🔥🔥🔥 Wok Fried Spicy Dark Noodles • Char Kway Teow【炒粿条】| Malaysia Street Food Meldrum Walk
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- เผยแพร่เมื่อ 5 ต.ค. 2017
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Char Kway Teow, literally "stir-fried rice cake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore.
It is made from flat rice noodles of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled blood cockles, bean sprouts and chopped Chinese chives. The dish is commonly stir-fried with egg, slices of Chinese sausage, fishcake, beansprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard.
Fried Kway Teow (炒粿条）| Fried Yellow Noodle | Fried Flat Rice Noodle at Meldrum Street Food Street, Johor Bahru, Malaysia.
Operating Hours: Operating Hours: Daily 5PM-12AM.
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#charkwayteow #friedkwayteow #炒粿条
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This is in JB, the stall has moved to Cedar Point Foodcourt at Jalan Musang Bulan beside Paragon Hotel. 👍
Hey Ernest Shepherd, thanks for the information. The whole backstreet food stalls gone, or just this stall?
@@Vakies The majority of the stalls are still there at Meldrum Walk. I believe this is one of the few that has moved out from there.
这档炒粿条已经搬过去那里一段时间了。很容易找的。自己去的话GPS打 （食德福美食中心）...jb paragon hotel 旁边罢了..👍🤗
This is the teochew style fried noodle unlike the more commonly found Penang style you'll find in west Malaysia.
Hey Guys! If you like Fried Kway Teow, there is a high chance you will love Fried Hokkien Noodle (Yellow Noodle), check out this Fried Hokkien Mee - bit.ly/FriedHokkienNoodle
Hi can you show me the chao keow teow location i will try
greetings from me in Singapore.
do you know any stall that sells Char Kway Teow cooked with duck eggs in Johor Bahru?
See the recycled oil he use …?!!!
Beautifully breathtaking...artful process..every moves is calculated behind this rather chaotic procedure..master at work!!!
I love rice noodles...my favorite!
this is amazing... we own a wok, I must learn!
this must be really good, i can tell
This is masterpiece....
Sedap....... looks awesome la uncle 😍
i like this type of fried noodle
Netto Nenet Me too 😋
Am gonna get myself a wok and try making this char kway teow😍😋
Oh God, so professional , so efficient, so perfect is the system.👌👏👍
wah.. sedap..
Yep
Delicious!!!
Sy suka kway teow cmpur mee kuning 😘
yummyyyyyy....👍😍😎
This is the best food ever!! :D :D :D
When you see your char keuy teow cooked so fast and the fire is this big, you know this the real deal brother
I love Wok Hei.....
Only a damn egg....this not char keuy teow...it call plain keuy tew...
@@manuar3054 tgk balik maksud char keuy teow tu ape
1-minute char koay teow...truly impressive indeed! ;)
Char kuey tiaw org melayu npak cm muntah ank aq..dala basah pstu tauge je lbh..haktuii
This guy is a top wokker right enough!
looks nice
+Rekha Rekha it is fabulous!
Can't really forget ur previous previous vlog posting a char kueh teow uncle frying his noodles under charcoal. .it will definitely taste much better. My guess that place should be frm Kampala. ...
Sifu, Champion!Ai pai
Super. 👌👌👌
i'm starving right now
At least there is method in this madness
Make me hungry
trust me it taste freaking good... hummm
it taste good but it is a bit dirty
alexander allan compromise dawg🌚
Same like kway teow in indonesia but same delicious
I know that this is the non-halal one but omg it looks delicious..
Kita tengok mcm mana diaorang masak. Pas tu try buat Kat rumah. Mcm tu lah kita belajar masak. Buat sendiri mmg puas hati. Boleh tambah mcm2 bahan, ikut suka hati.
Tak yah mkn Kat kedai dah.
Char kway teow lagi satu
Mie goreng enak pembuatannya kering sehingga mantap dimakan.
Nice👍👍👍
Chinese food. Best tasting food in the world. So delicious.
Not really. There are a lot of more tasting food. Brazilian, Mexican, French, English and Japanese. But chinese is definitely between the best.
Aceptar el
What is in the big brown pot? Is it stock or oil ?
Enal kayanya
😋😋😋😋
Only asian would understand the real deal street foods😎
Yap
Yuppppp....soooooo Yummmmmy
You are soooooo righttt toh 🤣😂😁
Real deal eh? Then plis try indian street food
the best
🥚🥚🥚 and 🥚🥚🥚 yum yum 😋
From VietNam 🇻🇳
So many people complaining yet none have any ideas about cooking and the ingredients that he uses. Sad indeed.
jiun yan chin
I just answered Jayson on the ingredients.
Only westerners or whites do that
What they only know is fried chickens and burgers
Bwahahahaha
sodappp nmpk eh tuuu
The flavor is in the wok
Wow.. Ini confirm sedap weyhh
Groce
Sorry but how many dish did he cook? but never saw clean the wok even once !
That is flavoured oil. It could be from chicken or pork. There is a market whereby consumers especially food business is allow to purchase such oil from manufacturer.
Eg. Pork lard manufacturer who fried their finish product sometimes sell their oil to other businesses.
The fact is, there is such market and it’s legal. Just need to make sure that it’s reusable and safe to consume.
The clear water he poured into the noodle is MSG water. All wok fried stalls in Malaysia do this.
好多油噢！
I find that the knob to control the fire is in the wrong location. He has to reach over to turn it up/down
Did anyone see the color of that oil?
Heartburn here I come
Is that a cast iron or carbon steel wok?
Basically noodles + cockles. + egg.
Mmmmmm i can smell the "wok hei" 😂😂😂😍😍😍
油桶在地上，用手拿起来，而且油很混濁、在用手去㧓豆芽，㧓面、粿条……在加蛋🥚、在炒.....香喷喷的。
Joseph Ho Soo Liang 猪油来的
不知用的是什麼油？看起來有點可怕！白泡泡的粿條被炒的烏漆麻黑的。
Never mind the oil... My dude didn't wash the wok a single time.
Order mee ke atau tau geh..
Looks yummy but does he got waste the crumbs haha I'll take what's left over
看起來好鹹
'
andyandy1089 oooo
..bamboo, .noodles, soja sauce and then? water?
Ni barulah ori. Bukannya masak dengan kuah melimpah ruah.
Jearron Jackson iya..walaupon cine x pe.kite pakai lh brang yg halal.dh
itu minyak babi loh. bukan minyak sayur. hihi. just info
Ada pelbagai cara kita menggoreng koayteaw bro...
sy sendiri pun sukakn jenis kering...
jenis yg basah berkuah ni di introduce oleh peniaga2 melayu penang satu ms dulu...di panggil char koay teaw juga..pun ada followernya...
Tapi bila ada peniaga melayu KL kata char koay teaw ni basah dan yg kering tu pula namanya koayteaw kerang mmg lah elok sgt di beri penampor tang muka..!
Real char koay teow adalah kering. Char koay teow basah melimpah ruah ni ciptaan melayu
Dari segi pemakanan orang Melayu kita ni, memang makanan selalunya berkuah sebab bagi melicinkan tekak... Kita pantang menyulam dengan air kalau makan...
That oil is from the dinosaur period.
John Doe lard bro
John Doe loll......
its lard
John Doe disgusting
engine oil
🥰😋😋😋
is that gutter oil?
红色是辣椒吗？
never wash wok in between, just add on more flavors
Minyak nya lain mcm warnanya..
What type of oil is he using?
WESZTAR DRAKE its pork fat or lard
Someone tell me the recipe please.. I want Chinese.. That's the original Chinese dishes I think.. Tq
Nama melayu tapi chinese? Ni makanan melayu cik kak oiii bila masa pulak jadi chinese dishes? Akak ni org negara mana kak tiba2 ckp mkn cina?
@@maisarah2557 NurulAkmar Saadi tak salah kak..check google la sebelum marah orang alamak
@@maisarah2557 you like kpop? Should support malay artists. Akak ni org negara mana? ㅅㅂㄴ
@@maisarah2557 you like kpop? Should support malay artists. Akak ni org negara mana? ㅅㅂㄴ 무슨 갤플.. 자기 바보도 몰랐네....
Betul, tu makanan China.. Awak tengok mcm mana diaorang masak, pas tu boleh buat sendiri kat rumah.
Saya adalah jugak belajar sikit2 dari kwn2 China.
Aku cinta indonesia
is the oil recycled? looks cloudy and with alot of residue
Cloudy with a chance of Char Kwey-Tiauw
Dude, it's lard, rendered from pig fat.
That’s some cloudy oil but I bet it tastes great.
That's lard
is everything clean and safe to eat there?
ME ME this is Malaysia you can eat without any hesitation
if u have a good stomatch that can fight bacteria sure u can
Mmm. Ketandas kita
Ada orang penang pernah cakap 'char' ni kalau melayunya maksud basah. kalau 'char' cina maksudnya goreng.
Fyi, that’s home fried pork lard, not recycle oil. 用的是猪油。
Is he using oil or grease?
Cooking oil
Look at the flame.. Hot wok
No Kueh teow in first fryup...it's noodles..anyway to me the secret is not only high flame but the 'garlic chilli' paste.
Transfers food from a laundry basket straight to the pan...sounds safe and healthy to me.
U r picky
What oil is that? Its not lard for sure.
Keita Marislo it is lard.
The tau geh should be last in
So far the best char kway teow is in Penang
the cook area look dirty
Ini br nama nya masak koey teow. Bkn airy bnyk melimpah samper didih kering macam bubur aja
holly......................ssssssssssssss
生铁锅炒的莱较香气，与镬气。
That is not egg noodle, is yellow noodle
Hau ce
Where is this guy now? He is no longer at Meldrum Walk.
He had shifted to a food centre behind the Grand Paragon Hotel, Jalan Seladang / Jalan Harimau, if not mistaken it is the Cedar Point Food Centre.
@@YS6780 - thanks for the info. 👍
So many complain yet they didnt know it's the 'dirty oil' which give the chinese CKT a different aroma from the halal CKT.
Sayang kalao tak dapat try, but that's your loss
nak on off api pun jauh silap2 air keriak pun masuk dalam masak kan😂😂😂😂
那桶油看起來不像正常的油額 😂
豬油
这档从快餐店买用过的炸鸡油！炒起来的果条会很香，但是一定不健康。
以前古味是用猪油炒更香。现在似乎没有了。
Orang cina punya char kway teow memang terbaik,tambah pulak dengan jeruk cili.
char taugeh.
eng hock koh hahahaha.
The bean sprouts are overcooked. Should have added them later
Minyak masak tu macam dah lama terpakai dan pakai lagi dan pakai lagi.. seterusnya.. sampai lebam dan jd jeruk pekasam..sapa mkn rasakan nikmat tu..🙊
Itu minyak babi la
Minyak dlm tin mmg cmtu. Dia pekat sikit. Sape kerje fast food mcm kfc tau la sebab minyak kitorg pakai pon mcm tu warna dia. Pekat punya. Mcm lemak ketul2 camtu. Biasa jenama kitorg guna sime Darby punya minyak.
讲真的槟城哪里的炒粿条都好吃，差就差在吝啬不肯给多几条面 ， 每次要叫两盘才算正常分量 大吃一点的要叫4，5盘才能饱 😩😩😒
這是新山的炒粿條
Ryan Tan you are right!