Do you know how many kinds of stuffed food in China? | Chinese food

Stuffed foods are a significant category in Chinese cuisine, especially in northern China, where they are a staple of daily meals. The combination of various fillings with different types of dough, along with diverse cooking methods, creates hundreds of delicious variations. While Chinese restaurants have spread worldwide, they typically focus on stir-fry dishes, leaving the world more familiar with this aspect of Chinese cuisine. However, the rich variety of stuffed foods remains relatively unknown. In this video, I will introduce six representative stuffed dishes to give you a brief overview of this essential category in Chinese cuisine.

[@MsKoshen]

Amazing traditional food of China, keep the good work)))

[@GetToKnowChina]

Thank you, I will

[@DeborahThird-og1uo]

Wow, that lady was faster than a machine!

[@owl6218]

what is interesting is, the specialized equipment they have for each dish. across all your food market videos, i noticed.some appear to be traditional, some designed and engineered for commercial food stalls. so the vendors get them custom made?

[@GetToKnowChina]

Equipments are usually standard, but they always did some customized modification, especially for tooling.

[@CocoaBanana914]

So yummy

[@owl6218]

of course, the wonton making lady is a special kind of machine 🙂

[@GetToKnowChina]

I guess no machine can making wonton faster than her. 😄

[@manisharao2450]

I am just watching that lady's hand she is so faster my god

[@GetToKnowChina]

I am also amzaing her speed and I think that's not her full speed because she was busy with treating customers.