How to Smoke Perfect Pulled Lamb Shoulder on the Weber Smokey Mountain

#lamb #smokedmeat #webersmokeymountain
Indulge in the succulent, smoky flavors of a perfectly prepared smoked pulled lamb shoulder on the Weber Smokey Mountain. This dish begins with a tender lamb shoulder, generously seasoned with a blend of aromatic spices. Slow-cooked to perfection, the lamb is infused with the rich, woodsy aroma of the smoker, creating a mouthwatering experience that's both tender and flavorful.
As the lamb shoulder smokes over a low and steady heat, it develops a beautifully charred exterior(bark), sealing in the natural juices and enhancing the deep, savory taste. The meat is then meticulously pulled apart, revealing strands of juicy, melt-in-your-mouth lamb that boast a harmonious blend of smokiness and seasoning.
Ideal for gatherings or a luxurious family meal, this smoked pulled lamb shoulder is a culinary delight that promises to impress. Serve it on soft buns, pita bread atop a bed of fresh greens, or alongside your favorite sides for an unforgettable feast. With the Weber Smokey Mountain, achieving such deliciously tender and flavor-packed lamb has never been easier.

[@gregoryfabien6436]

Very Nice!

[@BackyardWarrior]

Thank you 👍🏽

[@Buford_T_Justice1]

I always enjoy your videos man. You are a great cook!
Your lamb videos are the best. The goat of lamb!!
Lol

[@BackyardWarrior]

Thank you boss…much appreciated as always 👍🏽👍🏽👍🏽

[@radouaneghrighez5625]

Great job buddy, keep up the good work❤

[@BackyardWarrior]

Thank you brother 👍🏽👍🏽

[@kanger80]

Great channel! Really enjoying your content going all the way back.

[@BackyardWarrior]

Much appreciated!

[@hojobbq]

Have not seen lamb shoulders at our local Costcos - will need to keep any eye out for them - great cook

[@BackyardWarrior]

Mainly at the business centers…thank you for stopping by 👍🏽👍🏽👍🏽

[@javierchavez4749]

Id love to see more 14" wsm videos. Do you ever run it direct heat no pan?

[@BackyardWarrior]

yes I did... mainly for chicken

[@boilami]

What is your resting method. I heard 20 hour? Is this in the oven or it gets cold and you just reheat it ? Can you provide precisions please. This is amazing craft !

[@BackyardWarrior]

I have a food warmer that I set at 150* ... anything from 2 hours up to 20 hours resting is good for red meat.not so much for poultry

[@tareqzeidalkilani949]

wrong trimming, aerodynamics are missing. you will for sure have bitterness and far from Samaritan Zareb..

[@BackyardWarrior]

can you show me how you do it so I can learn from your expertise 💯