So the thing that makes me upset about this is that although she actually took full responsibility of her actions by recalling and gave refunds, this is probably the end of the sales of her product while the Pink Sauce lady, while being a terrible person and not taking responsibility WHATSOEVER gets to see her product in DAMN WALMART because a big sauce company helped her out. I believe in second chances but not when the person getting it is a terrible person who took ZERO responsibilities for her actions and only blamed valid criticism for her issues
People have become so divorced from were their food supply comes from, they don't give logistics any thought. Probably just kind of imagine it teleports from the farm to the grocery store.
@@IvnSoft yeah, it just sometimes amazes me, how a person can go through going to etsy, put into cart, check out and whole shipping process and still be like "yeee, like my mom made me"
@@dollarcostbackpacker1226 "stupid is stupid" says the person who is deniying global warming and climate change despite literal scientists and expert researchers confirming it
Idk what he apologized so long for. All he had to say was: “I didn’t know anything about the pickles not being FDA approved. I’m no longer endorsing her product until she get that fixed” Everyone always bends the knee to apologize for shit that they didn’t even do. It’s pathetic. Simping to the cancel mob.
@@CoffeeAndBusiness His apology was fine. I mean, if you accidentally endorsed something illegal and possibly deadly I'd have a long apology video too.
You can tell when people have never worked in food service in their life. Constantly warned about packaging and reheating methods teaches you all about this stuff. Had a mamager that wanted me to heat up nacho cheese wrong and the risk could have been botch. He was like "well Ive never had issues with it" and I went "well Im not a gambling kinda girl." And handed him the bag of cheese and walked away. Basically saying he could gamble with lives if he was so inclined to do so but I would take no part. Another reason I feel kitchen/food or FACS classes should be mandatory in High school as well. People actually knowing about food safety literally saves lives.
Pink Sauce lady is apparently making bank because of the drama attracted enough attention that some entrepreneur got her sauce in Walmart, I am sure picklemeeverything will be fine. social media is making this kind of thing possible
you mean she placed some pink sauce on a shelf in the spot where ranch was (the marker on the shelf says ranch not "pink sauce") and took a picture while dressed like a fucking hot pink flightless bird?
@@ZedNull. I hate to say it, but they are actually selling it. My local store has it in stock, $8 for 13oz. At least it looks like the label no longer has "angel numbers" plastered on it.
@@harpergrace5846 the pink sauce may last because woke will see it as activism to keep buying it when the fad dies down and they use the race card to reinforce its existence. but you're right, things that get their fifteen minutes get just that and only survive if they're genuinely beloved and picklemeeverything may just be a niche but I don't think it would die either but just stay a small business after it gets its inevitable entrepreneur boost
That dude, I assume was keith, responded fucking amazingly. Hell yeah, Agreed about being ignorant to the issues, educated himself on it, and apologized. You literally can't ask for more than that.
I've seen news articles this week, Keith's reviews have gone viral, apparently he singlehandedly revived a suffering buisness with one of his reviews. Im glad he made the apology he did, but I'm assuming if his "brand" is taking off, he wouldn't want to be associated with this mess.
I vote for more content from the parking lot. It is clearly the superior place to film. Also, fun fact: Botulism is one of the deadliest diseases a person can get. It really is no joke.
Well, shame. I hold out hope though that this is part of the process of them going legit. They really seemed to be trying to turn around and willing to change while listening to the criticism. I mean, they did risk people with unsafe procedures early on, but at least she did not go the Pink route, and that stuff was High-Risk.
high risk? Improper pickled products have led to things like the spread of E. Coli you dont get much more high risk and she was actively silencing the ones trying to warn people. shes a egocentric scumbag.
@@ZedNull. When I referred to High-Risk it was in regards to the Pink Sauce and shipping bottles of rotted food with no preservation method used. While still risky, these items were safer as she did try to preserve them. Although, I did not know that she tried silencing people before "cleaning up" her act. I guess the negative press just got too much for her to keep blocking.
It actually is. It means she got a food license. Recall notices happen far more often than people know. The self recall is her reporting to the licensing board that she previously sold an unsafe product and was refunding customers. The pink sauce never had a recall notice because she never got a food license to sell.
@Millennial Smark to be fair an estimated 50,000 people have already made the mistake of ordering food off of tiktok from people making it in their kitchen. So idk how obvious it really is
@@flobbergassy I think it has to do with age I no one in their 30s would buy the shit, I think it’s the younger generation trying to get in on all the popular fads
What's the betting she was told to recall everything by the CDPH but instead offered up a "those customers who would like a refund or to return their product can do so by yada yada" !?
At the least I'm glad she eventually took the criticism and upgraded her stuff to actual standards. That's not something Pink Sauce lady did, she just blamed her customers, got on a show to promote her only then got signed by a company to fix her shit for her. 0 accountability from her, glad a company fixed it, but she didn't learn any real lesson or humility in her situation. I don't even know if she gave refunds back. At least Pickle lady gave refunds, I remember Pink Sauce refusing refunds at one point. I hope Pickle lady keeps improving herself and not be a repeat of Pink Sauce lady. But she has a way to go to get people to trust her again. I hope she learns how to properly sterilize and seal the jars and she better show it on camera. Botulism is a typical issue with these kinds of products which is why it's highly important when you can/seal you must be sterile in the process. Even doing it at home for yourself. As long as you sterilize your jars and then seal them properly as well as minimal contact with the foods put in it then pickled products can last a very very very very long time safely. I watch channels with years old brines they pickle foods in, they use clean utensils to put foods in or take foods out in order to keep them sterile.
I kind of feel bad for her, she's trying to make a small business work but she should have known about the regulations. Hopefully no one gets sick, botulism is after all the deadliest substance on earth but I also hope she gets what she needs and can restart her business. I'd definitely rebrand though.
No even better we could find a way to engineer a super weapon out of both and sadly the Pink Sauce was put on shelves and can be bought now so it's already doing its job.
@@Comfortable_Doug that's a pretty ignorant thing to say. Obviously if a actual company bought the recipe and is selling in big name stores then it's not going to be dangerous to consume anymore. The problem was her sending dairy products that were in hot trucks and such which is obviously not good. Now that its properly shipped and stored correctly then it's not a biohazard.
If I had two nickels for every time tiktok spawned a botulism risk product (that I know of) I'd have two nickels, which isn't a lot but it's strange it's happened twice.
it’s not often you see a creator genuinely pissed that his followers could have been put in danger and stressing the seriousness of how harmful it is.. normally they’d just delete the video and might tweet a small apology.
Only difference between the Pink Sauce bint and Pickle girl is Pickle girl isn't selling her product in Walmart and hasn't told a customer "you're not special"
It's really telling when this is not even the weirdest/most dangerous thing someone has sold on Tiktok lmao. I'm getting flashbacks to the Pink sauce and fart jar ladies.
ive seen so many people say "at least its not as bad as the pink sauce" spoiled dairy (pink sauce) = possible food poisoning, improper pickling has led to things like the spread of E. Coli. Do not diminish the fact this woman could have turned her customers insides into liquid outsides and actively silenced anyone trying to warn her would be victims.
I think I mentioned (though I might have deleted it), California wrote the book on proper canning and jarring to prevent botulism outbreaks. They seem to have been slow to the punch here.
"you're going to try this. three days old, I'm not lying" thanks for not lying and making me wait a week in the mail for $39 😂 corner store has it $3.99 🤔
I'm surprised the health department didn't make a warning about the pink sauce. I think they should come out with one about tictok in general because people buy a lot of food off there
I feel like there's so many more reasonable ways to start selling food, like why does everybody want to ship things online. Start locally and find out how those work first
Local communities and markets in the US have been killed by 20th century suburbanism. Everything is too sparce and ill-connected for small businessess to thrive. The internet has become a substitute for what used to happen literally on city streets and corners, before they were taken over by half-ton death machines.
If you have a food license go to local factory’s and ask if you can bring a food truck there. If you can get 2 or more on their lunch hours thats like 100-200 hungry customers. And you are only serving for 2 hours. If each person spends a average of 5$ thats 500$ in 2hours of work and maybe 2hs of prep. If it was me id go and sell bacon and grilled cheese during the first break. Then id come back with hamburgers and chicken bbqed. Guys would kill for me.
It's just a way for her to cover her bases. It's not bad for her business. It's a formality that she was told she should or has to take before she can properly package her products and sell again. She's doing everything properly now on advice from many people. Unlike the Pink Sauce character who did nothing but blame everyone else for her mistake.
While she should have checked into food safety and handling laws, in kind of feel sorry for her. She seems like she's trying to make everything right and you know there are trolls out there giving her hell. I hope she can get past this and continue on selling a safe product.
Feel sorry for the people she made sick. She didn't apologize until after she couldn't keep up with deleting the negative comments. She lied and put people in danger. Hardly in good faith.
@alora No. This person obviously ignored the entire video, where it was implicitly stated that there have been no known cases of sickness from her pickles. Pink sauce lady, however, who had a product that contained dairy and shipped hot, absolutely got people sick...yet she has her sauce available in WalMart now. Interesting, I wonder what the difference is between these women with such different outcomes? Kinda destroys that whole privilege narrative.
@@knado8135 I read the reviews of the people that got the pickles and they loved them. You can't do anything now adays without people tryna bring you down. The pink sauce was crazy and look what happened. We reward the wrong people.
Yeah pickling is one thing but pickling and canning stuff and selling it is very dangerous. There's a lot of room for bacteria if not done right. I read about a young couple and their toddler who ate old homemade canned pickels and they all died.
i didn't think anyone was stupid enough to not already assume by "small business" people mean "licensed and legal small business not possibly spreading e. coli" but here we are.
botulism is scary, which is why the pop caps are the most basic line of defence. which is why i'll never do large batches or do canning unless i have proper gear. its all for personal consumption anyways, i make a medium pot size of vinegar solution, the portion it out into small pots for the different pickled veggies(onions, cucumbers, carrots/roots) things that i use in my salads/foods. after pre-cooking them, i cool them down and place them into sterilized containers, and they stay in the fridge. each small batch last me 2 months, at most.
Can we all collectively agree that buying food on Tik Tok is never a good idea? It's like the Pink Sauce situation all over again, except this lady has taken accountability at least.
As someone who has worked in food I find all this hilarious 😂 seriously like the internet has been learning so much about food processing and the legalities involved 😂😂 alot of this is really easily avoided too, like hello you have Google 😆 🤦🏼♀️ but then maybe she sort of already knew. Like I kept chickens for awhile and you can't just sell eggs. People do until they get a ticket or fine or something. I never sold eggs but I gifted some to my family members. I didn't have a bunch of chickens so selling them was never a motivation for me but my point is I knew that because I read about it in fb groups as it was a common topic.
I really like how you didn’t take a millisecond longer than needed on the pickle joke, other TH-camrs definitely would have tried to make it funnier than the unfunny joke it was
Pink sauce got a contract with a legit company. I REFUSE to purchase it. Little girl NEVER TOOK RESPONSIBILITY OF ANY KIND. all who support her are supporting someone who cares only for herself. This Pickle lady DESERVES OUR SUPPORT. I wish I could contact the ones who talked about her recalled product and ask them why they didn't say anything about the pink sauce
It looks to me like she's trying to become legit. I'm kind of happy that the state of CA didn't fine her or anything, and used it as an opportunity to educate the public. Hopefully her experience will help others who might be wanting to do something like this as a small business. There's a lot of stuff you actually have to do, so research is extremely important for any new business.
I see a lot of ads on FB Marketplace from people selling (mostly Hispanic) prepared food. Who knows the cleanliness of the kitchens, hygiene practices, etc.
If you put it in a jar, it must be sealed correctly. You NEVER sell ANY food in a plastic bag unless it's vacuum sealed, or if is wrapped individually, such as candies. Also, anything that has to do directly in the fridge has to be packed in a container - such as styrofoam - that will hold the cold of ice packs and/or dry ice inside to prevent spoilage.
As someone in the Food Science field C. Botulinum is taken the most seriously in food safety and is considered "zero-tolerance" since it can cause death from paralysis, and because the botulinum toxin produced is arguably the most toxic substance on earth with the smallest amount being lethal to anyone. And boiling temperatures of 100 C/212 F are not hot enough to kill botulinum spores, so most canned foods need to be done under pressure to reach temperatures of 121 C/250 F which isn't possible if you make home canned foods in normal boiling water. This is why food safety is extremely strict on canned foods and why what she did warranted such cause for concern
I was actually hoping she could go through with selling these since she actually took accountability in the end, meanwhile Pink Sauce is being sold at Walmart now????
Learned about botulism in HACCP training. It’s not something to mess with. We were told of a person who cooked green beans for her family. She tasted a green bean to see if it was okay and then cooked them and served them to the her family. She passed away and her family got really sick. Impossible to tell if it’s botulism by sight, smell or taste.
I'm just so confused why she won't just pressure can them. It's the way to keep pickled items safe and edible, that method is tried and true. It can't be that difficult to implement for a company whose entire business is PICKLES
I watched Ann Reardon's reaction to Pink Sauce and she explained that botulism bacteria can't grow in environment that is more acidic than 4.6 PH. So I would say confidently that you'll never get any botulism from any homemade pickles, because they are loaded with vinegar. So yeah, saying that anything improperly sealed will give you botulism is poorly researched statement, because that is not causally linked at all.
This isn't pickle girl being penalized. There's a recall notice because she actually followed through with getting a proper food license. A part of that is reporting voluntary recalls, which she'd already done by offering refunds. It didn't happen with the pink sauce because she never got licenced.
Even when my mom pickles her own veggies she uses some kind of tool to seal it. Never her hands, it wont last long and can mess up the process and contaminate it. I learned this as a kid, and I'm going to teach it to mine one day. Dont leave chinese food or milk out for more than 2 hours ever, and dont eat food left out especially overnight or pickled improperly
Pickle girl basically loses all business and gets called out by the entire state… while pink sauce lady gets a Walmart deal and gets to attack her critics on daytime television… How is that not racial inequality?
I worry about buying things from a “farmers market”… why would anyone buy potentially perishable (and improperly packaged) foodstuffs via the internet.
She only did the bs apology after she got called out. It's not most pickels that need to b refrigerated they all do after u open them. O crap o crap this is the exact reasons why u go through the right channels to produce ur products
Well, in India, the sell of home-made jarred food is very common and botulism is really uncommon. It is so uncommon that each instance makes it to a publication and the last publication was ten years ago. I would suspect it is really rare. Although, Indian jarred food is heavily processed, which probably kills a lot of bacteria.
The reason California said that about her business is because its illegal to sell pickled food in cali so no matter what she cant sell to people in California only out of state.
My first thought after reading was “ I bet she didn’t boil the jars” just over two minutes in and yep. Anyone who likes pickles knows that if you do not boil the jars then they must remain refrigerated. Seriously how could someone be so short sighted and dimwitted to sell a canned product and not even watch a single TH-cam video on the topic. She says she “hand seals” the jars… so she’s just closing the jar not “sealing” it. I thought it was common sense that you need to boil cans to not only seal them but pasteurize them to be shelf stable
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I got so many videos dropping this week for you guys. starting to get over this flu, excited to be back!
nice
🙏💪🌺
Good to see you back in action pimp!
Good to see you getting healthy bud!
Pink sauce V2 ???
So the thing that makes me upset about this is that although she actually took full responsibility of her actions by recalling and gave refunds, this is probably the end of the sales of her product while the Pink Sauce lady, while being a terrible person and not taking responsibility WHATSOEVER gets to see her product in DAMN WALMART because a big sauce company helped her out. I believe in second chances but not when the person getting it is a terrible person who took ZERO responsibilities for her actions and only blamed valid criticism for her issues
Well said ! I agree
Yep
Bingo.
my point EXACTLY!! smfh!!🤬
And tell us all why pink sauce lady wins and this girl will 100% lose…
anyone willing to say it?
I commend the TT who retracted their reviews and warned everyone. It was the pink sauce issue all over again.
@@yeaman9844 Reported.
@@Elatenl I think Etsy actually has a whole food section now
keith lee is a very genuine tt’r. he posts honest food reviews of good restaurants on the verge of closing and has helped saved many from closing
@ghosttrain911 you slow
So the same pink sauce being sold in Walmart? The Ken's and Karen's need to take a seat and stfu
it kinda scares me how people feel comfortable just casually ordering some food they've seen on tiktok through etsy
People have become so divorced from were their food supply comes from, they don't give logistics any thought. Probably just kind of imagine it teleports from the farm to the grocery store.
People that never go camping or outside, blame all the weather on global warming. Stupid is just stupid.
@@IvnSoft yeah, it just sometimes amazes me, how a person can go through going to etsy, put into cart, check out and whole shipping process and still be like "yeee, like my mom made me"
@@dollarcostbackpacker1226 "stupid is stupid" says the person who is deniying global warming and climate change despite literal scientists and expert researchers confirming it
@@dollarcostbackpacker1226 had me until the last part 🙄
Keith’s apology video was actually really good. These influencers/content creator should really take note
Yeah he seemed actually apologetic
Idk what he apologized so long for.
All he had to say was: “I didn’t know anything about the pickles not being FDA approved. I’m no longer endorsing her product until she get that fixed”
Everyone always bends the knee to apologize for shit that they didn’t even do. It’s pathetic. Simping to the cancel mob.
@@CoffeeAndBusiness
His apology was fine. I mean, if you accidentally endorsed something illegal and possibly deadly I'd have a long apology video too.
@@CoffeeAndBusiness take it more personally.
Too bad he seems to have deleted the video
Let’s give a round of applause to those who actually take responsibility for their actions 👏
@@yeaman9844no he didn’t he said it was garbage
@YeaMan I'ma need you to calm down.
Rare character trait.
@YeaMan lying is a sin
@@hobislostsprite keith be lying
You can tell when people have never worked in food service in their life. Constantly warned about packaging and reheating methods teaches you all about this stuff. Had a mamager that wanted me to heat up nacho cheese wrong and the risk could have been botch. He was like "well Ive never had issues with it" and I went "well Im not a gambling kinda girl." And handed him the bag of cheese and walked away. Basically saying he could gamble with lives if he was so inclined to do so but I would take no part.
Another reason I feel kitchen/food or FACS classes should be mandatory in High school as well. People actually knowing about food safety literally saves lives.
She's got herself in quite the pickle.
Glad she realized it’s a big dill.
Hah! Ha hah!
Lol I wonder where that phrase came from. Anyone know?
Lol! Never thought of that so you got me big!
😭😂🤣😂
Pink Sauce lady is apparently making bank because of the drama attracted enough attention that some entrepreneur got her sauce in Walmart, I am sure picklemeeverything will be fine. social media is making this kind of thing possible
you mean she placed some pink sauce on a shelf in the spot where ranch was (the marker on the shelf says ranch not "pink sauce") and took a picture while dressed like a fucking hot pink flightless bird?
@@ZedNull. I hate to say it, but they are actually selling it. My local store has it in stock, $8 for 13oz. At least it looks like the label no longer has "angel numbers" plastered on it.
@@RoseKindred I work at walmart and ours doesn't have it. Could be reigonal
Won’t last
@@harpergrace5846 the pink sauce may last because woke will see it as activism to keep buying it when the fad dies down and they use the race card to reinforce its existence. but you're right, things that get their fifteen minutes get just that and only survive if they're genuinely beloved and picklemeeverything may just be a niche but I don't think it would die either but just stay a small business after it gets its inevitable entrepreneur boost
That dude, I assume was keith, responded fucking amazingly. Hell yeah, Agreed about being ignorant to the issues, educated himself on it, and apologized. You literally can't ask for more than that.
I've seen news articles this week, Keith's reviews have gone viral, apparently he singlehandedly revived a suffering buisness with one of his reviews. Im glad he made the apology he did, but I'm assuming if his "brand" is taking off, he wouldn't want to be associated with this mess.
I vote for more content from the parking lot. It is clearly the superior place to film.
Also, fun fact: Botulism is one of the deadliest diseases a person can get. It really is no joke.
And yet people still pay money to get botox injections
Well, shame. I hold out hope though that this is part of the process of them going legit. They really seemed to be trying to turn around and willing to change while listening to the criticism. I mean, they did risk people with unsafe procedures early on, but at least she did not go the Pink route, and that stuff was High-Risk.
high risk? Improper pickled products have led to things like the spread of E. Coli you dont get much more high risk and she was actively silencing the ones trying to warn people. shes a egocentric scumbag.
@@ZedNull. When I referred to High-Risk it was in regards to the Pink Sauce and shipping bottles of rotted food with no preservation method used.
While still risky, these items were safer as she did try to preserve them. Although, I did not know that she tried silencing people before "cleaning up" her act. I guess the negative press just got too much for her to keep blocking.
It actually is. It means she got a food license. Recall notices happen far more often than people know. The self recall is her reporting to the licensing board that she previously sold an unsafe product and was refunding customers. The pink sauce never had a recall notice because she never got a food license to sell.
I just can't imagine buying food through Etsy
After the pink sauce and now the pickles. It’s safe to say I will for sure not be ordering food off tiktok anytime soon
You won’t have to cause pink sauce is now at Walmart yay
@Millennial Smark to be fair an estimated 50,000 people have already made the mistake of ordering food off of tiktok from people making it in their kitchen. So idk how obvious it really is
Why tf would anyone buy food off of TikTok ever?
@@flobbergassy I think it has to do with age I no one in their 30s would buy the shit, I think it’s the younger generation trying to get in on all the popular fads
So how did pickle girl have all this happen but nasty "pink sauce" lady signed a deal with Walmart? Lmao
one is white a true minority that has been enslaved and repressed while the other is black
"I can't do anything right since because pickles-"- this lady.
"Hello pickle friends and enemies" is oddly foreboding
What's the betting she was told to recall everything by the CDPH but instead offered up a "those customers who would like a refund or to return their product can do so by yada yada" !?
I feel like a Chubbyemu episode is gonna come out of this lmao
You want to sell food, you BETTER GO THROUGH EVERY LINE OF SAFETY
At the least I'm glad she eventually took the criticism and upgraded her stuff to actual standards. That's not something Pink Sauce lady did, she just blamed her customers, got on a show to promote her only then got signed by a company to fix her shit for her. 0 accountability from her, glad a company fixed it, but she didn't learn any real lesson or humility in her situation. I don't even know if she gave refunds back. At least Pickle lady gave refunds, I remember Pink Sauce refusing refunds at one point.
I hope Pickle lady keeps improving herself and not be a repeat of Pink Sauce lady. But she has a way to go to get people to trust her again. I hope she learns how to properly sterilize and seal the jars and she better show it on camera. Botulism is a typical issue with these kinds of products which is why it's highly important when you can/seal you must be sterile in the process. Even doing it at home for yourself. As long as you sterilize your jars and then seal them properly as well as minimal contact with the foods put in it then pickled products can last a very very very very long time safely. I watch channels with years old brines they pickle foods in, they use clean utensils to put foods in or take foods out in order to keep them sterile.
I kind of feel bad for her, she's trying to make a small business work but she should have known about the regulations. Hopefully no one gets sick, botulism is after all the deadliest substance on earth but I also hope she gets what she needs and can restart her business. I'd definitely rebrand though.
So she basically made a poison jar of death? You could probably use them as weapons.
FIRE THE PICKLES AT WILL!!!!
Between the two, I think I would take the Pink Sauce, it is a real bi0-weapon.
No even better we could find a way to engineer a super weapon out of both and sadly the Pink Sauce was put on shelves and can be bought now so it's already doing its job.
@@Comfortable_Doug that's a pretty ignorant thing to say. Obviously if a actual company bought the recipe and is selling in big name stores then it's not going to be dangerous to consume anymore. The problem was her sending dairy products that were in hot trucks and such which is obviously not good. Now that its properly shipped and stored correctly then it's not a biohazard.
Err, which one is Will? Sir
@@boogityhoo7452 Is she paying you or are you on your knees for free?
If I had two nickels for every time tiktok spawned a botulism risk product (that I know of) I'd have two nickels, which isn't a lot but it's strange it's happened twice.
Imagine ruining your whole life because of pickles
Glad you are getting over the flu!
hope the family is doing well
it’s not often you see a creator genuinely pissed that his followers could have been put in danger and stressing the seriousness of how harmful it is.. normally they’d just delete the video and might tweet a small apology.
Only difference between the Pink Sauce bint and Pickle girl is Pickle girl isn't selling her product in Walmart and hasn't told a customer "you're not special"
It's really telling when this is not even the weirdest/most dangerous thing someone has sold on Tiktok lmao.
I'm getting flashbacks to the Pink sauce and fart jar ladies.
Pink Sauce lady got bought out and they're putting that shit in Walmart. It's unbelievable.
@@yeaman9844no he said you should light it on fire🤯
@@Bl4ckD0g she didn't get bought out. She got a contract manufacturer to make it for her.
ive seen so many people say "at least its not as bad as the pink sauce" spoiled dairy (pink sauce) = possible food poisoning, improper pickling has led to things like the spread of E. Coli. Do not diminish the fact this woman could have turned her customers insides into liquid outsides and actively silenced anyone trying to warn her would be victims.
@@Bl4ckD0g Why? Its not like the danger was the recipe.
That 1st dude making the apology seems incredibly cool
She saw the pink sauce lady videos and thought she wasn’t going to make her mistakes
Tiktok went from kids doing stupid and dangerous challenges and evolved in bored wives doing stupid and dangerous food for the masses
Okay but why did I actually just die of laughter when Atozy said “ I guess it’s safe to say.. she got herself in a pickle “ 😭
I think I mentioned (though I might have deleted it), California wrote the book on proper canning and jarring to prevent botulism outbreaks. They seem to have been slow to the punch here.
"you're going to try this. three days old, I'm not lying" thanks for not lying and making me wait a week in the mail for $39 😂 corner store has it $3.99 🤔
I'm surprised the health department didn't make a warning about the pink sauce. I think they should come out with one about tictok in general because people buy a lot of food off there
I feel like there's so many more reasonable ways to start selling food, like why does everybody want to ship things online. Start locally and find out how those work first
Local communities and markets in the US have been killed by 20th century suburbanism. Everything is too sparce and ill-connected for small businessess to thrive. The internet has become a substitute for what used to happen literally on city streets and corners, before they were taken over by half-ton death machines.
If you have a food license go to local factory’s and ask if you can bring a food truck there. If you can get 2 or more on their lunch hours thats like 100-200 hungry customers. And you are only serving for 2 hours. If each person spends a average of 5$ thats 500$ in 2hours of work and maybe 2hs of prep. If it was me id go and sell bacon and grilled cheese during the first break. Then id come back with hamburgers and chicken bbqed. Guys would kill for me.
She got 14,000 orders on Etsy for a product she wasn't legally approved for?
HA....HAHAHA..HAHAHAHAHAHAHAA
It's just a way for her to cover her bases. It's not bad for her business. It's a formality that she was told she should or has to take before she can properly package her products and sell again. She's doing everything properly now on advice from many people. Unlike the Pink Sauce character who did nothing but blame everyone else for her mistake.
Waiting on Pickle Girl to tell us that she's not selling "medical products"
While she should have checked into food safety and handling laws, in kind of feel sorry for her. She seems like she's trying to make everything right and you know there are trolls out there giving her hell. I hope she can get past this and continue on selling a safe product.
Her first reaction was to lie and say she had the licenses. That doesn't seem like good faith to me.
Feel sorry for the people she made sick. She didn't apologize until after she couldn't keep up with deleting the negative comments. She lied and put people in danger. Hardly in good faith.
@@drizzle27 did anyone get sick ?
@alora No. This person obviously ignored the entire video, where it was implicitly stated that there have been no known cases of sickness from her pickles. Pink sauce lady, however, who had a product that contained dairy and shipped hot, absolutely got people sick...yet she has her sauce available in WalMart now. Interesting, I wonder what the difference is between these women with such different outcomes? Kinda destroys that whole privilege narrative.
@@knado8135 I read the reviews of the people that got the pickles and they loved them. You can't do anything now adays without people tryna bring you down. The pink sauce was crazy and look what happened. We reward the wrong people.
I just love the sentence "I have submitted my pickles to the state."
*Dave Chappelle said it best......."pickles taste better cucumbers"*
Yeah pickling is one thing but pickling and canning stuff and selling it is very dangerous. There's a lot of room for bacteria if not done right. I read about a young couple and their toddler who ate old homemade canned pickels and they all died.
Everybody: Support small businesses
Small businesses: 🥒🤢🤮🤮
i didn't think anyone was stupid enough to not already assume by "small business" people mean "licensed and legal small business not possibly spreading e. coli" but here we are.
I wish authorities were involved like this as well in the pink sauce situation.
botulism is scary, which is why the pop caps are the most basic line of defence.
which is why i'll never do large batches or do canning unless i have proper gear.
its all for personal consumption anyways, i make a medium pot size of vinegar solution, the portion it out into small pots for the different pickled veggies(onions, cucumbers, carrots/roots) things that i use in my salads/foods.
after pre-cooking them, i cool them down and place them into sterilized containers, and they stay in the fridge. each small batch last me 2 months, at most.
FDA? Guys, this pickling is not a medical product 🤣🤣
Now we’re gonna have to deal with new pink sauces each year. Nobody knows what the FDA is anymore
Can we all collectively agree that buying food on Tik Tok is never a good idea? It's like the Pink Sauce situation all over again, except this lady has taken accountability at least.
As someone who has worked in food I find all this hilarious 😂 seriously like the internet has been learning so much about food processing and the legalities involved 😂😂 alot of this is really easily avoided too, like hello you have Google 😆 🤦🏼♀️ but then maybe she sort of already knew. Like I kept chickens for awhile and you can't just sell eggs. People do until they get a ticket or fine or something. I never sold eggs but I gifted some to my family members. I didn't have a bunch of chickens so selling them was never a motivation for me but my point is I knew that because I read about it in fb groups as it was a common topic.
a very niche part of the internet. Most people are still clueless
“Multiple sieze of glass jars”😂
I really like how you didn’t take a millisecond longer than needed on the pickle joke, other TH-camrs definitely would have tried to make it funnier than the unfunny joke it was
Pink sauce got a contract with a legit company. I REFUSE to purchase it. Little girl NEVER TOOK RESPONSIBILITY OF ANY KIND. all who support her are supporting someone who cares only for herself. This Pickle lady DESERVES OUR SUPPORT. I wish I could contact the ones who talked about her recalled product and ask them why they didn't say anything about the pink sauce
It looks to me like she's trying to become legit. I'm kind of happy that the state of CA didn't fine her or anything, and used it as an opportunity to educate the public. Hopefully her experience will help others who might be wanting to do something like this as a small business. There's a lot of stuff you actually have to do, so research is extremely important for any new business.
Homeboy handled that sitch perfectly.
You know what? I'm about to say it. I don't think the waffle house has found its new host yet, and I'm not afraid to admit that.
just me and my pickle friends. Living our best pickle lives.
The waffle house has found it’s new host
The waffle house has found it's new host
I see a lot of ads on FB Marketplace from people selling (mostly Hispanic) prepared food. Who knows the cleanliness of the kitchens, hygiene practices, etc.
The Waffle House has found their new hoyse
The Waffle House has found their new host
Oh man as someone who works in the food Industry. Botulism is one of the worst foodborne illnesses you can possibly get.
2:28 he is the realest 💯💯💯
If you put it in a jar, it must be sealed correctly. You NEVER sell ANY food in a plastic bag unless it's vacuum sealed, or if is wrapped individually, such as candies. Also, anything that has to do directly in the fridge has to be packed in a container - such as styrofoam - that will hold the cold of ice packs and/or dry ice inside to prevent spoilage.
As someone in the Food Science field C. Botulinum is taken the most seriously in food safety and is considered "zero-tolerance" since it can cause death from paralysis, and because the botulinum toxin produced is arguably the most toxic substance on earth with the smallest amount being lethal to anyone. And boiling temperatures of 100 C/212 F are not hot enough to kill botulinum spores, so most canned foods need to be done under pressure to reach temperatures of 121 C/250 F which isn't possible if you make home canned foods in normal boiling water. This is why food safety is extremely strict on canned foods and why what she did warranted such cause for concern
This is wild and why I never thought about starting a food business. To much grey area to get sued over
"selling pickles on tik tok ruined my life" sounds like a Trixie and Katya intro.
I was actually hoping she could go through with selling these since she actually took accountability in the end, meanwhile Pink Sauce is being sold at Walmart now????
Such a psychopathic opening:
“Hello pickle friends and enemies🙂”
It's like nobody selling food on TikTok learned from the pink sauce fiasco last year 😭
Learned about botulism in HACCP training. It’s not something to mess with.
We were told of a person who cooked green beans for her family. She tasted a green bean to see if it was okay and then cooked them and served them to the her family. She passed away and her family got really sick.
Impossible to tell if it’s botulism by sight, smell or taste.
The craziest thing for me about this is that she’s in Santa Clarita, the town that I basically live in/live next to.
I'm just so confused why she won't just pressure can them. It's the way to keep pickled items safe and edible, that method is tried and true. It can't be that difficult to implement for a company whose entire business is PICKLES
people who promote products without doing thorough research betray their audience for a check, it’s atrocious.
It’s pickling 101 on how to properly seal your jars. Vacuum sealed jars don’t leak.
Pickle friends and enemies hilarious
Moral of the story: Stop buying from tiktokers
Pickle Lady should stick to Choo Choo Charles giving you sidequests
I watched Ann Reardon's reaction to Pink Sauce and she explained that botulism bacteria can't grow in environment that is more acidic than 4.6 PH. So I would say confidently that you'll never get any botulism from any homemade pickles, because they are loaded with vinegar. So yeah, saying that anything improperly sealed will give you botulism is poorly researched statement, because that is not causally linked at all.
at 5:26 it sounds like shes reading from a script and thats why shes not showing her face LMAO
Who the heck would buy pickles thru the mail? She was told? She apparently had no experience making pickles.
People really need to read up sales guidelines.... Good on her taking ownership though.
This isn't pickle girl being penalized. There's a recall notice because she actually followed through with getting a proper food license. A part of that is reporting voluntary recalls, which she'd already done by offering refunds. It didn't happen with the pink sauce because she never got licenced.
Even when my mom pickles her own veggies she uses some kind of tool to seal it. Never her hands, it wont last long and can mess up the process and contaminate it. I learned this as a kid, and I'm going to teach it to mine one day. Dont leave chinese food or milk out for more than 2 hours ever, and dont eat food left out especially overnight or pickled improperly
Pickle girl basically loses all business and gets called out by the entire state… while pink sauce lady gets a Walmart deal and gets to attack her critics on daytime television… How is that not racial inequality?
I just happened to watch the first video on her and now there’s a follow-up, I’m here for it! 🤝🏽
Wonder why she hasn’t been given a business deal to sell her pickles in Walmart. Like Pink Sauce. 🤔
I worry about buying things from a “farmers market”… why would anyone buy potentially perishable (and improperly packaged) foodstuffs via the internet.
This is basically the pink sauce lady all over again havent we not learned anything
Nailed the pronunciation of Clostridium. 👏
She only did the bs apology after she got called out. It's not most pickels that need to b refrigerated they all do after u open them. O crap o crap this is the exact reasons why u go through the right channels to produce ur products
@@Elatenl it's not grasping just because u don't like facts
Well, in India, the sell of home-made jarred food is very common and botulism is really uncommon. It is so uncommon that each instance makes it to a publication and the last publication was ten years ago. I would suspect it is really rare. Although, Indian jarred food is heavily processed, which probably kills a lot of bacteria.
Did he just say “seez” for size @ 6:35 😂😂😂
The reason California said that about her business is because its illegal to sell pickled food in cali so no matter what she cant sell to people in California only out of state.
Me thinking this was about “pickles”: disappointed it was just about pickles.
Anyone notice in that video where shes saying she has everything and give her a few days a child yells "SHIT!"
My first thought after reading was “ I bet she didn’t boil the jars” just over two minutes in and yep. Anyone who likes pickles knows that if you do not boil the jars then they must remain refrigerated. Seriously how could someone be so short sighted and dimwitted to sell a canned product and not even watch a single TH-cam video on the topic. She says she “hand seals” the jars… so she’s just closing the jar not “sealing” it. I thought it was common sense that you need to boil cans to not only seal them but pasteurize them to be shelf stable
Thank god she’s caught. I can finally sleep at night
I've either seen this video before or the pink sauce girl caused me to have the craziest deja vu moment of all time