炒粿条 Char Kway Teow
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- 炒粿条 Char Kway Teow
Ingredients 配料 :
300g Kway Teow 300克 粿条
150g Yellow noodles 150克 黄面
120g Bean sprouts 150克 豆芽
2 Fish cake, sliced 2个 鱼饼, 切片
2 Eggs 2粒 鸡蛋
2 Garlic, minced 2粒 蒜头, 切碎
2 Shallot, sliced 2粒 小葱头, 切片
Seasonings 调味料 :
1 teaspoon Fish sauce 1茶匙 鱼露
1 tablespoon Oyster sauce 1汤匙 蚝油
1 tablespoon Dark soy sauce 1汤匙 酱油
¼ teaspoon Pepper ¼茶匙 胡椒粉
¼ teaspoon Sugar ¼茶匙 糖
1 tablespoon Sweet sauce 1汤匙 甜酱
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家里有位能煮的妈妈,实在很幸福。👍
I can hear mom's voice very clearly. Looks delicious 😋
这也太美太好吃了。已点赞与订阅哦
Hungry
Yummy 🤤🤤 thanks for sharing 😍😍😍
善意的提醒,假如煮给别人吃,煮的时候,最好别说话,真的是口水会掉落下去,疫情期间卖给别人吃,要注意啊。
各人煮不同,有些人放菲菜,蛤蜊,蛋,芽菜,腊肠,那是很久的风味,成本肯定会多,价格肯定高很多,一分钱一分货,现在有些人不借意,一般人管吃饱就行了,只是说各有各的冈味而已。🤤🤤🤤👍👍👍
Can put translation
I wish to see the stew 🦆 how to cook thk
哇!从前去炒粿条,都会从自家带几个自养的鸡蛋去炒(剩下几个钱)从前六条石有个很人气盛的巴剎(旧咖啡店有个安娣炒的粿条味香人善良,很有`怜恤心"中学在发育期特别会饿与吃,份量也大,安娣总是加量不加钱,爱心帮助我们这些穷村庄孩子
还记得她的名叫A妮"可惜现在店在人不在,摊位也全变了,还好再上去有间旧咖店"第一街鱼片汤味道沒变,每个月总会抽空去怀念一番,小妹哟你有尝过吗?能研究出那种味道吗?蛤现在很难买到鲜美的,不知粉丝们有^空头"请报知,感激加感恩多多,下次希望小妹教"猪头圈饼丷里面红豆,八葛,一个圆圆胖胖的,小时吃过的,"新广演员林梅娇也讲过她最爱小时的这种味道"介绍给大众,感恩小妹的制作,让我们回到童,找到古早味\妈妈的美味幸福满满,阖府积福在天,家和万事兴…
.mm , Mnm
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