Thai Custard with Sweet Coconut Sticky rice ข้าวเหนียวสังขยา

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  • เผยแพร่เมื่อ 2 ต.ค. 2024
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ความคิดเห็น • 44

  • @Nanakanisurra
    @Nanakanisurra 7 ปีที่แล้ว +1

    Thank you for posting this. My mother was from Bangkok, and I miss a lot of the Thai desserts I ate as a kid growing up.

    • @linpou3752
      @linpou3752 7 ปีที่แล้ว

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      @linpou3752 7 ปีที่แล้ว

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  • @4skully
    @4skully 6 ปีที่แล้ว

    I love LOVE that you share the Thai language Thank you sherry

  • @pixelch8883
    @pixelch8883 9 ปีที่แล้ว

    เห็นแล้วอดใจไม่ไหว อยากกินข้าวเหนียวสังขยาอ่า

  • @niwastbrekness7088
    @niwastbrekness7088 8 ปีที่แล้ว

    👍😃yummy Rins Cook Book thank

  • @irame584
    @irame584 6 ปีที่แล้ว

    This is my favourite sweet. The next is kanom koke. That is where I'm having a problem. I bought the pans years ago in Chiang Mai but can't get a consistent answer about the types and quantities of flours. Is there any way you could do a video or simply print the batter recipe? My thanks, Ira~

  • @meiwing12
    @meiwing12 6 ปีที่แล้ว +1

    Hello, can you please make the Thai desserts thong Yod and thong Ek? I know these recipes are already on TH-cam however they aren't in English and the few that have English translation are really bad. It would be great if you could do these recipes too please

  • @dNEj4q3ce
    @dNEj4q3ce 9 ปีที่แล้ว +3

    ็Hi Rin; Thanks for the video on how to cook Thai foods. You make it looks so simple. I have a question on the custard, can I bake it instead because I do not have a steamer?

  • @Jonathan-Hack
    @Jonathan-Hack 9 ปีที่แล้ว +1

    When i made the custard it was very eggy and tasted alot like egg and not a dessert. Is there something you would reccomend i could do to make it not like that maybe use 1 less egg or a full cup of coco nut milk. Maybe it should be like that and i just dont like it very eggy im not sure

  • @udipkanty9568
    @udipkanty9568 7 ปีที่แล้ว +4

    if i pay you, can you just send me some?

  • @0loveI0music
    @0loveI0music 9 ปีที่แล้ว +2

    I love your videos !! Thanks for making this video 😇😇

  • @evadelwaisty
    @evadelwaisty 9 ปีที่แล้ว +1

    Thanks for sharing your Nice recipes. I subscribe your channel ...love them all,i will try them

  • @Doraaamon
    @Doraaamon 2 ปีที่แล้ว

    ของโปรดเลยครับข้าวเหนียวสังขยา

  • @annayang1015
    @annayang1015 8 ปีที่แล้ว

    Dose it matter if I use duck egg or chicken egg because I research through a lot of video that making thong yod and this dessert they use only duck egg.

    • @Melina-cu7dj
      @Melina-cu7dj 2 ปีที่แล้ว

      You can use chicken egg but duck egg make the dessert more soft

  • @litatejero2705
    @litatejero2705 5 ปีที่แล้ว

    i leard how to cook perpect glutinous rice by ur recipy thnks.about. u

  • @yoomieonelangsy2954
    @yoomieonelangsy2954 10 ปีที่แล้ว

    Could u please make Thai Fried sweet potatoes anf bananas P'?!

    • @Rinsilpachai28
      @Rinsilpachai28 10 ปีที่แล้ว

      Sure , Just give me sometime please :)

  • @anushkagangabison
    @anushkagangabison 10 ปีที่แล้ว

    aroi mahk mahk. I've tried it, but it does'nt taste like u did it. Please can u tell me what is pandan leaves? thanks.

  • @brianthepkaysone5652
    @brianthepkaysone5652 6 ปีที่แล้ว

    น่าทานจังเลยจะลองทำดูนะคะ ขอบคุณมากค่ะ

  • @DieuLinh-yj5rh
    @DieuLinh-yj5rh 4 ปีที่แล้ว

    Thank you for sharing the recipe. Might i have a question why do poeple wash the sticky rice with alum before soak the sticky rice in water for 5 or 6 hours. Thanks for your Feedback. Best.

    • @Melina-cu7dj
      @Melina-cu7dj 2 ปีที่แล้ว

      Wash the sticky rice because it has a lot of starch in it.
      Soak it to hydrate the rice and it also help cooking faster

  • @ShonaFarmsRetreat
    @ShonaFarmsRetreat 4 ปีที่แล้ว

    Hai

  • @Ru4444
    @Ru4444 2 ปีที่แล้ว

    Can i use brown sugar?

  • @purplelove1757
    @purplelove1757 10 ปีที่แล้ว

    is the pandan leaves fresh or frozen

  • @linh918
    @linh918 2 ปีที่แล้ว

    Thanks for sharing 😋

  • @melissarey2973
    @melissarey2973 6 ปีที่แล้ว +1

    I love multi-lingual cooking channels!

  • @noorgareh7557
    @noorgareh7557 8 ปีที่แล้ว

    Very good👍👍👍

  • @nanlloyd6662
    @nanlloyd6662 8 ปีที่แล้ว

    thanks for sharing

  • @BrennenKing-d5w
    @BrennenKing-d5w 8 ปีที่แล้ว

    Very good

  • @061de
    @061de 9 ปีที่แล้ว

    Thank you Rin S, as always you did an awesome job to explaining how to cook & easy to follow your recipe. Also thanks for an information of how to find the ingredients. Wishing one these day I will get to visiting your restaurant.

  • @sybilvane7269
    @sybilvane7269 11 ปีที่แล้ว

    Awesome that you did this in both languages, thank you, looking forward to trying to make these, am viewing multiple videos to learn the variations.

  • @artemus80j.4
    @artemus80j.4 6 ปีที่แล้ว

    Hi..no disrespect but ..are you a trans?

  • @gotchihaeyo1825
    @gotchihaeyo1825 6 ปีที่แล้ว

    Just use captions quite annoying this way.

  • @leahsmo928
    @leahsmo928 10 ปีที่แล้ว

    What sauce did you use?

    • @Melina-cu7dj
      @Melina-cu7dj 2 ปีที่แล้ว

      It's coconut milk with sugar that has been thicken with cornstarch.

  • @bnlouie
    @bnlouie 7 ปีที่แล้ว

    thanks for sharing this recipe. I will definitely try it. the only thing I notice is that it looks very unhygienic to basically wash your hands in that egg mixture when you were squeezing the pandan leaves in it. its good to use food prep gloves. 😉

  • @WhiteLionofHuman
    @WhiteLionofHuman 3 ปีที่แล้ว +1

    Use English only or Thai only language. It is very hard to understand you when you speak both language. We are not in language class

  • @saijaicheunarom5388
    @saijaicheunarom5388 2 ปีที่แล้ว

    🌟🌟🌟🌟🌟✓

  • @ThePenguin2542
    @ThePenguin2542 11 ปีที่แล้ว

    น่าทานมากเลยค่ะ><