How to Smoke Lamb Shoulder in a Weber Kettle

In this video, i'm going to show you how to make tender, juicy and delicious smoked pulled lamb!
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We picked this beautiful little lamb shoulder up from our butcher at Austral Meats and was around 2.2kg.
We'll cover off the Weber set up, how to trim the lamb shoulder, we'll go through cooking temperatures, how to make a simple homemade rub for the lamb shoulder and everything else from start to finish!
You can use the cooking guide if you want to use this method in another smoker too!
Now as mentioned in the video, if you want to see an in depth, step by step snake method set up, check this video out: • How to Set Up the Snak...
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code TH-cam10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
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