Russian Tips for Cake Decorating

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  • เผยแพร่เมื่อ 14 ต.ค. 2024

ความคิดเห็น • 22

  • @SK-my1lj
    @SK-my1lj 4 ปีที่แล้ว +2

    Beautiful cake and those flowers are stunning

  • @pc9520
    @pc9520 4 ปีที่แล้ว +2

    Beautiful... U made it so easy..!

  • @zhaklintsarukyan4111
    @zhaklintsarukyan4111 ปีที่แล้ว

    Thank you! This looks beautiful.
    Do you know where I can purchase one this size?

  • @itsmyfinale
    @itsmyfinale 4 ปีที่แล้ว +1

    I love how beautiful and aesthetic the colors are!! And oh.. can you tell how did you ice your cake?? I am so so in love❤️

    • @BakingButterlyLove
      @BakingButterlyLove  4 ปีที่แล้ว +1

      Thank you! If you search "marble buttercream" you should be able to find some videos similar to how I iced this cake, but I haven't made a tutorial for it yet.

  • @sumintraali7222
    @sumintraali7222 2 ปีที่แล้ว

    Beautiful

  • @hk5572
    @hk5572 3 ปีที่แล้ว +1

    Good explanation. Just a question, do the flowers taste like the butter cream / frosting or do they taste aired out... If you get what I mean? Sorry, don't k ow how to explain what I mean, I hope you understand. 🤗But it's a fantastic video and you've made it really simple. Thanks.

  • @chithramalifernando5523
    @chithramalifernando5523 2 ปีที่แล้ว

    Thank you

  • @lamyaandadam
    @lamyaandadam 4 ปีที่แล้ว +1

    Lovely

  • @mrs.jjhuntASMR
    @mrs.jjhuntASMR 3 ปีที่แล้ว

    Hi, do you have a video about the cake you used in this video?

    • @BakingButterlyLove
      @BakingButterlyLove  3 ปีที่แล้ว

      Hi, I don't have a video on the cake, sorry! If you search for "marbled buttercream" you should find some tutorials that are similar to how I made it though!

  • @divyaprRam
    @divyaprRam 4 ปีที่แล้ว

    Could you please say what you use for white colour ?

  • @chinmayeebakester7215
    @chinmayeebakester7215 4 ปีที่แล้ว

    How could the leaf can taken

  • @chinmayeebakester7215
    @chinmayeebakester7215 4 ปีที่แล้ว

    Is parchment paper help the cream to hard?

    • @BakingButterlyLove
      @BakingButterlyLove  4 ปีที่แล้ว

      Yes, you pipe the leaf on the paper, then put the leaf in the refrigerator. When the buttercream is cold it will be hard enough to peel the leaf off the paper and place on the cake with your hands.

  • @sugarolivas
    @sugarolivas 4 ปีที่แล้ว

    Can i use whipped cream for the russian tips?

    • @BakingButterlyLove
      @BakingButterlyLove  4 ปีที่แล้ว

      I have never tried but I don't think whipped cream would work very well with the russian tips.

  • @mahaanwer1020
    @mahaanwer1020 4 ปีที่แล้ว

    Can I use mascarpone frosting for Russian tips

    • @BakingButterlyLove
      @BakingButterlyLove  4 ปีที่แล้ว +1

      No, I believe mascarpone frosting would be too soft to work with Russian tips, sorry!