Dear Varun Sir, This delicious dish is a rich creamy chicken curry named after the Mughal Queens. It was created for in the royal kitchens of the subcontinent. Over time, this has become a favorite across Pakistan and India for its unique taste and rich texture. Take a bow from West Bengal. Love your simplicity... Thank you. 😊
Chef a big hello from Bangkok. Thank you for this wonderful dish. I made it today and treated my friends. I experimented with a little bit of sugar when the ghee was melting to impart that little sweetness and caramelized color and added milk in place of milk powder to get that little bit of richness. The result was even more spectacular
Made this today - awesome recipe! Especially the spice mix for the base is amazing. A couple of deviations: used boneless thigh cuts due to family preference, marinated the chicken in ghee, salt and pepper for an hour to soften it, added minced garlic along with onions as we love garlic. I found that 20 minutes at the end is too long, the gravy started getting stuck to the pan at around 11 minutes. Everything else was identical to your method, and it was the best chicken I've ever made! The gravy was so rich and creamy! Thank you so much for broadening my cooking knowledge beyond the basic bachelor chicken!
Hi Varun! This is Anthony Fernandes from Oberoi, at one point of time we were working together. Now I have taken over my home kitchen after my retirement and now under the guidance of Chef Varun Inamdar I have started cooking at home, and I enjoy it. God Bless You Dear.
6:28 awesome color of the freshly ground paste. I made this right on the next day of the video upload. Turned out very good, creamy and peculiar taste of coriander and milk powder dominating a little bit. The guests loved it (they were Aussies, so didn’t turn out to be too spicy even though I followed exact measurements). Very rich and unique gravy. I substituted chicken-on-bone to big pieces of thigh pieces which made it succulent.
Hi Varun. This is a wonderful recipe. I cooked it once earlier and it was a hit . Today I have cooked it again for my daughter's birthday because she wanted this preparation. I am not much of a cook but your instructions are so comprehensive that I managed to cook it well. Thank you.
This is the only food channel I watch where the chef is talking. Thank you for making every of your videos relaxing and easy to watch. Love from Maldives.
I always love Indian cuisine, a few months ago I decided to start learning, this channel was the perfect choice for me I am thankful for all your simple recipes, I am thankful for the chef, I have learned from you two recipes so far like "Chicken Biryani and Butter Chicken" and I am looking forward to learn from you more and more 😊👏
Chef your recipes are excellent,what I like the most is the way you explain step by step with so much patience and you do it very gently,even a school kid can learn all your recipes,thank you and God Bless you 🌷👌
Hey, I cooked this recipe yesterday, it's really delicious & aromatic. All thanks to Bombay chef Varun Inamdar. I want to increase the quantity of chicken to 1kg, should I double up the measurements of masala?
Made this for dinner tonight,had my reservations about using milk powder in a chicken curry but was very pleasantly surprised. I always try your recipes,if I can gather the ingredients Mr.Inamdar. You have a way with words and food both!🙂 You are the only reason I am subscribed to this channel.
How's was the taste like when we eat butter chicken, chicken tikka masala or desi style kadhai chicken thry has a certain classic taste to them so how do u compare this with them?
@@sachinmajotra9665 it is creamy like butter chicken and a little sour but tastes great. Keep an eye on how much curd you add and how sour the curd is. I was surprised at how well the combination of cashews, curd, milk powder and coriander turned out. You can increase the spice if you wish by adding some peppercorns when you roast the spices.
Followed this recipe to the dot and trust me it was rich in texture and taste had the toasted taste of the raw spices. Two completely different flavors amalgamated together! Truly said, a unique recipe.
Varina ji, trust me, you are next to none! The way you explain, is like music to our ears. Tomorrow is Sunday and I am definitely going to give this recipe a try.
I'm drooling already. All steps are very neatly shown. Thanks Mr. Varun. I have not cooked chicken with milk powder as an ingredient. I will surely try this. Thanks again! Bon Appétit!!
All your receipes are thee best Simple,easy to follow. Ingredients are all available. Thats what's make it GREAT. Today l have made this Maharani Chicken lt was awesome all my guests simly loved it.They have asked for a Repeat performance God bless u.You are gifted.
Tried it .. was just awesome... Had a doubt about adding milk powder... But the finished product was amazing. Thank you so much for the recipe, which will definitely be our family's favourite from now on
The recipe is so outstanding, that even a rookie like me was also able to surprise everyone. A little addition of mine was including just a hint of nutmeg along with the spice mix and a bit of keora water at the end.
Loved this recipe! Since you don't have to marinate the chicken, It comes together in just an hour including the cooking time. I only adjusted the chillies for my spice tolerance. It turned out great and everyone loved it!
Hi Chef Varun, I follow your recipes quite often and have made some as well. Today, in this recipe you mentioned you added salt to caramelize the Onion. Well, that's not correct, we add sugar to do the Caramelize. Kindly get the fact-checked. Sugar contains Carbon, which on heat changes to caramel color after the water is released from the molecule and in turn helps the Onion to Caramelize as well. Anyways, it's a good recipe, and will definitely make this.
I have subscribed it yesterday midnight and I 'm amazed to watch the recipes and the way you navigate the cooking procedure. I liked watching the cheese mushroom recipe of yours and it holds a special place in your heart. I m sure uncle is watching you doing such a brilliant job from wherever he is now.
Hai varun i am a pure veg person but as it's you cooking I watch all ur recipes if I can try this with veggies Prefrebly what kind of vegetables can be used in this recipe can you say so that I will try.
Hi. I’m allergic to dairy. I can have soy yoghurt but is there a substitute for the milk powder please? Thank you for the recipe, I love watching your videos. You explain so well and your food is brilliant!
Thank u chef fr dis wnderful recipe.. Tried it today, came out absolutely delicious.. In love with d taste nd aroma.. Lots of love nd best wishes to u ❤️❤️
@Varun - Your recipes are earthy, delicious and ofcourse is unique as they rightly say like how chefs have changed how we cook, eat and serve the food. So is how good a narration or storytelling while doing it, what it does the trick! Is it something to do with reading minds or magazines or Readers digest ❤
Many moons ago(70’s) my family and I frequented a hotel called the Maharani in The city of Durban -South Africa,only for the delicious Indian food created by masterful Indian chefs,I wonder if there is a connection?
What is the origin of this Recipe?
Seriously even idk 😂
Dear Varun Sir,
This delicious dish is a rich creamy chicken curry named after the Mughal Queens. It was created for in the royal kitchens of the subcontinent. Over time, this has become a favorite across Pakistan and India for its unique taste and rich texture.
Take a bow from West Bengal. Love your simplicity...
Thank you. 😊
Get curried
Maharaja chicken's wife
Rajasthani Mahal served to Maharani
Chef a big hello from Bangkok. Thank you for this wonderful dish. I made it today and treated my friends. I experimented with a little bit of sugar when the ghee was melting to impart that little sweetness and caramelized color and added milk in place of milk powder to get that little bit of richness. The result was even more spectacular
At which step did you add sugar and milk ?
@@vyankateshpai1294 milk during making of paste and sugar just after ghee is added
@@simplysoumen thank you so much..gonna try tomorrow 👍
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
Made this today - awesome recipe! Especially the spice mix for the base is amazing.
A couple of deviations: used boneless thigh cuts due to family preference, marinated the chicken in ghee, salt and pepper for an hour to soften it, added minced garlic along with onions as we love garlic. I found that 20 minutes at the end is too long, the gravy started getting stuck to the pan at around 11 minutes.
Everything else was identical to your method, and it was the best chicken I've ever made! The gravy was so rich and creamy! Thank you so much for broadening my cooking knowledge beyond the basic bachelor chicken!
Hi Varun! This is Anthony Fernandes from Oberoi, at one point of time we were working together. Now I have taken over my home kitchen after my retirement and now under the guidance of Chef Varun Inamdar I have started cooking at home, and I enjoy it. God Bless You Dear.
6:28 awesome color of the freshly ground paste. I made this right on the next day of the video upload. Turned out very good, creamy and peculiar taste of coriander and milk powder dominating a little bit. The guests loved it (they were Aussies, so didn’t turn out to be too spicy even though I followed exact measurements). Very rich and unique gravy. I substituted chicken-on-bone to big pieces of thigh pieces which made it succulent.
Hi Varun. This is a wonderful recipe. I cooked it once earlier and it was a hit . Today I have cooked it again for my daughter's birthday because she wanted this preparation. I am not much of a cook but your instructions are so comprehensive that I managed to cook it well. Thank you.
Made it and it turned yummy. Skipped milk powder and still tasted good. Thanks for the recipe
This is the only food channel I watch where the chef is talking. Thank you for making every of your videos relaxing and easy to watch. Love from Maldives.
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
I always love Indian cuisine, a few months ago I decided to start learning, this channel was the perfect choice for me
I am thankful for all your simple recipes, I am thankful for the chef, I have learned from you two recipes so far like "Chicken Biryani and Butter Chicken" and I am looking forward to learn from you more and more 😊👏
Try these channel your food lab, cooking shooking, home cooking show
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
Chef your recipes are excellent,what I like the most is the way you explain step by step with so much patience and you do it very gently,even a school kid can learn all your recipes,thank you and God Bless you 🌷👌
Hey, I cooked this recipe yesterday, it's really delicious & aromatic. All thanks to Bombay chef Varun Inamdar. I want to increase the quantity of chicken to 1kg, should I double up the measurements of masala?
Made this for dinner tonight,had my reservations about using milk powder in a chicken curry but was very pleasantly surprised.
I always try your recipes,if I can gather the ingredients Mr.Inamdar.
You have a way with words and food both!🙂
You are the only reason I am subscribed to this channel.
How's was the taste like when we eat butter chicken, chicken tikka masala or desi style kadhai chicken thry has a certain classic taste to them so how do u compare this with them?
@@sachinmajotra9665 it is creamy like butter chicken and a little sour but tastes great. Keep an eye on how much curd you add and how sour the curd is. I was surprised at how well the combination of cashews, curd, milk powder and coriander turned out. You can increase the spice if you wish by adding some peppercorns when you roast the spices.
Didn’t even watch the complete recipe yet just read the ingredients and I am making this! Unique blend of spices 👌
Hello
Everyone I tried the recipe a few days ago, wasn’t as good as I expected. Try out Chicken Lajawab. Much better.
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Plz subscribe Arsam's cuisine. Its humble request😊
During lockdown I've stored some milk powder now is the time to use it
Followed this recipe to the dot and trust me it was rich in texture and taste had the toasted taste of the raw spices. Two completely different flavors amalgamated together! Truly said, a unique recipe.
Varina ji, trust me, you are next to none! The way you explain, is like music to our ears. Tomorrow is Sunday and I am definitely going to give this recipe a try.
I'm drooling already. All steps are very neatly shown. Thanks Mr. Varun. I have not cooked chicken with milk powder as an ingredient. I will surely try this.
Thanks again!
Bon Appétit!!
I think you are the sweetest chef I have ever seen.☺️
Love your presentation and explanation more than your recipes 😀
Wow, thank you
All your receipes are thee best
Simple,easy to follow. Ingredients are all available.
Thats what's make it GREAT.
Today l have made this Maharani Chicken lt was awesome all my guests simly loved it.They have asked for a Repeat performance
God bless u.You are gifted.
U r one of my fav chef...And this recipe I tried nd no doubt has become absolute favourite in my house!🤤🤤too good it is...Thank u chef 👨🍳 😬
Chicken maharani by a maharaja chef. Thank goodness it's Sunday tomorrow. Thanks Varun love you man.
Sir I am from Mysore I tried your recipe today it came out very well every one in my family liked it thanks for sharing this video
I made it today
It was delicious
My whole family liked it
Thanx bro
Tried it .. was just awesome... Had a doubt about adding milk powder... But the finished product was amazing. Thank you so much for the recipe, which will definitely be our family's favourite from now on
He is such a fantastic teacher. I mean it goes beyond saying that he has a brilliant chef and his recipes are just the best!!
It’s soothing to watch. Knowledgeable and convincing! Love it
The recipe is so outstanding, that even a rookie like me was also able to surprise everyone. A little addition of mine was including just a hint of nutmeg along with the spice mix and a bit of keora water at the end.
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
*This is so delicious with the perfect blend of spices! The gravy looks rich and creamy. You are Amazing Varun!* 👏 👍
Loved this recipe! Since you don't have to marinate the chicken, It comes together in just an hour including the cooking time. I only adjusted the chillies for my spice tolerance. It turned out great and everyone loved it!
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
I love how simple yet delectable this turned out 😍
We cook chicken curry same way in Guyana south America but minus the cashew nuts and instead of powder milk we put coconut milk or powder
This is my favourite chicken recipe... May be 100 times I made this recipe..❤❤
I tried this recipe today. It turned out to be just amazing! Thank you for the proportions of each ingredient! :)
You and your receips are always the best and simple God bless
this is the best so far chicken recipe... i have tried many recipes of Varun and all of them were unique and giving competition to the other.....
When you added salt for chicken? (Except salt for onion to caramelize faster)
Thanks for the recipe Varun.. I tried it today and and it turned out to be amazing 🤩
This weekend Maharani (Chicken) will be served at our dining table!
Thanks, Chef for such a wonderful and simple-to-cook recipe.
Amazing... I watched your video and immediately I try this receipe and it taste so gooood.... Thanks alot.
Perhaps one of ur bestest recepies, quick n easy 2 cook wen one surprised with unexpected guests...
Tried this recipe today.. it's super delicious.
Excellent recipe by Chef Varun as always 👍🏼 Must try on Sunday tomorrow 😊
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡🌷
Trhdujh
This is nhjngvyi
The main essence of your cooking is short sweet and tasty with a different aroma.
I tried the recipe. It tasted delicious.. Everyone in my family just loved it..❤️
Made this for dinner. Was creamy and delish
Hi Chef Varun, I follow your recipes quite often and have made some as well. Today, in this recipe you mentioned you added salt to caramelize the Onion. Well, that's not correct, we add sugar to do the Caramelize. Kindly get the fact-checked. Sugar contains Carbon, which on heat changes to caramel color after the water is released from the molecule and in turn helps the Onion to Caramelize as well. Anyways, it's a good recipe, and will definitely make this.
I have subscribed it yesterday midnight and I 'm amazed to watch the recipes and the way you navigate the cooking procedure.
I liked watching the cheese mushroom recipe of yours and it holds a special place in your heart. I m sure uncle is watching you doing such a brilliant job from wherever he is now.
Hello my friend
I am happy to subscribe to my channel and write your opinion😍
Am really surprise at u being Indian, great recipe!, And the eloquency 👍
Each and every recipe that you show is authentic and excellent and my favourite
Hai varun i am a pure veg person but as it's you cooking I watch all ur recipes if I can try this with veggies Prefrebly what kind of vegetables can be used in this recipe can you say so that I will try.
Your recipe tips was so amazing.
Hi. I’m allergic to dairy. I can have soy yoghurt but is there a substitute for the milk powder please? Thank you for the recipe, I love watching your videos. You explain so well and your food is brilliant!
Explanation is very good as much as cooking with wonderful recipes
Watching....from Afghanistan 🇦🇫 Thank you!🥰
Previous hairstyle was better 😎and the recipe is wonderful as always 🤩🤩
And I agree with you sir!
OMG I cooked this recepy today, and its test are awsome. Really you are magician
❤️ lovely and simple recipe 😋 I'm gonna try now . Thank you so much. 🌹
Chef .. ur recipes are always awesome n nicely explained... But those specs are from another planet..
Like your style of explaining things.. so easy to follow
Very well explained 👍n looks quite easy. Thank u for sharing 🙏
lovely recipe... can we use milk instead of milk powder?
I made this today and loved it. I like all your dishes.
I just love the way u explain and the recipe is awesome😍😍👍🏻👍🏻
U r just just great no one can beat u
I made it today. Just like this all in my family
Thank u chef fr dis wnderful recipe.. Tried it today, came out absolutely delicious.. In love with d taste nd aroma.. Lots of love nd best wishes to u ❤️❤️
Just tried this ,was exceptional!!!!!!
Varun is one of the most prolific cook in India
thank you so much everything is understable and the chicken turned out great😍😍😍😍
Excellent ‼️ Definitely I try to make this recipe 😋
Clever way of making, juss tempting
Longing to try this super yummy delicious Chicken Maharani Recipe 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋Ur too good in making best recipes all the time 👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
Look delicious. Will try it.
Tried it... tastes excellent
I have seen a lot of shahi recipes of chicken but this as you said really simple & delicious.I just love it.Thank you chef once again.❤❤❤
Plz subscribe Arsam's cuisine. Its humble request😊
Still my all time favourite chef
And it’s now a favourite in our family too!
Superr recipe. A family favorite already.👍👍👍👍👍
Thnx chef for such a tasty recipe my son tried n it turned out sooooo yummy
Varun I always follow ur recipes, u explain so well n v clearly, v easy to follow. Thanks n all the best to u!
AWESOME I love the name "chicken Maharani" well done Varun👍.
Btw where in canada can I buy your food spice processor the one in your video tks
@Varun - Your recipes are earthy, delicious and ofcourse is unique as they rightly say like how chefs have changed how we cook, eat and serve the food. So is how good a narration or storytelling while doing it, what it does the trick! Is it something to do with reading minds or magazines or Readers digest ❤
What a great blend of beautiful spices, thus dish looks so delicious. Thank you for sharing
Looks delicious. Also greetings from Scotland 🏴
Are Bhagwan I am hungry 🤤 this looks sooo amazing... I can smell it from here
Plz subscribe Arsam's cuisine. Its humble request😊
Chicken maharani recipe 👌 nice 👌👌👌👌👌😍 Brother...tq sooo much
awesome recipe
This bro is my go to Indian Chef de Cuisine.
"I am Luv-ving eat!!"
Hi from Italy chef!!!! Yummyyy.
Looks so yummy ! Should give a try ! Love from srilanka
Did any one ask where u from
@@amanbadola1049 rude A**h*** looks like u don't like ur life so much.
@@TAJSINGH88 ur comment tells me the culture u ve been brought up bro..
Nevermind
@@amanbadola1049 better then urs lol
@@TAJSINGH88 thankyou Bhatti saab
U stay safe , Take care .
Saiyonaara
Amazing dish chef. You make us so proud. Am gonna make it right on.
Many moons ago(70’s) my family and I frequented a hotel called the Maharani in The city of Durban -South Africa,only for the delicious Indian food created by masterful Indian chefs,I wonder if there is a connection?
Awesome n tasty recipe..thank u so much..❤
Lovely recipe
I made this chicken, very yummy
how do you set temperature? how much is low and how much is high? sorry I am the beginner one without any experience
This receipe came out really really very well. Thank you chef varun
simple chicken recipe EVER😍😍😍😍🥰