The best part of your cooking is it looks very hygienic and when you taste you don't sip and it is very good and important for the younger generation to learn this style. All your dishes are awesome. Keep rocking
Excellent explanation. I don’t know why they want to call Gotsu. While it is called Chidambaram gotsu, we Brahmin families of Sivagangai native make this for Arisi Uppuma with same method for so many years and we call Gotsu only. I think it has changed like Dappas for Pattasu. We make gotssu with only green chilli onion also.
Yummy. Was waiting for this recipe! Rakesh, one kind suggestion. So happy to see you using earthenware kadai, but why use a plastic spatula? I don't have to tell about its health hazards!!!
இன்று ஆடி செவ்வாய்க்கு வெண் பொங்கல் செய்து கூட இந்த கொஸ்து செய்தேன்.கொஸ்து மிக நன்றாக அமைந்தது.மிக்க நன்றி!
The best part of your cooking is it looks very hygienic and when you taste you don't sip and it is very good and important for the younger generation to learn this style. All your dishes are awesome. Keep rocking
Tq so much for the wonderful recipe sir!!keep going!!
Yummy brinjal ghostbusters. Thank you for the recipe
The way of explanation is excellent .. we can feel the taste in Your explantion sir….
முக்கியமா அரிசி உப்புமாவிற்கு சூப்பரா இருக்கும்...
Very nice.but the background music is disturbing
Super Recipe
I love the puliyotharai they make in Chidambaram Perumal temple as well. You should make that. It is so delicious.
One kind request. Kindly reduce the music notes when speaking.
Yummy 😋 dish thanks 👍
Excellent explanation. I don’t know why they want to call Gotsu. While it is called Chidambaram gotsu, we Brahmin families of Sivagangai native make this for Arisi Uppuma with same method for so many years and we call Gotsu only. I think it has changed like Dappas for Pattasu. We make gotssu with only green chilli onion also.
Yummy. Was waiting for this recipe!
Rakesh, one kind suggestion. So happy to see you using earthenware kadai, but why use a plastic spatula? I don't have to tell about its health hazards!!!
Its not plastic but silicon spatula
Apologies. A silicon one. But still, not healthy!
Can we use this powder for any other gothsu ie any other veg like bhendi, onions etc. This is 👌👌👌👌👌
👌🙏👍🙋
😀😋With arisi uppuma😄
Hello 🙋♂️
There is an recipe called aaminia kozhukatai please put an video in it
Super
Thank you for the yummy recipe
Top
❤️👌🏻👌🏻