C/w Nana: Lao Pandan Rice Dessert (ເຂົ້າປາດ == Khao Pahd)
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Khao Pahd (ເຂົ້າປາດ), literally means "sliced rice." It is a pandan-flavored flour dessert topped with shredded coconut. This dessert is very popular at Lao temple festivals.
* Thanks to my sister-in-law Thoy for sharing her tip about the flour. *
:: Cooking with Nana: Lao Pandan Rice Dessert (ເຂົ້າປາດ == Khao Pahd)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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Thanks So much for sharing Nana! I made some today and my family loved it. Keep up the good work I enjoy watching your show.
I tried the recipe and it came out wonderful. I did adjust the salt measurement to half tsp. But everything else was perfecto! Thank you so much!
I just made it...it turn out perfect. It taste so delicious!!!! Thanks so much for sharing.
you're welcome! thanks for your feedback.
Thanks for sharing your skills, have a good health, and share with us more yummy foods
😊😊😊😊😊
I have been looking for this recipe for years, but didn't know the name of it. Thank you so much. Love all your recipes. Thank you so much. Please continue to share your recipes
Look Great , I will try to make it on my day off and hope it come out great like you did and Yummy. Thank you Nana to share this recipe and other recipes .
Really appreciate you taking the time to do all this, Nana. Can I make a recipe request? My mom made this really spicy coconut milk fish soup that is served over rice vermicelli. Other ingredients I recall are minced pork or pork ribs, pork skin, paedak, lemon grass, etc. You garnish it with thinly sliced banana flower blossoms and other fresh vegetables prior to serving. Would LOVE for you to demonstrate this recipe for me since my mother is no longer with us. Thanks again your time!
Thank you for putting this show on. you are a excellent cook. Easy to follow. Thank you
Nana, I love his recipe. I've went to a Lao wedding and they were serving this dessert. I ate so much and tried to find this recipe for a long time. No one makes is exact until I saw your video. I can't wait to make it. Will let you know how is it.
KoalaVG yes, please let me know how it turned out for you.
Pandan leaves doesn't make it bitter. I'm pretty sure the bitterness came from the food coloring that's why I don't use any food coloring. But then I make everything from scratch. Bitterness can be from combination of ingredient.
Thanks Nana for all these wonderful recipes. Looking forward to making it. Love Lao food! :-)
OMG! I have been searching for this recipe for a very long time. Thank you for sharing this recipe! You are the best. Can't wait to try it out. I will let you know how it goes.
One of my favorite dessert. thanks for sharing Nana!!!
Thanks u much Nana...i did pretty good making my first kao padh.
Savandi khaaaa 😁🙏 what katoy kway 😁😆👏👏
Sabaidee Nana, I love your how-to-video. The way you explain and speak Lao and English, I just love your pleasant personality. I keep coming back to your video. Thank you so much for sharing.
+Christy Le You're welcome and thanks for the encouragement.
Thank you for your recipe... I will try to do it.:-)
thank you nana for a simple and easy recipe !
Thanks for sharing, you are a great chef NANA !
Thank you so much! I am so excited to try making this!
Yummy! Cooking with Nana thank you
thanks for sharing.. i love your show very much.. from kon lao in Florida
Hi cooking with nana,
Thank u, thank u. Gotta try this. Can’t wait. Can you consider making a recipe video for kanom sun? I’ve tried so many steamed tapioca layered cake recipes, but none are turning out (unless if I steam it for 5 hours or more & only keep it like 3 layers).
คลิปวิดีโอนี้มีข้อมูลดีมาก.ขอบคุณสำหรับการอัปโหลด!!!
Wow that's easy to make!!! Tq for saring
This is my absolute favorite dessert!!
you made it looked so easy, hahaha. of course, my English husband and my Lao/English children are "seb lai" to anything I cooked. thanx to you. keep cooking!!!
Wow! Looked beautiful.
145cvb, The package says "steam pork rice flour" but the ingredients listed on the bag said tapioca flour and corn starch. My sister-in-law gave me the tip to use this mix .
Nice instructions gonna try it using the gloves......
looks delicious, can you do one on Nam vanh ( Cendol ) the green worms. what I use to call it as a kid. That's the one thing my mom didn't know how to make. it was my favorite!
I love this desert
Nana!!you are Awsome.. im laos/thai .. I live far away from my mom so I dont have time to lwarn how to cook our authentic food. . Thank you, im going to try everything you make.. also can you make a tutorial for "stir fried crab" its delicious
ຂອບໃຈ
nana is my aunt.but in lao i would have to call her bah nana.love u auntie!
I love Laos food..
foodlovers, glad you liked it. I hope you tried it and it came out delicious. :)
I luv your amazing videos :)
i love watching your channel, keep it up sis!!!
Thanks sis!! I will try it!!
Looks delicious Name, thx !!
thanks
Kop Jai Lai Lai Der T Sharing!
I'm not sure about the flour. Can I use any kind of rice flour, or is. It glutinous white flour?
Hi ! nana , thanks for your recipe ,I 'll try to make some today , Oh ! nana ,can i add some roast seasamee seed too ? ,
hi nana love all of ur cooking videos. please do a tutorial on how to make cendol or lod chong! don't know what it's call in lao but hopefully u know what I'm talking about. thanks in advance.
purpleharmony89, I have never tried palm sugar instead of brown sugar for this dessert. I think the palm sugar is more expensive. If you try it with palm sugar, please let me know how it turned out. I will try it too when if I get the chance.
thanks !!!!!
Omg!!! Looks so yummy
Sharing**
THANK YOU
How to make khao pad in microwave Nana? I like your cooking!
I love your channel
Hi nana,
I want to know where i can buy the coconut shredder that you showed in this video. thanks.
Thank you for the support, SeaDouble07!
I went to 2 different asian store to look for the steam pork flour but they don't have it. Is there any other flour that I can use instead of the steam pork flour?
Yes, I would like to know too Nana.
Nana i like ur cooking for ur next cooking can you make khao nom jock i don't know how to call in english it's an appetizer
I sugesst you add some sweet coco nut syrup on top, would bring it out I think.. Anyways, looks very delisious..
2:58 i'm gonna ບົດມັນ 5555
thank you der :)
There's pandan juice in a can. We can use it but how many cups? I know u did 4 cups but your can is bigger. Can u let me know?
Yes, I know how to make kanom sunt, but ປະຈຸບັນຂ້ອຍບໍ່ມີເວລາຫຼາຍ.
Ying Chang, I don't have a video for khao lod song yet, but if you watch my "khao leng feun" video, halfway through I show how to make the shape for khao lod song. Just need to adjust that recipe a little to make it into a dessert instead of sour soup.
Do you have a recipe for the tapioca dessert with coconut flakes? I'm not sure if it's steamed or made the same way as this.
Can you make the hard jello dessert? It's clear and I think it's made with coconut juice also… I've had them at weddings.
Make some more desserts please
น่ากินมากๆ
hoi Nana, please show us how to make kanom koke. sweet and one filled with meat that we eat with nam cheo. thanks!
Callie Raj, thanks for your support. :)
U have recipe for small batch? I have small family so I don't want to make that much. Ty
Instead of processing the pandan leaves, is it possible to substitute that process with the liquid pandan leaves that comes in a can? =)
Nana, I tried to do it, but it turn out kinda bitter. Did I put too much pandan leaves? On your recipe, it say 7oz pandan leaves but I put 8oz of pandan leaves.
Yes, if you use too much pandan leaves it will be bitter.
Nana can u show me how to make pork stick on grill because it only under Thai version I don’t understand
I saw someone use the ingredient list and just now saw an actual video of it, I bought the red bag Asian flour, would that work -.- ?
Doodah Gurl, I think you are talking about "Khaopoon Num Jeo" In mine, I didn't use coconut, but it has fish.
? did you add 2 can of coconut to the flour and brown sugar and added 4 additional cup to it?
Julianna Fang two cans of coconut milk and 4 cans of water.
i
schedder you can buy in big c if you are in thailand
Did you add salt and if you did, how much was add?
hi. there does anybody knows where too buy pandan leaves or pasta in bangkok.....just love it
Mike Tzai any Asian store should have fresh pandan leaves :)
Can you please do the 9 layer cake. Thank you.
ສະບາຍດີເອື້ອຍນານາ ຂອບໃຈຫຼາຍໆໆໆ. ເອື້ອຍ ນອ້ງຢາກຮູ້ວິທີເຮັດຂະນົມຊັ້ນ ເອື້ອຍເຮັດວິດີໂອ້ໄດ້ບໍ່?
If I use the panda extract in can how many should I use?
Hi Nana, Can I substitute the Golden brown sugar to Pure Palm Sugar?
Can you show us to make the Lao seafood salad? I love salads. Thanks.
hmong bedtime story
ถ้าเราหั่นเอาแกนกลางใบออก..(แข็ง) จะช่วยให้ใบเตยปั่นง่ายละเอียดเร็วกว่ามั๊ยคะ?
Nana....please show us how to make chicken feet salad.
Any other flour that I can use? Because I can’t find the one you are using.
Sai Fon ... I suggest you to search for @kanom piak poon than you can find actually recipes.
Thanks for the recipe. Mine turn out similar to yours however, do you know why it taste bitter. I use the frozen pandan leaves but the khao pahd came out bitter. I'm going to try to make a lot for a party tomorrow and was afraid that it may become bitter. I tried to chew on the leaves and was a bit bitter. Do you know why it taste bitter?
KoalaVG The bitterness is likely from the pandan leaves. Make sure you don't have any pandan pieces in the mix and make sure you dilute it with enough water.
You can also use the pandan water that is already in a can instead of using the leaves. The taste will come out the same.
looking good
what kind of flour are you using? thanks!
Can we make it without the pandan leave and use the liquid from the can and use green pandan paste aroma?
Yuli Yusongphong yes, you can leave out the pandan leaves, but I think tastes best with the real pandan leaves in there.
Please make Lap Shrimp/Lap Goun raw version please!
Kitchen beth
Hello Nana
I’ve followed your recipes exactly but y does my khao pahd turned out bitter :(
Mai Xiong if it's bitter that means too much pandan
how much pandan leaves n coconut milk i need if i only want to make one tray?
MaiTong Vue The ingredients I used can make two trays, so you can split everything in half to make one tray.
Can you do Nam Van
תודה שעניתם לי מקווה לתרגום בקרוב
Request please....chicken or pork balls (meatballs) :)
Mine was not smooth. Did i overcooked it? 😅
More likely not heated long enough
ເວົາເປັນພາສາລາວໄດບໍ່ຢາກຮູ້ນາ
Can you show me how you make your pandan honeycomb cake
Viena Xay sorry, I haven’t learned to make that. I don’t really like to make desserts that much.
If I use the cans how many cans should I use? I find using 4 is too soft
Yuli Yusongphong the cans I used to measure were 960 ml each (about 2-1/3 cups each) so total extract is about 9-1/3 cups. If your khao pahd is too soft, it might be because you didn't heat it long enough to let the water evaporate.