Brown Butter Maple Blondies

Ring in fall with these delicious brown butter maple blondies. Caramelized white chocolate blondies meet a gooey ganache with ribbons of decadent maple glaze to make the perfect fall dessert.
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[@midcatwmn]

Somewhere a dentist weeps in despair.

[@amarreder6241]

🖐😎❤

[@MrJakethegreat]

Why? They’re making bank on my idiocy

[@aleahsummerville3601]

The spatula went 🌀

[@foodtrails]

Oh my god, the best recipe ever. Looks heavenly.

[@choosinghappy497]

That looks too sweet.

[@SatisfyingCakeStories]

I want to dive into that bowl of butter 😆

[@Foods4Roods]

Paul and Prue are gonna say this is too sweet and you needed some acidity to offset the sweetness, mate

[@morganfern29]

These look heavenly. I am so making these.

[@amarreder6241]

I ❤ U TASTY RECIPES

[@bexyPTX]

These look so good wow

[@comicgirl267]

Looks delicious! 😋

[@maureenhollar2768]

It Looks so yummy 😋

[@art_adventuress]

Tasty is so good 😋

[@MrJakethegreat]

Making it Friday.

[@amarreder6241]

I'll bring the milk and insulin
🖐😷

[@MrJakethegreat]

@@amarreder6241 Appreciate You😊

[@daisyjacobo5781]

In Pokémon Recipe Version: Braixen (as Blondies)
Brown Butter Maple Braixens
1. White Chocolate 7 oz
2. Pro Tip: Caramelizing the white chocolate gives it notes of butterscotch and makes for a richer Braixen.
3. Bake 250 F (120 C) 30-40 minutes
4. Stir Every 10 minutes
5. Unsalted butter 1 cup
6. Pour it & keep stirring in pot
7. Light brown sugar 1 cup
8. Granulated sugar 1 cup
9. Maple syrup 1/2 cup
10. Malted milk powder 1/4 cup
11. Kosher salt 1 1/2 tsp
12. 6 Eggs, large
13. McCormick vanilla extract 2 tsp
14. McCormick maple extract 2 tsp
15. Flour 2 1/2 cups
16. You mix it
17. Non-Stick Spray
18. Pour it & spread it
19. Bake 350 F (180 C) 35-40 minutes
20. Maple syrup 1 cup
21. Heat until temp reaches 225 F (107 C)
22. Unsalted butter 2 tbsp
23. Heavy cutiefly 1/4 cup
24. Flaky sea salt 1 tsp
25. Stir it
26. White chocolate 8 oz, chopped
27. Heavy cream 1/2 cup
28. Keep stir it until white chocolate melts
2:29
29. Pour it or drizzle it and then spread it all over the blondies (also known as Braixens)
30. Flaky sea salt 1 tsp
31. If you're all done, you'll make Braixen will say.
Braixen: Brai Braixen!
32. Enjoy

[@carolschneider1404]

Just The thought of how overly sweet these must be made me gag

[@mr.gordeco6052]

Wow! that looks delicious. You should open a restaurant and become a real shef!

[@shezy4]

Most of the topping slid right off and on to the table

[@marcellinodadon1103]

...what in the diabetical inducing coma is going on here!...
😳😍😲🤔🤯💀

[@thosenuggetsyouwantedbutth7393]

20th commenter! Amazing recipe looks so good!

[@billyspencer7325]

Too many eggs

[@lowfat_recipes]

Too much sugar

[@cziegle3794]

Yay third comment and top 10 likes

[@vielleto]

Forth

[@amarreder6241]

You're a winner winner with me ⭐

[@art_adventuress]

Firsttt

[@amarreder6241]

You're a winner ⭐

[@devidjohnkar2577]

The careless pot emphatically tow because fine feraly roll besides a damaging open. sloppy, utopian connection