How To Use Chickpea Flour - a gluten free flour used to make specialties like pakora and socca.

[@everydayglutenfreegourmet6242]

I forgot to mention falafel balls, another great way to enjoy chickpea flour!

[@davet3804]

Have you tried socca in a wood fired oven and cast iron skillet? ..do it

[@everydayglutenfreegourmet6242]

Yes, I make socca in a cast iron skillet and I love it! I have not tried it in a wood fired oven but I know someone who has one so I'll do that.