Iconic strawberry jelly slice | slice recipe | Aussie girl can cook
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- GREAT FOR AUSTRALIA DAY make one yellow and one green then mix the slices once youve cut them looks great. this strawberry jelly slice is another old school family favorite so tasty its awesome no bake either. great to make with the kids lots of fun. recipe below
lammington tin approx 18cm x 28cm with baking paper
slice base
250g marie biscuits or sweet biscuits
175g butter melted
sprinkle cinnamon
filling
395g can condensed milk sweetened
1/4 cup lemon juice
3/4 cup boiling water
2 tea sp gelatine
top layer
box strawberry jelly crystals use 150 ml less than on directions
store in fridge..this also freezes very well if you freeze in slices can take out as you need it should eat same day as defrosting.
dont forget to subscribe its free and will help me to continue giving you great recipes. cheers mate and have a great day :)
When I was a kid, in the 50's, there was cake shop that I passed to and from School, they would have Jelly slices in the window....On the very rare occasion I had enough money to buy one it was the biggest treat. I still remember looking at them in the window mouth watering. Thank you for the memory...Young lady!!!
naww what a lovely story thank you for sharing Angela. have a wonderful week mate xo 😊💜🥰🥂
Hey Woman I love ❤️ your style and hearing our good Aussie accent. Cheers 🥂
😂 you sound like me awesome. thank you and thanks for watching, have a lovely day Sally xo 😊💜🥂
Love your videos thanks for sharing all these delicious recipes .
My pleasure Rania😊 have a great day mate :)
Wow that looks incredible. Will try this with the kids while we're all in lockdown. Keep up the good work. Stay safe and well from London UK xx
thanx mate...you and your family stay safe and well too from south australia xo :)
😮😮 Your a bloody amazing aussie cook! 😌✨
naww thank you Chloe have an awesome christmas mate :)
I tried your recipe for the jelly slice it turned out amazing yummy thank you so much 😊
My pleasure 😊 i am so glad it turned out for you. thank you for taking the time to leave feedback. i really appreciate it. have a lovely day mate xo 😊💜🥂
Thank you 💞
So going to make this
Thanks for the great tips! Looking forward to trying it this week 😊
your so welcome Michal. happy cooking and have a great day mate :)
That does look good AG. You always have great recipes. I had a cookbook called Heratige Australian cookbook something like that. It had a lot of these types of recipes, but a heap of pictures of Australia. For anyone starting on the path of cooking, it was the first step, it explained so many things. You really can cook, spot on every time. Thanks AG.
Thank you Kel for watching and commenting i really appreciate it mate xo 😊💜
Thank you for the recipe yummy and nice food God bless
Thank you too 💜🥂
Every Aussie loves a jelly slice. 🇦🇺🦘🐨
yes they do have a great day Coco :)
shall be making that today! thank you x
your so welcome Lorretta have a lovely week mate 😊💜🥂
Yum its a fav of mine too thank you.
Don't worry it looks to die for in the camera,
thanx Sharon xo
Your a legend!
You sound Aussie as , love it
i get that a lot lol. have a great weekend Rob. thanx for watching mate 😁
i had another go at this turned out much better than i thought it would only made it yesterday and theres only half left . i did run out of jelly on 2 of the corners so musnt of put enough in
oh that is awesome and lol i dont know how you would of run out of jelly but good on you for giving it another crack. have a lovely night Shaz 💚💛
hi just found you and subscribed . im making this following your recipe right now hope it works as the other attempts ive made havent lol .
naww hello Shaz and welcome aboard. i have faith mate i reakon she will be a perla. have a great night and let me know how you went 💜
@@aussiegirlcancook nope it didnt work the 1st and second layer came out ok but the jelly didnt stay on properly it did set but half the jelly went to the bottom . made the base all soggy . my 16 year old said not to throw it out he will still eat it . was i supposed to put gelatin in the jelly? i used a slice pan as well as i didnt have your size tray
Thanks!
thank you Susan that is really nice of you xoxo
First of all let me say it looks awesome, I'm going to make it for Christmas, just one question did you grease your baking paper.
no you dont need to just the tray to hold the paper in becouse the base of the slice has butter in it it will not stick to the paper when you take it out :)
Just discovered you on u tube.love your videos.Do you have a freezer friendly pumpkin soup recipe please?
Yes I do there is a chicken pie floater video on my channel that has a roast pumpkin soup in it. :)
The person should have mentioned how much the gelatin smells! 😅😂❤
😂💜 have a great night mate 😊🍻
If anyone dislikes this slice they're CRAZY 🤪 💯
Soooo yuuumy. 🍮🍮🍮💥💥
lol thank you so much for giving it a crack and the feedback and the donation it is all really appreciated. im so glad you like it. its a fav with the kids. have a lovely night mate xo 😊
I've made this 3 times now and still haven't perfected it. Never use the leaves. Uhh.
Oh and Marie biscuits just ain't what they used to be. Milk Coffee biscuits are the go. They are an Arnotts brand same as Arrowroot, would be another great substitute. DO NOT BUY MARIE BISCUITS, sorry Arnotts but they have changed for the worst.
That's just my little input and insight since baking with these biscuits after a long break. Hope it's okay to pitch in?
Loving your work .. inspiring 🎉😂❤❤❤❤❤❤❤❤❤❤
always ok to pitch in xoxo
Make then with Milk Coffee biscuits only because Marie biscuits have changed since I last tried slices etc... I didn't mean anything ill fated. Just if in Australia you'll find them to be a better texture with melted margarine. Good luck 🎉
I've been away for a fair time and I'm just flicking through the yummiest now. Beautiful looking recipes to try. Thankyou kindly. ❤
Oooos thanks sweetie. I don't want to stand on toes. Thankyou for inspiring me back to deserts. I'm really enjoying it again. 🎉🎉🎉
I meant oops. I have no glasses on. xxoo🎉
PLUS mix both margarine into the 175 amount. Sorry I'm just thinking of dentures etc etc.
That's my two bobs worth. I'm glad you don't mind. xoxo
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Condensed milk and lemon will thicken and go solid without the gelatine is there a reason u add the gelatine to the condensed milk?
yes to make the condensed milk more jelly like and it helps to keep the jelly from sliding of the top as well
Thanks
Thanks
I have my reply up further....
Thnx sweetie 😘
naww thank you so much it is really appreciated xo
Can you use yoyo biscuits?
yes you can mate they will give off a different flavor but will work just as good. have a great day Jessica :)
Quantity of the condensed milk pl?thank you
395g can
Is it ok to use lime juice and not lemon juice!?
yes mate i think it would be ok
Aussie girl, bloody hell Johnny is getting fat just watching.
lol i know how ya feel. thats why i give alot away to my neighbours :)