I love this video : simple , straightforward , very informative walang monologue. But foremost is the dish that makes me proud of this pinoy chef. He is modern , innovative and obviously well versed and educated in the right cooking techniques. Kudos to you ! 👌
Thank you so much for the heart warming comment, happy to know that you like my way of cooking. Thank you so much again for the appreciation, really means a lot to me :)
Sinusubaybayan ko po ang channel ninyo nung kaunti pa lang ang subscriber ninyo dahil sa masasarap talaga ang mga lutong pinoy na niluluto ninyo. Hoping na umabot ng one million subscribers kayo. More power and God bless your channel po. 😊
Yes kaylangan balutin po sya ng dahon ng saging para di magdikit dikit at dpat din pong ilagay sa fridge at least 6hrs para maging firm kapag lulutuin nyo na..Thank you for watching :)
I wish you could read my comment since this 10months old na. Anyway, yes i finally found a real Chef who knows how to cook simple yet yummy Filipino foods, aside from being very healthy food. I love it. I've tried this, promise you no need to look for authentic filipino dishes. Please upload more fish recipe. Please, thanks. ❤️❤️
Actually I'm planning to cook it soon, because most of you is requesting this dish, once I find the oxtail skin, I will surely do it..Thank u for understanding 😊
Sir, new subscriber here. I like your recipes and the way you cook it. Ask ko po kung saan po pwede makabili tulad ng mortar and pestle nyo? made of steel po ba? thanks po in advance.
Hnd po kasi ipafry pa, tanggal sa mainit na mantika ang lansa, need ginger kung ipapaksiw lang po, anyway kung try nyo gawin itong recipe feel free to use ginger.. tnx for watching..😊
Kasi po piprituhin ko naman kaya wala syang luya, wala pong lansa yan kasi naprito na sya, nilalagyan ko ng luya ang paksiw kapag may sabaw. But if you want to put luya on your fried paksiw walang problema po yun, may kanya kanya po tayo ng way ng pagluluto..Thank you for watching..
FoodNatics Is it A SECRET because you’re popular now???? Why are you not proud of your ethnicity? Whatever it nay be?! You’re doing an excellent work here u shouldn’t be ashamed or afraid to share your ethnicity with your viewers 🍳🍜🍲🍝🍜🍜🍳🍳🍳😚😚😚😚
@@mistybuttercup110 Now I am anxious to know how he look like😂 He is so gentle in cutting and cooking the food. He has this magic in him. I think he is a Chef in real
I love this video : simple , straightforward , very informative walang monologue. But foremost is the dish that makes me proud of this pinoy chef. He is modern , innovative and obviously well versed and educated in the right cooking techniques. Kudos to you ! 👌
Thank you so much for the heart warming comment, happy to know that you like my way of cooking. Thank you so much again for the appreciation, really means a lot to me :)
ياريت ترجمه بالعربى
sarap ngutom tuloy ako pgkagising ko this morning yum yum yum 😋😋😋😋
The best. Paksiw tilapia the other way, paksiw fried tilapia.
Ang sarap i will realy try this minu also yn pinaputok na tilapya..thank you for sharing it wt us..
Sarap tlaga ng pritong paksiw na isda...❤️👍
Hello po..thanks po sa mga uploads..ang sasarap po ng luto nyo..as in lahat! Hehe highly request po sana ng pizza😁
Sarap ng luto at style. Probinsya talaga.
you sir.. is the reason why i started my own food vlog.. You are awesome..
Wow! Tilapia is one of my favorite! I’ve crave with this video, i must try this one! Thanks for sharing!
try ko nga ito :) sarap grabe lalo na kung galunggong tapos ung pnaksiw muna ng ilang araw tska iprito haha perfect!
I tried this today, and it was the best!!!😋
Wow...ang galing...salamat ulet sa bagong resipi.palagi ako naka a abang sa bagong resipi mo.salamat godbless
walang anuman po at maraming salamat sa walang sawang suporta :)
Parang matagal lang lutuin pero parang katakamtakam.
You can try that also in Galunggong. So yummy!! That's what we do in palawan paksiw muna then fried it later.
Tilapia is my favourite one.And watching it cook in the most indigenous way,.. feels satisfies
Thank you foodnatics I will try to cooked that if im going back to Philippines thank you sir
OMG... my fave.... yummy ! I must try to cook this !
Sinusubaybayan ko po ang channel ninyo nung kaunti pa lang ang subscriber ninyo dahil sa masasarap talaga ang mga lutong pinoy na niluluto ninyo. Hoping na umabot ng one million subscribers kayo. More power and God bless your channel po. 😊
Maraming salamat po sa walang sawang suporta. God bless din po :)
Oh I like Tilapia especially the one that came from the Lake Taal. They are very tasty.
YOUR PLAY WITH MUSIC & COOKING is PERFECT!!!!!😊👍🏼👍🏼👌🏼 that’s how u Garner TONS OF VIEWs!!!!!👌🏼👌🏼👌🏼👌🏼
Thank you so much!!! 😊😊👍👍
I’m salivating!!
Panalo mga lutuin nyo talaga!👍👍👍
Maraming salamat @bitsofmylife :)
again thank you so muchFoodNatics😍
😍 Nkkagutom...!!!!
Looks so delicious 😋 thanks for sharing 🇺🇸
Sarap talaga yang fried paksiw na isda. Lalo na kung Galunggong.
Pero paksiw ko may luya para alis lansa.
Actually, wala pong lansa yan kasi naprito na po sya.. Naglalagay po ako ng luya sa paksiw na may sabaw. Thank you for watching :)
ah yes I want to try that!
ang sarap nyan😋😋😋
Nkaka gutom 😀
Omg sarap with unli rice lol thank you!
Grabe ang sarap nito...
Magaling na daw ako magluto sabi dito sa haus😅 salamat foodnatics
wow.. :) Thank you din po sa suporta :)
Grabe nagutom ako di pa nman ako kumain ngaung gabe 😂
Magaling po kau magluto.. sarap👌🏻😋
Maraming salamat po :)
Nagluto na ko niyan kya lng sablay ksi di ko binalot sa dahon saging,,thnks foodnatics sa dagdag kaalaman!
Yes kaylangan balutin po sya ng dahon ng saging para di magdikit dikit at dpat din pong ilagay sa fridge at least 6hrs para maging firm kapag lulutuin nyo na..Thank you for watching :)
Thank you again my friend for sharing!!!
wow sarap😋😋😋😋
Ginagawa koh din yan sa galung0ng.... Npaka sarap... Kuya kelan ka mag papakita,????? Hehehe...
Kami din sa bahay.
Tulo laway ko ah. 😁
I'm getting hungry oh my
I wish you could read my comment since this 10months old na. Anyway, yes i finally found a real Chef who knows how to cook simple yet yummy Filipino foods, aside from being very healthy food. I love it. I've tried this, promise you no need to look for authentic filipino dishes. Please upload more fish recipe. Please, thanks. ❤️❤️
Di po ako marunong mag luto, kaya gawa pa po kau ng madaming madaming vid.. Salamat
Hmmm ngutom aq pero gavu n 11pm n here haist
Drooling 🤤
Nice..still waiting for balbacua 😣😣
Actually I'm planning to cook it soon, because most of you is requesting this dish, once I find the oxtail skin, I will surely do it..Thank u for understanding 😊
Tsaka waknatoy, sinanlawan din.
i like it.
Ang sarap grave
Sir, new subscriber here. I like your recipes and the way you cook it. Ask ko po kung saan po pwede makabili tulad ng mortar and pestle nyo? made of steel po ba? thanks po in advance.
Nabili ko sa dubai yun, pero parang available sa shopee..
@@FoodNatics thank you po.
Looks delicious
hopefully, you can update all your old videos and put the exact measurement of the ingredients.
Wow !
inhaw na liempo nmn idol
Noted po yan..Thank you for watching :)
@@FoodNatics salamat idol, tsaka sana gulay na pang partner sa liempo susunod :D
I used a whole pineapple instead of banana leave. Didn't have vinegar, used banana pepper jar juice. Thx.
Applicable ba to sa paksiw bangus belly
Pwd po 😊👍
yum
Wow
mas masarap siguto kung sa kahoy naluto
Anu po ung kulay green sa una ng video?
banana leaf po
Bkit ala ginger?
U dont put ginger sa paksiw?
Hnd po kasi ipafry pa, tanggal sa mainit na mantika ang lansa, need ginger kung ipapaksiw lang po, anyway kung try nyo gawin itong recipe feel free to use ginger.. tnx for watching..😊
Where can I buy that kind of palayok?
here in Philippines you can purchase in the public market.. :)
Bkt walang luya?
Kasi po piprituhin ko naman kaya wala syang luya, wala pong lansa yan kasi naprito na sya, nilalagyan ko ng luya ang paksiw kapag may sabaw. But if you want to put luya on your fried paksiw walang problema po yun, may kanya kanya po tayo ng way ng pagluluto..Thank you for watching..
Thanks 🌴🍉🍉 jocina Kujna Thanks 🌴🍉🍉🍉🍉🍉🍉🍉
Nakaliskisan po ba ito?
Hnd po 😊 malulusaw sya kapag walang kaliskis, pls follow all procedure..
FoodNatics thank u po. dami ko pong natututunan sa channel nyo. kulang pa ang bayad ng youtube sa inyo 😁
R U ILOCANO?!
Secret po 😊👍
FoodNatics
hhahahahaaa ITS OK! I think u are because of the food you make and your skin color LOL 😂 👏🏼👏🏼👏🏼👏🏼👏🏼🍚🍚🍚🍚🍚🌶🌶🌶🌶🌶😍😍😍😍
FoodNatics
Is it A SECRET because you’re popular now???? Why are you not proud of your ethnicity? Whatever it nay be?! You’re doing an excellent work here u shouldn’t be ashamed or afraid to share your ethnicity with your viewers 🍳🍜🍲🍝🍜🍜🍳🍳🍳😚😚😚😚
Nope,.It's not about being ashamed or afraid, I just want to keep my privacy..;)
@@mistybuttercup110 Now I am anxious to know how he look like😂 He is so gentle in cutting and cooking the food. He has this magic in him. I think he is a Chef in real