@@corrosive_sage4479 the joke is she brings in all the views because everybody loves her. and tasty does basically nothing, or around thee liness of that
@@wlfychan1932 at about 1:52 when she begins to heat up the mochi and the bottom starts to crisp and change shape it creates the illusion from the top/side that it's beginning to float especially the middle piece but once she flips it you can clearly see it's just the outer most sides have curved making it appear this way :-)
That all looks so good! We typically make more casseroles in the winter like shepherds pie (ground beef, corn, and mashed potatoes), beef stew, chicken soup (chicken, potatoes, carrots, celery, and onions), beef and bean chili, etc. But only maybe once a month! They are very hearty dishes...
As a tribute to the wonderful, ‘tasty” and gourmet 2019 . I decided to make a Pokedex entry for Rie-san….(since literally no one made one till now) Rie-San, the Ultimate Tasty Producer, Normal/Fairy Type. Easily the best Tasty producer and everyone’s friend, Rie-san is hugely famous for her personality and cooking skill. Quite the gourmet, she often fixes cooking messes and “Makes it Fancy” with the magic in her hands. It is said that tasting her food, cooking along side or even watching her cook can cure depression. It’s a matter of time she takes over Tasty, appearing in almost all videos.
I live in Louisiana and the staple winter food here is, of course, gumbo. Depending on where you live in the state, northern, central, south central, New Orleans area, etc. different people put way different things in there’s. We put chicken and pork sausage, eaten over a bed of rice and a sweet potato on the side. It’s soooooo gooood! And we use saltine crackers to kind of stack the rice onto it when you get down to the bottom..YUM!
I LOVE THAT KIND OF MOCHI!!! I am growing up in a family with a Japanese mom so we would make it and pair it up with soy sauce and sugar mixed together like you said 💗🇯🇵
Galey Luu Very similar to miso soup. In fact it’s really a fancier version of miso soup. Each type may taste a little different varying from region to region in Japan because of different soup stocks and vegetables used. But they all have mochi in them.
I love nabe. I recently received a nabe pot as a gift. I will try the layering version with cheese. I went to my Japanese tutors house and him and his wife made me new year's foods. It was so good!
Vietnam doesn't have winter, but since she talked about new year food, in Vietnam, during Lunar New Year, we usually eat stuffed bitter melon soup (to wish all the bitterness in life will be gone), braised pork with eggs (it's a everyday dish, so it's will give a family feeling), bánh chưng and bánh dày (vietnamese rice case which represent the earth and sun), and pickled and salted vegetable. Like in Japan, in VN, no businesses open and also we don't cook during LNY, so we will cook a large amount of food and warm it up when we eat it, for these foods the more you cook, the better it's taste, and we have many ways to eat it, that's why we never get tired of it.
it’s so hard to relate to the comfy winter vibes when it’s burning in australia 🥵 despite that, i’m so happy that rie is back with these types of videos, i love them so much :’D
During winter nabe is cooked very often. In Japan, there are many kinds of ready-made soups selling in supermarkets. So it helps not to feel bored with the same taste. I like kimchi soup as its spicy. This is very easy cooking as you just cut the vegetables whatever you like and add meat or fish then pour the soup and cook till vegetables get soft.
Chicken soup, gumbo, vegetable soup, chicken and dumpling, Mexican cornbread, chicken pot pie, mess up cake, and right before it gets too hot outside, crawfish boil. All my favourite things
Here in the Philippines, when it is Chinese New year we eat rectangular shaped mochi called tikoy, we dip it in eggs and get it, its sweet and at the same time salty from the egg, its really delicious
The most trust I have ever blindly placed in a Tasty video belongs to this video and its brilliant foodie, Rie. Dude. I don't know who you are, but you have resurrected the honour of Tasty in just one click, and I will keep clicking...and trusting. applause.
My favorite winter dish here in Holland is stampot. It could be compared to a stew, but it is not really. My favorite is potato with carrots and brown beans(that's called hutspot. you cook it in one pan and when it is ready you'll stamp it all together until its one. You can also use different kinds of vegetables) and it is served with wurst or spek(bacon) in my house, but you can pick the meat yourself
In winter my family makes gumbo. It's a tradition that me and my aunt keep up every year for Christmas. My grandma also makes her version which is absolutely to die for and she is from Louisiana ☺️💕
My grandma's ozoni is salted salmon, carrot, gobo (burdock) and spinach. When we make mochi we hand roll ours so it's round. Zenzai we don't eat as much, and my brother loves kinako mixed with some sugar with his boild mochi inside.
Hi Rie. It’s very good to see you teaching Tasty viewers about lesser-known Japanese foods often ignored by the media. Thankfully it’s becoming less exotic to us, and it’s great to see you combating Orientalism by telling people what your country is really like, instead of all the Red Scare hollywood licks. Keep it up, girl. ;)
the ozoni my mum makes has azuki paste at the bottom with the mochi and then white miso, carrots and onions! its a sweet yet savory ozoni and tastes really good. I look forwards to it every year!
Nabe is the traditional NYE dish at my party every year. Normally I do use a hotpot pot for it, to offer a vegan side and a fish side. This year, there were just 1 fish eater, 3 vegans. 2 vegetarians and 1 who doesn't eat fish, so I just used a vegan broth using Kombu, soy sauce, Mirin and a bit of Miso. I think we started about 8 years ago. My first Nabe I had in Tokyo after Christmas 2008 and New Year 2009 in Nara. It is a great food to share with friends. A staple is always Mochi and Daikon, everything else can change.
Yay! More Rie voiceovers! I don't care what the video is about. It could be Japanese construction workers pouring concrete, it will be magical with Rie
I'm from Cajun country in South Louisiana - we make gumbo! Chicken and Andouille Sausage or a Seafood version. It's like your Nabe - we can keep adding all kinds of stuff to the broth!
We always eat ozoni once a year on New Year's Day. In Hawaii the Japanaese Americans also like to eat nishime on New Year's. It's a great day with so much food! Thank you for sharing your recipes Rie we appreciate them!
Please please come to San Francisco and enjoy “Nabe” in San Francisco. The restaurant is literally called “nabe” and it’s a tried 0 waste experience. Congee created at the end. Just wonderful!
I loved this video, reminds me of my mother and celebrating New Year with her and our family in Japan when I was a child. I also make Okayu a lot which is not necessarily for the holidays but something I ate often when it was cold or I was sick. Thank you for sharing this video
@@BigMFront I have many spices, lot of herbs, don´t worry, I just don´t have ingredients for asian foods. I heard that Asia isn´t the only continent on the planet. And not in every country in the world is oriental market...
here in N.I. (part of the UK) we tend to stay very basic, with homemade vegtable Soup and Stew with H.P. scause and then normaly (for my family) fallowed by apple crumble!
saturday i made an acorn squash soup recipe i invented, inspired because i wanted to try winter squash. i kinda mishmashed a bunch of out-of-season veggies with it though (tomatoes, shallots, carrots), so next time i'll try using all in-season veggies so it can be a true winter dish. it was still delicious tho!
There's something I've noticed about Japanese cooking. The meat is rarely browned, the meat is usually boiled in some way. Or deep fried. In the west, we very often brown meat by BBQ, rotisserie, or just fried. I'm not sure I've ever bitten into meat fat that wasn't just about liquified.
My family usually makes Crab Meat Bisque for New Years. It super yummy and addictive. I didn't get any this year though because all of my family was out of town. :(
I’m Filipino so one of my favorite winter dishes is called “arroz caldo” which literally translates to “rice hot.” It’s basically FILIPINO style congee that usually is made with chicken in it and can be topped with spring onions, fried garlic, and even hot chili oil if you wish!
Also me, living in the southern hemisphere means looking forward to june 😂 My best pick for winter time, no national identity attached to it really = chicken a la king with, or without rice. Desert being a cold AF bowl of ice cream, with hot chocolate after to warm up again.
![fellow fellow - PROUD feat. INK WARUNTORN [STRING QUARTET]](http://i.ytimg.com/vi/BQrVkMPTdHE/mqdefault.jpg)
Man, her back must hurt so bad from carrying around Tasty all day
Tea!
I don't get it 😥
@@corrosive_sage4479 the joke is she brings in all the views because everybody loves her. and tasty does basically nothing, or around thee liness of that
@@TableClothPersona oh ok that's funny. Thanks for explaining it 😊
and the baby
Rie is the Japanese mom we all want
I'm 46 and I want Rie to come to my house and cook with me. I wonder if she could cook Nabe and "make it fancy"
Agreed!
Yes
💯
@@travelingfit2032 😏😏😏😏😏
I swear I thought that mochi was floating.
Edit: Wow. I mean, I thought I just made a dime a dozen comment on here, but thanks for the likes, yall!
It wasn't?
i literally thought it started levitating and thought of course Rie can make some mochi just defy gravity
Wait what?!
@@wlfychan1932 at about 1:52 when she begins to heat up the mochi and the bottom starts to crisp and change shape it creates the illusion from the top/side that it's beginning to float especially the middle piece but once she flips it you can clearly see it's just the outer most sides have curved making it appear this way :-)
@@stevengarza5787 ohh tnx never thought someone can explain it
Making a Japanese Hot Pot in the Winter is the best experience
Ur profile pic 😂😂😂
That’s Saitama with eye brows
@@nvk0 i'm gon'a have nightmare (it's Saitama with JoJo face)
Just A Dio Who's A Hero For Fun get out of here Weeb
Lol i saw your comment on watchmojo’s video
Tasty: Japanese food you can make during winter voiced over by an experienced Japanese Chef
Also Tasty: Hotdog Casserole
I saw that stupid casserole and almost unsubscribed after throwing up 🤮🤮🤮🤮🤮
Jessie Pandora so rie is a chef before this
Ashad Tellis wth?
Everyone else: it's still winter
Me: we only have a hot, hotter and the hottest seasons
Which country?
Same thanks, no winter whatsoever hahah
I’m in the northern hemisphere but in California so.... yeah
The South(east) U.S.? Central America or a Tropical/Equatorial region?
Sounds like Australia to me
Rie's presentation is always on point
My fav Japanese winter recipe is
Cup ramen
Same
That’s pretty American if you ask me
Preston Garvey that’s the joke
Same but ramen in a bowl with chopsticks
the broken cookie one word:
*yes*
Who else watches these but never makes the food? 😂
in this case, I made several of the dishes before... Nabe is my NYE dish :)
SM S me
Every cooking channel comment ever 🙄
Me, I just like to watch Rie...
You can’t really make food from this video... it doesn’t tell you the temperature to cook it in.
“it’s a never ending food”
my kind of food
Rie: *breathes*
People trying to be cute:
WRITE THAT DOWN!!!!
*Insert spongebob meme gif here*
@@corrosive_sage4479 ( ͡° ͜ʖ ͡°) Yes sir
Rie is the pride and joy of Japan
Not just Japan, of all Asia actually
Love the way she says “carrot” reminds me of my late Japanese grandmother. 😄🥕🥕🥕
6:07 - "It's easy to prepare."
Me: *Struggling to make frozen chicken nuggets from the box*
Stay strong Leo 😂
why did the mochi look like it was floating
Emmy Wong because it puffs up when you heat it;)
It's magical, that's why :D
Rie graduated from Hogwarts, she knows magic
Turd she got full scores at her o.w.l.s
@@King-cv2gb there was a whole section on food magic
I'm a simple person,
I see Rie,
I click.
That all looks so good! We typically make more casseroles in the winter like shepherds pie (ground beef, corn, and mashed potatoes), beef stew, chicken soup (chicken, potatoes, carrots, celery, and onions), beef and bean chili, etc. But only maybe once a month! They are very hearty dishes...
As a tribute to the wonderful, ‘tasty” and gourmet 2019 . I decided to make a Pokedex entry for Rie-san….(since literally no one made one till now)
Rie-San, the Ultimate Tasty Producer, Normal/Fairy Type. Easily the best Tasty producer and everyone’s friend, Rie-san is hugely famous for her personality and cooking skill. Quite the gourmet, she often fixes cooking messes and “Makes it Fancy” with the magic in her hands. It is said that tasting her food, cooking along side or even watching her cook can cure depression. It’s a matter of time she takes over Tasty, appearing in almost all videos.
You didn't mention her love for alcohol😂
I live in Louisiana and the staple winter food here is, of course, gumbo. Depending on where you live in the state, northern, central, south central, New Orleans area, etc. different people put way different things in there’s. We put chicken and pork sausage, eaten over a bed of rice and a sweet potato on the side. It’s soooooo gooood! And we use saltine crackers to kind of stack the rice onto it when you get down to the bottom..YUM!
Rie is as precious as Twice's Mina, in fact they are both Japanese, they speak English almost the same way, and they have their mole in their nose
I LOVE THAT KIND OF MOCHI!!! I am growing up in a family with a Japanese mom so we would make it and pair it up with soy sauce and sugar mixed together like you said 💗🇯🇵
Sophia Lawson Yes, me too. I also like mochi dusted with kinako and sugar.
ShadowSpear what does Ozoni soup taste like?
Galey Luu Very similar to miso soup. In fact it’s really a fancier version of miso soup. Each type may taste a little different varying from region to region in Japan because of different soup stocks and vegetables used. But they all have mochi in them.
That cut on the carrot and raddish was cute
I love nabe. I recently received a nabe pot as a gift. I will try the layering version with cheese. I went to my Japanese tutors house and him and his wife made me new year's foods. It was so good!
Vietnam doesn't have winter, but since she talked about new year food, in Vietnam, during Lunar New Year, we usually eat stuffed bitter melon soup (to wish all the bitterness in life will be gone), braised pork with eggs (it's a everyday dish, so it's will give a family feeling), bánh chưng and bánh dày (vietnamese rice case which represent the earth and sun), and pickled and salted vegetable. Like in Japan, in VN, no businesses open and also we don't cook during LNY, so we will cook a large amount of food and warm it up when we eat it, for these foods the more you cook, the better it's taste, and we have many ways to eat it, that's why we never get tired of it.
Rie is my favorite 🥺
it’s so hard to relate to the comfy winter vibes when it’s burning in australia 🥵 despite that, i’m so happy that rie is back with these types of videos, i love them so much :’D
Rie asking what I make during winter, well lemme tell you. Not just winter, its the whole year and I make my parents disappointed with me
During winter nabe is cooked very often. In Japan, there are many kinds of ready-made soups selling in supermarkets. So it helps not to feel bored with the same taste. I like kimchi soup as its spicy. This is very easy cooking as you just cut the vegetables whatever you like and add meat or fish then pour the soup and cook till vegetables get soft.
Rie is the purest being I love her so much
Chicken soup, gumbo, vegetable soup, chicken and dumpling, Mexican cornbread, chicken pot pie, mess up cake, and right before it gets too hot outside, crawfish boil. All my favourite things
Here in the Philippines, when it is Chinese New year we eat rectangular shaped mochi called tikoy, we dip it in eggs and get it, its sweet and at the same time salty from the egg, its really delicious
The most trust I have ever blindly placed in a Tasty video belongs to this video and its brilliant foodie, Rie. Dude. I don't know who you are, but you have resurrected the honour of Tasty in just one click, and I will keep clicking...and trusting. applause.
My favorite winter dish here in Holland is stampot. It could be compared to a stew, but it is not really. My favorite is potato with carrots and brown beans(that's called hutspot. you cook it in one pan and when it is ready you'll stamp it all together until its one. You can also use different kinds of vegetables) and it is served with wurst or spek(bacon) in my house, but you can pick the meat yourself
I got to spend New Years in japan with my family this year 🥰 あけましておめでとうございます🎉
In winter my family makes gumbo. It's a tradition that me and my aunt keep up every year for Christmas. My grandma also makes her version which is absolutely to die for and she is from Louisiana ☺️💕
My grandma's ozoni is salted salmon, carrot, gobo (burdock) and spinach. When we make mochi we hand roll ours so it's round. Zenzai we don't eat as much, and my brother loves kinako mixed with some sugar with his boild mochi inside.
Rie Rie Rie ,you make this world a much better place.
Rie is so creative! i really like her
Hi Rie. It’s very good to see you teaching Tasty viewers about lesser-known Japanese foods often ignored by the media. Thankfully it’s becoming less exotic to us, and it’s great to see you combating Orientalism by telling people what your country is really like, instead of all the Red Scare hollywood licks. Keep it up, girl. ;)
This is the best Christmas present for me
rie best cook 2020
I love how she made the first ozoni the carrot and radish is in a shape of a flower
I love the backstories you have for everything!
the ozoni my mum makes has azuki paste at the bottom with the mochi and then white miso, carrots and onions! its a sweet yet savory ozoni and tastes really good. I look forwards to it every year!
Nabe is the traditional NYE dish at my party every year. Normally I do use a hotpot pot for it, to offer a vegan side and a fish side. This year, there were just 1 fish eater, 3 vegans. 2 vegetarians and 1 who doesn't eat fish, so I just used a vegan broth using Kombu, soy sauce, Mirin and a bit of Miso. I think we started about 8 years ago. My first Nabe I had in Tokyo after Christmas 2008 and New Year 2009 in Nara. It is a great food to share with friends. A staple is always Mochi and Daikon, everything else can change.
I love watching these videos even though I can never make them and most of them aren't even halaal but Rie is my absolute love.
I never thought about it but yeah. Japan seems to really love pork
Yay! More Rie voiceovers! I don't care what the video is about. It could be Japanese construction workers pouring concrete, it will be magical with Rie
Ríe is bae and #best person ever
I'm from Cajun country in South Louisiana - we make gumbo! Chicken and Andouille Sausage or a Seafood version. It's like your Nabe - we can keep adding all kinds of stuff to the broth!
SO many tasty vegetable options. I want to eat like this every day.
And now I'm hungry!
As far what we make during winter, I'm Mexican so posole and tamales are winter staples for me.
Rieさん、大好き！
Rie is the best part of Tasty!
We always eat ozoni once a year on New Year's Day. In Hawaii the Japanaese Americans also like to eat nishime on New Year's. It's a great day with so much food! Thank you for sharing your recipes Rie we appreciate them!
Did she said her hometown is Hiroshima 3:00 ?
Yeah
Yeah......
I got 12 likes, yey.....
The red bed soup is also a chinese dessert, so cool to see how asian cultures borrow from each other
Please please come to San Francisco and enjoy “Nabe” in San Francisco. The restaurant is literally called “nabe” and it’s a tried 0 waste experience. Congee created at the end. Just wonderful!
I loved this video, reminds me of my mother and celebrating New Year with her and our family in Japan when I was a child. I also make Okayu a lot which is not necessarily for the holidays but something I ate often when it was cold or I was sick. Thank you for sharing this video
I love how Japanese foods follow seasons. Summer unagi for example, delicious.
why japanese cuisine is always tempting 🤤
The mochi sequences were so satisfying 😍💕✨
Japan food has one of the deepest history ive seen
Out of those I most want to try to Nabe
Rie is hands down the best Buzzfeed producer.
I don´t have like 90 - 95 % of ingredients...
Well obviously. It’s Japanese cuisine...go buy it at an oriental market
@@Tina-ly5cr There is no such thing as oriental market here.
So you have salt pepper and air?
@@BigMFront I have many spices, lot of herbs, don´t worry, I just don´t have ingredients for asian foods. I heard that Asia isn´t the only continent on the planet. And not in every country in the world is oriental market...
which country do you live in?
i absolutely love how informative these videos are with Rie. Also helps that I already love Japanese culture!
I didn’t know Hiroshima is your hometown!! I have been to Hiroshima and the okonomiyaki there is the best!
Rie’s culture is so interesting (Japanese) really elegant
i love istening to rie talk her voice is so plesant
The dislikes are probably from people watching the daikon person die
I love Rie!!! I’d also love to see more of her Japanese recipes and cooking on Tasty!!!
Thanks for your time Rie! I love your little daikon wrestler at the end!
This reminded me of everyone on fruits basket being afraid of tohru choking on her new years mochi
here in N.I. (part of the UK) we tend to stay very basic, with homemade vegtable Soup and Stew with H.P. scause and then normaly (for my family) fallowed by apple crumble!
Being Japanese... New Years is my favorite holiday because of the food!!! Lol
Japanese food= satisfaction ❤️
I always go on a seafood kick at the end of the year,
Crab, Lobster, Shrimp, Scallips, all of it
saturday i made an acorn squash soup recipe i invented, inspired because i wanted to try winter squash. i kinda mishmashed a bunch of out-of-season veggies with it though (tomatoes, shallots, carrots), so next time i'll try using all in-season veggies so it can be a true winter dish. it was still delicious tho!
Things I want to do :
0:29
0:58
2:35
5:18
6:20
She’s so cute!😍 We must protect her at all costs.
I Love your Japan and especially the food
I love japan . Their culture and traditions are just amazing.
There's something I've noticed about Japanese cooking. The meat is rarely browned, the meat is usually boiled in some way. Or deep fried. In the west, we very often brown meat by BBQ, rotisserie, or just fried. I'm not sure I've ever bitten into meat fat that wasn't just about liquified.
Oden. One of my favorite dishes.
These all look fabulous and delicious for the holidays. I may do the trend myself, for fun. It looks yummy.
Rie is shook!!
My family usually makes Crab Meat Bisque for New Years. It super yummy and addictive. I didn't get any this year though because all of my family was out of town. :(
This is one of the greatest Tasty videos of all time!
I’m Filipino so one of my favorite winter dishes is called “arroz caldo” which literally translates to “rice hot.” It’s basically FILIPINO style congee that usually is made with chicken in it and can be topped with spring onions, fried garlic, and even hot chili oil if you wish!
Im filipino and i never knew it translated to that God help my soul...
I used to CC for the first time, thought I'd need it because i was expecting new words. And all i can say is *(calm pop music)*
Let's be honest the only reason why most of us watch this video is because rie is in it. Who doesn't love rie ❤️
Now I want a video of Rie and her mom
who else watches Rie this quarantine season xD
Meee
She makes food look so pretty that i dont want to eat it BUT I WANT ONE RIGHT NOW
I just love Rie...She makes me wanna go to Japan now
Rie is queen
I make my own hot sauces and freeze the pulp after filling the bottles. Use that to make chili during the cold winter months.
Also me, living in the southern hemisphere means looking forward to june 😂
My best pick for winter time, no national identity attached to it really
= chicken a la king with, or without rice.
Desert being a cold AF bowl of ice cream, with hot chocolate after to warm up again.
Rie Is the cutest
Rie RULES.