@1:22 listen to a mother who is saying "kuzhandhael" (children). This is exactly what a mother means. She is addressing us the viewers as children. No wonder women are nothing but divine avatars here to guide and nurture us mankind. My namaskaaram Amma.
I tried to impress my Mother in law with the same (mathan) sambar when I was newly married. To my surprise and agony she said they will use mathan only for thithi saapadu or dhevasam. I am a malayali from TN and we use mathan in most of our dishes infact at least 2-3 times a week our dishes would be made with manja poosani. Hearing this I feel so happy because this Aunty is a typical Brahmin and she mentions several times that mathan is the speciality of this sambar. Part of my soul is fulfilled seeing this video and hearing her words. Recently moved to Swiz and started trying our authentic dishes and came across this. Loads of Love from Swiz
Hi Aunty am from Dubai working as software engineer and my native is Tirupati hills .. I tired almost the best cuisines nothing equal to what u preparing . I told my wife specially try this recipes she is trying and I felt have more. Even am in diet.. My wife too loves your recipes.. Thank u for sharing all recipes lord venkateswara bless u ..
Today I saw this recipe and tried it out..... It was so delicious ... My people at home said it's like an Brahmin kalyana sambar! Thank you very much mam ! Love your recipes and the way you narrate!
Whenever i do arachuvita sambar, my husband used to complain that coriander seeds dominate the flavor. This time i tried this sambar and it turned out very well. My hubby & child liked it very much and appreciated me. Tq amma. 🥰🥰
I want to call you as ammamma.. Ennoda paati semmaya samaippa. She taught me so many recepies and hacks during cooking. Arachu vitta sambhar tasty ah irunthuthu. Thanks ammamma. Love 😍 you loads
Paatti 🙏🏻..Today after viewing so many times I hv finally made sambar, my daughter has fever so she liked the taste. Y after so many views is bcoz I keep on watching you paatti & listen to u..
nice presentation mam/ mami.when I finish this video automatically I sing this line of song '' nallavar enrum nallavarea ,,,,saravana poyikayil neeradi.....very thanks to see the great good woman kitchen..valka valamudan
is it possible to add english subtitles...it will be really helpful...I made it by checking ingredients in video...but couldn't understand what was she saying...
Super!! love from Andhra Agrahaaram. Namaskaram Mami. i am your ekalavya sishya. Trying to Master the recipes all you share. I learnt ingradients in Tamil and little Tamil language as well.
Romba nandri Mami. Nee iga Amma madire detail la sollitar. Samba pakartha ke romba romba tasty irkume. Ugal channel ku subscribe paanite. Sorry I'm learning Tamil. If any mistakes apologise me. Will watch all the other videos.
Really im a great follower for u maami.. im from india.. yesterday i tried your rasam recipe. Everyone in home liked very much... I'm going to get married with in 5 months and im learning samayal from u mami. U r my teacher.. im really very thankful to you..
Super recipe. Love the explanation. Is that frozen murungankai? Can we not put murungakai also in the cooker? How many spoons of liquid tamarind paste? Also, as time permits if you can also post some one pot recipes. Thank you for posting such great recipes.
Thank you so much for sharing the recipe. I tried it today and it came out really well. Felt very happy after tasting this authentic sambar. Thanks once again.
Namaskaram Amma Always amazing I followed and still using your authentic recipes in my kitchen Your background is beautiful Please show me your kitchen tour and especially your kitchen utensils Thanks brother for your interaction with amma Lots of respect from Mn USA 🙏
Mami nan inda pongal andru arachu vita sambar panninen. Madha pirappu enbathal onion mattum vadhakka villai. Engal ooril t. Veli il idai idi sambar endru solluvom.
Thank you for sharing.. I always used to think how to make my kids eat pumpkin... Adding it with paruppu is a nice idea... I tried ut and my son ate it without throwing any tamtrum..
wow. wonderful recipe. I can listen to Amma talk all day long. and wish the video never ends. 😍😍😍 I made the sambar just now and want to send Amma a picture of it. (btw, I don't know Tamil).
+Aarti Raval you can share your picture on our Facebook page.m.facebook.com/Agrahara-Recipes-251688648603138/?tsid=0.12347849358476559&source=typeahead
@1:22 listen to a mother who is saying "kuzhandhael" (children). This is exactly what a mother means. She is addressing us the viewers as children. No wonder women are nothing but divine avatars here to guide and nurture us mankind. My namaskaaram Amma.
I tried to impress my Mother in law with the same (mathan) sambar when I was newly married. To my surprise and agony she said they will use mathan only for thithi saapadu or dhevasam. I am a malayali from TN and we use mathan in most of our dishes infact at least 2-3 times a week our dishes would be made with manja poosani. Hearing this I feel so happy because this Aunty is a typical Brahmin and she mentions several times that mathan is the speciality of this sambar. Part of my soul is fulfilled seeing this video and hearing her words. Recently moved to Swiz and started trying our authentic dishes and came across this. Loads of Love from Swiz
Hi Aunty am from Dubai working as software engineer and my native is Tirupati hills .. I tired almost the best cuisines nothing equal to what u preparing . I told my wife specially try this recipes she is trying and I felt have more. Even am in diet.. My wife too loves your recipes.. Thank u for sharing all recipes lord venkateswara bless u ..
I don't understand tamil but i love listening to you dear amma and i loved the sambhar my mom dad, grandparents everyone loved it.. 😍😍😍
கணேஷ்! மாமியோட preparation காட்டிலும், சொல்ற விளக்கம் வேற லெவல், எங்காத்த மாதிரியே இருக்கு, மாமிக்கு என் நமஸ்காரம், thank you dear son! Vazgha valamudan!!
When I listen to you, it makes me feel like my paatis and chittis from my home are talking....It's special !
Today I saw this recipe and tried it out..... It was so delicious ... My people at home said it's like an Brahmin kalyana sambar! Thank you very much mam ! Love your recipes and the way you narrate!
Whenever i do arachuvita sambar, my husband used to complain that coriander seeds dominate the flavor. This time i tried this sambar and it turned out very well. My hubby & child liked it very much and appreciated me. Tq amma. 🥰🥰
L
By by t gg by Dr
Very well done with Arachu vitta Sambar. Thank u.
I come here just to hear you talk!! Love your pure tamil accent
I want to call you as ammamma.. Ennoda paati semmaya samaippa. She taught me so many recepies and hacks during cooking. Arachu vitta sambhar tasty ah irunthuthu. Thanks ammamma. Love 😍 you loads
Thanks Amma...your sambar our family members liked...so many times i made this recipe... thanks a lot
Today only I've seen this video. Very nice and sweet mother. Sharing of Ur abundant knowledge about cooking is really great. Thanks a lot. Namaste
Good amma too much shallots nd pl make short vedeo so that people will watch
Super ma.. unga videos nalla iruku...neega solra karuthugalum nalla iruku... thanks
I tried this today and it turned out fantastic!! Thank you!!!
Amma tried your recipe Arachuvitta sambar 🍛 superbbbb taste🤗 Thankyou Amma🙏
Tried several times and it's always a big HIT in my home.. thank u maami
Paatti 🙏🏻..Today after viewing so many times I hv finally made sambar, my daughter has fever so she liked the taste. Y after so many views is bcoz I keep on watching you paatti & listen to u..
Sambar super ah irunchu Tq so much....
Made the arachu sambaar .....reminded me of my Mother's cooking.....🙏🙏🙏🙏
Came well!! Thanks Gita mami. Now only I started to understand the backroom secrets of taste!!
Tried sambar as you said aunty. It came out fantastic. Adding methi to dal was new for me. Excellent recipe. Sambar vazhuchu gali paniyachu
நம்ம ஊர் சமையல், கையாலே பன்றதுதான் சரி.
I am Kerala,This is Keralastyle sambar mamee ,awsom
Thank you
I tried this sambar.. So yummy sambar recipie thanks ma.. My mom appreciated me.. Credits to u ma..
The sambar tastes perfect. Now a days i prepare only this sambar. Thank you so much for the recipe maami.
I simply enjoy your recipe... I use you as my Refrence Book.thanks mammi 🙏🎶
Authentic recipe, thank you so much Amma, everybody needs to do this sambhar only👌
Amma...naan try paneen romba nalla iruku...thanks for sharing
This recipe is a super hit at home...thank you very much...
She's so sweet...very caring and made with so much love....even simple parappu saadam will be yummy I bet.....lots of love and stay blessed aunty😍😊
Very good maami and I became your great fan
Thank u maami ...neenga explain panra vitham,neenga solra tips ithukagavey Oru spl thanks maami.ennoda amma veetla solli thara maariye neenga explain panreengo maami...
nice presentation mam/ mami.when I finish this video automatically I sing this line of song '' nallavar enrum nallavarea ,,,,saravana poyikayil neeradi.....very thanks to see the great good woman kitchen..valka valamudan
Maami explains so scientifically. Amazing.
Yevlo அருமையா அழகா explain பண்றிங்க.. Unlike yepdi kudukarangalo therila
. awesome explanation. I will try it and will let u know Aunty
My name is Srikrishna. I am 7 years old. Me and my dad like to watch you make sambar together. we have fun following along.
Cute smile..Hats off to u and ur hubby...
Amma today lunch Ku try pannaen . Romba romba nalaa irukku 😍 totally different version of arachu vitta sambhar
Thank you
Arachuvitta Sambar like Palghat style superb
Can you suggest alternate vegetable for yellow pumpkin?, Is it ok to put carrot and drumstick?
is it possible to add english subtitles...it will be really helpful...I made it by checking ingredients in video...but couldn't understand what was she saying...
Hi paati , i tried this sambar today it is very tasty.. i love the way of ur explanation☺️👍👌
Amma ... thank you .. took me to my childhood days where I grown up in Agraharam ... taste was same even after 20 years ... appreciated
Best sambar recipe. Daily ide sapadlam...so yummy
Mami unga way of explanation super pongo
Madam kothavaranga paruppu usili epdi panrathu please video podungo maami.
Super!! love from Andhra Agrahaaram. Namaskaram Mami. i am your ekalavya sishya. Trying to Master the recipes all you share. I learnt ingradients in Tamil and little Tamil language as well.
Chaala thanks andi
Romba nandri Mami. Nee iga Amma madire detail la sollitar. Samba pakartha ke romba romba tasty irkume. Ugal channel ku subscribe paanite. Sorry I'm learning Tamil. If any mistakes apologise me. Will watch all the other videos.
I tried this today and it was awesome. Thanks for sharing
Really im a great follower for u maami.. im from india.. yesterday i tried your rasam recipe. Everyone in home liked very much... I'm going to get married with in 5 months and im learning samayal from u mami. U r my teacher.. im really very thankful to you..
+Seetha Rohini best wishes.
Seetha Rohin
Seetha Rohini in i
super mami Superb mahali kizhangu pickle saidhu kamikal
Super grandma, God bless you , Thanks
Super mami unga prog Ella onnum vidama parkiren very nice
Excellent recipe! Thank you so much!
Super recipe. Love the explanation.
Is that frozen murungankai? Can we not put murungakai also in the cooker?
How many spoons of liquid tamarind paste?
Also, as time permits if you can also post some one pot recipes.
Thank you for posting such great recipes.
It is not frozen murungaikai. You can put murungakai in pressure cooker, but sometimes it may be over-done. You have to know it by trial and error.
Agrahara Recipes pls upload sambar podi preparation mami
Super mami... my most favorite dish.... thank you soooooo much.
Maami.i tried all your recipes.whereabouts in Canada? I live in Canada as well. Would love to meet.
Markham
Amma , our doubt irukku.. puliyodhara oda Mel podi la poda ingredients thana archu sambar la podurom kuda coconut add panikoram.. na puliyodhara melpodi arachi vachi iruken , adhukuda verum coconut paste potta , sambar athey taste varum ma amma...
Unga samayal arumai... Unga peachu romba romba arumai...
Aunty please give english subtitles..i dont know tamil
What is the white paste that she added with coriander seeds???
Please add the ingredients in English for all videos. Your recipe looks great, but becomes very difficult to follow the ingredients used.
Thank you so much for sharing the recipe. I tried it today and it came out really well. Felt very happy after tasting this authentic sambar. Thanks once again.
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We tried this for the first time and we loved it - never had this before ! :) Thanks
I like her brahminical language and I am remembering my Patti. so sweet.
I understand tamil but they way she was speaking and dressed I could make out she a brahmin aunty.
Sambar powder podanuma Amma
Today I tried tis sambar mami....romba nanna erunthadhu......milagai vathal alavu Mattum athigha maaiduthu....
Please can you add English captions pleease
Superb MA
Super samayal mami unga recipes roma nalla irrukku.avayal konchem sollu nga please
So beautiful sambar.. Naakku oorardu 😋😋
Mami super recipe. Nalla vandhudu. Very close to my mother in laws taste . Are you from Nellai. Love all your recipes
Very nice maami I have a doubt without pumpkin can we make this recipe and tell me the puly karaisal
So sweet... remind me of my grandma,,,,, very good recipe,,, man u r gifted....Superb...keep up the good work...
yamaha 46 o
Super Mami.thanks.wil try the same. You look like my amma..namaskaaram..
Amma ...i like your all recipes. .thank u ...
Patti tried this yday without pumpkin. Rombha soopera irundhudhu. Thanks patti
Very useful videos, amma looks divine, pls post how to store provisions, poochi varamal epdi paadhukaapadhu, mamiku namaskaram, vazhga valamudan
+Latha S ok
Latha S y
Taste romba nanna irundhudhu.. Thank you mami
I like all your recipes Maami
Namaskaram Amma
Always amazing
I followed and still using your authentic recipes in my kitchen
Your background is beautiful
Please show me your kitchen tour and especially your kitchen utensils
Thanks brother for your interaction with amma
Lots of respect from Mn USA 🙏
Amma you are super cook and you explain very well
I like to watch you cooking and your recipe’s are very tasty 🙏🏻
Mami nan inda pongal andru arachu vita sambar panninen. Madha pirappu enbathal onion mattum vadhakka villai. Engal ooril t. Veli il idai idi sambar endru solluvom.
Vegu naatkalukku pin Aapthamaana Agrahara Mamiyai Paarkkaiyil maraintha en moothathaiyar palar ninaivirkku varuginranar. Mamiyin samyal miga miga authentic. Ithanai Iyalpaana pechum samaiyalum Agrahara Mamiyidam mattume paarkkiraen. Manamaarntha Namaskarangal.
Arachu Vitta Sambar do they add jeerakam ?
Should frozen murungai kai also be "vadakka"num?
Would've given the name of ingredients and quantity in english. Wanna try out this recipe, but can't understand tamil
In love with ur channel... awesome explanation by amma.... feels like home....
Great job by anna 👍
Ungala samayala pathu romba naal aahuthu
ma, tried and it has come out with great taste. many thanks , fantastic arachu vitta sambar , our family enjoyed it.
Is it ok to add so many combinations of veggies, parangikkai, murungakkai and onion
Onion ko tamil mai likh deta
உங்க கையால் சாப்பிடணும் போல இருக்கு பாட்டி... நீங்க பேசுற style romba super...
4:36 what is the liquid?
Can we make nukol samba with same masala ??
Thank you for sharing.. I always used to think how to make my kids eat pumpkin... Adding it with paruppu is a nice idea... I tried ut and my son ate it without throwing any tamtrum..
நீங்கள் சமையல் செய்யும் விதம் எனக்கு ரொம்பவும் பிடிக்கும், உங்கள் மோர் குழம்பு ரொம்பவும் நன்னா வந்து, நன்றி மாமி
Latha Naidu k
+Latha Naidu thank you laths.
So sweet ur maami. Thank you... Am following ur receips..
wow. wonderful recipe. I can listen to Amma talk all day long. and wish the video never ends. 😍😍😍 I made the sambar just now and want to send Amma a picture of it. (btw, I don't know Tamil).
+Aarti Raval you can share your picture on our Facebook page.m.facebook.com/Agrahara-Recipes-251688648603138/?tsid=0.12347849358476559&source=typeahead