I eat most fish flounder from an open beach edible from the river just put them back had dab and whiting on the same pate the other day dab definitely alot nicer keep up the good work ❤❤
Evening mate, I caught one of turbot you mentioned, best bet is to fish outside the toilets and the cafe next to the car park about 100yards to the right of your position in this video. I used sandeel wrapped in mackerel skin. All the best
when was the last time you made a rig there was Dinosaurs about lol nice video rhys tight lines mate chat soon when u in shop next ? thats a cod on the end lmao poor matt lol
Hello Rhys, that was a shore rockling although it has three beards, the actual Three bearded rockling is a much larger species and normally has quite mottled colours, good to get you boys back on the beach thankyou
Dabs all day long, small and sweet from the sea, too simple for most Chefs and need to be eaten ASAP. Flounder from a river always goes back, from the sea is the only chance of it being barely edible then only if it not spawny , a chef however will cover it in sauce and garlic and charge you 20 quid for what's really crab pot fish.
Not a bad little session mate I’ve messaged your instagram about that reel could you let me no if you’ve got it so I no it’s not a fake account cos you don’t no these days with accounts can’t wait till next one
The lovely building behind you is the sewer treatment plant knowed as "Poo Palace"
i think dabs are one of the best tasteing fish ive ever eaten ,nice and sweet.
Dabs are fabulous eating, much better than flounder
Those whiting were massive 😂
good luck with the turbot , and thanks for the tonys tacvkle plug ,
Flounder are minging ....cheers rhys all the best 👍
Bloody hell, you shelter is looking organised. Great channel.
Great video mate. Enjoyed as always!
I eat most fish flounder from an open beach edible from the river just put them back had dab and whiting on the same pate the other day dab definitely alot nicer keep up the good work ❤❤
Evening mate, I caught one of turbot you mentioned, best bet is to fish outside the toilets and the cafe next to the car park about 100yards to the right of your position in this video. I used sandeel wrapped in mackerel skin. All the best
when was the last time you made a rig there was Dinosaurs about lol nice video rhys tight lines mate chat soon when u in shop next ? thats a cod on the end lmao poor matt lol
Good fishing at Langley point i go there a lot, the plaice should be there by feb
Next time you come down to Eastbourne give me a shout and I'll put you on the fish. I had Turbot last year off Eastbourne
Hello Rhys, that was a shore rockling although it has three beards, the actual Three bearded rockling is a much larger species
and normally has quite mottled colours, good to get you boys back on the beach thankyou
Thanks for the info dude
Unrated channel been watching for a while you should do a fan meet up have a little competition
Dabs are the best.flounders are OK if from clean beaches.
To be fair I’m with the chef I hate Dab but like flounder 😂
Dabs lovely
Also try hordle beach near the new forest lots of small eyes and a decent chance of a turbot apparently in the summer
Dabs are good eating 👍
Also remember one of the best baits for a turbot is a sand eel, let it roll in the tide with plain lead, and you soon pic a few up
Enjoyed it mate. That was a cracking dab well done to Joe.
Dabs are my most favourite fish to fish for to be honest
Stop brown nosing mick 😂
@@Delintrepid Joe honestly I love fishing for dabs we often get them over 30 cm in the solway
🤣🤣🤣
Reese nothing left in the sea mate been sea angling all my life got to carp fishing
Joe what you on about Dabbs good eating man
on a beach many years ago we dug king rag 2 foot long on an anglesea beach, i bet bye now its a dead beach
Poole harbour is on its last legs for ragwoom! Over digging and dragging has taken its toll ! At this rate ragworm will be more expensive than gold!!
Done well not to catch whiting until now 😂
Flounder caught in the river don't taste good. Catch em off the beach and they are fine.
9 minutes in 😂😂😂😂😂
You still in touch with michale west Rhys
No mate
Dabs all day long, small and sweet from the sea, too simple for most Chefs and need to be eaten ASAP.
Flounder from a river always goes back, from the sea is the only chance of it being barely edible then only if it not spawny , a chef however will cover it in sauce and garlic and charge you 20 quid for what's really crab pot fish.
Not a bad little session mate I’ve messaged your instagram about that reel could you let me no if you’ve got it so I no it’s not a fake account cos you don’t no these days with accounts can’t wait till next one