My Steak and Tater Burrito Grilled On The Weber Kettle

If you like Burritos like I do, then try stuffing a tender tortilla with perfectly grilled strips of Ribeye Steak, crispy Tater Tots, buttery Mushrooms, and your favorite cheese before grilling it up and biting in for a taste explosion.
Steak and Tater Burrito Ingredients
(for 2 burritos)
2 large Tortillas
1 1 lb Ribeye Steak
3/4 lb Tater Tops
1 cup Sliced Mushrooms
1 cup Shredded Cheese
Salsa As Desired
Hot Sauce For Brushing Outside Of Burrito
1/4 stick Butter
2 TBSP Hot Sauce
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Items Used In This Video
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#grilling #cooking #burrito #bbq #barbecue