Made this tonight. It was really good. I really like the idea of adding the fish sauce, tamarind and palm sugar syrup separately. Much easier to fine tune to ones liking. I always use to mix those ingredients prior to making pad thai. Thanks for sharing.
interesting, never seen any chef do Pad thai goong the same way, will give this recipe a go this afternoon with a Leo beer, thanks for the video. Update 1st Jan 2018 I have cooked this many times and in a restaurant environment it takes a bit of sorting out with the fish sauce. tamarind and palm sugar syrup but one you got the flavours right it’s amazing .. !!! Ps do not omit the dried prawn .. I put them in a spice grinder and powder them before I add ..dont forget the garlic chives like chef did in the video, they make it !!
one of the best demos on youtube for this dish. i subsequently made it after viewing and it was spot on to what i've ordered at thai restaurants in sf. thank you!
I was born in Thailand also, and I do love dried shrimp in Pad thai but we do use a different kind of dried shrimp. This recipe is actually almost 100% authentic except for chilli sauce and coriander
I'm Thai people and I can say this pad thai is 100% Thai old style pad thai. The old style pad thai we only use dried shrimp but frash shrimp we put it after then popular.
The chef is a pro with many years experience. When following this recipe easier for beginners to mix sauce ingredients in a separate container. That way much easier to adjust the taste to your liking. And that way you can also make extra to save for later. It lasts a couple of weeks refrigerated in sealed container
Pad Thai originated from Penang Char Guay Teow. Is a Malaysian Chinese Dish. Thai people just love the Penang most famous dish Char Guay Teow so much that is why they called in Guay Teow Pad.
ying thaiiii ohmyyy miss it so much...miss the uncle aswell. I ate ying thai twice a week when i still studying @melb. the food is marvelous, so happy when my friend told me that ying thai has grown into nice cozy place to dine. they also have beef ball soup which is very nice, fish with chilly sauce, oh my god , everything is the best here. please open it in indonesia uncle 😘😘😘😘 well all of you visit melb have to try this and pho hoa mekong, supper in only open at night, so many good chinesse food @ downtown, taiwanesse @boxhill, dimsum near deakin univ i forgot the name...
WOW Such a great receipie. i live in perth and i have tried pad thai in singapore and loved it. but most of the restaurants here make it sooo sweet like a desert at times they dont add the dried shrimp and the raddish
Looking forward to trying to cook this at home. I already tried your Som Tum recipe and it was awesome. Thank you Chef Duncan...or should that be Khop Khun nah Krub!
The distinguished Anthony Bourdain taught us that if a restaurant can serve a good Pad Thai, then you can assume that is a good place. With that idea I went out and tested several fast food thai places and it is true, most Thai chefs cant cook a good pad thai. The noodles are undercooked, ingredients that dont even belong, hit or miss. But I tried to learn to cook pad thai and this video helped a lot. you add the noodles first, you throw some water in there, whichever ingredient comes next and you fry it with the sauce. I wont say its like that One thai restaurant in my town in Sweden that kills Pad thai, but it has a lot more thought to it than all the other shit holes. Kap-pu-klap mf
The interesting about pad thai is that it isn't really that popular with Thais. It's more popular outside of Thailand. It's the equivalent of General Tso's chicken in China.
He also said soak them for 24 hours!! Which is crazy. Do that and end up with mushy noodles. They should only be 3/4 hydrated when they hit the wok. 15 - 20 mins in warm water.
Soak noodles for 24 hours !!! Hmmm, mushy noodles! Yeah, nah - 15 - 20 minutes in warm water is all you need. The noodles still need to have some texture.
When you greeted each other, it sounded like: sà-wàt-dee kráp sà-wàt-dee kráp sà-baai dee măi króp? sà-baai dee króp ... then you both speak and he adds something else that I can't decipher. Any ideas what it was? (Almost everything I know about speaking Thai, I learned from informative placemats at Thai restaurants. But I do like to be able to be polite, at least to the point of social pleasantries, when I travel to other countries.)
No thank you. I'll make my own ' kawa mee' noodle. Its similar to the Thai noodle. But it's the Laotian version of it. Alittle bit of sweet to it w/ No tamarind. Delicious guys. I suggest you all try the Lao noodles !👍
Professional Pad Thai is number 2 compare to Khmer Pad Thai which is #1 and the reason is that khmer Pad Thai is drier than professional Pad Thai. To find out more go to TH-cam type "kitchen story" look for word pad Thai you will know the quality.
My grandma has been selling Pad Thai for 30 years and she would hit you with a spatular, if you call that authentic Pad Thai. This is just another Pad Thai recipe for westerners.
what stood out to me in this video was duncan's appreciation and respect.
did it?
M11
@@cgsuave2583 😭
Made this tonight. It was really good. I really like the idea of adding the fish sauce, tamarind and palm sugar syrup separately. Much easier to fine tune to ones liking. I always use to mix those ingredients prior to making pad thai. Thanks for sharing.
interesting, never seen any chef do Pad thai goong the same way, will give this recipe a go this afternoon with a Leo beer, thanks for the video. Update 1st Jan 2018 I have cooked this many times and in a restaurant environment it takes a bit of sorting out with the fish sauce. tamarind and palm sugar syrup but one you got the flavours right it’s amazing .. !!! Ps do not omit the dried prawn .. I put them in a spice grinder and powder them before I add ..dont forget the garlic chives like chef did in the video, they make it !!
I am Indian. When I went there in Thailand, I was fallen in love with this thai dish "Padthai" 😋❤
one of the best demos on youtube for this dish. i subsequently made it after viewing and it was spot on to what i've ordered at thai restaurants in sf. thank you!
Thanks for watching Ismael and I have to agree the chef creates the most amazing Pad Thai here. all the best mate.
Very good something special food with Decoration.
I was born in Thailand, I love pad Thai. No dry shrimps for me, I never saw so many ingredients as much this guy has..!
I was born in Thailand also, and I do love dried shrimp in Pad thai but we do use a different kind of dried shrimp. This recipe is actually almost 100% authentic except for chilli sauce and coriander
I'm Thai people and I can say this pad thai is 100% Thai old style pad thai. The old style pad thai we only use dried shrimp but frash shrimp we put it after then popular.
@@lightandshadow2008 I agree with you and I think he forgot to put Chinese garlic chives
I really like the way this pad thai is made,thanks chief👍👍👍🙏🏾🙏🏾🙏🏾
The chef is a pro with many years experience. When following this recipe easier for beginners to mix sauce ingredients in a separate container. That way much easier to adjust the taste to your liking. And that way you can also make extra to save for later. It lasts a couple of weeks refrigerated in sealed container
This video was pretty much my introduction to Thai cooking and now I've got to watch all your other vids!
Thankyou so much for your comment, glad you loved the videos and hope your Thai cooking goes a treat
Looks good and yummy 👍😍
SUPER AMAZING
Thai Pad is a National Disch of Thailand and we are proud on it
we call the Sweet turnip sweet radish here in the US
3-years ago? Don’t just like it - ❤️. Yea. So clean in design and literally.
Gosh craving overload of phad thai. 💖 that so much.
Pad Thai originated from Penang Char Guay Teow. Is a Malaysian Chinese Dish. Thai people just love the Penang most famous dish Char Guay Teow so much that is why they called in Guay Teow Pad.
ying thaiiii ohmyyy miss it so much...miss the uncle aswell. I ate ying thai twice a week when i still studying @melb. the food is marvelous, so happy when my friend told me that ying thai has grown into nice cozy place to dine. they also have beef ball soup which is very nice, fish with chilly sauce, oh my god , everything is the best here. please open it in indonesia uncle 😘😘😘😘
well all of you visit melb have to try this and
pho hoa mekong, supper in only open at night, so many good chinesse food @ downtown, taiwanesse @boxhill, dimsum near deakin univ i forgot the name...
WOW Such a great receipie. i live in perth and i have tried pad thai in singapore and loved it. but most of the restaurants here make it sooo sweet like a desert at times they dont add the dried shrimp and the raddish
Hey Thanks for watching, glad you enjoyed this recipe
Useful video. Thanks for posting.
So welcome, enjoy!
You know you're going to a good Thai place when they're the second restaurant opened.
Awesome Mr Robertson !!...................I will try this !
Looking forward to trying to cook this at home. I already tried your Som Tum recipe and it was awesome. Thank you Chef Duncan...or should that be Khop Khun nah Krub!
Thank you very much
Super yummy!
Thank you 😋
ผัดไทย แบบต้นฉบับไทยแท้ ๆ ใช้กระเทียมไม่ใช้หัวหอมผัด ใช้ซอสผัดไทยใช้น้ำมะขามเปียกและน้ำตาลมะพร้าว หรือน้ำตาลปี้บผสมกัน ตอนผัดปรุงรสด้วยน้ำปลา ไม่ใส่่ซอสสีราชา ตอนผัดเสร็จ จะมีถั่วงอกสดโรยอีกที ตามด้วยต้นกุยช่าย หั่นเหลือครึ่งต้น และหัวปลี กินพร้อมผัดไทย ไม่โรยหน้าด้วยผักชี แต่วัตถุดิบใน ต่างแดนคงหายาก เชพเลย Adap เท่าที่มี ใครช่วยอธิบาย ให้ชาวต่างชาติที่รักผัดไทย ได้เข้าใจ อีกที เป็น English
This is the most legit Pad Thai recipe on TH-cam; thanks for posting! Gus, Pasadena, CA
glad you like this one, cheers
Pad Thai is Lao Khua Mee, ( fried noodle ), original. Thai, Vietnamese, Cambodian cuisines is Lao cuisine original. Lao, ( Gelao, Ai Lao, Lao Ai, Rau, Zhuang, Liao ), ppl a Tai-kadai speakers ppl aka Lao speakers ppl originated from China, ( Lao name ), over thousand years ago.
What's the recipe again, what kind of turnip? Thank you
@@katarugo6971 sweet turnip
I wanna make this too! Yum!
You try to eat Thailand. I believe that it is delicious more than there because it is different the season into Pad Thai.
I love your videos! thank you for sharing and education of the products you use.
Oops didnt mean to send it here. But looks delicious
How lovely!!
Looked like a great dish, but didn't he forget to add the Chinese garlic chives?
Nope, he just didn't show us !
5:34 - can see them position 10 hrs. He added them as decoration.
I'd add them same time like the bean shoots 4:23
Brilliant! I noticed that the tails are still on the large prawns. Is there a reason for this? Perhaps it helps keep the flavor while cooking?
John Veca the tails are left on because it makes the shrimp look prettier. Same reason why cocktail shrimp 🍤 have their tails on too
*Nice video quality, thanks*
Nice one mate I'll definitely come over see them in Lygon street in Carlton Melbourne 🥣👍🍻
My favourite food
What is the name of the ingredient that is used beside the dried shrimps , couldn't understand , great video
If I’m not mistaken I think that is preserved sweet turnips
goona ' must try this recipe! thanks mate.
Excellent work Duncan, really enjoyable, thumps up
Thank you
good
Thanks
Australia has some of the best Thai food outside of Thailand / I’ve lived in Europe, USA, Canada -
Have to agree with you on that one. Ingredients are such high quality but the price to go with it, cheers
Are bean sprouts an optional addition? 🥰✨
my favourite place when i lived in melbourne. i always loved to eat over there. yummy :-)
Authentic 'Pad Thai on TH-cam' found! Thank YOU for sharing this video... I've just subscribed. :?)
Did you manage to ask what his palm sugar concoction there all was? I'm guessing just the sugar itself with some water?
Is the written recipe posed somewhere?
Oh I got it turnips na thanks
Never seen anyone cooking padthai like this as another comment said
Melbourne represent!
Interesting. Did I miss it or did he not add the green onion? Also never seen the sauce ingredients added separately like that.
I guess you can make a pre made balanced sauce with all the liquid ingredients
The True Pad Thai
Ahhhhhhhhhhhh my fave !!
what is he adding at 4:44 around the edges of the egg?
👍
You dont soak noodles overnight😳
Can we have recipe please🙏!
The distinguished Anthony Bourdain taught us that if a restaurant can serve a good Pad Thai, then you can assume that is a good place. With that idea I went out and tested several fast food thai places and it is true, most Thai chefs cant cook a good pad thai. The noodles are undercooked, ingredients that dont even belong, hit or miss.
But I tried to learn to cook pad thai and this video helped a lot. you add the noodles first, you throw some water in there, whichever ingredient comes next and you fry it with the sauce. I wont say its like that One thai restaurant in my town in Sweden that kills Pad thai, but it has a lot more thought to it than all the other shit holes. Kap-pu-klap mf
I fucking love pad Thai that looked so good
Thai chef @ 4:12 "Piss off": Aussie chef @ 4:13...."Wonderful!"
PETER ROBERTS
Fish sauce.
I didn't saw him adding Chinese chives
The interesting about pad thai is that it isn't really that popular with Thais. It's more popular outside of Thailand. It's the equivalent of General Tso's chicken in China.
I like how the host said it's important to buy the thai rice noodles -- then shows a package labeled "pho" noodles.
Thanks Michael, its a Thai product from Chefs Choice made with superior Thai rice, Ideal for use in soups, and stir fry dishes.
He also said soak them for 24 hours!! Which is crazy. Do that and end up with mushy noodles. They should only be 3/4 hydrated when they hit the wok. 15 - 20 mins in warm water.
He forgot to put the Chinese chives in. 😋
And the garlic.
Soak noodles for 24 hours !!! Hmmm, mushy noodles! Yeah, nah - 15 - 20 minutes in warm water is all you need. The noodles still need to have some texture.
Yeah that's a Vietnamese brand of noodles used for Pho
Actually is a Thai brand of noodle made in Thailand and one of the best too.
@@ThaiSabai9 I stand corrected :)
The secret is to make your own sauce
Were his noodles soaked overnight, as they look quite stiff and soaked for not long?
+AbstractMan23 that sen lek noodle can be soaked a minimum of one hour before use, long as they appear very white, they are ready to go !!
Mmm yum
Can i use fresh Rice noodles ?
3:43 hey camera on me I'm the star lol
😆 😆
😂😂😂😂😂😂
Chef forgot to put Kuicheai.
When you greeted each other, it sounded like:
sà-wàt-dee kráp
sà-wàt-dee kráp
sà-baai dee măi króp?
sà-baai dee króp ... then you both speak and he adds something else that I can't decipher.
Any ideas what it was? (Almost everything I know about speaking Thai, I learned from informative placemats at Thai restaurants. But I do like to be able to be polite, at least to the point of social pleasantries, when I travel to other countries.)
Nexio Septimus miss Navajo Nation
It's "Hello, how are you? /// I'm good." kráp is like a last word for men to add in every sentence if you want to be polite.
This is an ok recipe
No thank you. I'll make my own ' kawa mee' noodle. Its similar to the Thai noodle. But it's the Laotian version of it. Alittle bit of sweet to it w/ No tamarind. Delicious guys. I suggest you all try the Lao noodles !👍
did he add the chives?
sure did
nice recipe I rather use sugar,ginger n lime syrup then palm sugar syrup.🙏I like it though.
Ginger and lime syrup sounds amazing, thx
Still can’t understand one ingredient he says sweet something
Nice
#ผัดไทย #ร้านอาหารไทยในต่างประเทศ
but chinese chives do not use it?
Gordon ramsay must be watching this video after being savaged by the thai chef
where can I find the recipe?
what is the ingredient after the dried shrimp?
It is sweet turnip
It’s tofu after the prawns, then turnip after the dried shrimp.
Love the owners' nose job haha!
That type of nose can exist without a nose job... Are you sure you aren't just salty?
yes ,she has a nose job .and it's nice
lol I peeped that too
Hahahahahaa
Is that oil at 4:47?
Viet nam 👍🇺🇸
No garlic? Is that authentic?
You missed chinese chive
put pad that vs pho, which wins?
He didn't use the garlic chinese chives 😆
WONT SOMEONE PLEASE SHARE A CORRECT RECIPE WITH ALL INGREDIENTS? THANKS
He forgot the chive
Chives serves as a garnish only. It was on the plate (on the side) as they were eating it.
Chive or green onion?
What's the syrup? I didn't understand and the sub title says Pump. . . you got. Pump you got.
Hi it is palm sugar syrup, you can boil down some hard palm sugar in water.
Thank you :)
Duncan's Thai Kitchen can I get the recipe for this dish?
Professional Pad Thai is number 2 compare to Khmer Pad Thai which is #1 and the reason is that khmer Pad Thai is drier than professional Pad Thai. To find out more go to TH-cam type "kitchen story" look for word pad Thai you will know the quality.
He forgot the chives.
Killed it
where is the recipe, plzzz ???
🤤
My grandma has been selling Pad Thai for 30 years and she would hit you with a spatular, if you call that authentic Pad Thai. This is just another Pad Thai recipe for westerners.
Can you share some differences? That would be kind.
Yeah, Look it nice. But you can't do in busy time. believe me.I'm Thai chef ;)
Why not?