I love hedgehog. It was the first thing I ever learned to cook. It was at the school I was only at until grade 3 so I was no older than 8, and I remember being fascinated that you could actually make it yourself and it didn’t only come in a packet or from a shop lol. Then I went home and watched my mother open packets for another decade 😂😂😂
Thank you for this delicious recipe! A few months ago, I reminisced about enjoying hedgehog slice as a young school kid, so I did some searching and found your recipe to be the most well thought out. Since finding this video, this has become my partner and my favourite go-to dessert. I also enjoy the ratio of dark to milk chocolate that you suggest. Thank you so much, Sue!
Thanks for the great recipe - turned out perfectly. Crushing the biscuits was a great hint & the texture was perfect with the chunks from the other biscuits.
+Monkey D. Luffy oh okay I haven’t lived in Australia for over 10 years. For milk chocolate probably Cadbury or dark Lindt or similar. Depends on your taste buds. I used to buy a Lindt baking chocolate but not sure it’s still sold. Or you could use a combination of both for a less intense flavour. I hope that helps!!
Not sure if you'll see this, but I have used both Cadbury and Nestle "Melts" from Coles/Woolies. I think Cadbury is slightly better, but I'm not certain. I'm sure Lindt would be amazing, I haven't seen it around though.
I love hedgehog. It was the first thing I ever learned to cook. It was at the school I was only at until grade 3 so I was no older than 8, and I remember being fascinated that you could actually make it yourself and it didn’t only come in a packet or from a shop lol. Then I went home and watched my mother open packets for another decade 😂😂😂
Wow that’s a great story. Thanks for sharing.
thank you for your lovely recipe ♥️
this definitely brought back highschool memories
My pleasure 😊
Thank you for this delicious recipe! A few months ago, I reminisced about enjoying hedgehog slice as a young school kid, so I did some searching and found your recipe to be the most well thought out. Since finding this video, this has become my partner and my favourite go-to dessert. I also enjoy the ratio of dark to milk chocolate that you suggest. Thank you so much, Sue!
Oh that’s wonderful. Thank you for your lovely comment. Yes the mixed chocolate is the perfect blend. ❤️😍
Thanks for the great recipe - turned out perfectly. Crushing the biscuits was a great hint & the texture was perfect with the chunks from the other biscuits.
+David Hook you’re welcome. It’s always a winner. Glad you liked the chunky bits too. Thanks for your message.
It looks delicious! The hard part will be waiting for it to chill. Thanks Sue! 😍
It really is! A little secret, 🤣I may have sliced into this earlier a few times.
Looks great thanks!
Glad you like it!
Thank You for sharing your recipes.🎉❤
My pleasure 😊
Excellent recipe, I have to go for it despite of my diet 😂. Thank you very much Sue, you are very charming lady.
Thank you for your kind comment.
Thanks for the brilliant recipe Sue! May I ask what Aussie brand chocolates (or those that can be found in Aus) you used in this recipe?
+Monkey D. Luffy oh okay I haven’t lived in Australia for over 10 years. For milk chocolate probably Cadbury or dark Lindt or similar. Depends on your taste buds. I used to buy a Lindt baking chocolate but not sure it’s still sold. Or you could use a combination of both for a less intense flavour. I hope that helps!!
I forgot to say, thank you for loving my recipe and taking the time to write me a message. Glad you loved it. ❤️
@@SueMareeP Of course!! Learning from the best😄
Not sure if you'll see this, but I have used both Cadbury and Nestle "Melts" from Coles/Woolies. I think Cadbury is slightly better, but I'm not certain. I'm sure Lindt would be amazing, I haven't seen it around though.
@@sharlene. thank you sharlene!
it looks like the spikes of a hedgehog frpm the side profile, all the biscuit chunks
Oh yes. 👍🏻
It should be called echidna, or better yet spiny anteater.
Ha 🤣 yes, much more Aussie eh!
Thank you for recipe , can you use anything else instead of coconut?
You probably could I haven’t tried it without. It will make the texture softer and fudge like. Maybe add some extra nuts for bulk.
Im gonna try this. I assume its called hedgehog slice because hedgehogs are brown in colour with white/beige spots mixed in... just like the slice.
+GuyWithThePizza ha maybe. That’s a very good question. I don’t really know but a like your explanation. Enjoy the slice.
Just one question. If you have a nut allergy, is there anything you can recommend to replace the nuts? Thank you.
+Timothy Kwoh i would add a little more coconut or a few extra biscuits and it will still taste great.