I love you guys! Just saying I watched you guys for at least 2 years now. I have seen a lot of your videos, even ones from way back. I hope to continue seeing your videos as time goes on! Keep up the great work you two!
➡️.. You should try this with SAND FLEES .!!) MUCH SOFTER and also delishious. And free on every beach surf $$ Love your recipies HIRO.. thanks for sharing 👍😊👌
Those crab were properly soft shell crabs when they left Japan, but the shell gets harder day by day, you would be able to peel the shell off at this point because the shell has hardend up thats why there so crunchy
I like to buy this snack from my Japanese grocery store called "tamago gani" ( 玉子ガニ)...I love it with beer because it goes well with the intense fishy flavor. I am wondering if these sawagani have the same strong fishy flavor as tamago gani snacks....
excellent as always. Master Hiroyuki, would you please, let us know the ingredients of the soybean sauce dip? is it pure soy sauce? or you add something to it? thanks A lot for all your videos and thanks to your host too.
The ingredients were definitely good, but I wonder if adding just avocado to the existing ingredients would offset some of the hardness of chewing the shell. Just a thought.
Hiro, my friend, g11d aftern11n!!! What a great dish with these small crabs... I'd wish to taste it - definitely one day in the future!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🔪🥢🔪🥢🔪🥢🔪🥢
Another episode of ‘Vegan Nightmares’
Love it!
Good afternoon
LMFAO
what about eating dogs and cats?
Beautiful presentation, I love the little crabs on the salt rocks! I wish we could get these in the uk
Sawagani Crab: "sure is a nice day"
Hiro-san: "Good Afternoon!!!"
Lmao
Just a proffi sushi chef, you could see it the way he cooks it, absolutely top notch. Top world quality!!!
I love you guys! Just saying I watched you guys for at least 2 years now. I have seen a lot of your videos, even ones from way back.
I hope to continue seeing your videos as time goes on! Keep up the great work you two!
Always enjoy watching you create these amazing edible works of art! 🖼🎨🎨🎨
Hands down my favorite TH-camr
Love ur vids guys
Hey there Hiro! Hope you can cook some tepanyaky, congratulations for all tasty recipes you make, grets from Mexico city
Oh heck yeah, Hiro knew just what to do with that Beef Combo Pho! He was admiring the other items but when the Beef Combo came out he went to work!
Love the crunch
Little Crabs: Hey! Someone says that there is a party with a hot tub! I wonder what they are serving for dinner? :o
Good video, as always. Sounds like your crewing a mouth full of gravel LOL!
Mandatory trip to the dentist after this lol
Spring rolls yummy. Jet lag not so much. 💕😇 😻 I like the longer videos. Somewhat comforting 🐘♥️ Hiro is the Master of ingenuity and pure gold 🌹
They're so cute😇
The food looks so good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
What an epic presentation!
Personally i wouldn't be a fan of this one. I tried soft shell crab sushi once and found it texturally challenging with my autism
Amazing video keep it up
as usual, looks delicious
Hello Hiro❤❤These are the most interesting looking little creatures!!!
💖🌷💖🌷💖Love the channel !
Its always a pleasure
Wow.... Very cool you guys... Wonderful video....!
Hiro, please make a super deluxe ultra five star gold standard crab and uni pasta. 5 lbs worth of king crab legs and uni.
I'd totally eat that looks amazing
Very creative
Are you guys back in the states ?
Looks delicious, Chef Hiro! Greetings from California to you and Charles.
Looks good 👍🏻
The crab at 6:00. "You want some? I'll kick your ass!!!"
➡️.. You should try this with SAND FLEES .!!) MUCH SOFTER and also delishious. And free on every beach surf $$ Love your recipies HIRO.. thanks for sharing 👍😊👌
Just wondering have you guys tried to make insect sushi?
in an old vid they made cockroach sushi
sad watching them go in live :(
Hi Hiroyuki, hi everyone " sushi looks
very good Yum !", :)
Those crab were properly soft shell crabs when they left Japan, but the shell gets harder day by day, you would be able to peel the shell off at this point because the shell has hardend up thats why there so crunchy
I like to buy this snack from my Japanese grocery store called "tamago gani" ( 玉子ガニ)...I love it with beer because it goes well with the intense fishy flavor. I am wondering if these sawagani have the same strong fishy flavor as tamago gani snacks....
Hiro-san long time no see hope you are doing good love to see you still making videos! Keep up the good work!
I think this would go well with warm sake
❤❤❤
My handsome chefs genki?
You should visit Zen of sushi here in port St. Lucie FL it's my favorite sushi place in my area
Wait, what? Literally whole crabs? Shells, gut contents, and all?
Only thing not normally edible on the crab is the shell, and if its soft enough, it can be eaten as well.
It's soft shell crab the shells are edible
It's harder than American soft shell
excellent as always. Master Hiroyuki, would you please, let us know the ingredients of the soybean sauce dip? is it pure soy sauce? or you add something to it? thanks A lot for all your videos and thanks to your host too.
Nice
Da best
The ingredients were definitely good, but I wonder if adding just avocado to the existing ingredients would offset some of the hardness of chewing the shell. Just a thought.
He rinsed them off & the water was brown 🤔, so Uuuuum I'm gonna pass on the SH!T STILL IN THOSE CREEPY CRAWLIES!! 🤢🤮 👉🏾🙄
In Indonesia small crab on the rivers or freshwater call it Yuyu sounds name like weird 😂
pho dac biet for the win
Update on the last pet crab you took home ?
Where can I get these?!!!
So crunchy
Still alive, funny Hiro
Awesome presentation chef!
hiro asalways so ingenious piro piro 10
i want to make a whole bucket of those fried crabs, coat them in salt and sugar, and eat them like kettle popcorn while watching a movie.
World War Z 5:05
I bet some cream cheese would be good on it maybe avocado too
Where has Wantanabi been lately?
love the crabs on top of the sushi roll
Crab rave party time.
Lol, what?! The meatballs are the worst thing in a combo pho. Can’t believe you guys ordered it specifically
Agreed that blew me away. I always get the thin sliced beef and chicken
if the meatballs are made from scratch theyre much better than typical... much meatier tasting. but generally yes, meatball pho is "little kids food".
here before all the people who judge the things he eat as if they don’t eat slaughtered animals
Popcorn Crab 🦀🦀
Do you feel it now Mr. Krabs?
His whole family felt that
👍 randy from arizona ❤🧡💛💚💙💜
are the two alive from the last crab tempura video
MONEY MONEY MONEY
Can't you make dessert please🙏
LITTLE CRABS: EXISTS
HIRO SAN: your already sushi.
LITTLE CRABS: NANI!?
Last time they see water.
Hiro, my friend, g11d aftern11n!!!
What a great dish with these small crabs...
I'd wish to taste it - definitely one day in the future!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🥢🔪🥢🔪🥢🔪🥢🔪🥢
so you eat the guts and all??!!!??? hehe
How come this channel never shows camera man's face?
*small red crab meme music* :
Why do I feel I've watched this before
somebody lost their leg @ 4:04 🙁
Invasive species
They are sea insects
rule 1 never eat small crab rule 2 never eat small crap rule 3 never eat small crab rule 4 its all just shells in my mouth no meat
Love the chef and food... limit the talking/input of the guy filming talks wayyy to much.. no sense of real personality....