She Ruined Her Life Selling Pickles on TikTok
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- She Ruined Her Life Selling Pickles on TikTok
Today we are talking about the tiktok controversy around picklemeeverything
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atozy is a budget talk show where I react / give my reaction to current internet topics and other viral trends. the channel is a comedy / satire comedy / entertainment / reacts / reaction / react / channel.
Dude that guys apology video was crazy! That is how an apology is done and when you come out with a statement like that it’s hard to find fault really. He came out was 100% straight with everyone and took all the blame too. What a genuine guy if I ever meet him I’d like to shake his hand
for real it makes me wanna look him up just to subscribe to him i dont even know what he does lol. that dude is a fucking ADULT that we should all aspire to be like. What a real dude. actual positive male role model in the age of Andy Tate's and SneakOs
Seriously!! What an amazing guy. Hope he goes far and nobody gets hurt bc of all this shit
@djangodoescomputer6660 totally want to subscribe to his channel. Does anyone know what it's called?
his name is Kieth Lee I believe!
I thought her apology was pretty good as well. She seemed sincere and admitted her mistakes, even offered refunds.
For what it’s worth though, they both have a vested business interest in making an apology seem as good and sincere as possible. At the end of the day; this is basically PR work.
Props to the dude who was sponsored by her for admitting his ignorance and recognizing that promoting someone's product with zero research was pretty stupid
Yeah like voting for someone because they have the letter you like.
keith wasn’t sponsored, he supports and rates small business and restaurants
How is he going to take full accountability for promoting something that could potentially harm pregnant women?
@@GoofyFang He only recommend it. As long as he apologizes, takes down the recommendation, and make sure to clarify not to buy the product along with others like it then that's full accountability imo. Especially since no one has been severely harmed yet.
Edited: Sponsored to recommended.
@@suitdoggy4707 fair enough
Honestly it's so infuriating that the pink sauce lady got a sauce deal. Imagine getting rewarded for endangering people?
Stfu, it’s not that dammm serious. No one reported any injuries or illnesses. She wasn’t
Doing this out of evil. I’m Glad she’s making bank
The current culture seems to reward people for bad behavior.
If she was in California, chances are she's experiencing some sort of litigation. Just because you don't hear about it doesn't mean it's not happening.
@@eddyrivera7287 What if it were your cheeb she was contaminating?
@@osareafallire we’re focusing on reality not what “if” bruh
I appreciate that guy who made a video basically telling his audience "stop that, we aren't entertaining this anymore" glad to know that people with following are growing morals
Bro took responsibility like I would expect one of my homies to do. He's willing to admit that he was ignorant on the situation. That's really all that needs to be said.
@@PapaThiccc And he learned from this and be more careful in the future.
@wheresimpreza even if its 'damage control' he still took accountability, which is more than can be said for a lot of people who make mistakes online and only try to double down when they're called on it. none of us know him or can know his intentions 100% ( including _you_ ), but we can still see from his video that he did the right thing and Apologized, and that's what matters.
@@PapaThiccc It is what integrity sounds like..
I loved the line: "She reposted my video, I asked her to take it down, she refused, now we in a situation..." - that is the kinda tea I'm here for, personally. Good for him. I loved his contribution to this discussion and this... situation... xD
As a professional chef, as in I'm employed and hired based on my experience and resume, seeing these TokChefs fail is humourous, but also as a food professional, my biggest nightmare is hurting someone. Botulism is DEADLY.
Baby I have the same fear as a regular person. Idc if I make myself sick but I take extra caution when I’m cooking for family and friends.
I preserve food by canning. Botulism is effing scary! Better to overcook in the canner than risk it.
As someone (among seemingly few) who's had it, it ain't fun. Felt like someone was sitting on my chest for a week and half, also got really hard to talk about halfway through.
Botulism doesn’t grow in an acidic ph though right? Canning and pickling are two different things.
@@brensherlock Hello, the bacteria that causes botulism has an "endospore" state meaning that when environmental conditions aren't favorable they'll harden and wait in stasis. Once within a more favorable condition like the human body they spring back to action. Endospores can be extremely tough and can last many years waiting for the right condition.
My b forgot to answer: yes they can live in ph shifts
Okay but that guy that called her out is a legend.
All apologies should be like that.
Admits he was ignorant to the situation and didn't do his research.
Apologies and calmly tells his audience the situation and makes his feelings clear
If you’d told me 10 years ago people would be ordering food off an arts & crafts websites from stranger I’d have laughed
But y'all will still eat McDonald's "pink sludge" burgers and god-knows-whats-in-this-meat Taco Bell and other crap fast food out there with zero qualms. And then wonder why your body feels like sh*t.
@@chelseepinkersplace9498 Person who buys shrink-wrapped goods at the grocery store says what?
@@marybean2231 I don't buy "shrink wrapped" anything much less at a grocery store, wtf are you even talking about 🤦🏼♀️
@@chelseepinkersplace9498 What do you think holds the pallets of your flown-in groceries? You can criticize the bullshit people put in themselves, but don't throw stones in a glass house my dude.
@@marybean2231 I don't buy anything from the grocery store, I grow my own food and buy from local farmers and Amish communities. That's my whole point 🤦🏼♀️
That guys' apology was better than 95% of all apologies on youtube
fr, mad respect
He’s such a great tiktoker, he’s the same way with restaurants that try to treat him better than his family because he’s a famous tiktoker.
we need more people like him lol
How did you come up with that 95% percentage my man ? Lol
@@FrankieD99idk how he got 95% either, it should be “99% you TH-cam(rs)”
That guy's apology was really refreshing to hear. No deflection, no excuses- just apologizing and owning up. Other influencers should take notes.
I accepted that mans apology even though this is the first time I've heard about the Pickle Girl. 😂
Shes lousy at backtracking and gaslighting. I'm guessing that shes lucky she hasn't killed anyone yet. Chances are she wouldn't be able to afford the resulting lawsuit either.
oh yea the botulinum toxin is the most toxic substance known to man
and that is a severe risk with impropperly canned food
She'd have to be super unlucky to even make anyone sick with pickled products. That's basically why things were pickled throughout history in the first place. That doesn't make it okay to skirt established food safety laws, however. It's a big deal for her, and her 'business', but it's literally a zero on the actual drama scale.
@@ghostbirdlary I know. I was shocked to hear about how many frickin orders she had. That seriously upped the risks of someone dieing.
@@LowbrowDeluxe are you stupid or are you stupid? yes pickling preserves food but not good if you do it wrong
@@LowbrowDeluxe Apparently she didn’t seal it correctly
The fact that Keith (I love Keith by the way) gave a better apology than the pickle lady speaks volumes. I commented on her stuff saying she could kill people by doing this, and her response was “happy holidays”
The “what I’m really trying to say, is happy holidays” gives me the ick.
@@AlaskanCam Yeah, his apology is way better than the Pickle girl and the Pink Sauce lady's so-called apologies.😕
😂😂😂
Keith is one of the few genuine influencers who doesnt let the "fame" get to his head. People get a little famous online and act like theyre better than people which is why you get half assed apologies.
It’s the fact that you literally ignored everything else she said
You don’t have to forgive her, obviously, but don’t twist her words
4:23 love that this guy took full accountability. MAD respect for people who take accountability and speak up for the safety and health of others.
I have no urge to buy food from a stranger online with no type of safety labels on their food…. Our world is hectic lmao
I think the whole "support small businesses" thing got way out of hand.. I under no condition would buy food from a small business online.
People just wanna be different. They can’t understand things are done for a reason a certain way sometimes, and sometimes that’s a good thing.
But y'all will still eat McDonald's "pink sludge" burgers and god-knows-whats-in-this-meat Taco Bell and other crap fast food out there with zero qualms. And then wonder why your body feels like sh*t.
@@chelseepinkersplace9498 who is y’all? Learn to speak for yourself and only you. I haven’t eaten fast food since I was a kid… shawty really upset, I’m crying🤣😭
@@chelseepinkersplace9498 hilarious judging people on the internet You've never met.. It's so cute...
I haven't had fast food in over 9 years.. You want to pop off like You know everything. You know what they say about people who assume
The guy who promoted pickle girl seemed super cool, taking accountability, apologizing, promising to be better.
Keith is a great guy
He just doesn’t want to be sued for promoting a product that harmed hundreds if not thousands
@@beccf.s.8012 Yeah no shit. You would rather he stayed quiet and not say anything? Man, people take accountability and bitches will still whine. It happened, he cant change it, he realizes this and is now trying to make it right, which also means making sure he doesn’t get sued for being ignorant (as he also admitted.) what else do you fucking want??
The insane difference between Keith's "I was ignorant and I apologize for that" apology and pickle lady's "thanks for supporting me, sorry if I offended anyone" non-apology is soooo funny lol
I used to can pickled veggies and I always boiled the jar, it’s a known part of the process. What concerned me the most about her apology was all the comments she deleted telling her she had a problem, then she acted like she just found out
Keith, the guy who apologized, is a known TikToker for being a good critic and he try’s his best to try any and all foods and restaurants. I’m not surprised he tried her pickles to help support her (BEFORE everything came out) and I’m also not surprised he apologized and took accountability. That’s the type of person he is on that app and for this reason, he’s one of the few TikTokers that I like and enjoy watching.
My family makes jams and preserves all the time when we have an excess of fruit. It doesn’t take much more then boiling the hand sealed jars in a tall stock pot filled with water for ten minutes or longer. If one or two of the jars don’t seal for whatever reason then we don’t eat them, simple as that. Plus if she’s not canning them correctly then who’s to say she’s sterilizing the jars before putting anything in them.
Exactly, I was like why wasn't she actually sealing them. It's like 20 extra minutes per batch
Why not eat them and not store them?
@@everythingpony we can’t eat a entire jar of jam in a week. We normally eat it on the weekends when we have time and give or take a week or two it will go bad. Plus we make twenty jars of jam in a batch.
@FyreFly08 true, some things are 1000x riskier than others. Meats, carbohydrates, acidic stuff like tomatoes and other stuff I’m not an expert on. But pickles are arguably the safest things to can. The brine keeps the pickle preserved and bacterial from festering. Sailors used to bring wooden barrels of pickles on year long voyages to combat scurvy. It was the only thing at the time that wasn’t dried but stayed safe
True and ty.
I lost it at “ can you please be nicer “😂
As if poisoning your costumers wasn’t enough!
The young man's name is Kieth right? I super admire how smart and responsible he is. He's awesome!
Yep, super good response on his part.
I've followed him for a while, he seems like a pretty chill guy and i love his videos
He is a great guy, valid reviewer
Keith Lee!! Follow him on TT!
Smart and responsible… *pfft*
I’m still hung up on the fact that she sold pickles on Etsy! I thought that was meant for handmade knickknacks and fan stuff- not FOOD!
Etsy has some weird shops- I saw one selling all kinds of dehydrated fruit & plant powders lol And there’s a whole bunch of “artisanal” soap & beauty brands that you can’t guarantee the quality of.
As much as I prefer to support small businesses over big box stores, Etsy’s just a storefront & has no quality control over those shops.
I've bought pre-workout on Etsy, it's like the internet's flea market compared to eBay, the internet's back alley
There's everything on etsy. Ive come across all kinds of weird stuff when looking for Movie props and sculptures. I even found this creepy shop with leather dog masks, furry costumes, and adult toys shaped as real animal and mythical animal dcks(there was tons of reviews and these things are ridiculously huge and should never fit inside in anyone 🤮 ) There was also this ultra hardcore bdsm shop that had this latex thing a person is supposed to lay in and there's a vacuum port to suck all the air out while your inside it so the latex forms to you and suffocates you. The only reason I knew what it was because they had a picture of it in action.
Just the other day I found real salmon fillets on Etsy when trying to search up Splatoon merch. Me and my friend the entire time searching through the shop kept saying "This doesn't seem legal".
Etsy is only bested by Ebay for weird legal loophole items for sale.
etsy has had official categories dedicated to food for years.
I think today is the first time I've ever seen a genuine TH-cam apology video, major props to that guy
He’s cool for withdrawing his promotion and explaining why it’s wrong. Very responsible!
The worst part about it is he may have given his pregnant wife those pickled vegetables.. :(
@@Junkosdog quit the sexism dude, its over with
@@abundantones3838 ?????
@@abundantones3838 Its not sexism, her improper canning could have allowed botulinum toxin into the food, which can result in botulism. Botulism in pregnant women can lead to serious illness of which both mother and baby can die from. Taken from from the IDSA "Our review of 17 cases of botulism in pregnant/postpartum women found that more than half required ventilator support, 2 women died, and 6 infants were born prematurely. "
@@thequizzler6693 THANK YOU.
I looked into making bread from my own kitchen and just to do that, [thinking, its JUST bread!] while following the cottage foods guidelines and whatnot is a lot of work. It's not impossible; it's pretty straight forward. But you do need to self-regulate and be Super conscious of everything you do. You're in your own home, you may stick the spoon you just licked back into a pot of sauce you're making for your family, but not want to do that for your neighbors. To make "cottage foods" you almost have to have an entire separate kitchen, all utensils, appliances, equipment must ONLY be used for your business purposes. The space itself, kids can not be present during production and No animals/pets, Ever in the area. All states are different and some require you to have an inspection by a health officer.
yeh, kinda this. I would like to make food for people and everything, Im an okay cook and I like to make new dishes and such - but the whole separation of food from life is trippy. And I get it, people can have allergies that fuk them over, so you wanna make certain no cross contamination is happening. Sanitation and what not, having that clean working space is hard. Expenses of renting that space, if you wanna start your business. But I don't think a lot of franchise fast food businesses really keep their work spaces as clean as some kitchens....
That was super informative, thank you!
@@StoicVeR absolutely, I've worked in more than a few restaurants and some kitchens are scary!
If someone is making food with care in their own home, I would hope they would want to take pride in the work and keep their space and supplies sanitary. 🙂
@@bwicket no problem 😄 I only know this stuff because I REALLY wanted to make bread and sell it at farmers markets. But I couldn't take the stress of something going wrong or wondering if my cat happened to be in the house while baking, which he rarely is! 🥴
@@felinehermetica please be careful with letting your cats outside, it's not the safest, there's sick people out there 💔 bestest of wishes to you!!
I wish people also put this much effort into the FOOD INDUSTRY problems that ALREADY exist with companies and get these things taken care of.
What's happening?
Woah major props to Keith. That dude's response is exactly how everyone should respond when they make an honest mistake. Time to go follow that guy.
What's funny is this is all people want from TH-camrs and other creators when they mess up. And this guy nailed it perfectly. This is the best example on how to handle anything controversial.
I watched his original video, I wasn't aware that was where he had gotten them from at the time but seeing him do EXACTLY what you should do if you make a mistake, is a real breath of fresh air. Plus, his reviews are pretty good and sincere, he deserves a follow.
I like that tiktok guy. I completely agree. We can't be expected to know everything, but turning away people trying to stop you from making a terrible mistake is just awful.
My sister is a red seal baker and when she makes stuff for markets and outside of her job, she rents a commercial kitchen and makes sure that all health and safety measures are met. Don't risk shit.
She literally was glove-less handling Mama Tots jar. Happy to see Food Science Babe weighing in.
Mmm cross contamination in every bite!
@@rootfish2671 cross-contamination isn't really an issue when making small single batches and basic bacteria isn't gonna grow in a brine solution if you've ever eaten cured meat this is why it's safe,the main issue we're worried about with improper canning is bottulism is incredibly resistant to these methods
@@Aaron-zu3xn It's illegal to even sell canning food under cottage law in California
@@Aaron-zu3xn Ummm what cross-contamination is an issue no matter the size of anything. You would fail Australias health and safety of food. Lol
Not all chefs wear gloves. It's a lot easier to wash your hands then remove gloves and putting on new ones.
holy shit that dude who takes full accountability and responsibility with zero bs influencer excuses but just straight up owes his mistake and apologizes is a god damn king. EVERYONE will make mistakes what sets people apart is how they deal with those mistakes. this man did not make a video making excuses, he did not wait until shit hit the fan, he apologized, explained what happened, and seemed to genuinely want to do better later on. true king vibes.
Imagine being praised to the point of being called king because you have the basic awareness to just apologize at face value lol
@@PlatoonGoon no one else is doing it, are they? i bet youve never even admitted to being wrong before, instead just doubling down, statistically id be very safe to make such an assumption, so why cant you instead choose to be happy that someone else is acting in a manner you could learn from?
theres no price for being a contrarian wanker.
Don't buy food from people making it in their kitchen online.
There is a difference between showcasing "how to" at home and actually making a commercial food product on camera to ship off.
Usa creates this issue with its "freedoms" that they forget they are not actually free, its all an illusion. I mean u cant even build on ur property without permission from contractors etc
If u needed these laws 200 years ago, nothing would have gotten built. Or made.
Families pickle their own foods, its weird its illegal in california, it a staple food in u.k.
There are plenty of professionals who make food safely in their own home,, but she was saying in that one video that specific jar wasn't for anyone but herself or friends. Not every other one...
But y'all will still eat McDonald's "pink sludge" burgers and god-knows-whats-in-this-meat Taco Bell and other crap fast food out there with zero qualms. And then wonder why your body feels like sh*t.
@@chelseepinkersplace9498 You have a point. All sorts of harmful chemicals in fast food, but people still eat it. People will argue that there's stuff in store-bought food that shouldn't be there too. True, but there's way less of it in store-bought compared to fast food, especially here in the UK where guidelines are stricter about that sort of stuff than in the US.
In this day and age, ignorance like this should be rare. All she had to do was google "how to sell pickles online" and BAM she would've avoided all this bad publicity
Pressure sealing is not that difficult and takes barely any time, and will make shipping and food safer
@@melrobertson2743 exactly, totally agree! I taught myself how to can via books and videos, it’s no hard at all!
I mean this is just willful ignorance. It's not even natural ignorance. She just wanted the money and fame. Well she got the fame, just not in the manner she intended.
@MissAndrade they have a family to feed just cause its not technically legal believe it or not people would rather take care of there families than follow a law that really isnt that serious
like selling pickles
but people can sell baked goods, candy, popcorn balls, waffle cones cotton candy etc. all day long
like those foods couldn't be contaminated
seems like bs to me
@@daniela2486 Botulism is pretty f***ing serious. Unless, of course, you don't consider death all that serious. Babies and small children are at the highest risk of death. So I guess it's ok with you to risk killing other people's kids in order to feed your own? Your ignorance is staggering. Here's hoping you never breed.
Kudos to Keith for apologizing and advocating for himself and his followers to help prevent anyone else from buying her food
I was so sick of people commenting it’s “growing pains” and giving her excuses. Like wtf. No! It is on HER to know the legalities, the safety concerns regarding food, and to have all the proper licenses BEFORE selling. How can people just ignore that?? It is not the public’s job to inform these kitchen scammers they’re not only breaking the law, but they’re also putting people in danger. Even with her rented kitchen, she still can’t legally sell canned/pickled goods.
God you boring, she’s a new entrepreneur these are litterally growing pains, its not acceptable but it doesn’t require so much vitriole
Growing Pains shouldn’t be able to result in death from botulism.
plus she was deleting comments and blocking ppl over calling her out. like not only is it up to her to know these things, but there is no excuse for being made aware of the problem and not only not doing anything but blocking ppl. smh
@@reynas344 She didn't want to deal w/or handle any criticism so she started deleting the comments which is pretty ridiculous in my opinion.🤷♀️
up until the day inflencers started to promote her she was doing ok in pickle world. now that shes bought a kitchen and has filed proper paper work in commiefornia.....she should be ok. just dont buy her pickles. its simple really.
god damn that dudes apology was 100% the perfect apology video, and he was even wearing a sweatshirt
Darn it Keith from TikTok made the most straight forward apology video ever. Hats off to the guy. We don't have that on TH-cam.
Props to the dude who made the retraction. He admitted that he made a mistake in promoting the company, and he took full responsibility for it. He didn't try to deflect or make excuses, just admitted that he made an honest mistake like everyone does. 10/10 if only all influencers could be as self reflective and honest as this.
That dude apology is what an apology video is suppose to look like. He completely understood that even if it wasn’t on purpose, his words and choices could have gotten people hurt and he’s going to make sure nothing like that happens again
She literally contradicted herself in her "apology" video. She said she was going to refund all customers for their orders, then tried to ask people to hold onto their orders while she works things out.
The video prior to that she said she was going to show the licenses she has, but then she comes out and says that she's working on even acquiring a license.
Also it kind of ticked me off that she was downplaying everyone's criticisms to "hate comments" and asking people to be "nicer." If you're doing something illegal; regardless of whether you realize it or not, that could potentially harm people, no one is going to treat you like a kid and "be nice" to you, they're going to be strict and firm and tell you that what you're doing is wrong and that you need to STOP. She is not some 14 year-old middle schooler, she is a grown adult and she needs to get it through her head that people are going to treat her like one. Her saying she "wasn't trying to hide" is very unbelievable for me since she blocked and deleted LEGITIMATE LEGAL AND HEALTH WARNINGS and even tried to reupload SOMEONE ELSE'S VIDEO to keep the cash rolling in.
In my opinion I don't buy her apology at all, and it just sounded like all she got was "hate" for it when that wasn't the reason at all, and she was just making excuses.
Right
She literally said in the prior video she had all the receipts, a food handler’s license( which by the way in this case is really unwarranted since that’s not the issue) , but then gave goes and makes a follow up video, after she said, she had all the canning license , food license , etc. & that she’d show us that proof on a following Monday. Yet the follow up video, showed no receipts but an apology for not having shit and being unprepared and uneducated. So , ok you’re a lier and 2). Why delete all the postings and blocking those that tried to educate he? She’s the worst. Not credited and shady flaky as shit. The issue still remains that in California ( which she still doesn’t address or perhaps grasp, is that in CA, you’re not permitted to sell food consumption.
She’s got all sorts of issues really. She’s a lier!!!!
Etsy should also hold some accountability for this...
Real!! They should not allow the sale of food goods!
keith lee is such a cool guy. he'll take restaurant recommendations from followers, and he'll try the food and review it. his apology is so straight to the point and serious, i appreciate it.
That is probably one of the best and realest influencer apologies I've ever heard. Big props to him
Mad respect for Keith, damn, I heavily appreciate creators that address the stuff, take accountability, take back their support for the problematic event/person, and promoting doing the right thing. You don't see that all too often and it's honestly sad to realize that being a decent person isn't all too common.
I thought about possibly making sweets and cookies around the holidays to sell locally. The FIRST thing I researched was where I could rent professional kitchen space. There is simply no way you can guarantee food quality and safety with food made in your home kitchen. Which is fine if you're making food as gifts for friends and family. But if you're going to *charge people money* for your products, you have to adhere to some stricter standards.
6:57 that glitch scared the shit out of me
“I’m refunding everyone’s order” yikes she’s trying to stop a lawsuit
That guys apology was legit better than any I’ve heard in years on much more serious topics.
This is funny, but on the other hand is borderline dangerous. Botulism is no joke
Botulism is no joke, but this lady's way of handling criticism sure is.
@@FaeQueenOG She's an arrogant zoomer who has as much aptitude as she has common sense. That's a dangerous combination.
Nothing borderline about it, go ahead and try her nasty ass shits you don’t think it’s legit dangerous
@@WobblesandBean she looks older than that to me
@@WobblesandBeanlooks like a millennial but Ight
5:25 this is the proper way to do a apology..he didn't blame anyone but himself
7:27 Does she have a rash all around her mouth??? Her cheeks look reddish and pockmarked by acne or something. I can only imagine that’s a result of pickle juice dribbling out her mouth as she slurps on all things pickled. Yeah I’ll pass on the pickles , thanks.
"I apologize if I offended anyone..." says Pickle Girl, and I immediately yelled "NO! That's not what you should be apologizing for!" How about, I apologize for not doing my research in how to pickle and ship things properly, and I apologize for sending out food products that could have made my customers sick. SAY WHAT YOU DID, dammit! Ugh.
Keith was a prime example on how to apologize properly, she was a perfect example on how NOT to apologize
She kinda did. But people can't see past their anger... Even Atozy said it in the end 🙄 why can't his fans agree?
@@1337-i3v no she did not. She gave a half ass apology and never just said “I was wrong I messed up”. Crazy how there’s always someone just excusing this shit away
People can watch a whole video detailing an apology and still go “you didn’t apologize the right way.” She apologizes for the situation. She then clarifies what she means, saying that she was unprepared. She apologizes once more. She thanks the food scientist for educating her about proper safety and pledges to get her certifications. Only after does she apologize for offending others and this is specifically in relation to how she handled the situation, deleting comments and such. So she apologized for the situation as well as how she handled it.
@@victory7302 Is it a genuine apology tho? Why did she block and delete comments or people telling her that she was doing things wrong? Not trying to argue, I just don't know if she's genuine.
What's weird is if she just sealed it properly she would have made so much money from the free promotions
Yeah but even at that it's illegal to sell canned goods from home in the state of California, so someone would've caught on to it eventually. It's better for her and everyone else that it happened now rather than further down the line where she could be facing major fines, or worse if someone got sick.
This Keith dudes apology needs to be the bar..
needs to be the training video for apologies.
It was also evident it was completely sincere as he explained how he understood exactly where he went wrong.
and how he would look at issues in the future.
Dudes perfection was perfection.
I'm really impressed by Keith's video in response. It includes accountability, warnings, and a clear message to protect his viewers. It also deals an appropriate amount of criticism at the seller. I just wonder where this level of response was for the pink sauce lady by influencers? It's so different in comparison but the stakes were the same.
people are so dramatic like if you have a problem dont BUY IT nobodys forcing ppl to buy
I love atozy, just keeping me upto date with all the idiots of the Internet
Lol exactly
Facts
up to* Guess you are one too.
Lol, if that’s your shtick, you should check out Leon Lush. Very similar content, totally different delivery!
And peeling em out too
If you’re pregnant and eating food from random people on TikTok, I think there is your doctors first clear sign you shouldn’t have kids. They tell you not to even eat fish or coffee, but idiots also risk that, along with placenta ruptures, going on water slides.
Fish, yeah, don't eat that while you're pregnant, but you can have coffee in moderation. Especially if your body is used to it. Cut down on it and don't drink too much, but I've heard from a lot of women that their doctors okay'd it in moderation. Obviously, you never can tell where fish has come from, and the risk about fish is different than coffee. Bacterial contamination vs too much caffeine. Cut down on coffee, but don't risk fish. Just do what is suggested for you. Everybody is different. Listen to your drs and do what they think is best with knowing you. Also, yeah, only stupid people go on water slides while pregnant. That's like an obvious nono. You really only can do a lot of sports if your body is already acclimated and used to it. In fact, if you're an athlete they highly suggest that you do continue physical activity. Obviously be cautious and going on a fucking water slide is an obvious do not. Like, just wait 9 months or a little more and you'll be good to keep doing fun stuff. It's a matter of your child's life or death. I think you can wait 9 months, Sharon. Though, yeah, I don't quite understand why you would order pickled shit online. You obviously never know just how lax they are on contamination and canning seals. There are edible things you can order online from reputable establishments that taste just the same if not better and guess what? Don't cause you to get sick and die. Yeah, supporting small businesses are important, but uh, not at the risk of your health. Human stupidity is the leading cause in death. That's a fact that's probably written somewhere.
@@tabortoothtiger7580 you can have fish pregnant too. They used to say not to due to high mercury levels in fish like tuna, shark, and swordfish but that really is more of an issue of the past. Or at least that's what my OB said.
Salmon is actually super healthy in pregnancy. It's a low mercury fish and high in omega 3s and DHA.
Also pregnant people can drink coffee they are just supposed to limit there caffeine levels to less than 200 a day which means they can drink ones to two cups.
I didn't know you couldn't eat fish, I was eating fish while pregnant
These replies are insane and honestly explain the declining test scores… poor kids being poisoned in the womb by fish and caffeine. Addiction is real please never have more kids and get help.
@@toanyour1372 if pregnant people are listening to some rando in the internet over their doctors I would be much much more scared. Even if your advice is legit i would never in a million years take pregnancy advice from someone in youtube comments without talking to a doctor about it first.
The dude who promoted Pickle Girl was such a legend for that mature response
Honestly good on her for doing the right thing, and getting her business sorted properly. I hope she is very successful with it. It does seem she had to be backed into a corner to do what she should have to begin with, but it seems like an every day person got a bunch of money thrown at them over night and saw dollar signs and made poor decisions. I'm glad she is doing the right thing now though. She def got humbled HARD lol.
How is it that these full grown adults have less credibility, decency and knowledge than me when I was in middle school and my biggest problem in life was getting my crush to notice me.....
duuude 4:19 that's how you make a serious and heart-felt apology that isn't shifting any blame and is completely transparent. I don't know this dude at all, but based on this one clip, I like him already.
Tiktok feels like a subsidiary of dark web
The red rooms of TikTok
a lot of the "dArK wEb" is just people from authoritarian countries organizing and talking about activism, don't do em bad like that.
*a word
She should have taken a bit more time and done it all properly than rushing and ,cutting corners, She might have lost a few people by making people wait, but better that than potentially poisoning people and ending up sued!!
Probably doesn't even have a food handlers permit
Exactly. I don’t get why people do this 🤦🏽♀️ you’d think they would learn from the pink sauce lady
@@khalilahd. It's food Russian roulette
@@khalilahd. The Pink sauce lady came out of that mostly unscathed. Her fanbase is insane
@@JACpotatos She shouldn't have a fan base after the way she acted, but that's entirely independent of how much actual risk there was in her product. Ann Reardon debunked the majority of accusations. No milk product, no mayo, no re-used containers (the supposed 'mayo containers' after the first disastrous batch are just a cheap mass produced style of condiment container). It's actually a pretty interesting video, as compared to the 1000's of videos repeating the same false accusations by the likes of MatPat.
The FDA exist for a reason.
The fact that she isn't even aware of the *RISK OF BOTULISM* ( _or at least she wasn't before she started not only pickling stuff in general, but blasting her business/ brand out to the entire world_ ) shows that she has absolutely no idea what she's doing, and therefore needs to stop. I've never pickled, jarred or canned sh*t, and I still know of the risk!!!
I've canned a few things, and the fact that she *sells pickled stuff* and didn't know is horrifying to me.
What is this Botulism everyone keeps talking about my pickels are not a beauty product my pickles don't contribute to your beauty I never said that
@@AxelaxiB This is an amazing reference. Gold star my friend
She had to have known & not cared
i love the dude who reviews food, he's always super honest and nice. i love the fact he's so upfront that he was ignorant, and moving forward he's done just that, researched further into the companies and businesses he's continued working with/collaberating with/ordering from. a lot of people could take note from his apology tbh
Why was the guys apology for promoting the pickles the best apology I’ve ever heard online?! 😂 glad he decided to speak up about it to try and protect his followers who saw his other video.
Homie apologized like a real man. Mad respect to homie. Got a good head on his shoulders
California is such a nanny state. Homemade pickles is my favorite thing to get at a farmers market.
Amazing how history repeats itself, but part of me thinks that because tiktok is so broad and so many people "blow up" on it makes me think that maybe she legit wasn't aware of pink sauce. I hadn't heard of pink sauce until you covered it. There's so many niche sub sections on tiktok that harbors these dramatic and dangerous acts, like improper goods handling. It's massive and insane. Part of me thinks she genuinely doesn't know, but another part is like wow, how are you being so ignorant??
It makes sense she might not know...because how many people are on tik tok, 10 million followers is still less than just 1% of their users. So you are correct she could easily have never heard of pink sauce.
Exactly!
"I NEED MY PIIIICCKKLLES"
-Pickle Lady; Choo Choo Charles
The dude at 5:00 really has the right outlook on things
As someone that's actually been looking into cottage food laws to sell my own (hot sauce), these are horror stories to me. In my state, you need to have a vendors license your kitchen inspected, your product lab-tested. There's hoops to jump through
4:19 My dude Keith. You guys take note, THIS is how you do an apology video proper. Total respect to this guy, he understands the problem clearly, going over everything in order, and addresses his end of the responsibility, then apologizes and promises to be more careful and details how. Good shit.
Her apology seemed very genuine, I hope she can learn from her mistakes.
Dude this apology is the best I've ever seen, if everyone did apologize like this dude we would have nothing to bitch about. Really like how straight forward he is, takes 100% responsibility, tells his people like 3x to cancel their orders. And "Hello picklefriends and family" is the dumbest line Ive ever heard, are you wanting to pickle your friends lady? Atleast pickelady got a legit looking kitchen
I find stuff like this so fascinating. Particularly the part where she immediately responded by saying she had proper licenses, which was a lie. As much as we chastise her for that being such a poor decision, I almost feel like it’s human nature in a way? I’m sure there are people out there with excellent integrity and humility but I feel like a LOT of people when faced with thousands of hate messages would feel that shame, embarrassment, anger and jump to being defensive. A lot of us react to being called out (even in personal situations) by being defensive. Then later we (hopefully) realize we were wrong and regret our initial reaction. It takes a mature, self aware person to be able to immediately handle things correctly. It is incredibly difficult to go through massive amounts of online hate and many of us will never know what that feels like. That said, this should be a serious lesson to people to STOP and get in a logical headspace before immediately jumping to defend yourself out of emotion. To clarify, I am not defending her at all, she is an idiot even if it was just naivety and potentially harming people, that’s serious. I just find influencer culture, internet culture, and reactions to massive amounts of hate super interesting. People will literally get on and LIE out of emotion, even if logically they know it’s not the right thing to do. And then often deeply regret it… had she put out that second video first being humble, admitting fault and ignorance instead of lying initially, she could have maybe saved her business.
Dude gave one if the best apologizes ever.
5:30 omg I’m following him, I love his proactiveness
I love pickled anything! Eggs, veggies, sausages and spicy cucumber pickles themselves. That being said, although I’m sure her intentions weren’t sinister, I’d be leery buying ANY homemade food product from Etsy or elsewhere that wasn’t a licensed food service. I wish anyone well in their small business endeavors, who doesn’t love a good success story.. but when ppl are advising you that something might be potentially wrong with your production and you merely block ppl and ignore it rather than investigating those claims then it starts to look like greed rather than the well being of your customers or rightfully backing your product bc you followed every protocol.. just saying. 🤷🏻♀️
Let me just add, her apology seemed sincere and I hope she’ll be able to get back on track.
Pickled sausages? Im intrigued
She openly admitted its "hand sealed" which means you just twisted the lid on. Even if not sinister its criminal negligence.
@@Natasha___.down here in the south you can find pickled pig feet, sausages, pig noses
Her home made products is probably just for the community like the pink sauce lady. When it blew up, people all over the place is now ordering which is now the problem. You know, transportation, the heat, time needed for delivery those things can accumulate germs and bacteria pretty much. I think if she only "kind of" privated her sales like, "for this area only," there wouldn't have problems. Both for this gal and the pink sauce lady.
Why am I saying this? Here in Ph, we also have a lot of home made products from raw meat to customized cake. However, most of the things that are REALLY home made are sold within the community only. No transportation required, just simple meet up face to face because the seller is like one or two streets away. The "possibilty" of this being contaminated is low unless the preparation and cooking itself is contaminated.
TLDR I think her sales just suddenly blew up overnight and she got over excited from the rush of order. Therefore, she wasn't able to think if she's prepared for that kind of success. The good thing is she took accountability and in a better situation right now.
@@konaqua122 Nah this is not a case of someone that only made stuff for her local community. She's been selling her pickled foods for several YEARS on Etsy. Which means she's for several years she has been selling and shipping at least nationally within the US. I really can't understand people that open up a business online (selling food especially) and not research into proper safety guidelines, precautions, and legality dictating the selling of such goods.
Yo that dude, is the greatest type of human being. Humble, honest, gracious, sincere. He exemplifies how to be a good human being. He even acknowledged that he didn't do his due diligence, and maybe didn't know how to (I'm no expert on food production either). Really takes an amazingly mentally strong human to do that, huge props!
Props to that dude for legit accepting responsibility
That dude who admitted fault is the only TikTokker I've ever liked. The internet could use a hell of a lot more accountability
That man’s apologize is simply powerful.
Looks like she's in a pickle 🤣🤣🤣🤣
Underrated comment 😂😂
What’s the dill? I was going to use that line.. lmaoooo good one!
I am a qualified lesbian
@@ijustdidahugeshit thank you for the input. I'm gay. Please Someone validate my sexuality
@@thepinkucat8330 I am a woman
Respect to her for double down, learning from her mistakes and owning up to everything and addressing all the hate.
She didn't own up to anything, she just gave a weak non apology and cried because some folks hurt her feelings.
“What I’m really trying to say here is happy holidays” 😂
idk, I do maintenance is a few food processing plants and its not like they do things correctly either. You wouldn't believe the amount of roaches in those places, or the rusty water that drips into the food.
Yeah. I was doing some work near a huge bakery a while ago and decided to look them up online. Saw a review from someone who worked at the warehouse next door to the bakery. He said he saw rats round the back of the bakery all the time and said they make their Christmas confectioneries in January, then store them until the next Christmas. I bet sh!t like this is more common than people think.
You are so right!! We don’t know where our food has been, who has touched it, WHAT has touched it, I also believe that the energy of people go into the food that they make.
Yeah I think the "don't buy anything people make in their home" is a bit over the top fear-mongering, having a commercial or industrial facility doesn't automatically make food safer (Lord knows I've seen my share of nastiness in commercial kitchens) and a home kitchen doesn't make it inherently unsafe.
I feel like if I started an illegal food business and promoted it online I would get fined and lose my home. Some people have an unrealistic amount of luck.
If she is working by the health department's rules and regulations of each state she is sending food to, all this humbug would go away.
What’s funny is that there’s a lot of official restaurants out there that don’t follow sanitation guidelines as strictly as they’re supposed to. 😅 but hey, I’m glad we’re keeping people accountable
Yeah, but we don't know until it does. These food Tick Tokers on the other hand, film their crimes
It’s always after someone knowingly swindled or deceived someone, that they’re just a small business and deserve a second chance. If you try your honest best and mess up, sure second chance is due. If you purposely lied, withheld details and put your greed above all, nah you don’t deserve sh!t.
well what has come of this situation for me is that i’m a new fan of Keith now 🥰
Keith is awesome he’s promoted so many family owned businesses and helped them out so much.
TikTok Live is one of the wildest places on the internet at the moment.
Dude the hell have i missed? This new generation wildly blissful
the guys apology was the best ive ever seen on YT fr
If she took the “food handlers” test to get certified to be able to handle or serve food, like every cook or server has to have, then she would have known that you can’t serve better yet sell this shii. 😂
is the food handlers test required of servers in CA? I've worked as a server in a few states on the east coast, in chains as well as in some very high end restaurants and I've never heard of that being a thing. Worked as a garde manger as well for some time in a "fusion molecular gastronomy experience" (lmao), all I ever got was the "new everything for a dish going to a table with allergies/celiac disease" talk. Maybe the back of house situation in our tristate area is just a mess.
@@appalachiabrauchfrau idk google it, I know it’s mandatory in Texas
The reason why these people continue to do this and the reason we continue to see this happen, is because we continue to - essentially - reward this terrible behaviour. It’s a shame the sort of stuff we allow… 😔
I love how they think open a bussines is just that easy.
I look forward to Toilet Wine lady next
Prison wine lol