
So yummy 😋
Hiii Sisi, just a little advice. I think it'll be better to write down d ingredients for people to see because not everyone knows about it, thank u.
Thank you MA, but how can I get the recipes!?
you are so inspiring! !
Try adding a spoon in the pot to cook with it, it makes it cook faster.
Hmm I can feel it from here.
You said don't over cook it ,how do you mean ,is it while boiling the cow leg or while combining the mixture and cooked cow leg. Then again pls how can one preserve nkwobi especially for those using it for business
🤣🤣🤣🤣 I swear some saliva came out when she said - finger licking good! been watching 3rd video on making this favoured delicacy ! Heeeeehehe!
I love your cook mam! But please do well to write down the ingredients next time. Thanks
Very healthy
Have you tried eating it with yam. Olalacious😋
This looks absolutely delicious.
Please abeg make Isi Ewu
your pronunciation was perfect, and it looks very tasty.
+Stella Ndubisi what is it called and is there an english name? thanks!
+Belle Couleur no it's just called ugba
Thanks!
***** sorry for the late reply. it is called Ugba or Ukpaka. english name is oil bean.
Park Chanyeol thanks
Can I cook the cow legs in the pressure cooker for faster boiling?
+DiscoveringNatural Yes, you can! It will probably only need an hour at most to cook.
So sweet
sisi yemmie is at it again yummy...
I love this
sis yemi wia will i get all d ingredient am in texas and i really love eating it
This made me so hungry and I only just woke up .. No strength to cook 😕... Good job..👌👌
Can this be preserved to be eaten another day?
Hello you just got a new subscriber
which southern...biko it is from the EAST dohh!!!...look deli :)
awsome job girl!!!!
Can I make it without that ugba? Cos I don’t have that
Delicious thanks
This is lovely
please can one prepare this dish for an occasion
Nice👐👐
Potash isn't very healthy
I'd suggest you add palm oil to hot water while blending in a blender. You'll still get the same mix
Thanks for the tips!
How to prepare ugba and cowskin
sisi is there any substitute for the potash? like what can one use to thicken the oil asides potash
Who is after 😂love nwantiti
I love your accent. Also the food looks incredible
looks yummy.my Regards to Tito.
please go get a pressure pot for ur strong meats. even beans. within 10mins it will b ready
Thanks for the great recipe God bless you, please what is calabash nutmeg thanks
Akanwu helps the cow leg to boil faster
Igbo food , igbos everywhere!
Very eye catching and tempting. Infact am truly licking my fingers!
Yum yum
Is potash the same as limestone??
yes there is God oh
I’m allergic to palm oil so what else can I use as a substitute
sisiyemmie what if i can't find calabash nutmeg? :(
I'm here because of professor Johnbull
can i make it without the "kaun" there's none where i am and am ready to make it?
can one use d sauce iyk DAT to eat yam
I mean can I prepare it iyk dis without adding meat just d sauce to eat yam
Blessing Ennebidu Absolutely you can use the sauce to eat yam. That's how the isiewu, nkwobi etc came about.
what cant this my 9ja lady prepare. thanks for the recipe.