Haha, I chopped up a bunch of garlic & basil earlier tonight, and the smell is still with me....so I felt like I was right there in Pasquale's kitchen while watching the video.
YAY PASQUALE!!!!! WE LOVE YOU!!!!! OH NEW ZUCCHINI RECIPE. LOVE ZUCCHINI. YOU ARE SO PRECIOUS PASQUALE. SALUTE!!!!! GOD BLESS YOU PASQUALE & FAMILY IN JESUS NAME.
love "de pots", even though sometimes there is only one pots, it's always pots - priceless and cherished, love you my friend, thank you Jeremy for doing this for us
Pasquale is the best chef on you tube & I hit thumbs up before I watch the video, I can always change my vote, but never had to, I say this on every one of his recipes
@ Ray Colello, my friend, I'm sorry to hear about your father, I'm sure watching Pasquale brings back memories & because you said your father was a carbon copy of Pasquale, I'm sure he was a great man, God bless you & yours, Amen
Thank you for sharing your amazing recipes and your love for cooking! I miss my grandparents and their old school way of cooking so much. Watching you makes me feel like I’m back in their kitchen watching them cook. Definitely trying this recipe soon.. Salute!!
Pasquale, this is a great recipe, filling & delicious. Folks, did anyone notice when he cut the zucchini free hand that they were all the same thickness ?, knife skills ! & I'm sure he has cut hundreds if not thousands in his lifetime, God bless all, Amen
This recipe is so simple but so delicious - I added extra garlic, lots, because I just love garlic!!! Great as a side dish and as a main course if you already had meat during the day. I can't wait to try the spaghetti all 'Assassina, knowing myself, with extra pimiento!!!
I made a little variation, had about ½ an oh yeah baby and diced it up and sauteed it with the garlic, still used the hot pepper flakes as well. Didn't have basil, but I had some baby arugula and added that instead. So delicious.
@MiamiBeach xxx The cheese he uses is caciocavallo, but his recipe is a bit different from the original one which is called "Spaghetti alla nerano". The original recipe contains a different cheese from what he used called Provolone. Moreover in the original recipe there's also a bit of Parmigiano Reggiano cheese
Great recipe, we make it a little different, but it’s the same idea and very similar. Delicious, I like it almost better the next day reheated, the flavors all make love together. So simple but so good
That's why I love cooking. So many different variations to try and tastes so good. Depends on the day too if you want to add a little more of this or that or a whole new ingredient too. Salute 🍷
Signor Pasquale tanto piacere. Come al solito i vostri piatti sono una meraviglia della nostra bella cultura. Per cortesia mi piacerebbe sapere sempre si e possibile di fare un bell piatto romano Caccio e Peppe. Grazie tante.
It's amazing how simple his cooking is but I bet it taste amazing. Can someone tell me what this cheese taste like? Is it comparable to a different cheese? I'm thinking of buying some
@ Jennifer Clark, similar to parmesan/peccorino reggiano, but sharper flavor/bite, caciocavallo is very good, I hope that helps you, God bless you & yours, btw, not easy to find unless your grocer has a good array of cheese selections or you have an Italian store that sells meat & cheeses, may be called a pork store
@@stevelogan5475 yea we have that aswell in Turkey and Eastern Europe with the name of “Kashkaval” really similar to parmesan. Since parmesan is too expensive here (not gonna mention and complain about the government because im sick of it..) i use this cheese to every pasta i make. Its delicious and have so many flavors but if you dont like heavy sheep smell you gotta think twice before using it. Greetings from Istanbul.
What is the "brand name" of the grey frying pan you are cooking with in the Pasta with Fried Zucchini TH-cam? It is a beautiful pan. Where might we find one just like yours? We love your videos!!
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When the man says its good, he means it!
Two points
1. Never watch Pasquale cook while hungry
2. Needs a Smellovision attachment to the view screen
Haha, I chopped up a bunch of garlic & basil earlier tonight, and the smell is still with me....so I felt like I was right there in Pasquale's kitchen while watching the video.
Never watch Pasquale when starting your low carb diet.
YAY PASQUALE!!!!! WE LOVE YOU!!!!! OH NEW ZUCCHINI RECIPE. LOVE ZUCCHINI. YOU ARE SO PRECIOUS PASQUALE. SALUTE!!!!! GOD BLESS YOU PASQUALE & FAMILY IN JESUS NAME.
In Jesus name !, Amen
omgosh i just love you. you always put a smile on my face.
Gra
Thanks maestro
I love this guy ❤️😊
Always feel at home when I watch him.
So much fun watching Pasquale cook!
i love this man he cooks such great italian food without making it seem hard i learned so much from him.love him
So much culture and happiness exuding from this lovely man, much love from Greece neighbor!
I’ve been eating this for decades
A simple and oh so tasty dish
Viva la cucina Italiana
love "de pots", even though sometimes there is only one pots, it's always pots - priceless and cherished, love you my friend, thank you Jeremy for doing this for us
Pasquale is the best chef on you tube & I hit thumbs up before I watch the video, I can always change my vote, but never had to, I say this on every one of his recipes
Posa il fiasco
Bravissimo continua cosí cent’anni in piú!!!!
Looks so delicious - I will make it today for lunch.
hope you enjoy!
Can you imagine Chef Pasquale on DWTS? 🙌🏼 That would be fabulous ⭐️
Yes, I can! 😁
@@johndifrancisco3642 I know right 🕺🏻
He would be out there tearin it up!!!
Chef is a carboncopy of my Dad, passed in 06, we miss him everyday....
@ Ray Colello, my friend, I'm sorry to hear about your father, I'm sure watching Pasquale brings back memories & because you said your father was a carbon copy of Pasquale, I'm sure he was a great man, God bless you & yours, Amen
Same. Pasquale is very much like my nonno but with much better English!
Rip! Reminds me of grandfather that moved from Italy to Pittsburgh before ww2 broke out. He never-not cooked a meal, lol!
I’m sorry for your loss
@Michael R nice
One of my favorite pasta dishes. 🌻
Thank you for sharing your amazing recipes and your love for cooking! I miss my grandparents and their old school way of cooking so much. Watching you makes me feel like I’m back in their kitchen watching them cook. Definitely trying this recipe soon.. Salute!!
I actually made this last night without your recipe and I made it exactly the same way even down to the fresh basil. So delicious..Thank you
so cool
Love how simple! Making it now
You are amazing! Almost everything you cook is close to my mom's recipes. Keep up the great work.
Looks Delicious Chef P! Thanks 😊. Love to try that cheese 😊.
Ooh, somebody got an upgraded range and hood. 😍 Niiice, Pasquale. Use them both in good health.
Love your recipe always simple easy and delicious another great one take care
Thanks so much
Greetings from Eastern Arabia!
Music is nice and perfect 🤩
Delicious recipe as always ♥️😘🥂thank you
Thank you!
Beautiful recipe. Can't wait to make it and manga! Thank You! Graci!
Simple perfection! The glory of Italian cooking.
Looks so good!
this guy .... ROCKS!!
I love cutting zucchini’s ❤️
Just got some fresh zucchini from my neighbor. And it will become dinner tonight. Thanks for another great video recipe. Take care and good luck.
Pasquale, this is a great recipe, filling & delicious. Folks, did anyone notice when he cut the zucchini free hand that they were all the same thickness ?, knife skills ! & I'm sure he has cut hundreds if not thousands in his lifetime, God bless all, Amen
This recipe is so simple but so delicious - I added extra garlic, lots, because I just love garlic!!! Great as a side dish and as a main course if you already had meat during the day. I can't wait to try the spaghetti all 'Assassina, knowing myself, with extra pimiento!!!
Salute e Cin Cin! Too easy to be that delicious!
I just tryed this recipe and it came out Delicious!! Thank you so much! You are awesome ! And god bless !
I love him. I feel like I'm cooking with my family
I just watch the videos as I see him in Thumbnail....❤ from India 🇮🇳
God bless you and your family always.🙏🙏❤️
It feels wonderful to see u chef . please take care of yourself . i 💘 your recipes
I will make this! Thanks for the recipe!
I made a little variation, had about ½ an oh yeah baby and diced it up and sauteed it with the garlic, still used the hot pepper flakes as well. Didn't have basil, but I had some baby arugula and added that instead. So delicious.
My favorite pasta!!! . Complementi chef!!! Sending you so much love from a Sicilian in California
COMPLEMENTI?
I love your new stove and oven its very nice. And that pasta yummo thx for teaching us.
So simple but yummy! Thanks for teaching us.
My favorite summer meal! I can eat this everyday! Some simple so delicious!
That cheese looks heavenly!
So glad i found this. I have too much zucchini, and i was running out of ideas on what to use it for!
Gotta love recipes that use up all those garden zucchini 😋
@@sweetfreeze5528 exactly !
I love this my Nonna’s used to make this dish. 👍
I love watching your videos!! Your the BEST!!!
I would add mushrooms and chicken but it looks AMAZING 😋
i love this guy
Made this and added asparagus , tomatoes 🍅 to the fried zucchini delish
Thanks for the recipe, looks fantastic. You make me smile!
looks great as per usual!
Another amazing recipe! We love you Nonno! Keep the recipes coming!
❤❤❤❤😂😂 I liked how you started a little Dance 🕺 that's awesome ❤❤❤
Thanks Pasquale looks delicious will make!
So happy to have found you
Looks delicious!
I've learned alot from Chef during lockdown.
Thank you so much Sir.👍😁🌹🌹😘😘😘
J aime vos recettes et votre sourire joie de vivre .. merci
Love this guy
Grazie! Che bella ricetta, buon appetito e chin chin dalla 🇨🇭Svizzera😍
I love zucchini, I will defiantly try this out. Now I just have to look for the cheese
@MiamiBeach xxx The cheese he uses is caciocavallo, but his recipe is a bit different from the original one which is called "Spaghetti alla nerano". The original recipe contains a different cheese from what he used called Provolone. Moreover in the original recipe there's also a bit of Parmigiano Reggiano cheese
Looks good.
NICE PASQUALE SALUTO PAISAN 🇮🇹🇮🇹🇮🇹🍷🍷🍷🍷🍷
Amazing work! Your the best
Always good to see you, chef!
Chef this looks delightful! Will any cheese do? I have so many zucchini still in my garden!
I made this earlier, it taste so good, thank you for the recipe grandpa ♡
Great recipe, we make it a little different, but it’s the same idea and very similar. Delicious, I like it almost better the next day reheated, the flavors all make love together. So simple but so good
That's why I love cooking. So many different variations to try and tastes so good. Depends on the day too if you want to add a little more of this or that or a whole new ingredient too. Salute 🍷
Looks so delicious👌
I want to try this soon
Chez nous nous ne mettons pas de fromage mais de la panure frite c’est délicieux ce croquant
Merci Monsieur 👍
Yea I wish I live near him great chef
you are the best. I make it just like you!
This gonna be so good they gonna wanna siddown I don’t wanna nobody bother me with my glass wine. ♥️
I made this cuisine yesterday
made it.. delicious
Signor Pasquale tanto piacere. Come al solito i vostri piatti sono una meraviglia della nostra bella cultura. Per cortesia mi piacerebbe sapere sempre si e possibile di fare un bell piatto romano Caccio e Peppe. Grazie tante.
I get hungry watching him cook.🍷🍷
Ευχαριστούμε πολύ
🤩😍😘🌹🌹🌹❤️❤️❤️ΑΠΌ ΖΩΓΡΆΦΟΥ, ΑΘΉΝΑ
If you don’t have Zucchini on hand can you use Yellow Squash. I love your receipes..❤️
@Pat S , you can, but it will have a more milder flavor with the yellow squash
I love every recipe that you create!
What brand of pan do you use? You should link all of your kitchen tools that you use!
Grazie!
That stove is quite the upgrade.
It's amazing how simple his cooking is but I bet it taste amazing. Can someone tell me what this cheese taste like? Is it comparable to a different cheese? I'm thinking of buying some
@ Jennifer Clark, similar to parmesan/peccorino reggiano, but sharper flavor/bite, caciocavallo is very good, I hope that helps you, God bless you & yours, btw, not easy to find unless your grocer has a good array of cheese selections or you have an Italian store that sells meat & cheeses, may be called a pork store
@@stevelogan5475 yea we have that aswell in Turkey and Eastern Europe with the name of “Kashkaval” really similar to parmesan. Since parmesan is too expensive here (not gonna mention and complain about the government because im sick of it..) i use this cheese to every pasta i make. Its delicious and have so many flavors but if you dont like heavy sheep smell you gotta think twice before using it. Greetings from Istanbul.
@@dpDenizParlak I like sheep's milk, & goat milk
@@stevelogan5475 i meant to reply to Jennifer. I can tell from your comment that u like em :)
So this is the guy that puts Gordon Ramsey in his place?
I never had a desire to cook as much as I do when I watch this man's videos!
Hello Chef 👋your fan from Jordan 🇯🇴😀
Hello 👋
When i see you chef , i miss my nonno everyday
Nice I will try it
You are so awesome, Pasquale!! You make old fashion cooking cool!!!
Everyone should watch the
“One pan pasta with chicken” video a home run in my home
What is the "brand name" of the grey frying pan you are cooking with in the Pasta with Fried Zucchini TH-cam?
It is a beautiful pan.
Where might we find one just like yours? We love your videos!!
You should participate in dancing with the Stars😀
Now I’m hungry!
Grazie Signore
Salute Cin Cin
Thank you Chef!
Looks nice
Delicious. We love pasquale our family is from Calabria. Buon apetito who is miserable enough to put thumbs down? I feel bad for you.
They drank wine and missed the up thumb. No bad intention.